Classic Cooking Academy - An Arizona Culinary School

Five Course Wine Dinner (02/04/23)
2023-02-04 17:00 - 19:30 UTC
PAYPAL REGISTRATION REMOVED. CALL OR EMAIL TO REGISTER.
Menu:

Fois Gras Mousse with Sauternes Aspic
Seafood Strudel
Roasted Pork Medallion with Apple Cranberry Chutney and Roasted Rosemary Potatoes
Coq au Vin with Egg Noodles
Pumpkin Crème Brûlée

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

COST: $70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Nutritional Series – Week 5 (02/06/23)
2023-02-06 18:30 - 21:00
Week 5 – Healthy Desserts

Lecture Portion: (20-30 Minutes)

The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option.

Menu:

Low Sugar Banana Bread
Gluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate
Dairy Free: Lemon Olive Oil Cake served with a Berry Compote

About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Cost:
The Nutritional Series is $420.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Practical Series – Week 16 (02/07/23)
2023-02-07 18:30 - 21:00
Practical Series – Topic:

Beef

Primal Cuts (Butchering)
New York Strip
Flank
Tenderloin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Pastry Series – Week 4 (02/08/23)
2023-02-08 18:30 - 21:00
Pastry Series Weekly Topic – Soufflés

Orange
Lemon
Amaretto
Chocolate
Cheese

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

Private Event (02/09/23)
2023-02-09 17:00 - 19:30
Space reserved for private cooking class.

Practical Series – Week 16 (02/10/23)
2023-02-10 09:00 - 11:30
Practical Series – Topic:

Beef

Primal Cuts (Butchering)
New York Strip
Flank
Tenderloin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Pastry Class – Chocolate Valentine (TWO SPOTS LEFT!)
2023-02-11 10:00 - 13:00
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
Menu – Chocolate Valentine:

Assorted Chocolate Truffles (Chopped Nuts, Toasted Coconut, Espresso)
Chocolate Lava Cake
Chocolate Dipped Tuxedo Strawberries

About:
Love is in the air – and so is that sweet scent of chocolate. Join us as we make some topical chocolate dishes just in time for Valentine’s Day! Perfect for couples of all ages!
(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

$70 per person. Gratuity is not included in the class price.

Tips for our staff for this event are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been taken off, please call 480-502-0177 or email info@ccacademy.edu.
Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Class will be led by Chef Sharon Lunardi.

Private Event (02/11/23)
2023-02-11 18:30 - 21:00
Space reserved for a private cooking class.

Nutritional Series – Week 6 (02/13/23)
2023-02-13 18:30 - 21:00
Week 6 – Vegetarian/Vegan

Lecture Portion (30-40 mins)

Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes.

Menu:

Starters/Soups/Salads:

Golden Beet, Apple and Arugula Salad with Apple Cider Vinaigrette

Roasted Mexican Street Carrots
Mushroom and Asparagus Risotto with Vegan Parmesan

Main Course:

Grilled Cauliflower Steaks with Lemon Aioli

Dessert:

Avocado, Banana, and Coconut Cream Chocolate Pudding

About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt, the Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Cost:
The Nutritional Series is $420.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Team Building Event (02/13/23)
2023-02-13 18:30 - 21:00
Space reserved for a private team building cooking class.

Practical Series – Week 17 (02/14/23)
2023-02-14 18:30 - 21:00
Practical Series – Topic:

Veal & Pork

Primal Cuts (Butchering)
Leg – Debone
Scaloppine
Saltimbocca

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Pastry Series – Week 5 (02/15/23)
2023-02-15 18:30 - 21:00
Pastry Series Weekly Topic – Doughs/Batters II

Pâte à Choux – Cream Puffs
Éclairs
Paris Brest
Pastry Cream

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

Practical Series – Week 17 (02/17/23)
2023-02-17 09:00 - 11:30
Practical Series – Topic:

Veal & Pork

Primal Cuts (Butchering)
Leg – Debone
Scaloppine
Saltimbocca

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Gourmet Class - Winter Comfort Food (SOLD OUT)
2023-02-17 18:30 - 21:00
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Menu – Winter Comfort Food:

Baked Brie Cups with Cranberry Orange and Ginger Chutney
Seared Pork Tenderloin with Creamy Dijon Sauce
Garlic and Herb Mashed Potatoes
Braised Peeled Rainbow Carrots with Fresh Thyme and Brown Butter
Warm Berry Crumble à la Mode with Bourbon Crème Chantilly

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

$70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal button below. If the button has been taken down, please call 480-502-0177 or email info@ccacademy.edu.
Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Private Party (02/18/23)
2023-02-18 11:00 - 13:30
Space reserved for a private birthday party.

Five Course Wine Dinner (FEW SPOTS LEFT!)
2023-02-18 17:00 - 19:30
ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER!
Menu:

Cauliflower and Curry Soup
Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce
Pork Tenderloin with Fennel and Leeks
Rack of Lamb with Ratatouille Niçoise
Pavlova with Fresh Fruit

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Cost: $70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, use the PayPal button below. If the PayPal button has been removed, please call 480-502-0177 or email info@ccacademy.edu.
Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Bread Series - Week 1 (02/19/23)
2023-02-19 09:30 - 13:30
Week 1:

No Knead Boule
English Muffin Loaf
Rosemary Flatbread with Blue Cheese and Grapes

About:
The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels.
(If you do not wish to eat the dishes at class, please bring your own to-go containers.)
Cost:
The 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the 6-Week Bread Series webpage.

After School Cooking Class (SOLD OUT)
2023-02-20 16:00 - 18:00
Menu – Italian Bliss:

Caesar Salad
Fettuccine Primavera
Pumpkin Tiramisu

About:
6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH.
Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17.
More Info:

COST: $250 for 6-week session, or $50 per individual class. Please call if you wish to sign up for an individual class.
To register, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method, please call or email us.
Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
After School Cooking Classes are held on Mondays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

Team Building Event (02/21/23)
2023-02-21 18:00 - 20:30
Space reserved for a corporate team building event.

Practical Series – Week 18 (02/21/23)
2023-02-21 18:30 - 21:00
Practical Series – Topic:

Lamb

Debone Leg
Rack of Lamb
Jus

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Team Building Event (02/22/23)
2023-02-22 17:00 - 19:30
Space reserved for corporate team building event.

Pastry Series – Week 6 (02/22/23)
2023-02-22 18:30 - 21:00
Pastry Series Weekly Topic – Cake Methods

Chiffon Cake
Lady Fingers
Devil’s Sponge Cake

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.

To view the overall curriculum of the this program, click here.

Pizza-Making Class (SOLD OUT)
2023-02-23 18:30 - 21:00
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Menu:

Caesar Salad
Customized Pizza
Classic Biscotti

About:
Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
Children and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)!
More Info:

$70 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal button below. If the PayPal button has been removed or you wish to pay via a different method, call 480-502-0177 or email info@ccacademy.edu.
Pizza-Making Classes are held on select Thursdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

Team Building Event (02/23/23)
2023-02-23 18:30 - 21:00

Practical Series – Week 18 (02/24/23)
2023-02-24 09:00 - 11:30
Practical Series – Topic:

Lamb

Debone Leg
Rack of Lamb
Jus

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $40.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Wine 101 (02/25/23)
2023-02-25 14:00 - 16:00
Wine 101 – About:
Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are trained as part of their Wine and Spirits Education certifications.
The Wine 101 class will go through the four-part wine process in-depth:

Appearance
Nose
Taste
Conclusion

In addition, you will learn the magic in traditional wine making process used in Champagne. Guests will be able to enjoy complimentary glasses of wine to analyze and enjoy. (Exact wines will be posted soon.) We will also provide a charcuterie board for guests.
This class is a must for anyone who wants to kickstart or improve their wine tasting skills!
Instructor – Lisa Utano:

This wine series will be hosted by Lisa Utano, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years.
She has also worked with the school as the Wine Expert for their wine paired dinners, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions.
More Info:

Cost: $70 per person.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Participants may register using the PayPal button below. If the PayPal button has been removed or if you wish to pay via another method, you may call or email us.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
The class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.

REGISTER HERE:

# of People

1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD

Private Party (02/25/23)
2023-02-25 14:00 - 16:30
Space reserved for a private cooking party.

Bread Series - Week 2 (02/26/23)
2023-02-26 09:30 - 13:30
Week 2:

Sweet Bread Doughs – Brioche, Babka
Cinnamon Star Loaf

About:
The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels.
(If you do not wish to eat the dishes at class, please bring your own to-go containers.)
Cost:
The 6-Week Bread Series is $540.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the 6-Week Bread Series webpage.

Sunday Brunch (SOLD OUT)
2023-02-26 11:00 - 13:30
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Menu – Classic Brunch:

Lemon-Glazed Banana Scones
Eggs Benedict
Hollandaise Sauce
Grilled Asparagus with Smoked Red Pepper Sauce
Chocolate-Dipped Strawberries

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served
More Info:

COST: $70 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal button below. If the PayPal button has been removed, call 480-502-0177 or email info@ccacademy.edu.
Sunday Brunches are held on select Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

After School Cooking Class (SOLD OUT)
2023-02-27 16:00 - 18:00
Menu – European Vacation:

Leek & Potato Soup
Chicken in Cream of Mushroom Sauce
Rice PIlaf and Sautéed Zucchini
Chocolate Mousse

About:
6-WEEK SESSION BEGINS FEBRUARY 20TH AND RUNS THROUGH APRIL 3RD! WE WILL SKIP THE WEEK OF MARCH 13TH.
Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit down together and enjoy the meal. A great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17.
More Info:

COST: $250 for 6-week session, or $50 per individual class. Please call if you wish to sign up for an individual class.
To register, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method, please call or email us.
Class is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register. Cancellation must be made 72 hours in advance of course time for fee refund.
After School Cooking Classes are held on Mondays, 4:00 – 6:00 p.m., and include all supplies, ingredients and beverages.
Menus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.
A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.
