Classic Cooking Academy - An Arizona Culinary School

Team Building Event (09/19/18)
2018-09-19 12:00 - 15:00 UTC

Practical Series – Week 2 (09/18/18)
2018-09-18 18:30 - 21:00
Practical Series – Topic:

Stocks

Veal
Beef
Chicken
Fish

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.

Team Building Event (09/18/18)
2018-09-18 16:30 - 19:30

Canning Class - (09/16/18)
2018-09-16 10:00 - 13:00
Menu:
Spiced Strawberry Jam
Corn Salsa
About:
Master gardener, Gail Armstrong, will start out by answering any questions you might have about your home garden, and go over what you should be doing to your garden right now. Then, everyone heads back to the kitchen for the hands-on canning portion of the class! Review the basics of both pressure and water bath canning, and learn to make delicious canned goods. You’ll take home what you make to share with your family and friends. Gail will also prepare homemade treats for all to enjoy during the class!
NOTE: This is a Specialty Class. No vouchers will be accepted.
More Info:

Canning Classes are held on select Sundays, 10:00 a.m. – 1:00 p.m., and include all supplies, ingredients, house beverages. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$65 per person. Cancellation must be made 72 hours in advance of course time for fee refund.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Register:

# of people

1 person $65.00 USD2 people $130.00 USD3 people $195.00 USD4 people $260.00 USD

By the Bayou - Gourmet Cooking Class (SOLD OUT)
2018-09-14 18:30 - 21:00
Gourmet Cooking Class – Menu:

Caramelized Onion & Mushroom Crostini
Arugula Salad with Grapes and Blue Cheese
Shrimp Etouffée
Lemon Rice
Chocolate Creme Brûlée
About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up to prepare the dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Practical Series - Week 1 (09/14/18)
2018-09-14 09:00 - 11:30
Practical Series – Topic:

Introduction

Ingredients
Equipment
Sanitation
Safety

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.

Team Building Event (09/13/18)
2018-09-13 18:00 - 21:00

Pastry Series - Week 1 (09/12/18)
2018-09-12 18:30 - 21:00
Please call 480-502-0177 to inquire about availability
Pastry Series – Topic: Introduction to Ingredients

Flour
Gluten
Quick Breads – Scones, Muffins
Brownies

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman, you will get a professional look inside the pastry world.
Logistics:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning techniques of cooking rather than looking at recipes. As a result, bring your own notes and a writing utensil.
To enroll, please fill out our application form and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

To view the overall curriculum of the this program, click here.

The instructor of this series is Chef Dan Boman.

Team Building Event (09/12/18)
2018-09-12 13:30 - 16:30

Practical Series - Week 1 (09/11/18)
2018-09-11 18:30 - 21:00

Mediterranean Cuisine (09/09/18)
2018-09-09 16:00 - 18:30
Menu:
Tabbouleh Salad
Eggplant Parmesan with Grilled Asparagus
Fig and Arugula Flatbread
Baklava
About:
Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests will come in, enjoy complimentary beverages, meet the chef(s), go over the menus, split up to cook the dish of their choosing, and enjoy their spoils at the end of the night.
More Info:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30pm, and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Mediterranean Cuisine Class.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Sunday Brunch (09/09/18)
2018-09-09 10:00 - 12:30
Sunday Brunch – Menu:
Peperonata with Fried Eggs
Savory Parmesan French Toast w/ Roasted Tomatoes
Shrimp, White Bean & Spinach Salad w/Orange Citrus Vinaigrette
Grilled Fall Fruits w/ Balsamic Glaze
About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 10am – 12:30pm, and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch.
Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Five-Course Wine Dinner (09/08/18)
2018-09-08 17:00 - 19:30
Five-Course Wine Dinner – Menu:
Curried Watermelon and Crab Salad
Butternut Squash Soup with Red Chile & Mint
Salmon in Papillote
Pork Loin Roasted with Fennel and Garlic
Nutella, Banana, and Chocolate Crepes
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Pastry Class - Italian Desserts (SOLD OUT)
2018-09-08 10:00 - 13:00
Menu:

Tiramisu
Biscotti – Chocolate, Pistachio, Hazelnut
About:
Bakers will learn all the components of making the holy grail of Italian desserts: tiramisu. Learn how simple it is to make your own lady fingers and pastry cream. In addition, the perfect accompaniment to a great espresso is the biscotti cookie. Chocolate, pistachio and hazelnut biscotti cookies will become your new favorites after this class.

Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing, cooking or baking and engaged for most of the class, following the instructors lecture and/or demo. After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods!
FAQ’s:

$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for in this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please arrive at least 10 minutes early wearing comfortable clothes and closed-toed shoes.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this class are not required but are greatly appreciated. All gratuity is evenly distributed amongst our staff members.

Roman Holiday - Gourmet Cooking Class (SOLD OUT)
2018-09-07 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Grilled Eggplant Parmesan
Homemade Pasta
Spaghetti with Cacio e Pepe Butter
Shrimp Sambuca
Zuppa Inglese
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Labor Day
2018-09-03 08:00 - 17:00
Happy Holiday!

French Fare - Gourmet Cooking Class (SOLD OUT)
2018-08-31 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Olive Tapenade on Croutons
Salmon en Papillote
Potato Gratin
Green Beans with Lemon Vinaigrette and Parmesan Breadcrumbs
Chocolate Tart
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (08/29/18)
2018-08-29 13:30 - 15:00

Team Building Event (08/28/18)
2018-08-28 18:00 - 21:00, 2018-08-28 14:00 - 17:00

Artisan Bread & Cheese (SOLD OUT)
2018-08-26 11:00 - 14:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 11:00 am to 2:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Five-Course Wine Dinner (SOLD OUT)
2018-08-25 17:00 - 19:30
Menu:
Crab Cake with Scallop Mousse
Salmon with Corn and Bacon
Duck Breast with Cherries and Port
Roasted Rack of Lamb with Rosemary Jus
Marjolaine Cake
About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course dinner with specially paired wines. With each meal, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
$100 per person. Call to inquire about seasonal discounts.
To reserve spots for this class, please call (480) 502-0177 or send an email to info@ccacademy.edu.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing clothes of your choice.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Pizza-Making Class (08/25/18)
2018-08-25 10:00 - 12:30
Pizza-Making Class – Menu:

Appetizer: Chopped Salad using Local Greens, Fruits, Almonds, and Spicy Honey Mustard
Entrée: Customized Pizzas
Dessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios

About:
This class is as easy as pie – pizza pie, that is! With our wood-fired oven, you can make the pizza that your taste buds have always dreamed of. Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
Register:
To reserve spots for this class, please call (480) 502-0177 or send an email to info@ccacademy.edu.
More Info:

$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Pizza-Making Class.

However, we do have gluten free dough if you are celiac or gluten-intolerant.

Class size caps out at 24 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes (preferably business casual) and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this night are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.

Team Building Event (08/23/18)
2018-08-23 18:00 - 21:00

Team Building Event (08/22/18)
2018-08-22 18:00 - 21:00

Sunday Brunch (08/19/18)
2018-08-19 10:00 - 12:30
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that you can apply to your daily breakfasts, or even host your own brunch at home! Coffee and mimosas included.
MENU
Melon Prosecco Soup
Arugula & Roasted Pear Salad
Avocado Eggs Benedict
Broiled Tomatoes
Fresh Berry Scones

WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Pastry Class - Breakfast Breads (08/18/18)
2018-08-18 10:00 - 13:00
Menu:

Zucchini and Sun-dried Tomato Bread
Hazelnut Chocolate Breakfast Bread
Lemon Poppy Bread

About:
One of the rare instances where you’ll have bread before dinner. Students will make a zucchini and sun-dried tomato bread, a hazelnut chocolate breakfast bread, and lemon poppy bread. The instructor will work with you every step of the way. Beginner bakers will enjoy this class!
Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing, cooking or baking and engaged for most of the class, following the instructors lecture and/or demo. After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class. Bring to-go containers for any leftover baked goods!

FAQ’s:

$100 per person. Call to inquire about seasonal discounts.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for in this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this class are not required but are greatly appreciated. All gratuity is evenly distributed amongst our staff members.

Private Event (08/18/18)
2018-08-18 09:00 - 16:00

Taste of Greece - Gourmet Cooking Class (SOLD OUT)
2018-08-17 18:30 - 21:00
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Zucchini Tomato Bites
Grilled Peppers Stuffed with Goat Cheese
Orzo with Spinach & Taleggio
Feta-Stuffed Chicken
Lemon Mascarpone Mousse
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 24 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (08/15/18)
2018-08-15 18:00 - 21:00
