BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180318T160000
DTEND;TZID=UTC:20180318T183000
DTSTAMP:20260515T112621
CREATED:20180125T203033Z
LAST-MODIFIED:20180206T203437Z
UID:5944-1521388800-1521397800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nCauliflower Soup\nChicken & Apples in Sauce a la Normande\nBrown Butter-Roasted Squash & Brussels Sprouts\nCreme Caramel \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4:00 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-03-18-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180318T110000
DTEND;TZID=UTC:20180318T140000
DTSTAMP:20260515T112621
CREATED:20171218T193303Z
LAST-MODIFIED:20180309T194212Z
UID:5632-1521370800-1521381600@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00 am to 2:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-03-18-18/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Artisan-Bread-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180317T170000
DTEND;TZID=UTC:20180317T200000
DTSTAMP:20260515T112621
CREATED:20180125T194643Z
LAST-MODIFIED:20180216T183804Z
UID:5937-1521306000-1521316800@www.ccacademy.edu
SUMMARY:Team Building Event (03/17/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-13/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180317T100000
DTEND;TZID=UTC:20180317T123000
DTSTAMP:20260515T112621
CREATED:20171031T185302Z
LAST-MODIFIED:20180215T184454Z
UID:4889-1521280800-1521289800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-031718/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180317T090000
DTEND;TZID=UTC:20180317T120000
DTSTAMP:20260515T112621
CREATED:20171120T210900Z
LAST-MODIFIED:20171213T175743Z
UID:5286-1521277200-1521288000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 8 (03/17/18)
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 8- Chocolate \nChocolate Decor \nChef Demos a Mini Showpiece
URL:https://www.ccacademy.edu/calendar/advanced-pastry-week-8-03-17-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T183000
DTEND;TZID=UTC:20180316T213000
DTSTAMP:20260515T112621
CREATED:20171218T044758Z
LAST-MODIFIED:20180112T170324Z
UID:5609-1521225000-1521235800@www.ccacademy.edu
SUMMARY:Asian Fusion - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nChicken Lettuce Cups\nPan-Roasted Carrots with Miso Butter\nPenang Shrimp & Sausage Fried Rice Noodles\nChocolate-Pineapple Spring Rolls \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/asian-fusion-gourmet-class/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/12/pad-thai-2098017__480.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T130000
DTEND;TZID=UTC:20180316T153000
DTSTAMP:20260515T112621
CREATED:20171016T214945Z
LAST-MODIFIED:20171016T214945Z
UID:4596-1521205200-1521214200@www.ccacademy.edu
SUMMARY:Practical Series Week 9 (03/16/18)
DESCRIPTION:VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-031618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T090000
DTEND;TZID=UTC:20180316T113000
DTSTAMP:20260515T112621
CREATED:20170720T181347Z
LAST-MODIFIED:20180202T002152Z
UID:3528-1521190800-1521199800@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (03/16/18)
DESCRIPTION:Week 21   PASTRY                                 Doughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-030917/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180315T183000
DTEND;TZID=UTC:20180315T210000
DTSTAMP:20260515T112621
CREATED:20171016T214857Z
LAST-MODIFIED:20171016T214857Z
UID:4594-1521138600-1521147600@www.ccacademy.edu
SUMMARY:Practical Series Week 9 (03/15/18)
DESCRIPTION:VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-031518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180314T183000
DTEND;TZID=UTC:20180314T210000
DTSTAMP:20260515T112621
CREATED:20171003T180743Z
LAST-MODIFIED:20171228T174144Z
UID:4477-1521052200-1521061200@www.ccacademy.edu
SUMMARY:Pastry Series Week 7 (03/14/18)
DESCRIPTION:This is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers will be accepted for registration. \nMousses/Gelatin – Fruit Mousse\, Chocolate Mousse\, Bavarian (Charlotte Russe)\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-022817/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180314T180000
DTEND;TZID=UTC:20180314T210000
DTSTAMP:20260515T112621
CREATED:20180216T183846Z
LAST-MODIFIED:20180216T183846Z
UID:6521-1521050400-1521061200@www.ccacademy.edu
SUMMARY:Team Building Event (03/14/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-14-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180313T183000
DTEND;TZID=UTC:20180313T210000
DTSTAMP:20260515T112621
CREATED:20170720T181228Z
LAST-MODIFIED:20170921T195907Z
UID:3526-1520965800-1520974800@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (03/13/18)
DESCRIPTION:Week 21   PASTRY                                 Doughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-030618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180312T140000
DTEND;TZID=UTC:20180315T160000
DTSTAMP:20260515T112621
CREATED:20180111T171923Z
LAST-MODIFIED:20180312T162111Z
UID:5819-1520863200-1521129600@www.ccacademy.edu
SUMMARY:Teens Spring Cooking Camp
DESCRIPTION:Looking for something to do over Spring Break?  Classic Cooking introduces a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills.  Students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. \nDay 1- Asian Flare\nFresh Vietnamese Spring Rolls\nBeef Soba Noodle Stir-Fry\nFried Rice\nGinger Spice Cookies\nDay 2- Bon Appetit\nFrench Onion Soup\nChicken Crepes with Asparagus & Mushroom in Cream Sauce\nLemon Curd Mousse\nDay 3- Fusion Food\nCrabcakes with Cabbage Slaw & Roasted Pepper Sauce\nCrispy Fried Potatoes\nPineapple-Carrot Cupcakes\nDay 4- Iron Chef Team Competition\nStudents will participate in an Iron Chef-style team competition\, in which they’ll utilize the ingredients from prior classes and battle it out to create the best dishes! \n\nAges 13-17 are welcome to register for this cooking camp. Classes are held Monday\, Tuesday\, Wednesday\, and Thursday\, and run from 2:00pm – 4:00pm.\nThe cost for the 4-day Teens Cooking Camp is $150 per student\, and includes all ingredients and supplies\, along with beverages.\nStudents will prepare and enjoy a complete meal each day of camp\, and will take home a packet of recipes for future use.\n72 hour notice of cancellation must be given for fee refund.  A Medical Authorization Form must be on file for your child to attend.\nTeens Camp is DROP OFF ONLY.  Sorry\, no parents allowed!!\n\n 
URL:https://www.ccacademy.edu/calendar/teens-spring-cooking-camp/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/19689_425029587573688_1044215353_n-e1487361466975.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180312T100000
DTEND;TZID=UTC:20180315T120000
DTSTAMP:20260515T112621
CREATED:20171129T161640Z
LAST-MODIFIED:20180312T162010Z
UID:5424-1520848800-1521115200@www.ccacademy.edu
SUMMARY:Kids Spring Cooking Camp
DESCRIPTION:Looking for something to do over Spring Break?  Classic Cooking introduces a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills.  Students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. \nDay 1- Asian Flare\nFresh Vietnamese Spring Rolls\nBeef Soba Noodle Stir-Fry\nFried Rice\nGinger Spice Cookies\nDay 2- Bon Appetit\nFrench Onion Soup\nChicken Crepes with Asparagus & Mushroom in Cream Sauce\nLemon Curd Mousse\nDay 3- Fusion Food\nCrabcakes with Cabbage Slaw & Roasted Pepper Sauce\nCrispy Fried Potatoes\nPineapple-Carrot Cupcakes\nDay 4- Iron Chef Team Competition\nStudents will participate in an Iron Chef-style team competition\, in which they’ll utilize the ingredients from prior classes and battle it out to create the best dishes! \n\nAges 8-12 are welcome to register for this cooking camp. Classes are held Monday\, Tuesday\, Wednesday\, and Thursday\, and run from 10:00am – 12:00pm.\nThe cost for the 4-day Kids Cooking Camp is $150 per student\, and includes all ingredients and supplies\, along with beverages.\nStudents will prepare and enjoy a complete meal each day of camp\, and will take home a packet of recipes for future use.\n72 hour notice of cancellation must be given for fee refund.  A Medical Authorization Form must be on file for your child to attend.\nKids Camp is DROP OFF ONLY.  Sorry\, no parents allowed!!
URL:https://www.ccacademy.edu/calendar/kids-cooking-camp/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/07/After-School-Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180311T160000
DTEND;TZID=UTC:20180311T183000
DTSTAMP:20260515T112621
CREATED:20171218T192634Z
LAST-MODIFIED:20180220T171530Z
UID:5628-1520784000-1520793000@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU \nFalafel with Tahini Yogurt Sauce\nGreek Chicken with Lemon Rice and Sauteed Escarole with Fried Shallots\nPlum Strudel Cake \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-03-11-18/
CATEGORIES:Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/08/quinoa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180311T100000
DTEND;TZID=UTC:20180311T123000
DTSTAMP:20260515T112621
CREATED:20171214T173300Z
LAST-MODIFIED:20180212T172518Z
UID:5592-1520762400-1520771400@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nThe perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nHam & Asparagus Tart\nGoat Cheese & Oven-Dried Tomato Scramble\nPink Peppercorn Bacon\nBlueberry-Almond Coffee Cake Muffins \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-3-11-18/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180310T170000
DTEND;TZID=UTC:20180310T193000
DTSTAMP:20260515T112621
CREATED:20180124T181414Z
LAST-MODIFIED:20180212T172019Z
UID:5933-1520701200-1520710200@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Please call 480-502-01778 to inquire about waitlist availability \nOur wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. \nMENU\nSalmon Tartare\nEggplant Parmesan\nChicken in Olives\nFilet Mignon with Herb Sauce\nTiramisu \nWHAT TO EXPECT: \n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-10-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180310T123000
DTEND;TZID=UTC:20180310T153000
DTSTAMP:20260515T112621
CREATED:20180216T184049Z
LAST-MODIFIED:20180216T184143Z
UID:6525-1520685000-1520695800@www.ccacademy.edu
SUMMARY:Private Event (03/10/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-class-2/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180310T100000
DTEND;TZID=UTC:20180310T123000
DTSTAMP:20260515T112621
CREATED:20171031T185120Z
LAST-MODIFIED:20180212T184547Z
UID:4887-1520676000-1520685000@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with a fresh salad and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing\nDessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-031018/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180310T090000
DTEND;TZID=UTC:20180310T120000
DTSTAMP:20260515T112621
CREATED:20171120T210740Z
LAST-MODIFIED:20171213T175623Z
UID:5284-1520672400-1520683200@www.ccacademy.edu
SUMMARY:Advanced Pastry Week 7 (03/10/18)
DESCRIPTION:This class is part of an 8 week series\, and cannot be registered for individually.  No vouchers accepted for registration. \nWeek 7- Chocolate \nMolded Candies \nFudge
URL:https://www.ccacademy.edu/calendar/advanced-pastry-week-7-03-10-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T183000
DTEND;TZID=UTC:20180309T210000
DTSTAMP:20260515T112621
CREATED:20171218T044329Z
LAST-MODIFIED:20180110T203206Z
UID:5607-1520620200-1520629200@www.ccacademy.edu
SUMMARY:Creole Cajun - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nJalapeno Cheddar Cornbread\nAndouille-Stuffed Pork Loin with Creole Mustard\nDirty Fried Rice\nCreamed Spinach\nPraline French Toast Bread Pudding \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/creole-cajun-gourmet-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T130000
DTEND;TZID=UTC:20180309T153000
DTSTAMP:20260515T112621
CREATED:20171016T214739Z
LAST-MODIFIED:20171016T214739Z
UID:4592-1520600400-1520609400@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (03/09/18)
DESCRIPTION:VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-030918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T090000
DTEND;TZID=UTC:20180309T113000
DTSTAMP:20260515T112621
CREATED:20170720T180939Z
LAST-MODIFIED:20170922T181158Z
UID:3524-1520586000-1520595000@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (03/09/18)
DESCRIPTION:Week 20   ASIAN                                 Techniques                                                 Satay\, Sushi\, Fish Tartare
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-022718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180308T183000
DTEND;TZID=UTC:20180308T210000
DTSTAMP:20260515T112621
CREATED:20171016T214653Z
LAST-MODIFIED:20171016T214653Z
UID:4590-1520533800-1520542800@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (03/08/18)
DESCRIPTION:VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-030818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180308T173000
DTEND;TZID=UTC:20180308T203000
DTSTAMP:20260515T112621
CREATED:20180223T173901Z
LAST-MODIFIED:20180223T173901Z
UID:6582-1520530200-1520541000@www.ccacademy.edu
SUMMARY:Team Building Event (03/08/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-03-08-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180307T183000
DTEND;TZID=UTC:20180307T210000
DTSTAMP:20260515T112621
CREATED:20171003T180243Z
LAST-MODIFIED:20171228T173853Z
UID:4473-1520447400-1520456400@www.ccacademy.edu
SUMMARY:Pastry Series Week 6 (03/07/18)
DESCRIPTION:This is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers will be accepted for registration. \nCake Methods: Chiffon Cake\, Devils Sponge Cake\, Lady Fingers
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-022118/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180307T180000
DTEND;TZID=UTC:20180307T210000
DTSTAMP:20260515T112621
CREATED:20180125T194747Z
LAST-MODIFIED:20180216T183727Z
UID:5939-1520445600-1520456400@www.ccacademy.edu
SUMMARY:Team Building Event (03/07/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-14/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180306T183000
DTEND;TZID=UTC:20180306T210000
DTSTAMP:20260515T112621
CREATED:20170720T184838Z
LAST-MODIFIED:20170921T195600Z
UID:3542-1520361000-1520370000@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (03/06/18)
DESCRIPTION:Week 20   ASIAN                                 Techniques                                                 Satay\, Sushi\, Fish Tartare
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-022718-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180305T183000
DTEND;TZID=UTC:20180305T210000
DTSTAMP:20260515T112621
CREATED:20180213T215040Z
LAST-MODIFIED:20180302T185401Z
UID:6445-1520274600-1520283600@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nWild Mushroom Soup\nDuck Breast with Port & Cherry Sauce\nRoasted Winter Squash Puree\nBrown Butter-Wilted Greens\nPear Clafoutis \nFAQ’s: \n\nThis Gourmet Cooking Class is held on Monday\, 6:30 – 9 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-newly-added-03-05-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180304T160000
DTEND;TZID=UTC:20180304T183000
DTSTAMP:20260515T112621
CREATED:20180112T170838Z
LAST-MODIFIED:20180125T203603Z
UID:5868-1520179200-1520188200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU – ITALIAN SPRING\nArtichoke & Arugula Salad\nHandmade Fettuccine Carbonara with Bacon & Peas\nHerb-Roasted Chicken\nRicotta Strudel with Lemon Sauce \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4:00 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-03-04-18/
CATEGORIES:Gourmet Class
END:VEVENT
END:VCALENDAR