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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180414T100000
DTEND;TZID=UTC:20180414T130000
DTSTAMP:20260515T061203
CREATED:20180228T174247Z
LAST-MODIFIED:20180321T185334Z
UID:6617-1523700000-1523710800@www.ccacademy.edu
SUMMARY:Pastry Class - Savory Tarts
DESCRIPTION:Explore the savory side of tarts!  Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and can serve as appetizers or accompaniments to salads and entrées.  This pastry class is open to anyone with a basic level of cooking knowledge and experience. \nMENU\nCaramelized Onion & Blue Cheese Tart\nZucchini\, Tomato & Cheese Tart\nHerbed Goat Cheese & Mushroom Tart on Mixed Greens w/Dijon Mustard Vinaigrette \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, wine\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Participants will not be making puff pastry but working with a product much like what can be purchased and is readily available in most grocery stores in the frozen section.  Teams of two will work on creating two different tarts.  At the end of the class\, participants will sit down and enjoy a light lunch sampling the tarts with a mixed green salad and beverage of choice; coffee\, wine\, soda\, or sparkling water\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.\n\n  \n 
URL:https://www.ccacademy.edu/calendar/pastry-class-savory-tarts/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/02/tomato-tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180414T100000
DTEND;TZID=UTC:20180414T123000
DTSTAMP:20260515T061203
CREATED:20180112T202315Z
LAST-MODIFIED:20180306T180416Z
UID:5872-1523700000-1523709000@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with a fresh salad and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing\nDessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream \n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-04-14-18/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180413T183000
DTEND;TZID=UTC:20180413T213000
DTSTAMP:20260515T061203
CREATED:20180406T201433Z
LAST-MODIFIED:20180406T201433Z
UID:6853-1523644200-1523655000@www.ccacademy.edu
SUMMARY:Private Event (04/13/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-04-13-18/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180413T183000
DTEND;TZID=UTC:20180413T210000
DTSTAMP:20260515T061203
CREATED:20180104T180538Z
LAST-MODIFIED:20180213T165710Z
UID:5762-1523644200-1523653200@www.ccacademy.edu
SUMMARY:Baja Coastal - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nOriginal Caesar Salad\nShrimp Fajitas with Mango Lime Slaw\nHatch Green Chile & Cheese Enchiladas\nHorchata Tres Leches Cake \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/baja-coastal-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180413T130000
DTEND;TZID=UTC:20180413T153000
DTSTAMP:20260515T061203
CREATED:20171016T215804Z
LAST-MODIFIED:20171016T215804Z
UID:4612-1523624400-1523633400@www.ccacademy.edu
SUMMARY:Practical Series Week 13 (04/13/18)
DESCRIPTION:SHELLFISH \nMussels\, Oysters\, Clams & Shrimp \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-041318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180412T183000
DTEND;TZID=UTC:20180412T210000
DTSTAMP:20260515T061203
CREATED:20171016T215720Z
LAST-MODIFIED:20171016T215720Z
UID:4610-1523557800-1523566800@www.ccacademy.edu
SUMMARY:Practical Series Week 13 (04/12/18)
DESCRIPTION:SHELLFISH \nMussels\, Oysters\, Clams & Shrimp \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-041218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180412T150000
DTEND;TZID=UTC:20180412T180000
DTSTAMP:20260515T061203
CREATED:20180216T185047Z
LAST-MODIFIED:20180216T185047Z
UID:6538-1523545200-1523556000@www.ccacademy.edu
SUMMARY:Team Building Event (04/12/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-12-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180411T183000
DTEND;TZID=UTC:20180411T210000
DTSTAMP:20260515T061203
CREATED:20171003T181402Z
LAST-MODIFIED:20171228T174427Z
UID:4491-1523471400-1523480400@www.ccacademy.edu
SUMMARY:Pastry Series Week 11 (04/11/18)
DESCRIPTION:This is part of a 12 Week Series\, and classes cannot be registered for individually.  No vouchers will be accepted for registration. \nPlated Desserts – Crepes\, Chocolate Lava Cake\,  Fruit Sauces\, Garnishes
URL:https://www.ccacademy.edu/calendar/pastry-series-week-11-032818/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180410T153000
DTEND;TZID=UTC:20180410T183000
DTSTAMP:20260515T061203
CREATED:20180320T161321Z
LAST-MODIFIED:20180320T161321Z
UID:6777-1523374200-1523385000@www.ccacademy.edu
SUMMARY:Team Building Event (04/10/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-10-18-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180410T100000
DTEND;TZID=UTC:20180410T130000
DTSTAMP:20260515T061203
CREATED:20180320T161244Z
LAST-MODIFIED:20180320T161244Z
UID:6775-1523354400-1523365200@www.ccacademy.edu
SUMMARY:Team Building Event (04/10/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-10-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180409T160000
DTEND;TZID=UTC:20180409T180000
DTSTAMP:20260515T061203
CREATED:20180111T201738Z
LAST-MODIFIED:20180226T191141Z
UID:5830-1523289600-1523296800@www.ccacademy.edu
SUMMARY:After School Cooking Class (04/09/18)
DESCRIPTION:SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU- “Spring Toppings” Pizza Bar\nCreate your own individual pizzas using the season’s best ingredients!\nParmesan-Artichoke Dip with Pita Chips\nRoot Beer Floats \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/school-cooking-class-04-09-18/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180408T180000
DTEND;TZID=UTC:20180408T210000
DTSTAMP:20260515T061203
CREATED:20180216T184813Z
LAST-MODIFIED:20180216T184853Z
UID:6535-1523210400-1523221200@www.ccacademy.edu
SUMMARY:Team Building Event (04/08/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-04-08-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180408T160000
DTEND;TZID=UTC:20180408T183000
DTSTAMP:20260515T061203
CREATED:20171220T205229Z
LAST-MODIFIED:20180315T170151Z
UID:5658-1523203200-1523212200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU\nSpicy Spinach & Lentil Soup\nHomemade Pasta with Fennel\, Lemon & Chili\nBlueberry and Honey Crepes \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-04-08-18/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180408T100000
DTEND;TZID=UTC:20180408T123000
DTSTAMP:20260515T061203
CREATED:20171229T210202Z
LAST-MODIFIED:20180316T215034Z
UID:5727-1523181600-1523190600@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:The perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nBBQ Shrimp with Ginger & Lime\nWestern Omelette\nSkillet Potatoes\nGrilled Poundcake with Bourbon Sauce & Berries \n WHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-04-08-18/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180407T183000
DTEND;TZID=UTC:20180407T213000
DTSTAMP:20260515T061203
CREATED:20180216T184725Z
LAST-MODIFIED:20180328T185458Z
UID:6533-1523125800-1523136600@www.ccacademy.edu
SUMMARY:Team Building Event (04/07/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-07-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180407T170000
DTEND;TZID=UTC:20180407T193000
DTSTAMP:20260515T061203
CREATED:20180118T163353Z
LAST-MODIFIED:20180131T171029Z
UID:5906-1523120400-1523129400@www.ccacademy.edu
SUMMARY:Flavors of Italy - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nScallop & Pesto Ravioli\nChicken Piccata with Creamy Polenta\nGreen Beans with Sage & Hazelnuts\nOrange Almond Cake with Mascarpone Mousse \nFAQ’s: \n\nGourmet Cooking Classes are held on select Saturdays\, 5:00 – 7:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/flavors-italy-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180407T100000
DTEND;TZID=UTC:20180407T123000
DTSTAMP:20260515T061203
CREATED:20180104T172702Z
LAST-MODIFIED:20180305T164508Z
UID:5758-1523095200-1523104200@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Spinach Salad showcasing Glazed Pear\, Toasted Walnuts\, and Herb Infused Vinaigrette\nDessert: Limoncello Mascarpone Cake\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-04-07-18/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180406T183000
DTEND;TZID=UTC:20180406T210000
DTSTAMP:20260515T061203
CREATED:20171220T211206Z
LAST-MODIFIED:20180117T164823Z
UID:5662-1523039400-1523048400@www.ccacademy.edu
SUMMARY:Flavors of Italy - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nScallop & Pesto Ravioli\nChicken Piccata with Creamy Polenta\nGreen Beans with Sage & Hazelnuts\nOrange Almond Cake with Mascarpone Mousse \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/modern-italian-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180406T130000
DTEND;TZID=UTC:20180406T153000
DTSTAMP:20260515T061203
CREATED:20171016T215611Z
LAST-MODIFIED:20171016T215611Z
UID:4608-1523019600-1523028600@www.ccacademy.edu
SUMMARY:Practical Series Week 12 (04/06/18)
DESCRIPTION:FISH \nFilet with Vegetable Mosaic \nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-040618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180406T090000
DTEND;TZID=UTC:20180406T113000
DTSTAMP:20260515T061203
CREATED:20170720T184356Z
LAST-MODIFIED:20170922T181718Z
UID:3540-1523005200-1523014200@www.ccacademy.edu
SUMMARY:Practical Series Week 24 (04/06/18)
DESCRIPTION:Week 24   CHOCOLATE                       Tempering\, Mousses\, Sorberts
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-033018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180405T183000
DTEND;TZID=UTC:20180405T210000
DTSTAMP:20260515T061203
CREATED:20171016T215522Z
LAST-MODIFIED:20171016T215522Z
UID:4606-1522953000-1522962000@www.ccacademy.edu
SUMMARY:Practical Series Week 12 (04/05/18)
DESCRIPTION:FISH \nFilet with Vegetable Mosaic \nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-040518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180404T183000
DTEND;TZID=UTC:20180404T210000
DTSTAMP:20260515T061203
CREATED:20171003T181238Z
LAST-MODIFIED:20171228T174349Z
UID:4487-1522866600-1522875600@www.ccacademy.edu
SUMMARY:Pastry Series Week 10 (04/04/18)
DESCRIPTION:This is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers will be accepted for registration\, \nYeast Dough – Buttermilk Yeast Rolls\, Cinnamon Rolls
URL:https://www.ccacademy.edu/calendar/pastry-series-week-10-032118/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180404T173000
DTEND;TZID=UTC:20180404T203000
DTSTAMP:20260515T061203
CREATED:20180216T184636Z
LAST-MODIFIED:20180216T184636Z
UID:6531-1522863000-1522873800@www.ccacademy.edu
SUMMARY:Team Building Event (04/04/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-04-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180403T183000
DTEND;TZID=UTC:20180403T210000
DTSTAMP:20260515T061203
CREATED:20170720T184212Z
LAST-MODIFIED:20170921T200132Z
UID:3538-1522780200-1522789200@www.ccacademy.edu
SUMMARY:Practical Series Week 24 (04/03/18)
DESCRIPTION:Week 24   CHOCOLATE                       Tempering\, Mousses\, Sorberts
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-032718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180403T180000
DTEND;TZID=UTC:20180403T210000
DTSTAMP:20260515T061203
CREATED:20180216T184549Z
LAST-MODIFIED:20180216T184549Z
UID:6529-1522778400-1522789200@www.ccacademy.edu
SUMMARY:Team Building Event (04/03/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-03-18/
CATEGORIES:Team Building Event
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180403T130000
DTEND;TZID=UTC:20180403T160000
DTSTAMP:20260515T061203
CREATED:20180320T161958Z
LAST-MODIFIED:20180320T232020Z
UID:6779-1522760400-1522771200@www.ccacademy.edu
SUMMARY:Team Building Event (04/03/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-03-18-2/
CATEGORIES:Team Building Event
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180402T160000
DTEND;TZID=UTC:20180402T180000
DTSTAMP:20260515T061203
CREATED:20180111T201324Z
LAST-MODIFIED:20180402T185827Z
UID:5827-1522684800-1522692000@www.ccacademy.edu
SUMMARY:After School Cooking Class (04/02/18)
DESCRIPTION:SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU- Southern Comfort \nGround Lamb Sliders with Creamy Yogurt Sauce\nCarrot Raisin Salad\nBanana Pudding \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/school-cooking-class-3/
CATEGORIES:Kids Class/Camp
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180401T080000
DTEND;TZID=UTC:20180401T170000
DTSTAMP:20260515T061203
CREATED:20180125T205112Z
LAST-MODIFIED:20180125T205225Z
UID:5949-1522569600-1522602000@www.ccacademy.edu
SUMMARY:Happy Easter!
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/happy-easter/
CATEGORIES:Holiday - School Closed
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/01/easter-bunny.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180331T170000
DTEND;TZID=UTC:20180331T193000
DTSTAMP:20260515T061203
CREATED:20171204T220633Z
LAST-MODIFIED:20180724T214857Z
UID:5499-1522515600-1522524600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:About:\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu:\n\nIndian Corn Chowder\nHouse-made Fettuccine with Carbonara Sauce\nDuck Breast with Pomegranate Sauce and Glazed Carrots\nBraised Short Ribs in Merlot with Creamy Polenta\nOrange Salad with Orange Mousse and Candied Zest\n\nWhat to Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-31-18/
CATEGORIES:Wine Dinner
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180331T100000
DTEND;TZID=UTC:20180331T123000
DTSTAMP:20260515T061203
CREATED:20180212T184238Z
LAST-MODIFIED:20180316T171827Z
UID:6318-1522490400-1522499400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Please call 480-502-1077 to inquire about waitlist availability.\n\nOur Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Spinach Salad showcasing Glazed Pear\, Toasted Walnuts\, and Herb Infused Vinaigrette\nDessert: Limoncello Mascarpone Cake\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-03-31-18/
CATEGORIES:Pizza Class
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END:VCALENDAR