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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.1//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20181014T160000
DTEND;TZID=UTC:20181014T183000
DTSTAMP:20260513T220144
CREATED:20180615T210025Z
LAST-MODIFIED:20180810T210843Z
UID:7408-1539532800-1539541800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (10/14/18)
DESCRIPTION:Mediterranean Cuisine Class – Menu:\nRoasted Vegetable Antipasto\nPotato Gnocchi w/ Gorgonzola Sauce\nLemon-Roasted Chicken w/ Braised Greens\nRicotta Pudding Cake \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30pm\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Mediterranean Cuisine Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-10-14-18/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181014T100000
DTEND;TZID=UTC:20181014T123000
DTSTAMP:20260513T220144
CREATED:20180615T174803Z
LAST-MODIFIED:20180810T210513Z
UID:7396-1539511200-1539520200@www.ccacademy.edu
SUMMARY:Sunday Brunch (10/14/18)
DESCRIPTION:Sunday Brunch – Menu:\n\nChorizo Breakfast Tacos\nAvocado Salsa\nGreen Chile-Potato Hash\nMexican Eggs in Purgatory\nCardamom Doughnuts \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-10-14-18/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181013T180000
DTEND;TZID=UTC:20181013T220000
DTSTAMP:20260513T220144
CREATED:20180623T221243Z
LAST-MODIFIED:20180623T221338Z
UID:7557-1539453600-1539468000@www.ccacademy.edu
SUMMARY:CCA at Devereux Fund Raiser
DESCRIPTION:Come join us at:  Indulge Food and Wine Fundraiser (benefitting Devereux youth) at the Children’s Museum of Phoenix \nWe’ll be at the Pasta Station \nOctober 13\, 2018  6:00 to 10:00pm \nTickets on Sale $75.00 per person thru August 31st at DevereuxAZEvents.org
URL:https://www.ccacademy.edu/calendar/cca-at-devereux-fund-raiser/
CATEGORIES:Catered Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181013T170000
DTEND;TZID=UTC:20181013T200000
DTSTAMP:20260513T220144
CREATED:20180810T210813Z
LAST-MODIFIED:20180810T210813Z
UID:8023-1539450000-1539460800@www.ccacademy.edu
SUMMARY:Team Building Event (10/13/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-13-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181013T090000
DTEND;TZID=UTC:20181013T120000
DTSTAMP:20260513T220144
CREATED:20180807T003642Z
LAST-MODIFIED:20180904T210414Z
UID:7957-1539421200-1539432000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 2
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nQuick Puff\n\n\n\n\n\n\nVol au Vent (Chicken Mushroom Filling)\nMini Pithivier (Puff Filled with Frangipane)\nChaussons aux Pommes (Apple Turnover)\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181012T183000
DTEND;TZID=UTC:20181012T210000
DTSTAMP:20260513T220144
CREATED:20180720T172842Z
LAST-MODIFIED:20181010T181113Z
UID:7721-1539369000-1539378000@www.ccacademy.edu
SUMMARY:French Brasserie -  Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Call 480-502-0177 to inquire about waitlist availability \nGourmet Cooking Class – Menu:\n\nSteamed Mussels with Leeks and White Wine\nRoasted Rack of Lamb\nFrench Fries\nTomato Provençale\nCrème Brulée \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/french-brasserie-gourmet-cooking-class-10-12-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181012T090000
DTEND;TZID=UTC:20181012T113000
DTSTAMP:20260513T220144
CREATED:20180509T222735Z
LAST-MODIFIED:20180509T222842Z
UID:7080-1539334800-1539343800@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (10/12/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-10-09-18-2/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181011T160000
DTEND;TZID=UTC:20181011T190000
DTSTAMP:20260513T220144
CREATED:20180810T210722Z
LAST-MODIFIED:20180810T210722Z
UID:8020-1539273600-1539284400@www.ccacademy.edu
SUMMARY:Team Building Event (10/11/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-11-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181011T120000
DTEND;TZID=UTC:20181011T150000
DTSTAMP:20260513T220144
CREATED:20180911T180340Z
LAST-MODIFIED:20180911T180340Z
UID:8266-1539259200-1539270000@www.ccacademy.edu
SUMMARY:Team Building Event (10/11/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-11-18-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181010T183000
DTEND;TZID=UTC:20181010T210000
DTSTAMP:20260513T220144
CREATED:20180721T235216Z
LAST-MODIFIED:20180727T202607Z
UID:7753-1539196200-1539205200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 5 (10/10/18)
DESCRIPTION:Pastry Series – Topic: Doughs/Batters 2\n\nPâte a Choux\nCream Puffs\nÉclairs\nParis-Brest\nPastry Cream\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-5-10-10-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-5-Paris-Brest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181009T183000
DTEND;TZID=UTC:20181009T210000
DTSTAMP:20260513T220144
CREATED:20180509T221354Z
LAST-MODIFIED:20180509T222454Z
UID:7075-1539109800-1539118800@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (10/09/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-10-09-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181009T130000
DTEND;TZID=UTC:20181009T160000
DTSTAMP:20260513T220144
CREATED:20180911T180254Z
LAST-MODIFIED:20180911T180254Z
UID:8264-1539090000-1539100800@www.ccacademy.edu
SUMMARY:Team Building Event (10/09/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-09-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181008T183000
DTEND;TZID=UTC:20181008T213000
DTSTAMP:20260513T220144
CREATED:20180724T172942Z
LAST-MODIFIED:20180724T172942Z
UID:7816-1539023400-1539034200@www.ccacademy.edu
SUMMARY:Team Building Event (10/08/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-08-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181006T170000
DTEND;TZID=UTC:20181006T200000
DTSTAMP:20260513T220144
CREATED:20180911T180209Z
LAST-MODIFIED:20180911T180209Z
UID:8262-1538845200-1538856000@www.ccacademy.edu
SUMMARY:Private Event (10/06/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-10-06-18/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181006T090000
DTEND;TZID=UTC:20181006T120000
DTSTAMP:20260513T220144
CREATED:20180807T003354Z
LAST-MODIFIED:20190919T182750Z
UID:7956-1538816400-1538827200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 1
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nQuick Breads\n\n\n\n\n\n\nApple Coffee Cake\nLemon Poppy Seed Pound Cake \n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.\n\nREGISTER/PAY HERE! \n\n\n \n\n\n\nOptions\n\n\n1 Spot $800.00 USD\n\n\n\n\n\n \n\n 
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181005T183000
DTEND;TZID=UTC:20181005T210000
DTSTAMP:20260513T220144
CREATED:20180711T204829Z
LAST-MODIFIED:20180926T174734Z
UID:7623-1538764200-1538773200@www.ccacademy.edu
SUMMARY:Fall Fusion - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Gourmet Cooking Class – Menu:\nGrilled Polenta Cake with Tomato Relish\nCaesar Salad\nChicken with Prosciutto\, Rosemary & White Wine\nButternut Squash Risotto\nApple Fig Strudel \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-10-05-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181005T090000
DTEND;TZID=UTC:20181005T113000
DTSTAMP:20260513T220144
CREATED:20180509T220241Z
LAST-MODIFIED:20180509T220241Z
UID:7073-1538730000-1538739000@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/05/18)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\nVelouté\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-05-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181003T183000
DTEND;TZID=UTC:20181003T210000
DTSTAMP:20260513T220144
CREATED:20180721T234952Z
LAST-MODIFIED:20180727T202422Z
UID:7752-1538591400-1538600400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 4 (10/03/18)
DESCRIPTION:Pastry Series – Topic: Soufflés\n\n\n\nOrange\nLemon\nAmaretto\nChocolate\nCheese\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-4-10-03-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-4-Lemon-Soufflé.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181002T183000
DTEND;TZID=UTC:20181002T210000
DTSTAMP:20260513T220144
CREATED:20180509T215800Z
LAST-MODIFIED:20180509T215901Z
UID:7070-1538505000-1538514000@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/02/18)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\nVelouté\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-02-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181002T160000
DTEND;TZID=UTC:20181002T190000
DTSTAMP:20260513T220144
CREATED:20180810T210233Z
LAST-MODIFIED:20180810T210233Z
UID:8017-1538496000-1538506800@www.ccacademy.edu
SUMMARY:Team Building Event (10/02/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-02-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181001T183000
DTEND;TZID=UTC:20181001T213000
DTSTAMP:20260513T220144
CREATED:20180925T193523Z
LAST-MODIFIED:20180925T193523Z
UID:8339-1538418600-1538429400@www.ccacademy.edu
SUMMARY:Team Building Event (10/01/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-01-18-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181001T114500
DTEND;TZID=UTC:20181001T144500
DTSTAMP:20260513T220144
CREATED:20180920T204215Z
LAST-MODIFIED:20180920T204215Z
UID:8319-1538394300-1538405100@www.ccacademy.edu
SUMMARY:Team Building Event (10/01/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-10-01-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180930T160000
DTEND;TZID=UTC:20180930T183000
DTSTAMP:20260513T220144
CREATED:20180615T205848Z
LAST-MODIFIED:20180925T191451Z
UID:7404-1538323200-1538332200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (09/30/18)
DESCRIPTION:Mediterranean Cuisine Class – Menu:\n\nSmoked Gouda with Apple & Honey Crostini\nPotato-Crusted Pork Schnitzel with Hot Pepper Mayonnaise\nBraised Red Cabbage\nSpatzle\nApple Strudel with Phyllo Dough \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30pm\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Mediterranean Cuisine Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-09-30-18/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180930T100000
DTEND;TZID=UTC:20180930T123000
DTSTAMP:20260513T220144
CREATED:20180615T174633Z
LAST-MODIFIED:20180810T203239Z
UID:7394-1538301600-1538310600@www.ccacademy.edu
SUMMARY:Sunday Brunch (09/30/18)
DESCRIPTION:Sunday Brunch – Menu:\nFig and Walnut Bostock\nSherried Mushroom Clafoutis\nApple Frisee Salad\nPain Au Chocolat \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-09-30-18/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180929T100000
DTEND;TZID=UTC:20180929T130000
DTSTAMP:20260513T220144
CREATED:20180726T163605Z
LAST-MODIFIED:20180907T191342Z
UID:7803-1538215200-1538226000@www.ccacademy.edu
SUMMARY:Pastry Class - French Desserts (SOLD OUT)
DESCRIPTION:Menu:\n\nRaspberry Financiers\nRaspberry Galette with Lemon Curd\nWalnut Tart\nFleur De Sel Caramel Sauce \nAbout:\nFor the debonair baker who has the savoir-faire!  Celebrate the raspberry in the delicate Financier and a Galette inspired dessert.  Learn to make the perfect tart dough for individual walnut tarts.  Find out how easy it is to make fleur de sel caramel sauce.\n\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\nLogistics:\n\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this class are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/pastry-class-french-desserts-09-29-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180928T183000
DTEND;TZID=UTC:20180928T210000
DTSTAMP:20260513T220144
CREATED:20180711T204623Z
LAST-MODIFIED:20180822T184841Z
UID:7621-1538159400-1538168400@www.ccacademy.edu
SUMMARY:Night in Paris - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Gourmet Cooking Class – Menu:\nFrench Onion Soup Gratinee\nFlat Iron Steak Au Poivre\nPotato Gratin\nGreen Bean Bundles\nNapoleon with Fresh Berries \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-08-28-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180928T090000
DTEND;TZID=UTC:20180928T113000
DTSTAMP:20260513T220144
CREATED:20180509T214830Z
LAST-MODIFIED:20180509T214830Z
UID:7068-1538125200-1538134200@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (09/28/18)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nBisque\nChowder\nVegetable (Clear\, Puréed)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-09-28-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180926T183000
DTEND;TZID=UTC:20180926T210000
DTSTAMP:20260513T220144
CREATED:20180721T233041Z
LAST-MODIFIED:20180727T202219Z
UID:7751-1537986600-1537995600@www.ccacademy.edu
SUMMARY:Pastry Series - Week 3 (09/26/18)
DESCRIPTION:Pastry Series – Topic: Baked Custards\n\n\n\nCrème Caramel\nCrème Brulée\nCheesecake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-3-09-26-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-3-Creme-Brulée.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180925T183000
DTEND;TZID=UTC:20180925T210000
DTSTAMP:20260513T220144
CREATED:20180509T214207Z
LAST-MODIFIED:20180509T214445Z
UID:7065-1537900200-1537909200@www.ccacademy.edu
SUMMARY:Practical Series - Week 3 (09/25/18)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nBisque\nChowder\nVegetable (Clear\, Puréed)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-09-25-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180925T170000
DTEND;TZID=UTC:20180925T200000
DTSTAMP:20260513T220144
CREATED:20180711T205835Z
LAST-MODIFIED:20180711T205835Z
UID:7633-1537894800-1537905600@www.ccacademy.edu
SUMMARY:Team Building Event (09/25/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-09-25-18/
CATEGORIES:Team Building Event
END:VEVENT
END:VCALENDAR