Classic Cooking Academy - An Arizona Culinary School

Artisan Bread & Cheese (SOLD OUT)
2018-05-27 11:00 - 14:00 UTC
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 11:00 am to 2:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Five-Course Wine Dinner (SOLD OUT)
2018-05-26 17:00 - 19:30
Please call 480-502-0177 to inquire about waitlist availability
About:
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine.
Menu

Tuna Carpaccio
Pan Seared Salmon and Lentils
Traditional Coq au Vin
Petite Filet of Beef au Poivre
Frozen Chocolate Terrine with Berries & Cognac

What to Expect:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Pastry Class - Spring Desserts (SOLD OUT)
2018-05-26 10:00 - 13:00
Please call 480-502-1077 to inquire about waitlist availability
Get into the spirit of Spring! In this Pastry Class, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts. In addition, participants will learn how to make a pastry cream, which will open the door for endless dessert creations! This class is open to anyone with a basic level of cooking knowledge and experience.
MENU
Pâte Sucrée
Fresh Fruit Tart
Apricot Frangipane Tart
WHAT TO EXPECT

Pastry Classes are held on select Saturdays, 10:00 a.m. to 1:00 p.m., and include all ingredients, coffee, wine, champagne and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. Participants will make Fresh Fruit tarts using a Pate Sucree tart shell filled with pastry cream and finished with fresh fruit and apricot glaze. The Pate Sucree will also be used to make their Apricot Frangipane tart. Both tarts will be served at the end of class with a choice of beverage.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (05/26/18)
2018-05-26 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard Dressing
Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Spanish Feast - Gourmet Cooking Class (SOLD OUT)
2018-05-25 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Potato & Manchego Croquettes
Valencia-Style Paella with Shrimp, Chicken & Chorizo
Green Salad with White Grapes & Mahon Cheese
Tarta de Santiago (Almond Tart)
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 19 (05/25/18)
2018-05-25 13:00 - 15:30
DUCK
Deboned, Stuffed and Roasted
Leg, Seared Breast with Orange
Sauce
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 19 (05/24/18)
2018-05-24 18:30 - 21:00

Pastry Series Week 4 (05/23/18)
2018-05-23 18:30 - 21:00
Topic:
Soufflés – Orange, Lemon, Amaretto, Chocolate, Cheese
About:
This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted.
Apply:
To attend this class, visit our Pastry Series page and fill out an application form.

Team Building Event (05/23/18)
2018-05-23 11:30 - 14:30

Team Building Event (05/22/18)
2018-05-22 17:00 - 20:00

Mediterranean Cuisine (SOLD OUT)
2018-05-20 16:00 - 18:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients.
MENU
Gazpacho
Roasted Garlic Tomatoes on Toasted Baguette
Orange and Fennel Salad
Paella
Ricotta Tart
FAQ’s:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Sunday Brunch (SOLD OUT)
2018-05-20 10:00 - 12:30
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that you can apply to your daily breakfasts, or even host your own brunch at home! Coffee and mimosas included.
MENU
Crab Salad Gougeres
Oeufs en Meurette (Eggs Poached in Bacon & Red Wine)
Grilled Asparagus
Lemon Curd Mousse with Lavender Shortbread
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Five-Course Wine Dinner (SOLD OUT)
2018-05-19 17:00 - 19:30
About:
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine.
Menu

Sesame Seared Yellowfin Tuna w/ Cellophane Noodle Salad
Seared Scallop w/ Lemon Beurre Blanc & Fava Bean Puree
Chicken Valdostano w/ Prosciutto & Fontina
Pan-Seared Duck Breast with Pineapple
Almond Semifreddo with Berries
What to Expect:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Pastry Class - Baking with Lemons (SOLD OUT)
2018-05-19 10:00 - 13:00
Please call 480-502-0177 to inquire about waitlist availability

When life gives you lemons…..Bake! For the beginner bakers, this class will enjoy baking with fresh lemons to create some yummy, easy desserts.

MENU
Lemon Ricotta Cookies
Lemon Curd
Tulipe Cookie

WHAT TO EXPECT

Pastry Classes are held on select Saturdays, 10:00 a.m. to 1:00 p.m., and include all ingredients, coffee, tea and water.
Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. Participants will make Lemon Curd which can be used in anything and keeps for several weeks nicely as long as it remains refrigerated. Classic and delicate almond Tulipe cookies will be made along with Lemon Ricotta Cookies. At the end of class, dessert will be plated using the Tulipe cookies with the Lemon Curd and served with fresh berries and mint. The Lemon Ricotta cookies will also be plated and served along with tea and coffee.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (05/19/18)
2018-05-19 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies. Enjoy complimentary wine and beer while learning and dining!

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Island Party- Gourmet Cooking Class (SOLD OUT)
2018-05-18 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Jerk Shrimp with Grilled Onion, Avocado & Mango Salsa
Chicken Kabobs with Lime-Cayenne Butter
Coconut Rice and Peas
Pineapple Rum Cake
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 18 (05/18/18)
2018-05-18 13:00 - 15:30
GRAINS
Rice – Long, Short, Jasmine,
Basmati, Risotto Pasta –
Pasta Sauces
Polenta
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 18 (05/17/18)
2018-05-17 18:30 - 21:00

Pastry Series Week 3 (05/16/18)
2018-05-16 18:30 - 21:00
Topic:
Custards – Crème Caramel, Crème Brulée, Cheesecake
About:
This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted.
Apply:
To attend this class, visit our Pastry Series page and fill out an application form.

Private Class
2018-05-14 17:00 - 20:00
Private Cooking Class
20 Participants

Sunday Brunch (SOLD OUT)
2018-05-13 10:00 - 12:30
Please call 480-502-1077 to inquire about waitlist availability
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that you can apply to your daily breakfasts, or even host your own brunch at home! Coffee and mimosas included.
MENU
Eggs Benedict
Lemon Glazed Banana Scones
Grilled Chicken Breasts with Cherry Tomatoes and Sun-dried Tomato Salsa
Grilled Asparagus
Chocolate Dipped Strawberries
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Happy Mother's Day!
2018-05-13 08:00 - 17:00

Five-Course Wine Dinner (SOLD OUT)
2018-05-12 17:00 - 19:30
Please call 480-502-0177 to inquire about waitlist availability
About:
Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine.
Menu
Potato-Leek Pancake w/Smoked Salmon & Herb Creme Fraiche
Cioppino (Tomato Fish Soup)
Chicken Parmesan
Rack of Lamb w/ Mushroom-Onion Risotto, Lamb Jus
Lemon Mousse w/ Lemon Shortbread & Berry Sauce
What to Expect:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Team Building Event (05/12/18)
2018-05-12 12:00 - 15:00

Pizza-Making Class (SOLD OUT)
2018-05-12 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing
Dessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Taste of Spring - Gourmet Cooking Class (SOLD OUT)
2018-05-11 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU:
Asparagus Salad w/ Toasted Walnuts & Goat Cheese
Lamb Chops with Milk, Honey & Cumin Marinade
Spring Peas with New Potatoes, Herbs & Watercress
Strawberry & Sweet Wine Gelees with Candied Pistachios
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 17 (05/11/18)
2018-05-11 13:00 - 15:30
LAMB
Primal Cuts (Butchering)
Whole Lamb
This class is part of a 24 week series. No vouchers accepted

Practical Series Week 17 (05/10/18)
2018-05-10 18:30 - 21:00

Team Building Event (05/10/18)
2018-05-10 17:00 - 20:00

Pastry Series Week 2 (05/09/18)
2018-05-09 18:30 - 21:00
Topic:
Doughs 1 – Pâte Brisée, Pâte Sucrée, Linzer dough, Shortbread, French Apple Tart
About:
This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted.
Apply:
To attend this class, visit our Pastry Series page and fill out an application form.
