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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180512T120000
DTEND;TZID=UTC:20180512T150000
DTSTAMP:20260514T220724
CREATED:20180216T185554Z
LAST-MODIFIED:20180216T185554Z
UID:6540-1526126400-1526137200@www.ccacademy.edu
SUMMARY:Team Building Event (05/12/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-12-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180512T100000
DTEND;TZID=UTC:20180512T123000
DTSTAMP:20260514T220724
CREATED:20180111T220025Z
LAST-MODIFIED:20180427T163655Z
UID:5864-1526119200-1526128200@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with a fresh salad and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing\nDessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-05-12-18/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180511T183000
DTEND;TZID=UTC:20180511T210000
DTSTAMP:20260514T220724
CREATED:20180110T215305Z
LAST-MODIFIED:20180416T213437Z
UID:5816-1526063400-1526072400@www.ccacademy.edu
SUMMARY:Taste of Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nAsparagus Salad w/ Toasted Walnuts & Goat Cheese\nLamb Chops with Milk\, Honey & Cumin Marinade\nSpring Peas with New Potatoes\, Herbs & Watercress\nStrawberry & Sweet Wine Gelees with Candied Pistachios \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/taste-spring-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180511T130000
DTEND;TZID=UTC:20180511T153000
DTSTAMP:20260514T220724
CREATED:20171017T210128Z
LAST-MODIFIED:20171017T210128Z
UID:4641-1526043600-1526052600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (05/11/18)
DESCRIPTION:LAMB \nPrimal Cuts (Butchering) \nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-051118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180510T183000
DTEND;TZID=UTC:20180510T210000
DTSTAMP:20260514T220724
CREATED:20171017T210030Z
LAST-MODIFIED:20171017T210030Z
UID:4639-1525977000-1525986000@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (05/10/18)
DESCRIPTION:LAMB \nPrimal Cuts (Butchering) \nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-051018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180510T170000
DTEND;TZID=UTC:20180510T200000
DTSTAMP:20260514T220724
CREATED:20180406T195340Z
LAST-MODIFIED:20180406T195340Z
UID:6849-1525971600-1525982400@www.ccacademy.edu
SUMMARY:Team Building Event (05/10/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-10-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180509T183000
DTEND;TZID=UTC:20180509T210000
DTSTAMP:20260514T220724
CREATED:20180215T234957Z
LAST-MODIFIED:20180215T235104Z
UID:6489-1525890600-1525899600@www.ccacademy.edu
SUMMARY:Pastry Series Week 2 (05/09/18)
DESCRIPTION:Topic:\nDoughs 1 – Pâte Brisée\, Pâte Sucrée\, Linzer dough\, Shortbread\, French Apple Tart \nAbout:\nThis is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. \nApply:\nTo attend this class\, visit our Pastry Series page and fill out an application form.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-05-09-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180507T160000
DTEND;TZID=UTC:20180507T180000
DTSTAMP:20260514T220724
CREATED:20180111T203700Z
LAST-MODIFIED:20180226T191638Z
UID:5841-1525708800-1525716000@www.ccacademy.edu
SUMMARY:After School Cooking Class (05/07/18)
DESCRIPTION:SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU- Viva Italia!\nChicken Parmesan with Creamy Risotto\nBlistered Summer Squash\nChocolate-Pistachio Biscotti \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class-05-07-18/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180507T080000
DTEND;TZID=UTC:20180507T170000
DTSTAMP:20260514T220724
CREATED:20180507T215923Z
LAST-MODIFIED:20180507T220953Z
UID:7037-1525680000-1525712400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (09/21/18)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a general understanding of nearly every facet of cooking. \nLogistics:\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early.\n\nIf you know you will be late for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot. For more of his information and background\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-09-21-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180506T160000
DTEND;TZID=UTC:20180506T183000
DTSTAMP:20260514T220724
CREATED:20180201T170413Z
LAST-MODIFIED:20180420T211350Z
UID:5994-1525622400-1525631400@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Please call to inquire about waitlist availability \nIn this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU  \nGarlicky Greek Salad\nCheese\, Herb & Sun-Dried Tomato Phyllo Rolls\nLigurian Pesto Spaghetti with Shrimp\nSticky Date Pudding with Whipped Cream \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-05-06-18/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180506T100000
DTEND;TZID=UTC:20180506T123000
DTSTAMP:20260514T220724
CREATED:20180112T201059Z
LAST-MODIFIED:20180419T191839Z
UID:5859-1525600800-1525609800@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:The perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nSmoked Salmon Canape\nLemon Scones\nEggs Florentine with Bechamel Sauce\nMixed Berry Pavlova \n WHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-05-06-18/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180505T180000
DTEND;TZID=UTC:20180505T210000
DTSTAMP:20260514T220724
CREATED:20180227T205322Z
LAST-MODIFIED:20180227T205322Z
UID:6603-1525543200-1525554000@www.ccacademy.edu
SUMMARY:Team Building Event (05/05/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-05-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180505T100000
DTEND;TZID=UTC:20180505T123000
DTSTAMP:20260514T220724
CREATED:20180312T214221Z
LAST-MODIFIED:20180416T173935Z
UID:6726-1525514400-1525523400@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability\n\nOur Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Spinach Salad showcasing Glazed Pear\, Toasted Walnuts\, and Herb Infused Vinaigrette\nDessert: Limoncello Mascarpone Cake\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-05-05-18/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180504T183000
DTEND;TZID=UTC:20180504T210000
DTSTAMP:20260514T220724
CREATED:20180110T210558Z
LAST-MODIFIED:20180322T215426Z
UID:5812-1525458600-1525467600@www.ccacademy.edu
SUMMARY:Inspired by Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nAsparagus Soup with Lemon-Herb Creme Fraiche\nRoasted Chicken with Black Peppercorn-Maple Glaze\nSmoky Sauteed Bacon & Leeks\nStrawberry-Rhubarb Galette \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/inspired-spring-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180504T130000
DTEND;TZID=UTC:20180504T153000
DTSTAMP:20260514T220724
CREATED:20171017T205813Z
LAST-MODIFIED:20171017T205813Z
UID:4637-1525438800-1525447800@www.ccacademy.edu
SUMMARY:Practical Series Week 16 (05/04/18)
DESCRIPTION:VEAL AND PORK \nPrimal Cuts (Butchering) \nLeg – Debone\, Scaloppine\, \nSamltimbocca \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-050418/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180503T183000
DTEND;TZID=UTC:20180503T210000
DTSTAMP:20260514T220724
CREATED:20171017T205728Z
LAST-MODIFIED:20171017T205728Z
UID:4635-1525372200-1525381200@www.ccacademy.edu
SUMMARY:Practical Series Week 16 (05/03/18)
DESCRIPTION:VEAL AND PORK \nPrimal Cuts (Butchering) \nLeg – Debone\, Scaloppine\, \nSamltimbocca \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-050318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180503T120000
DTEND;TZID=UTC:20180503T150000
DTSTAMP:20260514T220724
CREATED:20180406T200117Z
LAST-MODIFIED:20180406T200117Z
UID:6851-1525348800-1525359600@www.ccacademy.edu
SUMMARY:Team Building Event (05/03/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-03-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180502T183000
DTEND;TZID=UTC:20180502T210000
DTSTAMP:20260514T220724
CREATED:20180209T235118Z
LAST-MODIFIED:20180210T000503Z
UID:6307-1525285800-1525294800@www.ccacademy.edu
SUMMARY:Pastry Series Week 1 (05/02/18)
DESCRIPTION:Topic:\n\nIntro to Ingredients – Flour\, Gluten\nQuick Breads – Scones\, Muffins\nBrownies\n\nAbout:\nThis is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. \nApply:\nTo attend this class\, visit our Pastry Series page and fill out an application form.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-05-02-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180430T160000
DTEND;TZID=UTC:20180430T180000
DTSTAMP:20260514T220724
CREATED:20180111T203213Z
LAST-MODIFIED:20180226T191551Z
UID:5838-1525104000-1525111200@www.ccacademy.edu
SUMMARY:After School Cooking Class (04/30/18)
DESCRIPTION:SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU- Sizzle & Grill\nSkirt Steak Fajitas with Grilled Peppers & Onions\nFresh Guacamole\nRefried Black Beans\nMexican Wedding Cookies \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class-04-30-18/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180429T160000
DTEND;TZID=UTC:20180429T183000
DTSTAMP:20260514T220724
CREATED:20180125T204454Z
LAST-MODIFIED:20180308T195239Z
UID:5947-1525017600-1525026600@www.ccacademy.edu
SUMMARY:Inspired By Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nAsparagus Soup with Lemon-Herb Creme Fraiche\nRoasted Chicken with Black Peppercorn-Maple Glaze\nSmoky Sauteed Bacon & Leeks\nStrawberry-Rhubarb Galette \nFAQ’s: \n\nGourmet Cooking Classes are held on select Sundays\, 4:00 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-04-29-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180429T110000
DTEND;TZID=UTC:20180429T140000
DTSTAMP:20260514T220724
CREATED:20180104T185403Z
LAST-MODIFIED:20180426T215517Z
UID:5778-1524999600-1525010400@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (SOLD OUT)
DESCRIPTION:Nothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nFAQ’s \n\nArtisan Bread & Cheese Classes are held on select Sundays\, 11:00 am to 2:00 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-04-29-18/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180428T170000
DTEND;TZID=UTC:20180428T193000
DTSTAMP:20260514T220724
CREATED:20180104T165655Z
LAST-MODIFIED:20180319T165609Z
UID:5754-1524934800-1524943800@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability\nAbout:\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu:\nSalmon Tartare\nEggplant Parmesan\nChicken in Olives\nFilet Mignon with Herb Sauce\nTiramisu \nWhat to Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/5-course-wine-dinner-04-28-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180428T100000
DTEND;TZID=UTC:20180428T130000
DTSTAMP:20260514T220724
CREATED:20180301T173457Z
LAST-MODIFIED:20180321T191342Z
UID:6642-1524909600-1524920400@www.ccacademy.edu
SUMMARY:Pastry Class - Chocolate Desserts
DESCRIPTION:Calling all chocolate lovers!  In this hands-on pastry class\, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a chocolate sauce.  Chef Instructor Sharon Lunardi will also teach you how to make a versatile dough that will become the shell for a decadent chocolate tart.  This class is open to beginning bakers with limited cooking knowledge and experience. \nMENU\nProfiteroles with Vanilla Ice Cream & Chocolate Sauce\nChocolate Tart \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, coffee\, champagne and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Presentation and plating will take place at the end of class.  Class participants will enjoy their Profiteroles with Vanilla Ice Cream and Chocolate Sauce along with a slice of Chocolate Tart served with coffee and a glass of champagne.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pastry-class-chocolate-desserts/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/03/chocolate-cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180428T100000
DTEND;TZID=UTC:20180428T123000
DTSTAMP:20260514T220725
CREATED:20180112T203027Z
LAST-MODIFIED:20180319T193954Z
UID:5874-1524909600-1524918600@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-04-28-18/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180427T183000
DTEND;TZID=UTC:20180427T210000
DTSTAMP:20260514T220725
CREATED:20180110T213509Z
LAST-MODIFIED:20180305T214720Z
UID:5814-1524853800-1524862800@www.ccacademy.edu
SUMMARY:Spring Fever - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nFennel Salad with Olives\, Capers & Parmesan\nSalmon Fillet with Leek & Potato Broth\nOrange & Almond Shortbread with Strawberry Compote \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/spring-fever-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180427T130000
DTEND;TZID=UTC:20180427T153000
DTSTAMP:20260514T220725
CREATED:20171016T220338Z
LAST-MODIFIED:20171016T220338Z
UID:4620-1524834000-1524843000@www.ccacademy.edu
SUMMARY:Practical Series Week 15 (04/27/18)
DESCRIPTION:BEEF \nPrimal Cuts (Butchering) \nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-042718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180426T183000
DTEND;TZID=UTC:20180426T210000
DTSTAMP:20260514T220725
CREATED:20171016T220213Z
LAST-MODIFIED:20171016T220213Z
UID:4618-1524767400-1524776400@www.ccacademy.edu
SUMMARY:Practical Series Week 15 (04/26/18)
DESCRIPTION:BEEF \nPrimal Cuts (Butchering) \nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-042618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180425T183000
DTEND;TZID=UTC:20180425T210000
DTSTAMP:20260514T220725
CREATED:20180404T164910Z
LAST-MODIFIED:20180416T181916Z
UID:6839-1524681000-1524690000@www.ccacademy.edu
SUMMARY:South by Southwest - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nSweet Corn Bisque\nSpice Rubbed Chicken in Corn Husks\nSouthwest Salad\nLemon Southwest Rice\nChocolate Mousse \n\nFAQ’s: \n\nThis Gourmet Cooking Class is held on Wednesday\, 6:30 – 9:00 p.m.\, and includes all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/new-south-by-southwest-gourmet-cooking-class-04-25-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180424T173000
DTEND;TZID=UTC:20180424T193000
DTSTAMP:20260514T220725
CREATED:20171220T182858Z
LAST-MODIFIED:20180328T183543Z
UID:5645-1524591000-1524598200@www.ccacademy.edu
SUMMARY:Arizona Beer & Wine Social
DESCRIPTION:MORE INFO COMING SOON! \nJoin us for an afternoon celebrating everything local!  We will offer Arizona beer and wine tastings and flights\, wood-fired pizzas\, small bites\, and produce sold from local farmers. In addition\, you will be able to purchase a bottle of wine or a six-pack of beer. At 5:30pm and 6:30pm\, there will be food demonstration along with a sample taste from those demonstrations.
URL:https://www.ccacademy.edu/calendar/arizona-beer-wine-social/
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/12/Social-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180423T180000
DTEND;TZID=UTC:20180423T210000
DTSTAMP:20260514T220725
CREATED:20180227T205952Z
LAST-MODIFIED:20180227T205952Z
UID:6605-1524506400-1524517200@www.ccacademy.edu
SUMMARY:Team Building Event (04/23/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-04-23-18/
CATEGORIES:Team Building Event
END:VEVENT
END:VCALENDAR