Classic Cooking Academy - An Arizona Culinary School

Practical Series Week 14 (01/23/18)
2018-01-23 18:30 - 21:00 UTC
Week 14 POULTRY Debone Chicken Stew – Coq au Vin Stuffed – Cordon Bleu Duck – Debone, Stuff Legs, Sauteed Breast w/Orange Sauce

After School Cooking Class (01/22/18)
2018-01-22 16:30 - 18:30
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS!
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Tacos & Tostadas
Chicken Tinga Tacos
Shredded Chicken Tostadas
Roasted Corn & Black Beans
Baked Churros
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6-week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
Classes WILL NOT be held on School Holidays.
A Medical authorization form must be on file for each student. Download the MEDICAL AUTHORIZATION FORM
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
Please wear closed toe shoes and tie back all long hair.

Artisan Bread & Cheese (SOLD OUT)
2018-01-21 11:00 - 14:00
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of class, enjoy the bread and cheese with a glass of wine.

FAQ’s

Artisan Bread & Cheese Classes are held on select Sundays, 11:00 am to 2:00 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Five-Course Wine Dinner (SOLD OUT)
2018-01-20 17:00 - 19:30
Please call 480-502-0177 to inquire about waitlist availability
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine.
MENU
Curried Watermelon & Crab Salad
Acorn Squash Soup with Chipotle
Salmon en Papillote
Pork Tenderloin with Mushroom Sauce & Soft Polenta
Almond Pear Tart
WHAT TO EXPECT:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Pizza-Making Class (SOLD OUT)
2018-01-20 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: TBD
Dessert: TBD

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Advanced Pastry Series - Week 1 (01/20/18)
2018-01-20 09:00 - 12:00
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration.
Week 1- Quick Breads
Apple Coffee Cake
Lemon Poppy Seed Pound Cake
Register Now! (Total cost for the entire series is $800.00).

Options

1 Spot $800.00 USD

Gourmet Cooking Class (SOLD OUT)
2018-01-19 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Wild Mushroom Soup
Duck Breast with Port & Cherry Sauce
Roasted Winter Squash Puree
Brown Butter-Wilted Greens
Pear Clafoutis
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Practical Series Week 13 (01/19/18)
2018-01-19 09:00 - 11:30
Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp

Team Building Event (01/18/18)
2018-01-18 16:00 - 19:00, 2018-01-18 14:00 - 17:00

Pastry Series Week 1 (01/17/18)
2018-01-17 18:30 - 21:00
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Intro to Ingredients – flour, gluten
Quick breads – scones, muffins
Brownies

Practical Series Week 13 (01/16/18)
2018-01-16 18:30 - 21:00

Gourmet Cooking Class (01/13/18)
2018-01-13 17:00 - 19:30
About
Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
Menu
Grilled Polenta Cake w/Tomato Relish
Chicken with Prosciutto, Rosemary & White Wine
Butternut Squash Risotto
Apple Fig Strudel
FAQ’s:

This Gourmet Cooking Class is being held on Saturday, 5:00 – 7:30 p.m., and includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Pizza-Making Class (SOLD OUT)
2018-01-13 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Wedge Salad highlighting Bacon and Blue Cheese Dressing
Dessert: Tiramisu with Espresso-Soaked Ladyfingers and Whipping Cream

FAQ’s:

Pizza-Making Classes are held on select Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (01/12/18)
2018-01-12 19:00 - 22:00

Practical Series Week 1 (01/12/18)
2018-01-12 13:00 - 15:30
INTRODUCTION
Ingredients
Equipment
Sanitation
Safety
This is part of a 24 week series. No vouchers accepted

Practical Series Week 12 (01/12/18)
2018-01-12 09:00 - 11:30
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse

Team Building Event (01/11/18)
2018-01-11 18:30 - 21:30

Practical Series Week 1 (01/11/18)
2018-01-11 18:30 - 21:00

Team Building Event (01/10/18)
2018-01-10 19:00 - 22:00

Practical Series Week 12 (01/09/18)
2018-01-09 18:30 - 21:00

Team Building Event (01/09/18)
2018-01-09 13:00 - 16:00

After School Cooking Class (01/08/18)
2018-01-08 16:30 - 18:30
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS!
Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for all levels of skill. Available to ages 8-17.
MENU:
Classic Comforts
Chicken Pot Pie
Warm Cinnamon Applesauce
Crudite with Homemade Ranch Dressing
Double Chocolate Chip Cookies
FAQ:

After-School Cooking Classes are held on Mondays, 4:30 – 6:30 p.m., and include all supplies, ingredients and beverages.
$200 for 6-week session, or $40 per individual class. Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
Classes WILL NOT be held on School Holidays.
A Medical authorization form must be on file for each student. Download the MEDICAL AUTHORIZATION FORM
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE FOR SIX WEEK SESSION: 01/08/18 – 02/26/18
(NO CLASSES ON JAN 15TH OR FEB 19TH)

# of Students

One Student $200.00 USDTwo Students $400.00 USDThree Students $600.00 USDFour Students $800.00 USD

Provide Student(s) Name Here

Mediterranean Cuisine (SOLD OUT)
2018-01-07 16:00 - 18:30
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients.
MENU
Toasted Orzo Salad
Spicy Roasted Cauliflower with Tahini
Crispy Chicken Stew with Lemon, Artichokes, Capers & Olives
Baked Orange & Almond Ricotta Cheesecake
FAQ’s:

Mediterranean Cuisine Classes are held on select Sundays, 4 – 6:30 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Sunday Brunch (SOLD OUT)
2018-01-07 10:00 - 12:30
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that you can apply to your daily breakfasts, or even host your own brunch at home! Coffee and mimosas included.
MENU
Coctel de Camarones w/ Avocado (Shrimp Cocktail)
Grilled Chicken Tostadas al Carbon w/ Queso Fresco
Papas con Rajas (Sautéed Potatoes and Chiles)
Churro Muffins
WHAT TO EXPECT

The class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in small groups. Each group will be in charge of completing different aspects of the menu, and you will work together to complete the entire menu.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Please wear close-toed shoes, and tie long hair back.
Gratuity is not included in the class price. If you would like to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

Five-Course Wine Dinner (SOLD OUT)
2018-01-06 17:00 - 19:30
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine.
MENU
Salmon Tartare
Eggplant Parmesan
Chicken in Olives
Filet Mignon with Herb Sauce
Tiramisu
WHAT TO EXPECT:

This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.
This is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
To make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu

Pizza-Making Class (SOLD OUT)
2018-01-06 10:00 - 12:30
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy complimentary wine and beer while learning and dining!
Appetizer: Spinach Salad showcasing Glazed Pear, Toasted Walnuts, and Herb Infused Vinaigrette
Dessert: Limoncello Mascarpone Cake

FAQ’s:

Pizza-Making Classes are held on Saturdays, 10:00 a.m. to 12:30 p.m., and include all ingredients, pizza/salad/dessert, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.
Class begins with a complete demonstration and discussion by the Chef Instructor. For their individual pizzas, students will use dough pre-made by the Chef Instructor due to the time needed for the dough to rise and rest.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Gourmet Cooking Class (SOLD OUT)
2018-01-05 18:30 - 21:00
Please call 480-502-0177 to inquire about waitlist availability.
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations.
MENU
Caribbean Jerk Chicken
Mango-Curry Sweet Potato Soup
Coconut-Cilantro Rice
Garam Masala Poundcake
FAQ’s:

Gourmet Cooking Classes are held on Fridays, 6:30 – 9 p.m., and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
Class is limited to 20 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or write Info@CCAcademy.edu to register.
$100 per person. Call to inquire about seasonal specials. Cancellation must be made 72 hours in advance of course time.
Class begins with a demonstration and discussion by the Chef Instructor. The Chef Instructor will go over each aspect of the menu. You will divide into small groups, and each group will work on preparing a different aspect of the menu. Once the menu is complete, students will sit down together to enjoy the meal.
Gratuity is not included in the per-person fee. If you kindly wish to leave a tip, it will be split among all staff including the Chef Instructor, Server, Assistant and Dishwasher.
Students will receive a full copy of all recipes for use at home.
Please wear closed toe shoes and tie back all long hair.

Team Building Event (01/05/18)
2018-01-05 14:00 - 17:00

Practical Series Week 11 (01/05/18)
2018-01-05 09:00 - 11:30
Week 11 FISH Sauteed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce
