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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180227T183000
DTEND;TZID=UTC:20180227T210000
DTSTAMP:20260515T155643
CREATED:20170720T180703Z
LAST-MODIFIED:20180130T201319Z
UID:3520-1519756200-1519765200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (02/27/18)
DESCRIPTION:Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-022018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180226T163000
DTEND;TZID=UTC:20180226T183000
DTSTAMP:20260515T155643
CREATED:20171031T162952Z
LAST-MODIFIED:20171213T221921Z
UID:4846-1519662600-1519669800@www.ccacademy.edu
SUMMARY:After School Cooking Class (02/26/18)
DESCRIPTION:SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH.  CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nModern Italian \nTomato Bruschetta \nRicotta & Spinach-Filled Agnolotti \nHerb-Breaded Chicken Fingers \nSemifreddo with Caramel Sauce \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class-022618/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180225T160000
DTEND;TZID=UTC:20180225T183000
DTSTAMP:20260515T155643
CREATED:20171115T174036Z
LAST-MODIFIED:20180126T205533Z
UID:5109-1519574400-1519583400@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nIn this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU\nPatatas Bravas w/ Pimenton Sauce\nPork Fillet with Honey Roasted Black Figs\nBraised Swiss Chard with Currants & Feta\nBaked Apples with Caramel Sauce \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-022518/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180225T100000
DTEND;TZID=UTC:20180225T123000
DTSTAMP:20260515T155643
CREATED:20171115T173858Z
LAST-MODIFIED:20180124T194649Z
UID:5107-1519552800-1519561800@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:The perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nCrab Cakes Benedict w/ Spicy Hollandaise\nBreakfast Potatoes with Grilled Onions & Peppers\nCaramel Crumb Coffee Cake\nWalnut & Cardamom Baked Apples \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-022518/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180224T170000
DTEND;TZID=UTC:20180224T193000
DTSTAMP:20260515T155643
CREATED:20171204T213820Z
LAST-MODIFIED:20180116T185656Z
UID:5488-1519491600-1519500600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:About:\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu:\nHouse-Made Pork Rillettes with Toast & Cornichons\nSquid Ink Risotto with Octopus\nSeared Halibut in Lobster Sauce w/ Brunoise of Tomato\nRack of Lamb Dijonnaise & Cannellini Beans\nPraline Éclairs with Chocolate Sauce \nWhat to Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-02-24-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180224T100000
DTEND;TZID=UTC:20180224T123000
DTSTAMP:20260515T155643
CREATED:20171031T184716Z
LAST-MODIFIED:20180129T172151Z
UID:4883-1519466400-1519475400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-022418/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180224T090000
DTEND;TZID=UTC:20180224T120000
DTSTAMP:20260515T155643
CREATED:20171120T203205Z
LAST-MODIFIED:20171213T174932Z
UID:5280-1519462800-1519473600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 5 (02/24/18)
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 5- Celebration Cakes \nBirthday\, Anniversary
URL:https://www.ccacademy.edu/calendar/advanced-pastry-week-5-02-24-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180223T183000
DTEND;TZID=UTC:20180223T210000
DTSTAMP:20260515T155643
CREATED:20171115T174558Z
LAST-MODIFIED:20180104T181637Z
UID:5117-1519410600-1519419600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nDEVOUR VALENCIA\nPotato & Manchego Croquettes\nValencia-Style Paella with Shrimp\, Chicken & Chorizo\nGreen Salad with White Grapes & Mahon Cheese\nTarta de Santiago (Almond Tart) \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-022318/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180223T130000
DTEND;TZID=UTC:20180223T153000
DTSTAMP:20260515T155643
CREATED:20171016T201843Z
LAST-MODIFIED:20171016T201843Z
UID:4582-1519390800-1519399800@www.ccacademy.edu
SUMMARY:Practical Series Week 6 (02/23/18)
DESCRIPTION:EGGS \nCustard \, Quiche \nCrème Caramel & Crème Brulee\, \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-022318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180223T090000
DTEND;TZID=UTC:20180223T113000
DTSTAMP:20260515T155643
CREATED:20170720T180536Z
LAST-MODIFIED:20170922T181025Z
UID:3518-1519376400-1519385400@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (02/23/18)
DESCRIPTION:Week 18   GRAINS                                    Rice – Long\, Short\, Jasmine\, Basmati\, Risotto                    Pasta – Pasta Sauces                               Polenta
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-021618-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180222T183000
DTEND;TZID=UTC:20180222T210000
DTSTAMP:20260515T155643
CREATED:20171016T201756Z
LAST-MODIFIED:20171016T201756Z
UID:4580-1519324200-1519333200@www.ccacademy.edu
SUMMARY:Practical Series Week 6 (02/22/18)
DESCRIPTION:EGGS \nCustard \, Quiche \nCrème Caramel & Crème Brulee\, \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-022218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180221T183000
DTEND;TZID=UTC:20180221T210000
DTSTAMP:20260515T155643
CREATED:20170929T175247Z
LAST-MODIFIED:20171228T173952Z
UID:4460-1519237800-1519246800@www.ccacademy.edu
SUMMARY:Pastry Series Week 4 (02/21/18)
DESCRIPTION:This is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration. \nSouffles – Orange\, Lemon\, Amaretto\, Chocolate\, Cheese
URL:https://www.ccacademy.edu/calendar/pastry-series-week-4-013118/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180221T160000
DTEND;TZID=UTC:20180221T190000
DTSTAMP:20260515T155643
CREATED:20180214T182048Z
LAST-MODIFIED:20180214T182048Z
UID:6448-1519228800-1519239600@www.ccacademy.edu
SUMMARY:Team Building Event (02/21/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-02-21-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180221T090000
DTEND;TZID=UTC:20180221T120000
DTSTAMP:20260515T155643
CREATED:20180216T183251Z
LAST-MODIFIED:20180216T183455Z
UID:6511-1519203600-1519214400@www.ccacademy.edu
SUMMARY:Team Building Event (02/21/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-16/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180220T183000
DTEND;TZID=UTC:20180220T210000
DTSTAMP:20260515T155643
CREATED:20170719T220616Z
LAST-MODIFIED:20170921T195502Z
UID:3514-1519151400-1519160400@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (02/20/18)
DESCRIPTION:Week 18   GRAINS                                    Rice – Long\, Short\, Jasmine\, Basmati\, Risotto                    Pasta – Pasta Sauces                               Polenta
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-021318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180220T170000
DTEND;TZID=UTC:20180220T200000
DTSTAMP:20260515T155643
CREATED:20180125T194956Z
LAST-MODIFIED:20180125T194956Z
UID:5941-1519146000-1519156800@www.ccacademy.edu
SUMMARY:Team Building Event (02/20/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-02-20-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180219T180000
DTEND;TZID=UTC:20180219T210000
DTSTAMP:20260515T155643
CREATED:20180216T183203Z
LAST-MODIFIED:20180216T183417Z
UID:6509-1519063200-1519074000@www.ccacademy.edu
SUMMARY:Team Building Event (02/19/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-15/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180218T160000
DTEND;TZID=UTC:20180218T183000
DTSTAMP:20260515T155643
CREATED:20180119T174657Z
LAST-MODIFIED:20180126T204722Z
UID:5914-1518969600-1518978600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nSAVOR WINTER\nRadicchio & Citrus Salad with Preserved Lemon\nPomegranate Molasses Salmon with Celery Root Puree\nRoasted Brussels Sprouts with Garlic\nButternut Squash Creme Brulee \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4:00 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-02-18-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180218T110000
DTEND;TZID=UTC:20180218T140000
DTSTAMP:20260515T155643
CREATED:20171115T175325Z
LAST-MODIFIED:20180201T171808Z
UID:5124-1518951600-1518962400@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00 am to 2:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-021818/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180217T170000
DTEND;TZID=UTC:20180217T193000
DTSTAMP:20260515T155643
CREATED:20180119T180641Z
LAST-MODIFIED:20180125T201733Z
UID:5917-1518886800-1518895800@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. \nMENU\nCrab Cake w/ Fennel Confit\nWild Mushroom Risotto\nChicken and Mushrooms in Cream Sauce\nFlat Iron Steak with Pepper Sauce\nNutella Brioche Pudding \nWHAT TO EXPECT: \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-02-17-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180217T100000
DTEND;TZID=UTC:20180217T123000
DTSTAMP:20260515T155643
CREATED:20171031T184545Z
LAST-MODIFIED:20180131T193247Z
UID:4881-1518861600-1518870600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-021718/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180217T090000
DTEND;TZID=UTC:20180217T120000
DTSTAMP:20260515T155643
CREATED:20171120T203012Z
LAST-MODIFIED:20171213T174742Z
UID:5278-1518858000-1518868800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 4 (02/17/18)
DESCRIPTION:This class is part of an 8 week series and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 4- More Bread \nCroissant- Regular and Chocolate \nBagels
URL:https://www.ccacademy.edu/calendar/advanced-pastry-week-4-02-17-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T183000
DTEND;TZID=UTC:20180216T210000
DTSTAMP:20260515T155643
CREATED:20171115T174422Z
LAST-MODIFIED:20180104T195121Z
UID:5113-1518805800-1518814800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist avialability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nSAVOR WINTER\nRadicchio & Citrus Salad with Preserved Lemon\nPomegranate Molasses Salmon with Celery Root Puree\nRoasted Brussels Sprouts with Garlic\nButternut Squash Creme Brulee \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-021618/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T130000
DTEND;TZID=UTC:20180216T153000
DTSTAMP:20260515T155643
CREATED:20171016T201607Z
LAST-MODIFIED:20171016T201607Z
UID:4578-1518786000-1518795000@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (02/16/18)
DESCRIPTION:EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-021618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T090000
DTEND;TZID=UTC:20180216T113000
DTSTAMP:20260515T155643
CREATED:20170719T220425Z
LAST-MODIFIED:20170922T181003Z
UID:3512-1518771600-1518780600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (02/16/18)
DESCRIPTION:Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-020918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180215T183000
DTEND;TZID=UTC:20180215T210000
DTSTAMP:20260515T155643
CREATED:20171016T201526Z
LAST-MODIFIED:20171016T201526Z
UID:4576-1518719400-1518728400@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (02/15/18)
DESCRIPTION:EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-021518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180213T183000
DTEND;TZID=UTC:20180213T210000
DTSTAMP:20260515T155643
CREATED:20170719T220314Z
LAST-MODIFIED:20170921T195406Z
UID:3510-1518546600-1518555600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (02/13/18)
DESCRIPTION:Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-020618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180212T163000
DTEND;TZID=UTC:20180212T183000
DTSTAMP:20260515T155643
CREATED:20171031T161832Z
LAST-MODIFIED:20171213T221827Z
UID:4843-1518453000-1518460200@www.ccacademy.edu
SUMMARY:After School Cooking Class (02/12/18)
DESCRIPTION:SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH.  CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU: \nFar East Flavors \nAsian Chicken Wings \nChinese Stir Fry Noodles \nSpiced Carrot Cupcakes \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:30 – 6:30 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class-021218/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180211T160000
DTEND;TZID=UTC:20180211T183000
DTSTAMP:20260515T155643
CREATED:20171115T173720Z
LAST-MODIFIED:20180122T212854Z
UID:5105-1518364800-1518373800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU\nToasted Orzo Salad\nSpicy Roasted Cauliflower with Tahini\nCrispy Chicken Stew with Lemon\, Artichokes\, Capers & Olives\nBaked Orange & Almond Ricotta Cheesecake \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-021118/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180211T100000
DTEND;TZID=UTC:20180211T123000
DTSTAMP:20260515T155643
CREATED:20171115T173524Z
LAST-MODIFIED:20180118T165126Z
UID:5103-1518343200-1518352200@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:The perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nCheese Crepes w/ Cranberry-Apple Chutney\nSmoked Gouda & Mushroom Frittata\nHomemade Chicken Sausage\nGrapefruit Brulee \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-021118/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/celebrate-1786189_1920.jpg
END:VEVENT
END:VCALENDAR