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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260827T183000
DTEND;TZID=UTC:20260827T210000
DTSTAMP:20260610T220814
CREATED:20260203T164749Z
LAST-MODIFIED:20260406T185235Z
UID:31514-1787855400-1787864400@www.ccacademy.edu
SUMMARY:Practical Series – Week 21 (08/27/26)
DESCRIPTION:Practical Series – Topic:\n\nGrains\n\nRice\nRisotto\nPolenta\nQuinoa\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-08-27-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260828T130000
DTEND;TZID=UTC:20260828T153000
DTSTAMP:20260610T220814
CREATED:20260217T181836Z
LAST-MODIFIED:20260406T185502Z
UID:31660-1787922000-1787931000@www.ccacademy.edu
SUMMARY:Practical Series – Week 21 (08/28/26)
DESCRIPTION:Practical Series – Topic:\n\nGrains\n\nRice\nRisotto\nPolenta\nQuinoa\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-08-28-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260903T183000
DTEND;TZID=UTC:20260903T210000
DTSTAMP:20260610T220814
CREATED:20260203T165255Z
LAST-MODIFIED:20260406T185850Z
UID:31516-1788460200-1788469200@www.ccacademy.edu
SUMMARY:Practical Series – Week 22 (09/03/26)
DESCRIPTION:Practical Series – Topic:\n\nYeast & Dough\n\nPizza\nRolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-09-03-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pizza-Dough.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260904T130000
DTEND;TZID=UTC:20260904T153000
DTSTAMP:20260610T220814
CREATED:20260217T183404Z
LAST-MODIFIED:20260406T190023Z
UID:31662-1788526800-1788535800@www.ccacademy.edu
SUMMARY:Practical Series – Week 22 (09/04/26)
DESCRIPTION:Practical Series – Topic:\n\nYeast & Dough\n\nPizza\nRolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-09-04-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/Pizza-Dough.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260907
DTEND;VALUE=DATE:20260908
DTSTAMP:20260610T220814
CREATED:20260227T203236Z
LAST-MODIFIED:20260227T203404Z
UID:31826-1788739200-1788825599@www.ccacademy.edu
SUMMARY:Labor Day
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/labor-day-09-07-26/
CATEGORIES:Holiday - School Closed
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260909T183000
DTEND;TZID=UTC:20260909T210000
DTSTAMP:20260610T220814
CREATED:20260303T183012Z
LAST-MODIFIED:20260303T183616Z
UID:31839-1788978600-1788987600@www.ccacademy.edu
SUMMARY:Pastry Series – Week 1 (09/09/26)
DESCRIPTION:Pastry Series Weekly Topic – Intro to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple classes\, you can make them up in either a concurrent or a future session.\n\n\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions of this program looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-09-09-26/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260910T183000
DTEND;TZID=UTC:20260910T210000
DTSTAMP:20260610T220814
CREATED:20260203T171735Z
LAST-MODIFIED:20260406T190318Z
UID:31518-1789065000-1789074000@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (09/10/26)
DESCRIPTION:Practical Series – Topic:\n\nAsian\n\nSushi\nEgg Rolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-09-10-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260911T130000
DTEND;TZID=UTC:20260911T153000
DTSTAMP:20260610T220814
CREATED:20260217T184300Z
LAST-MODIFIED:20260406T190608Z
UID:31664-1789131600-1789140600@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (09/11/26)
DESCRIPTION:Practical Series – Topic:\n\nAsian\n\nSushi\nEgg Rolls\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-09-11-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260912T180000
DTEND;TZID=UTC:20260912T200000
DTSTAMP:20260610T220814
CREATED:20260416T185002Z
LAST-MODIFIED:20260428T204817Z
UID:32336-1789236000-1789243200@www.ccacademy.edu
SUMMARY:Saturday Wine Dinner (09/12/26)
DESCRIPTION:Saturday Wine Dinner – Menu:\n\nLate Summer Arugula with Warm Goat Cheese and Orange\nFresh Fettuccine\, Cilantro Pesto\, and Blistered Tomatoes\nFilet Mignon with Zinfandel Sauce\, Potato Gratin\, and Haricots Verts\nLemon Mascarpone Mousse with Lavender Shortbread\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nSaturday Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-wine-dinner-09-12-26/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Saturday-Wine-Dinner-Featured-Image-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260915T183000
DTEND;TZID=UTC:20260915T210000
DTSTAMP:20260610T220814
CREATED:20260610T184443Z
LAST-MODIFIED:20260610T184641Z
UID:32552-1789497000-1789506000@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 1 (09/15/26)
DESCRIPTION:Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods\n\nLecture Portion (30-40 mins)\n\nClean eating basics―Learn about the benefits of a healthier diet\, recommended foods\, and artificial ingredients to eliminate\, foods to moderate\, core clean eating principles and nutritional guidelines\, how to stock your kitchen\, and more. Clean eating isn’t about abiding by a strict set of rules―it’s about incorporating more real food into your diet and establishing healthy habits that help you feel your best.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nGolden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette.\n\n\nMain Course:\n\nGrilled Chicken Breast topped with Tomato Salsa Fresca served with Sweet Potato mash and Sautéed Green Beans\, Caramelized Shallot and Toasted Shaved Almonds.\n\n\nDessert:\n\nCarrot Cake and Pineapple Muffins.\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the online payment button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-1-09-15-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260916T183000
DTEND;TZID=UTC:20260916T210000
DTSTAMP:20260610T220814
CREATED:20260303T184332Z
LAST-MODIFIED:20260303T184908Z
UID:31842-1789583400-1789592400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 2 (09/16/26)
DESCRIPTION:Pastry Series Weekly Topic – Doughs I\n\n\n\nPâte Brisée\nPâte Sucrée\nLinzer Dough\nFrench Apple Tart\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef’s Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple classes\, you can make them up in either a concurrent or a future session.\n\n\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions of this program looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-09-16-26/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260917T183000
DTEND;TZID=UTC:20260917T210000
DTSTAMP:20260610T220814
CREATED:20260203T172307Z
LAST-MODIFIED:20260406T190855Z
UID:31520-1789669800-1789678800@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (09/17/26)
DESCRIPTION:Practical Series – Topic:\n\nPastry\n\nPâte Sucrée\nPâte à Choux\nPastry Cream\nCraquelins\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-09-17-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260918T130000
DTEND;TZID=UTC:20260918T153000
DTSTAMP:20260610T220814
CREATED:20260217T184832Z
LAST-MODIFIED:20260406T191048Z
UID:31666-1789736400-1789745400@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (09/18/26)
DESCRIPTION:Practical Series – Topic:\n\nPastry\n\nPâte Sucrée\nPâte à Choux\nPastry Cream\nCraquelins\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-09-18-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260922T183000
DTEND;TZID=UTC:20260922T210000
DTSTAMP:20260610T220814
CREATED:20260610T184908Z
LAST-MODIFIED:20260610T185309Z
UID:32554-1790101800-1790110800@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 2 (09/22/26)
DESCRIPTION:Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet\n\nLecture Portion (30-40 mins)\n\nThe Mediterranean Anti-inflammatory Diet\, renowned for its health benefits\, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles\, the Mediterranean Food Pyramid\, broad-range of commonly used ingredients\, and potential health-promoting benefits.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nHummus\, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita\n\n\nMain Course:\n\nGrilled Moroccan Lamb Chops served with Spicy Tomato Harissa\, Couscous\, and Glazed Carrots with Fresh Herbs\n\n\nDessert:\n\nHoney Tangerine Polenta Cake\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the online payment button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-2-09-22-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260923T183000
DTEND;TZID=UTC:20260923T210000
DTSTAMP:20260610T220814
CREATED:20260303T185430Z
LAST-MODIFIED:20260303T200011Z
UID:31845-1790188200-1790197200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 3 (09/23/26)
DESCRIPTION:Pastry Series Weekly Topic – Baked Custards\n\n\n\nCrème Caramel\nCrème Brûlée\nCheesecake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple classes\, you can make them up in either a concurrent or a future session.\n\n\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions of this program looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pastry-series-week-3-09-23-26/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-3-Creme-Brulée.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260926T180000
DTEND;TZID=UTC:20260926T200000
DTSTAMP:20260610T220814
CREATED:20260416T185233Z
LAST-MODIFIED:20260428T213454Z
UID:32338-1790445600-1790452800@www.ccacademy.edu
SUMMARY:Saturday Wine Dinner (09/26/26)
DESCRIPTION:Saturday Wine Dinner – Menu:\n\n\n\n\n\n\n\n\n\n\n\nTomato-Gruyere Tart with Mixed Greens\nSaffron Risotto with Shrimp and Herb Butter\nDuck Breast “Tajine”\, Couscous\, and Date Sauce\nGrilled Pineapple with Orange Glaze and Vanilla Ice Cream\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nSaturday Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/saturday-wine-dinner-09-26-26/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Saturday-Wine-Dinner-Featured-Image-5.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260929T183000
DTEND;TZID=UTC:20260929T210000
DTSTAMP:20260610T220814
CREATED:20260610T185623Z
LAST-MODIFIED:20260610T190220Z
UID:32556-1790706600-1790715600@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 3 (09/29/26)
DESCRIPTION:Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods\n\nLecture Portion (30-40 mins)\n\nCognitive decline is not inevitable. In fact\, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles\, detailed lists of what to eat and what to avoid\, as well as recipes which promote cognition and memory.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the online payment button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-3-09-29-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261001T183000
DTEND;TZID=UTC:20261001T210000
DTSTAMP:20260610T220814
CREATED:20260410T215840Z
LAST-MODIFIED:20260410T220055Z
UID:32271-1790879400-1790888400@www.ccacademy.edu
SUMMARY:Practical Series - Week 1 (10/01/26)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-10-01-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261002T130000
DTEND;TZID=UTC:20261002T153000
DTSTAMP:20260610T220814
CREATED:20260410T220428Z
LAST-MODIFIED:20260410T221135Z
UID:32273-1790946000-1790955000@www.ccacademy.edu
SUMMARY:Practical Series - Week 1 (10/02/26)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-10-02-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261006T183000
DTEND;TZID=UTC:20261006T210000
DTSTAMP:20260610T220814
CREATED:20260610T190602Z
LAST-MODIFIED:20260610T190835Z
UID:32558-1791311400-1791320400@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 4 (10/06/26)
DESCRIPTION:Week 4 – Green Cuisine: Plant-Forward Eating \n\nLecture Portion (30-40 mins)\n\nPlant-based diets are renowned for their health-promoting benefits. Yet\, many people are confused about what to eat and how to properly combine\, as well as prepare\, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward\, meatless\, accessible and delicious dishes.\n\n\nMenu:\n\nStarters/Soups/Salads:\n\n\nGolden Beet\, Apple and Arugula Salad with Apple Cider Vinaigrette \n\n\nRoasted Mexican Street Carrots \nMushroom and Asparagus Risotto with Vegan Parmesan \n\n\n\nMain Course:\n\n\nGrilled Cauliflower Steaks with Lemon Aioli \n\n\n\nDessert:\n\n\nAvocado\, Banana\, and Coconut Cream Chocolate Pudding \n\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the online payment button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-4-10-06-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261008T183000
DTEND;TZID=UTC:20261008T210000
DTSTAMP:20260610T220814
CREATED:20260225T191219Z
LAST-MODIFIED:20260225T192351Z
UID:31788-1791484200-1791493200@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (10/08/26)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-10-08-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261009T130000
DTEND;TZID=UTC:20261009T153000
DTSTAMP:20260610T220814
CREATED:20260225T192104Z
LAST-MODIFIED:20260225T192346Z
UID:31790-1791550800-1791559800@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (10/09/26)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-10-09-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261013T183000
DTEND;TZID=UTC:20261013T210000
DTSTAMP:20260610T220814
CREATED:20260610T195031Z
LAST-MODIFIED:20260610T195503Z
UID:32560-1791916200-1791925200@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 5 (10/13/26)
DESCRIPTION:Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious\, Easy-to Make Meals\n\nLecture Portion (30-40 mins)\n\nThe immune system is your body’s first line of defense against illness. Small yet purposeful changes to your diet can have a tremendous impact on your body’s natural defense system. Learn which foods naturally boost immunity\, which foods (and lifestyle habits) interfere with its ability to optimally protect you\, and how to prepare meals that deliver immune bolstering nutrition.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the online payment button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-5-10-13-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261015T183000
DTEND;TZID=UTC:20261015T210000
DTSTAMP:20260610T220814
CREATED:20260225T192904Z
LAST-MODIFIED:20260225T210831Z
UID:31792-1792089000-1792098000@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (10/15/26)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-10-15-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T130000
DTEND;TZID=UTC:20261016T153000
DTSTAMP:20260610T220814
CREATED:20260225T194338Z
LAST-MODIFIED:20260225T210827Z
UID:31794-1792155600-1792164600@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (10/16/26)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-10-16-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261020T183000
DTEND;TZID=UTC:20261020T210000
DTSTAMP:20260610T220814
CREATED:20260610T195801Z
LAST-MODIFIED:20260610T200500Z
UID:32563-1792521000-1792530000@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 6 (10/20/26)
DESCRIPTION:Week 6 – Healthy Desserts\n\nLecture Portion: (20-30 Minutes)\n\nThe lecture will consist of an explanation of diet restrictions\, substitutions\, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option\, a gluten free option\, and a dairy free option.\n\n\nMenu:\n\nLow Sugar Banana Bread\nGluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate\nDairy Free: Lemon Olive Oil Cake served with a Berry Compote\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-6-10-20-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261022T080000
DTEND;TZID=UTC:20261022T170000
DTSTAMP:20260610T220814
CREATED:20260225T211549Z
LAST-MODIFIED:20260225T212004Z
UID:31799-1792656000-1792688400@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (10/22/26)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-22-26-2/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261023T130000
DTEND;TZID=UTC:20261023T153000
DTSTAMP:20260610T220814
CREATED:20260225T211807Z
LAST-MODIFIED:20260225T212001Z
UID:31801-1792760400-1792769400@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (10/23/26)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-23-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261029T183000
DTEND;TZID=UTC:20261029T210000
DTSTAMP:20260610T220814
CREATED:20260225T212858Z
LAST-MODIFIED:20260225T213219Z
UID:31803-1793298600-1793307600@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/29/26)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nFrench Onion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-29-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261030T130000
DTEND;TZID=UTC:20261030T153000
DTSTAMP:20260610T220814
CREATED:20260225T213452Z
LAST-MODIFIED:20260225T213716Z
UID:31805-1793365200-1793374200@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/30/26)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nFrench Onion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-30-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
END:VCALENDAR