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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180526T100000
DTEND;TZID=UTC:20180526T123000
DTSTAMP:20260514T194355
CREATED:20180112T204348Z
LAST-MODIFIED:20180112T214732Z
UID:5876-1527328800-1527337800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (05/26/18)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Chopped Salad using Local Greens\, Fruits\, Almonds\, and Spicy Honey Mustard Dressing\nDessert: Cannoli piped with Sweet Ricotta Cream and capped with Pistachios\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-05-26-18/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180525T183000
DTEND;TZID=UTC:20180525T210000
DTSTAMP:20260514T194355
CREATED:20180111T173203Z
LAST-MODIFIED:20180426T213200Z
UID:5822-1527273000-1527282000@www.ccacademy.edu
SUMMARY:Spanish Feast - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Experience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nPotato & Manchego Croquettes\nValencia-Style Paella with Shrimp\, Chicken & Chorizo\nGreen Salad with White Grapes & Mahon Cheese\nTarta de Santiago (Almond Tart) \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/spanish-feast-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180525T130000
DTEND;TZID=UTC:20180525T153000
DTSTAMP:20260514T194355
CREATED:20171017T211157Z
LAST-MODIFIED:20171017T211157Z
UID:4650-1527253200-1527262200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (05/25/18)
DESCRIPTION:DUCK \nDeboned\, Stuffed and Roasted \nLeg\, Seared Breast with Orange \nSauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-052518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180524T183000
DTEND;TZID=UTC:20180524T210000
DTSTAMP:20260514T194355
CREATED:20171017T211104Z
LAST-MODIFIED:20171017T211104Z
UID:4648-1527186600-1527195600@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (05/24/18)
DESCRIPTION:DUCK \nDeboned\, Stuffed and Roasted \nLeg\, Seared Breast with Orange \nSauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-052418/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180523T183000
DTEND;TZID=UTC:20180523T210000
DTSTAMP:20260514T194355
CREATED:20180215T235558Z
LAST-MODIFIED:20180215T235558Z
UID:6494-1527100200-1527109200@www.ccacademy.edu
SUMMARY:Pastry Series Week 4 (05/23/18)
DESCRIPTION:Topic:\nSoufflés – Orange\, Lemon\, Amaretto\, Chocolate\, Cheese \nAbout:\nThis is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. \nApply:\nTo attend this class\, visit our Pastry Series page and fill out an application form.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-4-05-23-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180523T113000
DTEND;TZID=UTC:20180523T143000
DTSTAMP:20260514T194355
CREATED:20180514T215431Z
LAST-MODIFIED:20180514T215431Z
UID:7104-1527075000-1527085800@www.ccacademy.edu
SUMMARY:Team Building Event (05/23/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-23-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180522T170000
DTEND;TZID=UTC:20180522T200000
DTSTAMP:20260514T194355
CREATED:20180514T215330Z
LAST-MODIFIED:20180514T215330Z
UID:7102-1527008400-1527019200@www.ccacademy.edu
SUMMARY:Team Building Event (05/22/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-22-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180520T160000
DTEND;TZID=UTC:20180520T183000
DTSTAMP:20260514T194355
CREATED:20180201T173131Z
LAST-MODIFIED:20180518T220409Z
UID:6002-1526832000-1526841000@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:In this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU\nGazpacho\nRoasted Garlic Tomatoes on Toasted Baguette\nOrange and Fennel Salad\nPaella\nRicotta Tart \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-05-20-18/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180520T100000
DTEND;TZID=UTC:20180520T123000
DTSTAMP:20260514T194355
CREATED:20180112T201558Z
LAST-MODIFIED:20180517T174902Z
UID:5862-1526810400-1526819400@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:The perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nCrab Salad Gougeres\nOeufs en Meurette (Eggs Poached in Bacon & Red Wine)\nGrilled Asparagus\nLemon Curd Mousse with Lavender Shortbread \n WHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-05-20-18/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/05/Sunday-Brunch.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180519T170000
DTEND;TZID=UTC:20180519T193000
DTSTAMP:20260514T194355
CREATED:20180212T185210Z
LAST-MODIFIED:20180502T210609Z
UID:6321-1526749200-1526758200@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:About:\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu\n\nSesame Seared Yellowfin Tuna w/ Cellophane Noodle Salad\nSeared Scallop w/ Lemon Beurre Blanc & Fava Bean Puree\nChicken Valdostano w/ Prosciutto & Fontina\nPan-Seared Duck Breast with Pineapple\nAlmond Semifreddo with Berries \nWhat to Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-05-19-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180519T100000
DTEND;TZID=UTC:20180519T130000
DTSTAMP:20260514T194355
CREATED:20180301T185357Z
LAST-MODIFIED:20180515T204037Z
UID:6649-1526724000-1526734800@www.ccacademy.edu
SUMMARY:Pastry Class - Baking with Lemons (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability\n\nWhen life gives you lemons…..Bake!  For the beginner bakers\, this class will enjoy baking with fresh lemons to create some yummy\, easy desserts.\n\nMENU\nLemon Ricotta Cookies\nLemon Curd\nTulipe Cookie\n\n\n  \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, coffee\, tea and water.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Participants will make Lemon Curd which can be used in anything and keeps for several weeks nicely as long as it remains refrigerated.  Classic and delicate almond Tulipe cookies will be made along with Lemon Ricotta Cookies.  At the end of class\, dessert will be plated using the Tulipe cookies with the Lemon Curd and served with fresh berries and mint.   The Lemon Ricotta cookies will also be plated and served along with tea and coffee.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pastry-class-baking-lemons/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180519T100000
DTEND;TZID=UTC:20180519T123000
DTSTAMP:20260514T194355
CREATED:20180212T185520Z
LAST-MODIFIED:20180509T213122Z
UID:6324-1526724000-1526733000@www.ccacademy.edu
SUMMARY:Pizza-Making Class (05/19/18)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations along with fresh Caesar Salad and Italian cookies.  Enjoy complimentary wine and beer while learning and dining!\n\n\n\n\nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-05-19-18/
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180518T183000
DTEND;TZID=UTC:20180518T210000
DTSTAMP:20260514T194355
CREATED:20180104T200520Z
LAST-MODIFIED:20180411T210536Z
UID:5780-1526668200-1526677200@www.ccacademy.edu
SUMMARY:Island Party- Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nJerk Shrimp with Grilled Onion\, Avocado & Mango Salsa\nChicken Kabobs with Lime-Cayenne Butter\nCoconut Rice and Peas\nPineapple Rum Cake \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/island-party-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180518T130000
DTEND;TZID=UTC:20180518T153000
DTSTAMP:20260514T194355
CREATED:20171017T210758Z
LAST-MODIFIED:20171017T210758Z
UID:4645-1526648400-1526657400@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (05/18/18)
DESCRIPTION:GRAINS \nRice – Long\, Short\, Jasmine\, \nBasmati\, Risotto Pasta – \nPasta Sauces \nPolenta \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-051818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180517T183000
DTEND;TZID=UTC:20180517T210000
DTSTAMP:20260514T194355
CREATED:20171017T210403Z
LAST-MODIFIED:20171017T210403Z
UID:4643-1526581800-1526590800@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (05/17/18)
DESCRIPTION:GRAINS \nRice – Long\, Short\, Jasmine\, \nBasmati\, Risotto Pasta – \nPasta Sauces \nPolenta \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-051718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180516T183000
DTEND;TZID=UTC:20180516T210000
DTSTAMP:20260514T194355
CREATED:20180215T235345Z
LAST-MODIFIED:20180216T000145Z
UID:6492-1526495400-1526504400@www.ccacademy.edu
SUMMARY:Pastry Series Week 3 (05/16/18)
DESCRIPTION:Topic:\nCustards – Crème Caramel\, Crème Brulée\, Cheesecake \nAbout:\nThis is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. \nApply:\nTo attend this class\, visit our Pastry Series page and fill out an application form.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-3-05-09-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180514T170000
DTEND;TZID=UTC:20180514T200000
DTSTAMP:20260514T194355
CREATED:20180221T215709Z
LAST-MODIFIED:20180221T215734Z
UID:6577-1526317200-1526328000@www.ccacademy.edu
SUMMARY:Private Class
DESCRIPTION:Private Cooking Class \n20 Participants
URL:https://www.ccacademy.edu/calendar/private-class-3/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180513T100000
DTEND;TZID=UTC:20180513T123000
DTSTAMP:20260514T194355
CREATED:20180327T163419Z
LAST-MODIFIED:20180503T170442Z
UID:6811-1526205600-1526214600@www.ccacademy.edu
SUMMARY:Sunday Brunch (SOLD OUT)
DESCRIPTION:Please call 480-502-1077 to inquire about waitlist availability \nThe perfect way to spend a Sunday out with friends\, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen\, you’ll sit down all together and enjoy the meal.  Learn new skills that you can apply to your daily breakfasts\, or even host your own brunch at home!  Coffee and mimosas included. \nMENU\nEggs Benedict\nLemon Glazed Banana Scones\nGrilled Chicken Breasts with Cherry Tomatoes and Sun-dried Tomato Salsa\nGrilled Asparagus\nChocolate Dipped Strawberries \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nPlease wear close-toed shoes\, and tie long hair back.\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-05-13-18/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/01/eggs-florentine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180513T080000
DTEND;TZID=UTC:20180513T170000
DTSTAMP:20260514T194355
CREATED:20180201T172823Z
LAST-MODIFIED:20180201T172823Z
UID:5999-1526198400-1526230800@www.ccacademy.edu
SUMMARY:Happy Mother's Day!
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/happy-mothers-day/
CATEGORIES:Holiday - School Closed
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/02/tulips.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180512T170000
DTEND;TZID=UTC:20180512T193000
DTSTAMP:20260514T194355
CREATED:20180201T162951Z
LAST-MODIFIED:20180416T170626Z
UID:5984-1526144400-1526153400@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nAbout:\nOur wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. \nMenu\nPotato-Leek Pancake w/Smoked Salmon & Herb Creme Fraiche\nCioppino (Tomato Fish Soup)\nChicken Parmesan\nRack of Lamb w/ Mushroom-Onion Risotto\, Lamb Jus\nLemon Mousse w/ Lemon Shortbread & Berry Sauce \nWhat to Expect:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu\n\n  \n 
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-05-12-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180512T120000
DTEND;TZID=UTC:20180512T150000
DTSTAMP:20260514T194355
CREATED:20180216T185554Z
LAST-MODIFIED:20180216T185554Z
UID:6540-1526126400-1526137200@www.ccacademy.edu
SUMMARY:Team Building Event (05/12/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-12-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180512T100000
DTEND;TZID=UTC:20180512T123000
DTSTAMP:20260514T194355
CREATED:20180111T220025Z
LAST-MODIFIED:20180427T163655Z
UID:5864-1526119200-1526128200@www.ccacademy.edu
SUMMARY:Pizza-Making Class (SOLD OUT)
DESCRIPTION:Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast\, gluten\, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough\, top their personal pizza with sauce and toppings\, and sit down to enjoy their creations with a fresh salad and Italian dessert.  Enjoy complimentary wine and beer while learning and dining!\nAppetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing\nDessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream\n\n\n\n  \nFAQ’s: \n\n\n\nPizza-Making Classes are held on select Saturdays\, 10:00 a.m. to 12:30 p.m.\, and include all ingredients\, pizza/salad/dessert\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  For their individual pizzas\, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-05-12-18/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Pizza-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180511T183000
DTEND;TZID=UTC:20180511T210000
DTSTAMP:20260514T194355
CREATED:20180110T215305Z
LAST-MODIFIED:20180416T213437Z
UID:5816-1526063400-1526072400@www.ccacademy.edu
SUMMARY:Taste of Spring - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU:\nAsparagus Salad w/ Toasted Walnuts & Goat Cheese\nLamb Chops with Milk\, Honey & Cumin Marinade\nSpring Peas with New Potatoes\, Herbs & Watercress\nStrawberry & Sweet Wine Gelees with Candied Pistachios \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/taste-spring-gourmet-cooking-class/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180511T130000
DTEND;TZID=UTC:20180511T153000
DTSTAMP:20260514T194355
CREATED:20171017T210128Z
LAST-MODIFIED:20171017T210128Z
UID:4641-1526043600-1526052600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (05/11/18)
DESCRIPTION:LAMB \nPrimal Cuts (Butchering) \nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-051118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180510T183000
DTEND;TZID=UTC:20180510T210000
DTSTAMP:20260514T194355
CREATED:20171017T210030Z
LAST-MODIFIED:20171017T210030Z
UID:4639-1525977000-1525986000@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (05/10/18)
DESCRIPTION:LAMB \nPrimal Cuts (Butchering) \nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-051018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180510T170000
DTEND;TZID=UTC:20180510T200000
DTSTAMP:20260514T194355
CREATED:20180406T195340Z
LAST-MODIFIED:20180406T195340Z
UID:6849-1525971600-1525982400@www.ccacademy.edu
SUMMARY:Team Building Event (05/10/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-05-10-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180509T183000
DTEND;TZID=UTC:20180509T210000
DTSTAMP:20260514T194355
CREATED:20180215T234957Z
LAST-MODIFIED:20180215T235104Z
UID:6489-1525890600-1525899600@www.ccacademy.edu
SUMMARY:Pastry Series Week 2 (05/09/18)
DESCRIPTION:Topic:\nDoughs 1 – Pâte Brisée\, Pâte Sucrée\, Linzer dough\, Shortbread\, French Apple Tart \nAbout:\nThis is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. \nApply:\nTo attend this class\, visit our Pastry Series page and fill out an application form.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-05-09-18/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180507T160000
DTEND;TZID=UTC:20180507T180000
DTSTAMP:20260514T194355
CREATED:20180111T203700Z
LAST-MODIFIED:20180226T191638Z
UID:5841-1525708800-1525716000@www.ccacademy.edu
SUMMARY:After School Cooking Class (05/07/18)
DESCRIPTION:SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH \nLike to cook or want to learn how?  Join our after-school cooking classes and whip up a delicious dinner!  Students will prepare the menu and then sit down together and enjoy the fruits of their labor.  Basic as well as more advanced cooking techniques will be included for all levels of skill.  Available to ages 8-17. \nMENU- Viva Italia!\nChicken Parmesan with Creamy Risotto\nBlistered Summer Squash\nChocolate-Pistachio Biscotti \nFAQ: \n\nAfter-School Cooking Classes are held on Mondays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$200 for 6-week session\, or $40 per individual class.  Class is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays.\nA Medical authorization form must be on file for each student.  Download the MEDICAL AUTHORIZATION FORM\nMenus vary each class.  Students will prepare the meal and sit down and eat together.  A copy of the recipes will be available to take home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/school-cooking-class-05-07-18/
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180507T080000
DTEND;TZID=UTC:20180507T170000
DTSTAMP:20260514T194355
CREATED:20180507T215923Z
LAST-MODIFIED:20180507T220953Z
UID:7037-1525680000-1525712400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (09/21/18)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a general understanding of nearly every facet of cooking. \nLogistics:\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early.\n\nIf you know you will be late for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot. For more of his information and background\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-09-21-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180506T160000
DTEND;TZID=UTC:20180506T183000
DTSTAMP:20260514T194355
CREATED:20180201T170413Z
LAST-MODIFIED:20180420T211350Z
UID:5994-1525622400-1525631400@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (SOLD OUT)
DESCRIPTION:Please call to inquire about waitlist availability \nIn this dynamic hands-on cooking class\, based upon the food culture of those living along the Mediterranean Sea\, you’ll prepare creative\, health-conscious dishes that feature the regions most familiar ingredients. \nMENU  \nGarlicky Greek Salad\nCheese\, Herb & Sun-Dried Tomato Phyllo Rolls\nLigurian Pesto Spaghetti with Shrimp\nSticky Date Pudding with Whipped Cream \nFAQ’s: \n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30 p.m.\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-05-06-18/
CATEGORIES:Sunday Supper
END:VEVENT
END:VCALENDAR