Classic Cooking Academy - An Arizona Culinary School

July Teens Camp Week 1 - Class 1
2018-07-09 14:00 - 16:00 UTC
Teens Camp – About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. Under the careful supervision of our chef instructors, teens will prepare appetizers, entrees, and desserts. At the end of class, students will eat what they make! $150 for 4-day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17.
Menu
LITTLE ITALY
Italian Chopped Salad
Homemade Fettuccine
Parmesan Chicken Fingers
Strawberry & Mascarpone-Filled Cupcakes
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

July Kids Camp Week 1 (SOLD OUT)
2018-07-09 10:00 - 12:00
July Kids Camp Week 1 is SOLD OUT!
Kids Camp – About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. Under the careful supervision of our chef instructors, kids will prepare appetizers, entrees, and desserts. At the end of class, students will eat what they make! $150 for 4-day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12.
Menu
LITTLE ITALY
Italian Chopped Salad
Homemade Fettuccine
Parmesan Chicken Fingers
Strawberry & Mascarpone-Filled Cupcakes
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

Tex Mex - Gourmet Cooking Class (SOLD OUT)
2018-07-06 18:30 - 21:00
Gourmet Cooking Class – Menu:

Guacamole with Charred Peppers
Pico de Gallo
Roasted Mango Salsa Salad
Chipotle Shrimp Gorditas
Spicy Chicken Tacos
Strawberry Cheesecake Chimichangas

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up to cover the dish of their choosing. At the end, our chefs take over the kitchen, usher guests back out to the dining room, and serve a delectable three-course dinner complete with an appetizer, entrée, and dessert.

Logistics:

$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size caps out at 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes (preferably business casual) and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this night are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.

Mediterranean Cuisine (07/01/18)
2018-07-01 16:00 - 18:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients.
MENU
Chilled Carrot and Ginger Soup
Tomato, Cucumber and Olive Salad with Citrus Dressing
Apricot and Spinach Stuffed Pork Tenderloin
Risotto
Lemon Cupcakes

FAQ’s:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Sunday Brunch (07/01/18)
2018-07-01 10:00 - 12:30
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that you can apply to your daily breakfasts, or even host your own brunch at home! Coffee and mimosas included.
MENU
Ham & Asparagus Tart
Goat Cheese & Sun-Dried Tomato Scramble
Pink Peppercorn Bacon
Blueberry-Almond Coffee Cake Muffins

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Pizza-Making Class (06/30/18)
2018-06-30 10:00 - 12:30
Pizza-Making Class – Menu:

Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard
Entrée: Customized Pizzas
Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios

About:
This class is as easy as pie – pizza pie, that is! With our wood-fired oven, you can make the pizza that your taste buds have always dreamed of. Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.

Logistics:

$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Pizza-Making Class.

However, we do have gluten free dough if you are celiac or gluten-intolerant.

Class size caps out at 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes (preferably business casual) and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this night are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.

Escape The Heat - Gourmet Cooking Class (SOLD OUT)
2018-06-29 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
White Gazpacho
Chicken Milanese with Arugula & Grape Tomato Salad
Asparagus with Grilled Lemons
Strawberry Biscuit Shortcake
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 24 (06/29/18)
2018-06-29 13:00 - 15:30
CHOCOLATE
Tempering, Mousses, Sorbets
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 24 (06/28/18)
2018-06-28 18:30 - 21:00

June Teens Camp Week 4 - Class 4
2018-06-28 14:00 - 16:00
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17.
Menu
DAY 4- A competitive day for participants in the camp! The instructors will choose a variety of ingredients from the first 3 days and the participants will make their own creations to be judged by their instructors.
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

June Kids Camp Week 4 (SOLD OUT)
2018-06-28 10:00 - 12:00
June Kids Camp Week 4 is SOLD OUT!
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12.
Menu
DAY 4- A competitive day for participants in the camp! The instructors will choose a variety of ingredients from the first 3 days and the participants will make their own creations to be judged by their instructors.
What To Expect
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

Pastry Series Week 7 (06/27/18)
2018-06-27 18:30 - 21:00
Topic:
Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd
About:
This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted.
Apply:
To attend this class, visit our Pastry Series page and fill out an application form.

June Teens Camp Week 4 - Class 3
2018-06-27 14:00 - 16:00
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17.
Menu
COMFORT FOOD
Mini Meatloaf Muffins with Mashed Potato Topping
Mac & Cheese
Roasted Carrots
Strawberry Trifles
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

June Kids Camp Week 4 (SOLD OUT)
2018-06-27 10:00 - 12:00
June Kids Camp Week 4 is SOLD OUT!
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12.
Menu
COMFORT FOOD
Mini Meatloaf Muffins with Mashed Potato Topping
Mac & Cheese
Roasted Carrots
Strawberry Trifles
What To Expect
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

June Teens Camp Week 4 - Class 2
2018-06-26 14:00 - 16:00
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17.
Menu
BREAKFAST FOR LUNCH/DINNER
Eggs in Ham Cups
Potato & Basil Frittata
Blueberry Lemon Streusel Bars
Vanilla Milkshakes
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

June Kids Camp Week 4 (SOLD OUT)
2018-06-26 10:00 - 12:00
June Kids Camp Week 4 is SOLD OUT!
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12.
Menu
BREAKFAST FOR LUNCH/DINNER
Eggs in Ham Cups
Potato & Basil Frittata
Blueberry Lemon Streusel Bars
Vanilla Milkshakes
What To Expect
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

June Teens Camp Week 4 - Class 1
2018-06-25 14:00 - 16:00
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17.
Menu
GREEK
Orzo Pasta Salad
Greek Meatballs
Tzatziki Sauce
Kourambiedes (Greek Cookies)
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

REGISTER/PAY HERE FOR JUNE TEENS CAMP WEEK 4!

# of Teens

1 Teen $150.00 USD2 Teens $300.00 USD3 Teens $450.00 USD4 Teens $600.00 USD

Provide Student(s) Name Here

June Kids Camp Week 4 (SOLD OUT)
2018-06-25 10:00 - 12:00
June Kids Camp Week 4 is SOLD OUT!
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12.
Menu
GREEK
Orzo Pasta Salad
Greek Meatballs
Tzatziki Sauce
Kourambiedes (Greek Cookies)
What To Expect
Please call 480 502-0177 or e-mail info@ccacademy.edu to register. 72 hour notice must be given in case of cancellation. A Medical Release Form must be on file for your child to attend. Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER

Mediterranean Cuisine (06/24/18)
2018-06-24 16:00 - 18:30
Mediterranean Cuisine Class – Menu:

Garlic Roasted Tomatoes on Crostini
Arugula Salad with Chopped Dates, Chopped Walnuts and Yogurt Dressing
Moussaka
Orzo Salad
Red Grape, Polenta and Olive Oil Cake

About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their spoils at the end of the night.
Logistics:

$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Mediterranean Cuisine Class.
Class size caps out at 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes (preferably business casual) and closed-toed shoes.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this evening are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.

Sunday Brunch (06/24/18)
2018-06-24 10:00 - 12:30
Sunday Brunch – Menu:

Cloud Eggs with Spinach Salad
Pear-Prosciutto Rarebit (Open-Faced Sandwich)
Cantaloupe with Red Wine Syrup
Chocolate Ripple Coffee Cake

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
Logistics:

$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch.
Class size caps out at 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes (preferably business casual) and closed-toed shoes.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.

Five-Course Wine Dinner (SOLD OUT)
2018-06-23 17:00 - 19:30
Five-Course Wine Dinner – Menu:

Cold Carrot and Ginger Soup
Crab Quesadilla with Pickled Veggies
Chicken Parmesan with Angel Hair Pasta
Roasted Duck Breast with Pineapple Sauce and Quinoa Pilaf
Almond Semifreddo with Madeleines

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with each dish paired with a special wine. With each meal, our head chef will talk about the food, while our sommelier will cover the wine’s taste, variety, background, and vintage. After dessert, guests will have the option of ordering any of the wines they have tasted.
Logistics:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.

Class size caps out at 36-40 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing clothes of your choice.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this evening are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.

Fresh Southwest - Gourmet Cooking Class (SOLD OUT)
2018-06-22 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Cantaloupe & Avocado Salad with Chili-Lime Dressing
Blue Cheese Quesadillas w/ Fresh Corn Salsa
Steak Chimichurri with Roasted Peppers & Potatoes
Chocolate Mesquite Cake
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 23 (06/22/18)
2018-06-22 13:00 - 15:30
DESSERT
Cookies, Lemon Curd
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 23 (06/21/18)
2018-06-21 18:30 - 21:00

June Teens Camp Week 3 - Class 4
2018-06-21 14:00 - 16:00

June Kids Camp Week 3 (SOLD OUT)
2018-06-21 10:00 - 12:00
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12.
Menu
Day 4- A competitive day for participants in the camp! The instructors will choose a variety of ingredients from the first 3 days and the participants will make their own creations to be judged by their instructors.
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER

Team Building Event (06/20/18)
2018-06-20 14:00 - 17:00

June Teens Camp Week 3 - Class 3
2018-06-20 14:00 - 16:00
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17.
Menu
GRILLING TIME
Chicken Kabobs
Grilled Garlic Bread
Grilled Corn
Grilled Fruit
Peach Ice Cream
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.

June Kids Camp Week 3 (SOLD OUT)
2018-06-20 10:00 - 12:00
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12.
Menu
GRILLING TIME
Chicken Kabobs
Grilled Garlic Bread
Grilled Corn
Grilled Fruit
Peach Ice Cream
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER

June Teens Camp Week 3 - Class 2
2018-06-19 14:00 - 16:00
About
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17.
Menu
ITALIANO
Meatballs
Homemade Pasta
Antipasto Salad
Biscotti Cookies
What To Expect

Please call 480-502-0177 or e-mail info@ccacademy.edu to register.
No refunds will be given in the event of a cancellation.
A Medical Release Form must be on file for your child to attend.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP TEENS IN A TIMELY MANNER.
