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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211121T110000
DTEND;TZID=UTC:20211121T133000
DTSTAMP:20260502T015418
CREATED:20210720T211743Z
LAST-MODIFIED:20210927T185213Z
UID:18013-1637492400-1637501400@www.ccacademy.edu
SUMMARY:Sunday Brunch (11/21/21)
DESCRIPTION:Menu:\n\nBBQ Shrimp with Ginger & Lime\nWestern Omelette\nSkillet Potatoes\nGrilled Pound Cake with Bourbon Sauce & Berries\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER/PAY HERE FOR SUNDAY BRUNCH (11/21/21):\n\n \n\n\n\n# of People\n\n\n1 person $60.00 USD2 people $120.00 USD3 people $180.00 USD4 people $240.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-11-21-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211122T183000
DTEND;TZID=UTC:20211122T210000
DTSTAMP:20260502T015418
CREATED:20210727T183730Z
LAST-MODIFIED:20211014T191651Z
UID:18070-1637605800-1637614800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 3 (11/22/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nBreads:\n\nPumpkin Dinner Rolls\nCinnamon Star Bread\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3-11-22-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/Fall-2021-6-Week-Advanced-Pastry-FB-Ad-Photo-Carousal.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211124T090000
DTEND;TZID=UTC:20211126T170000
DTSTAMP:20260502T015418
CREATED:20210414T213054Z
LAST-MODIFIED:20211119T220834Z
UID:17184-1637744400-1637946000@www.ccacademy.edu
SUMMARY:Happy Thanksgiving!
DESCRIPTION:School closed. Enjoy the holiday!
URL:https://www.ccacademy.edu/calendar/happy-thanksgiving-2-3/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211129T120000
DTEND;TZID=UTC:20211129T143000
DTSTAMP:20260502T015418
CREATED:20211109T225458Z
LAST-MODIFIED:20211122T181643Z
UID:18852-1638187200-1638196200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:1/2 of the School is booked for a private event
URL:https://www.ccacademy.edu/calendar/private-event-43/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211129T180000
DTEND;TZID=UTC:20211129T203000
DTSTAMP:20260502T015418
CREATED:20211116T223544Z
LAST-MODIFIED:20211117T181136Z
UID:18962-1638208800-1638217800@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-19-43/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211129T183000
DTEND;TZID=UTC:20211129T210000
DTSTAMP:20260502T015418
CREATED:20210727T195649Z
LAST-MODIFIED:20211014T191636Z
UID:18076-1638210600-1638219600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 4 (11/29/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nMacarons:\n\nVarious flavors\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4-11-29-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/Fall-2021-6-Week-Advanced-Pastry-FB-Ad-Photo-Carousal-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211130T193000
DTEND;TZID=UTC:20211130T223000
DTSTAMP:20260502T015418
CREATED:20211116T000938Z
LAST-MODIFIED:20211116T000938Z
UID:18959-1638300600-1638311400@www.ccacademy.edu
SUMMARY:Team Building Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-19-42/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211201T160000
DTEND;TZID=UTC:20211201T180000
DTSTAMP:20260502T015418
CREATED:20210702T181927Z
LAST-MODIFIED:20211018T234336Z
UID:17900-1638374400-1638381600@www.ccacademy.edu
SUMMARY:After-School Baking Class (12/01/21) (SOLD OUT)
DESCRIPTION:Menu: Bread & Biscuits\n\nItalian Onion Bread\nCheddar Buttermilk Biscuits with Compound Butter\n\nAbout:\n6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH!\nJoin our after-school recreational baking classes and whip up some delicious desserts! Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will receive credit at Classic Cooking.\nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTHIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) FOR INFORMATION ON FUTURE CLASSES.
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-12-01-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Teens Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211201T183000
DTEND;TZID=UTC:20211201T210000
DTSTAMP:20260502T015418
CREATED:20210419T190510Z
LAST-MODIFIED:20210927T184953Z
UID:17400-1638383400-1638392400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 12 (12/01/21)
DESCRIPTION:Pastry Series Weekly Topic – Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.\n\nRegister Here!\n\n \n\n\n\nRegister Here!\n\n\nDeposit + Jacket $310.00 USDPayment in Full + Jacket $1\,285.00 USD
URL:https://www.ccacademy.edu/calendar/pastry-series-week-12-12-01-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211202T183000
DTEND;TZID=UTC:20211202T210000
DTSTAMP:20260502T015418
CREATED:20210929T232439Z
LAST-MODIFIED:20210929T232439Z
UID:18559-1638469800-1638478800@www.ccacademy.edu
SUMMARY:Practical Series - Week 7 (12/02/21)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés – Savory & Desserts\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-12-02-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211203T090000
DTEND;TZID=UTC:20211203T113000
DTSTAMP:20260502T015418
CREATED:20210203T204001Z
LAST-MODIFIED:20211123T174055Z
UID:16604-1638522000-1638531000@www.ccacademy.edu
SUMMARY:Practical Series - Week 11 (12/03/21)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\nCream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.\n\nRegister Here!\n\n \n\n\n\n9/17/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-12-03-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211203T183000
DTEND;TZID=UTC:20211203T210000
DTSTAMP:20260502T015418
CREATED:20210729T210107Z
LAST-MODIFIED:20211201T210524Z
UID:18101-1638556200-1638565200@www.ccacademy.edu
SUMMARY:Gourmet Cooking - Festive Feast (SOLD OUT)
DESCRIPTION:Menu:\n\n\nMinestrone Soup w/ Crusty Italian Bread\nMushroom & Sausage Ragu\nCreamy Polenta w/ Pancetta\nBraised Broccoli Rabe w/ Garlic Lemon & Olive Oil\nAlmond Olive Oil Cake w/ Orange Honey Glaze \n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30PM – 9:00PM. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nTHIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/festive-feast-12-03-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/03/Kale-Minestrone.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211204T110000
DTEND;TZID=UTC:20211204T133000
DTSTAMP:20260502T015418
CREATED:20210916T225724Z
LAST-MODIFIED:20250415T231913Z
UID:18299-1638615600-1638624600@www.ccacademy.edu
SUMMARY:Indian Cuisine Class (SOLD OUT)
DESCRIPTION:Menu:\n\nFried Potato Bondas with Mango Chutney and Cucumber Raita Dipping Sauce\nChicken Tikka Masala (Curried Chicken in Creamy Tomato Sauce)\nSaag Paneer (Curried Braised Spinach with Paneer Cheese)\nBasmati Rice Pilaf\nGrilled Naan\nMango Lassi \nAbout:\n\nGuests come in\, find a seat\, have a drink\, and meet the chef who will go over each item on the menu. In this class we will discuss world-renowned Indian dishes\, the cooking techniques used for each dish\, the differences in North and South cooking styles/ingredients\, as well as the culinary history/influence of how through centuries of imperialism and the spice trade\, Indian curries have found their way into just about every corner of the globe. Afterwards\, we will break off into groups and assign menu items to each group. At the end of our class time\, our chefs take over the kitchen\, while guests return to the dining room and are served an appetizer\, a variety of curries with a basmati rice pilaf\, as well as a mango lassi as a dessert. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00AM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/indian-cuisine-class-12-04-21/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/ba-tikka-masala-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211204T170000
DTEND;TZID=UTC:20211204T193000
DTSTAMP:20260502T015418
CREATED:20210928T173315Z
LAST-MODIFIED:20210928T173459Z
UID:18532-1638637200-1638646200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-45/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211205T100000
DTEND;TZID=UTC:20211205T130000
DTSTAMP:20260502T015418
CREATED:20210806T180857Z
LAST-MODIFIED:20211108T184414Z
UID:18124-1638698400-1638709200@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange - SOLD OUT
DESCRIPTION:Cookie Exchange – Menu:\nNew Year Almond Cookies\nSnickerdoodle Cookies\nChristmas Spritz Cookies\nRolled Decorated Sugar Cookies\nPeppermint Meltaway Cookies\nSnowballs (Pecan Butter Balls)\nSliced Gingerbread Cookies\nCranberry White Chocolate Chip Oatmeal Cookies\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Sunday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$80 per person. This is a Specialty Class.  To make a reservation\, please call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-12-05-21/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211206T183000
DTEND;TZID=UTC:20211206T210000
DTSTAMP:20260502T015418
CREATED:20210727T200612Z
LAST-MODIFIED:20210927T185241Z
UID:18078-1638815400-1638824400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 5 (12/06/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCakes:\n\nBûche de Noël\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-5-12-06-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211207T170000
DTEND;TZID=UTC:20211207T200000
DTSTAMP:20260502T015418
CREATED:20211108T214718Z
LAST-MODIFIED:20211108T214718Z
UID:18829-1638896400-1638907200@www.ccacademy.edu
SUMMARY:Private Party
DESCRIPTION:School is reserved for a private party
URL:https://www.ccacademy.edu/calendar/private-party-8/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211207T183000
DTEND;TZID=UTC:20211207T210000
DTSTAMP:20260502T015418
CREATED:20210415T171423Z
LAST-MODIFIED:20211118T212557Z
UID:17235-1638901800-1638910800@www.ccacademy.edu
SUMMARY:Practical Series - Week 11 (12/07/21)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\nCream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.\n\nRegister Here!\n\n \n\n\n\n9/14/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-12-07-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211208T053000
DTEND;TZID=UTC:20211208T203000
DTSTAMP:20260502T015418
CREATED:20211108T205815Z
LAST-MODIFIED:20211108T205815Z
UID:18827-1638941400-1638995400@www.ccacademy.edu
SUMMARY:Private Party
DESCRIPTION:The school is booked for a private party
URL:https://www.ccacademy.edu/calendar/private-party-7/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211209T183000
DTEND;TZID=UTC:20211209T210000
DTSTAMP:20260502T015418
CREATED:20210914T221839Z
LAST-MODIFIED:20211207T205815Z
UID:18266-1639074600-1639083600@www.ccacademy.edu
SUMMARY:Pasta Workshop (TWO SPOTS LEFT!!!)
DESCRIPTION:Menu:\n\nHandmade Pasta from Scratch:\n\nAgnolotti (Spinach and Cheese filling)\nFettuccine\nCapellini\n\n\n\nAbout:\nThis is a chef instructor lead demo and hands on class for any skill level.\nLearn how to make homemade pasta from scratch with three simple ingredients that you probably already have at home; flour\, egg and salt.  Learn how to use a manual pasta machine to create three different types of pasta which you may then enjoy sampling with our prepared sauces; tomato basil\, Alfredo\, and garlic butter.  Work individually at your own pace in groups of three.  Students may take home their pasta and will receive copies of all recipes\, including fillings and sauces.\nThis is a chef instructor lead demo and hands on class for any skill level.\nBring containers!\nMore Info:\n\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/pasta-workshop-12-09-21/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/best-pasta-makers-hero.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211209T183000
DTEND;TZID=UTC:20211209T210000
DTSTAMP:20260502T015418
CREATED:20210929T234832Z
LAST-MODIFIED:20210929T234832Z
UID:18561-1639074600-1639083600@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (12/09/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-12-09-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211210T100000
DTEND;TZID=UTC:20211210T130000
DTSTAMP:20260502T015418
CREATED:20211109T000345Z
LAST-MODIFIED:20211109T000345Z
UID:18831-1639130400-1639141200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-42/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211211T110000
DTEND;TZID=UTC:20211211T140000
DTSTAMP:20260502T015418
CREATED:20211014T204007Z
LAST-MODIFIED:20211014T210300Z
UID:18681-1639220400-1639231200@www.ccacademy.edu
SUMMARY:Yule Log (Bûche de Nöel) Class (12/11/21)
DESCRIPTION:Menu:\nBûche de Noël (Yule Log) \nAbout:\nThis fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling\, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class\, everyone will take home their very own Yule Log!!! \nMore Info:\n\n\n\nYule Log Class is held on Saturday\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\n$75 per person. This is a Specialty Class\, no vouchers will be accepted.  To make a reservation\, please call 480-502-0177 or click on the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\n\nREGISTER HERE: \n\n \n\n\n\n# of People\n\n\n1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD
URL:https://www.ccacademy.edu/calendar/yule-log-buche-de-noel-class-12-11-21/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211211T180000
DTEND;TZID=UTC:20211211T210000
DTSTAMP:20260502T015418
CREATED:20210503T204912Z
LAST-MODIFIED:20210927T185030Z
UID:17546-1639245600-1639256400@www.ccacademy.edu
SUMMARY:Private Event w/ Destination America
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-w-destination-america-3/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211212T110000
DTEND;TZID=UTC:20211212T133000
DTSTAMP:20260502T015418
CREATED:20210720T212726Z
LAST-MODIFIED:20211209T235105Z
UID:18016-1639306800-1639315800@www.ccacademy.edu
SUMMARY:Sunday Brunch (12/12/21) - CANCELLED
DESCRIPTION:Menu:\n\nRed & Golden Beet Tart w/ Goat Cheese\nSeasonal Scones\nWinter Fruit Salad with Basil Syrup\nHam and Cheese “Crêpes”\nCream Puffs\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$60 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS CANCELLED. ALL REGISTRANTS WILL BE NOTIFIED AND RECEIVE A REFUND FOR THEIR PAYMENTS.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-12-12-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211213T063000
DTEND;TZID=UTC:20211213T210000
DTSTAMP:20260502T015418
CREATED:20210727T200925Z
LAST-MODIFIED:20210927T185241Z
UID:18080-1639377000-1639429200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series – Week 6 (12/13/21)
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCakes:\n\nConcorde Cake\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, its completion is preferable. Otherwise\, we expect previous pastry experience for our students.\nThis is part of an 6-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\n$100 per person; $600 total for 6 weeks.\n\nWe encourage you to sign up for the entire series; two payment options are available. A 50% deposit can be placed down or by halfway through the series\, the total amount must be paid.\n\n\nClass is held on Mondays at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Advanced Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Susan Kolman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-6-12-13-21/
CATEGORIES:Advanced Pastry Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/07/6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211214T183000
DTEND;TZID=UTC:20211214T210000
DTSTAMP:20260502T015418
CREATED:20210415T171757Z
LAST-MODIFIED:20211118T212918Z
UID:17237-1639506600-1639515600@www.ccacademy.edu
SUMMARY:Practical Series - Week 12 (12/14/21)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.\n\nRegister Here!\n\n \n\n\n\n9/14/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-12-14-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211215T160000
DTEND;TZID=UTC:20211215T180000
DTSTAMP:20260502T015418
CREATED:20210702T181941Z
LAST-MODIFIED:20211215T171748Z
UID:17902-1639584000-1639591200@www.ccacademy.edu
SUMMARY:After-School Baking Class (12/15/21) (SOLD OUT)
DESCRIPTION:Menu: Fall Flavors\n\nApple Pecan Sticky Buns\nCarrot Cake with Cream Cheese Frosting\n\nAbout:\n6-WEEK SESSION BEGINS NOVEMBER 3RD AND RUNS THROUGH DECEMBER 15TH!\nJoin our after-school recreational baking classes and whip up some delicious desserts! Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will receive credit at Classic Cooking.\nClasses WILL NOT be held on school holidays. Please check the website calendar to view the scheduled classes.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nTHIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) FOR INFORMATION ON FUTURE CLASSES.
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-12-15-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/08/carrot-cake.jpg
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DTSTART;TZID=UTC:20211216T183000
DTEND;TZID=UTC:20211216T210000
DTSTAMP:20260502T015418
CREATED:20210929T235158Z
LAST-MODIFIED:20210929T235158Z
UID:18563-1639679400-1639688400@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (12/16/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes: Rissolées\, Mashed\, Dauphine\, French Fries\, Gratin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-12-16-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211217T090000
DTEND;TZID=UTC:20211217T113000
DTSTAMP:20260502T015418
CREATED:20210203T204321Z
LAST-MODIFIED:20211118T212914Z
UID:16606-1639731600-1639740600@www.ccacademy.edu
SUMMARY:Practical Series - Week 12 (12/17/21)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $35 Chef’s Jacket. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.\n\nRegister Here!\n\n \n\n\n\n9/17/21 Start Date – Reserve your spot here!\n\n\nDeposit + Jacket $585.00 USDPayment in Full + Jacket $2\,535.00 USD
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-12-17-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
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