BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180930T100000
DTEND;TZID=UTC:20180930T123000
DTSTAMP:20260513T231556
CREATED:20180615T174633Z
LAST-MODIFIED:20180810T203239Z
UID:7394-1538301600-1538310600@www.ccacademy.edu
SUMMARY:Sunday Brunch (09/30/18)
DESCRIPTION:Sunday Brunch – Menu:\nFig and Walnut Bostock\nSherried Mushroom Clafoutis\nApple Frisee Salad\nPain Au Chocolat \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-09-30-18/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180929T100000
DTEND;TZID=UTC:20180929T130000
DTSTAMP:20260513T231556
CREATED:20180726T163605Z
LAST-MODIFIED:20180907T191342Z
UID:7803-1538215200-1538226000@www.ccacademy.edu
SUMMARY:Pastry Class - French Desserts (SOLD OUT)
DESCRIPTION:Menu:\n\nRaspberry Financiers\nRaspberry Galette with Lemon Curd\nWalnut Tart\nFleur De Sel Caramel Sauce \nAbout:\nFor the debonair baker who has the savoir-faire!  Celebrate the raspberry in the delicate Financier and a Galette inspired dessert.  Learn to make the perfect tart dough for individual walnut tarts.  Find out how easy it is to make fleur de sel caramel sauce.\n\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\nLogistics:\n\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this class are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/pastry-class-french-desserts-09-29-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180928T183000
DTEND;TZID=UTC:20180928T210000
DTSTAMP:20260513T231556
CREATED:20180711T204623Z
LAST-MODIFIED:20180822T184841Z
UID:7621-1538159400-1538168400@www.ccacademy.edu
SUMMARY:Night in Paris - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Gourmet Cooking Class – Menu:\nFrench Onion Soup Gratinee\nFlat Iron Steak Au Poivre\nPotato Gratin\nGreen Bean Bundles\nNapoleon with Fresh Berries \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-08-28-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180928T090000
DTEND;TZID=UTC:20180928T113000
DTSTAMP:20260513T231556
CREATED:20180509T214830Z
LAST-MODIFIED:20180509T214830Z
UID:7068-1538125200-1538134200@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (09/28/18)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nBisque\nChowder\nVegetable (Clear\, Puréed)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-09-28-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180926T183000
DTEND;TZID=UTC:20180926T210000
DTSTAMP:20260513T231556
CREATED:20180721T233041Z
LAST-MODIFIED:20180727T202219Z
UID:7751-1537986600-1537995600@www.ccacademy.edu
SUMMARY:Pastry Series - Week 3 (09/26/18)
DESCRIPTION:Pastry Series – Topic: Baked Custards\n\n\n\nCrème Caramel\nCrème Brulée\nCheesecake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-3-09-26-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-3-Creme-Brulée.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180925T183000
DTEND;TZID=UTC:20180925T210000
DTSTAMP:20260513T231556
CREATED:20180509T214207Z
LAST-MODIFIED:20180509T214445Z
UID:7065-1537900200-1537909200@www.ccacademy.edu
SUMMARY:Practical Series - Week 3 (09/25/18)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nBisque\nChowder\nVegetable (Clear\, Puréed)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-09-25-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180925T170000
DTEND;TZID=UTC:20180925T200000
DTSTAMP:20260513T231556
CREATED:20180711T205835Z
LAST-MODIFIED:20180711T205835Z
UID:7633-1537894800-1537905600@www.ccacademy.edu
SUMMARY:Team Building Event (09/25/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-09-25-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180923T110000
DTEND;TZID=UTC:20180923T130000
DTSTAMP:20260513T231556
CREATED:20180615T212503Z
LAST-MODIFIED:20180810T191020Z
UID:7415-1537700400-1537707600@www.ccacademy.edu
SUMMARY:Artisan Bread & Cheese (09/23/18)
DESCRIPTION:About:\nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese.  While this may seem intimidating\, Joe Cambria\, the Flour Craftsman\, will show you how easily these things can be prepared at home.  He will first demonstrate how to make a seasonal bread\, and then you will make your own.  As your dough is rising\, proofing\, and baking\, you will learn to make fresh cheeses such as mozzarella and ricotta.  At the end of class\, enjoy the bread and cheese with a glass of wine. \n\n\n\nMore Info:\n\nArtisan Bread and Cheese Classes are held on select Sundays\, 11am – 2:00pm\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Artisan Bread & Cheese Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/artisan-bread-cheese-09-23-18/
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180922T170000
DTEND;TZID=UTC:20180922T193000
DTSTAMP:20260513T231556
CREATED:20180614T195658Z
LAST-MODIFIED:20180810T192416Z
UID:7380-1537635600-1537644600@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (09/22/18)
DESCRIPTION:Five-Course Wine Dinner – Menu:\nPork Rillettes with Toast\nSquid Ink Risotto\, with Shrimp and Chorizo\nChicken in Olives on Sweet Corn Polenta\nDuck breast with Cherry Sauce\nChocolate Orange Crème Brulee \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course dinner with specially paired wines. With each meal\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing clothes of your choice.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-09-22-18/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180922T090000
DTEND;TZID=UTC:20180922T113000
DTSTAMP:20260513T231556
CREATED:20180719T234813Z
LAST-MODIFIED:20180919T181318Z
UID:7713-1537606800-1537615800@www.ccacademy.edu
SUMMARY:Pastry Series - Week 2 (09/22/18)
DESCRIPTION:Pastry Series – Topic:  Doughs 1\n\n\n\n\n\nPâte Brisée\nPâte Sucrée\nLinzer Dough\nFrench Apple Tart\n\n\n\n\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.\n\n  \n 
URL:https://www.ccacademy.edu/calendar/pastry-series-class-2-09-19-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180921T183000
DTEND;TZID=UTC:20180921T210000
DTSTAMP:20260513T231556
CREATED:20180720T214403Z
LAST-MODIFIED:20180810T204949Z
UID:7741-1537554600-1537563600@www.ccacademy.edu
SUMMARY:Taste of Thai - Gourmet Cooking Class (09/21/18)
DESCRIPTION:Gourmet Cooking Class – Menu:\n\nSweet Potato Coconut Soup\nThai Curry Noodles with Shrimp\nRed Chile Pork Stir Fry\nBok Choy with Garlic Sauce\nStrawberry-Mango Ice Cream \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/taste-of-thai-gourmet-cooking-class-09-21-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180921T120000
DTEND;TZID=UTC:20180921T150000
DTSTAMP:20260513T231556
CREATED:20180822T202406Z
LAST-MODIFIED:20180822T202406Z
UID:8149-1537531200-1537542000@www.ccacademy.edu
SUMMARY:Team Building Event (09/21/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-09-21-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180921T090000
DTEND;TZID=UTC:20180921T113000
DTSTAMP:20260513T231556
CREATED:20180509T213752Z
LAST-MODIFIED:20180509T213752Z
UID:7062-1537520400-1537529400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (09/21/18)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-09-21-18-2/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180920T180000
DTEND;TZID=UTC:20180920T210000
DTSTAMP:20260513T231556
CREATED:20180724T173144Z
LAST-MODIFIED:20180724T173144Z
UID:7818-1537466400-1537477200@www.ccacademy.edu
SUMMARY:Team Building Event (09/20/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-09-20-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180919T183000
DTEND;TZID=UTC:20180919T213000
DTSTAMP:20260513T231556
CREATED:20180829T203231Z
LAST-MODIFIED:20180829T203231Z
UID:8191-1537381800-1537392600@www.ccacademy.edu
SUMMARY:Team Building Event (09/19/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-09-19-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180919T120000
DTEND;TZID=UTC:20180919T150000
DTSTAMP:20260513T231556
CREATED:20180829T203138Z
LAST-MODIFIED:20180829T203331Z
UID:8188-1537358400-1537369200@www.ccacademy.edu
SUMMARY:Team Building Event (09/19/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180918T183000
DTEND;TZID=UTC:20180918T210000
DTSTAMP:20260513T231556
CREATED:20180507T215415Z
LAST-MODIFIED:20180509T211818Z
UID:7034-1537295400-1537304400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (09/18/18)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-09-18-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180918T163000
DTEND;TZID=UTC:20180918T193000
DTSTAMP:20260513T231556
CREATED:20180711T205732Z
LAST-MODIFIED:20180911T175937Z
UID:7631-1537288200-1537299000@www.ccacademy.edu
SUMMARY:Team Building Event (09/18/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-09-18-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180916T100000
DTEND;TZID=UTC:20180916T130000
DTSTAMP:20260513T231556
CREATED:20180802T185154Z
LAST-MODIFIED:20180816T204255Z
UID:7892-1537092000-1537102800@www.ccacademy.edu
SUMMARY:Canning Class - (09/16/18)
DESCRIPTION:Menu:\nSpiced Strawberry Jam\nCorn Salsa \nAbout:\nMaster gardener\, Gail Armstrong\, will start out by answering any questions you might have about your home garden\, and go over what you should be doing to your garden right now.  Then\, everyone heads back to the kitchen for the hands-on canning portion of the class!  Review the basics of both pressure and water bath canning\, and learn to make delicious canned goods. You’ll take home what you make to share with your family and friends.  Gail will also prepare homemade treats for all to enjoy during the class! \nNOTE:  This is a Specialty Class.  No vouchers will be accepted. \nMore Info:\n\nCanning Classes are held on select Sundays\, 10:00 a.m. – 1:00 p.m.\, and include all supplies\, ingredients\, house beverages. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$65 per person.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nRegister:\n\n \n\n\n\n# of people\n\n\n1 person $65.00 USD2 people $130.00 USD3 people $195.00 USD4 people $260.00 USD
URL:https://www.ccacademy.edu/calendar/canning-class-09-16-18/
CATEGORIES:Canning
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180914T183000
DTEND;TZID=UTC:20180914T210000
DTSTAMP:20260513T231556
CREATED:20180524T212206Z
LAST-MODIFIED:20180914T174304Z
UID:7258-1536949800-1536958800@www.ccacademy.edu
SUMMARY:By the Bayou - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Gourmet Cooking Class – Menu:\n\nCaramelized Onion & Mushroom Crostini\nArugula Salad with Grapes and Blue Cheese\nShrimp Etouffée\nLemon Rice\nChocolate Creme Brûlée \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/by-the-bayou-_-gourmet-cooking-class-09-14-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180914T090000
DTEND;TZID=UTC:20180914T113000
DTSTAMP:20260513T231556
CREATED:20180507T182104Z
LAST-MODIFIED:20180509T213449Z
UID:7028-1536915600-1536924600@www.ccacademy.edu
SUMMARY:Practical Series - Week 1 (09/14/18)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-09-14-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180913T180000
DTEND;TZID=UTC:20180913T210000
DTSTAMP:20260513T231556
CREATED:20180911T180025Z
LAST-MODIFIED:20180911T180025Z
UID:8260-1536861600-1536872400@www.ccacademy.edu
SUMMARY:Team Building Event (09/13/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-09-13-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180912T183000
DTEND;TZID=UTC:20180912T210000
DTSTAMP:20260513T231556
CREATED:20180719T233703Z
LAST-MODIFIED:20180906T213433Z
UID:7709-1536777000-1536786000@www.ccacademy.edu
SUMMARY:Pastry Series - Week 1 (09/12/18)
DESCRIPTION:Please call 480-502-0177 to inquire about availability \nPastry Series – Topic: Introduction to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-1-09-12-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180912T133000
DTEND;TZID=UTC:20180912T163000
DTSTAMP:20260513T231556
CREATED:20180822T202840Z
LAST-MODIFIED:20180822T202840Z
UID:8151-1536759000-1536769800@www.ccacademy.edu
SUMMARY:Team Building Event (09/12/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-09-12-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180911T183000
DTEND;TZID=UTC:20180911T210000
DTSTAMP:20260513T231556
CREATED:20180505T211924Z
LAST-MODIFIED:20180509T213103Z
UID:7015-1536690600-1536699600@www.ccacademy.edu
SUMMARY:Practical Series - Week 1 (09/11/18)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-class-1-09-11-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180909T160000
DTEND;TZID=UTC:20180909T183000
DTSTAMP:20260513T231556
CREATED:20180615T180855Z
LAST-MODIFIED:20180810T194407Z
UID:7400-1536508800-1536517800@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (09/09/18)
DESCRIPTION:Menu:\nTabbouleh Salad\nEggplant Parmesan with Grilled Asparagus\nFig and Arugula Flatbread\nBaklava \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4 – 6:30pm\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Mediterranean Cuisine Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-09-02-18/
CATEGORIES:Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/03/Olive-Oil.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180909T100000
DTEND;TZID=UTC:20180909T123000
DTSTAMP:20260513T231556
CREATED:20180615T174403Z
LAST-MODIFIED:20180810T193912Z
UID:7390-1536487200-1536496200@www.ccacademy.edu
SUMMARY:Sunday Brunch (09/09/18)
DESCRIPTION:Sunday Brunch – Menu:\nPeperonata with Fried Eggs\nSavory Parmesan French Toast w/ Roasted Tomatoes\nShrimp\, White Bean & Spinach Salad w/Orange Citrus Vinaigrette\nGrilled Fall Fruits w/ Balsamic Glaze \nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 10am – 12:30pm\, and include all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/sunday-brunch-09-02-18/
CATEGORIES:Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180908T170000
DTEND;TZID=UTC:20180908T193000
DTSTAMP:20260513T231556
CREATED:20180614T195333Z
LAST-MODIFIED:20180810T192144Z
UID:7378-1536426000-1536435000@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (09/08/18)
DESCRIPTION:Five-Course Wine Dinner – Menu:\nCurried Watermelon and Crab Salad\nButternut Squash Soup with Red Chile & Mint\nSalmon in Papillote\nPork Loin Roasted with Fennel and Garlic\nNutella\, Banana\, and Chocolate Crepes \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course dinner with specially paired wines. With each meal\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the bottle and answer any general questions you may have. The Chef will talk about the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n$100 per person.  Call to inquire about seasonal discounts.  Cancellation must be made 72 hours in advance of course time.\nTo make a reservation call (480) 502-0177 or e-mail info@ccacademy.edu
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-09-08-18/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180908T100000
DTEND;TZID=UTC:20180908T130000
DTSTAMP:20260513T231556
CREATED:20180726T162711Z
LAST-MODIFIED:20180821T214353Z
UID:7805-1536400800-1536411600@www.ccacademy.edu
SUMMARY:Pastry Class - Italian Desserts (SOLD OUT)
DESCRIPTION:Menu:\n\nTiramisu\nBiscotti – Chocolate\, Pistachio\, Hazelnut \nAbout:\nBakers will learn all the components of making the holy grail of Italian desserts: tiramisu.  Learn how simple it is to make your own lady fingers and pastry cream.  In addition\, the perfect accompaniment to a great espresso is the biscotti cookie.  Chocolate\, pistachio and hazelnut biscotti cookies will become your new favorites after this class.\n\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\nFAQ’s:\n\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for in this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please arrive at least 10 minutes early wearing comfortable clothes and closed-toed shoes.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this class are not required but are greatly appreciated. All gratuity is evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/pastry-class-italian-desserts-09-08-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180907T183000
DTEND;TZID=UTC:20180907T210000
DTSTAMP:20260513T231556
CREATED:20180501T174845Z
LAST-MODIFIED:20180813T170451Z
UID:6991-1536345000-1536354000@www.ccacademy.edu
SUMMARY:Roman Holiday - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability \nExperience the art of fine food and drink with this fun\, hands-on cooking class\, designed to introduce participants to multicultural cuisines and high quality food preparations. \nMENU\nGrilled Eggplant Parmesan\nHomemade Pasta\nSpaghetti with Cacio e Pepe Butter\nShrimp Sambuca\nZuppa Inglese \nFAQ’s: \n\nGourmet Cooking Classes are held on Fridays\, 6:30 – 9 p.m.\, and include all ingredients\, wine\, beer\, soda and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 24 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal specials.  Cancellation must be made 72 hours in advance of course time.\nClass begins with a demonstration and discussion by the Chef Instructor.  The Chef Instructor will go over each aspect of the menu.  You will divide into small groups\, and each group will work on preparing a different aspect of the menu.  Once the menu is complete\, students will sit down together to enjoy the meal.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/roman-holiday-gourmet-cooking-class-08-31-18/
CATEGORIES:Gourmet Class
END:VEVENT
END:VCALENDAR