Classic Cooking Academy - An Arizona Culinary School

Practical Series – Week 21 (08/28/26)
2026-08-28 13:00 - 15:30 UTC
Practical Series – Topic:

Grains

Rice
Risotto
Polenta
Quinoa

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Handmade Dumplings Class (08/30/26)
2026-08-30 16:00 - 18:30
Handmade Dumplings Class – Menu:

Siu Mai (Pork and Shiitake Mushroom Dumplings)
Szechuan-Style Shrimp Wontons in Chili Oil Sauce
Gyoza (Japanese Potstickers with Pork and Napa Cabbage)
Various Dipping Sauces

About:

Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you’ll learn the art of crafting perfect dumplings from scratch! In this hands-on cooking class, you’ll be guided step-by-step by Chef Jeannette Ling, mastering everything from preparing delicious fillings and folding big batches of Asian delights. Whether you’re a complete beginner or a seasoned home cook, you’ll gain new skills and confidence as you create your own batch of dumplings to enjoy. Bring your friends, roll up your sleeves, and get ready for a flavorful experience filled with laughter, learning, and of course, delicious food!

More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $85 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to explore all of our upcoming classes and events! Beyond our Dumplings Classes, we offer a variety of Asian cooking classes and filled dough classes.

If you would like to use the dumplings menu for a Private Cooking Party, contact our staff and we’ll work something out!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

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After-School Cooking Series – Week 2 (08/31/26)
2026-08-31 16:00 - 18:00
After-School Cooking Series – Weekly Menus:
Week 1 – Summer Style

Apple-Cucumber Salad with Honey Dressing
BBQ Sloppy Joes
Oven Fries with Fresh Herbs & Pecorino
Peach-Gingersnap Crisp

Week 2 – Mexican Classics

Queso Dip
Green Chile Chicken Enchiladas
Stuffed Sweet Potatoes with Beans & Guacamole
Dulce de Leche Brownies

Week 3 – Best of Summer

Heirloom Tomato Salad with Basil Vinaigrette
Corn & Bacon Chowder
Cheddar Biscuits
Blueberry Hand Pies

Week 4 – Baja Fresh

Jicama Melon Salad
Fish Tacos with Fresh Corn Tortillas
Black Bean Soup with Avocado & Orange
Tres Leches Ice Cream

Week 5 – Asian Flavors

Asian Coleslaw with Miso-Mustard Dressing
Grilled Flank Steak with Sichuan Peppercorns
Lemon Salt-Roasted Fingerling Potatoes
Chocolate Chip Pretzel Bars

Week 6 – Greek Palate

Chopped Greek Salad with Shallot Vinaigrette
Chicken Kofta Pita Pockets
Orzo Pilaf with Feta & Dill
Snickerdoodles

About:
6-WEEK SESSION BEGINS AUGUST 24TH AND ENDS OCTOBER 5TH!
CLASS WILL NOT BE HELD ON SEPTEMBER 7TH DUE TO LABOR DAY.
Little chefs, big flavors, huge smiles! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.
Available to ages 8-17. All skill-levels welcome.
More Info:

COST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis.
To register, use the PayPal button below. If the button has been removed, please call (480)-502-0177.
The After-School Cooking Series is held on Mondays, 4:00 – 6:00 p.m. and includes all supplies, ingredients and beverages.
Cancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days, you will receive credit at Classic Cooking.
Classes WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.
Menus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

View our website calendar to explore all of our upcoming classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.

It is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.

REGISTER HERE:

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After-School Baking Series – Week 1 (09/01/26)
2026-09-01 16:00 - 18:00
After-School Baking Series – Weekly Menus:
Week 1 Menu – Intro & Fruity:

Blueberry Muffins
Berry Crumble

Week 2 Menu – Chocolate:

Blondies
Brownies with Ganache
Chocolate Mousse

Week 3 Menu – Savory:

Buttermilk Biscuits
Cornbread
Gougères (Pâte à Choux)

Week 4 Menu – Cakes:

Cheesecake
Carrot Cake
Cream Cheese Frosting

Week 5 Menu – “Breads”:

Pumpkin Spice Bread
Banana Bread
Apple Cider Loaf

Week 6 Menu – Cookies:

Shortbread
Oatmeal Raisin
Cinnamon Roll

About:
6-WEEK SESSION BEGINS SEPTEMBER 1ST AND RUNS THROUGH OCTOBER 6TH!
Focus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes!
More Info:

COST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis.
To register, use the PayPal button below. If you wish to register via a separate method, please call (480)-502-0177.
Cancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period, you will instead receive credit to be used at Classic Cooking.
This After-School Baking Series session is held on Mondays, 4:00 – 6:00 p.m., and includes all supplies, ingredients and beverages.
Topics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
After-School Classes are DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness.

To see how prior Baking Series sessions looked like, visit our Instagram page!

A MEDICAL AUTHORIZATION FORM must be on file for your child to attend.
It is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.
REGISTER HERE:

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Practical Series – Week 22 (09/03/26)
2026-09-03 18:30 - 21:00
Practical Series – Topic:

Yeast & Dough

Pizza
Rolls

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 22 (09/04/26)
2026-09-04 13:00 - 15:30

Gourmet Class – Light Paris Nights (09/04/26)
2026-09-04 18:30 - 21:00
Gourmet Class Menu – Light Paris Nights:

Gougères (Savory Cream Puffs)
Frisée Salad with Lardons and Tangy Citrus Vinaigrette
Salmon en Papillote with White Wine and Vegetables
Almond Rice Pilaf
Classic Cherry Clafoutis

About:
Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare the menu. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
The Gourmet Class is a wonderful experience for a Date Night.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

REGISTER HERE:

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Labor Day
2026-09-07

After-School Baking Series – Week 2 (09/08/26)
2026-09-08 16:00 - 18:00

Pastry Series – Week 1 (09/09/26)
2026-09-09 18:30 - 21:00
Pastry Series Weekly Topic – Intro to Ingredients

Flour
Gluten
Quick Breads – Scones, Muffins
Brownies

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple classes, you can make them up in either a concurrent or a future session.

To view the overall curriculum of the this program, click here.
To see how prior sessions of this program looked like, visit our Instagram page!

Practical Series – Week 23 (09/10/26)
2026-09-10 18:30 - 21:00
Practical Series – Topic:

Asian

Sushi
Egg Rolls

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 23 (09/11/26)
2026-09-11 13:00 - 15:30

Saturday Wine Dinner (09/12/26)
2026-09-12 18:00 - 20:00
Saturday Wine Dinner – Menu:

Late Summer Arugula with Warm Goat Cheese and Orange
Fresh Fettuccine, Cilantro Pesto, and Blistered Tomatoes
Filet Mignon with Zinfandel Sauce, Potato Gratin, and Haricots Verts
Lemon Mascarpone Mousse with Lavender Shortbread

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

After-School Cooking Series – Week 3 (09/14/26)
2026-09-14 16:00 - 18:00

After-School Baking Series – Week 3 (09/15/26)
2026-09-15 16:00 - 18:00

Nutritional Series – Week 1 (09/15/26)
2026-09-15 18:30 - 21:00
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods

Lecture Portion (30-40 mins)

Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more. Clean eating isn’t about abiding by a strict set of rules―it’s about incorporating more real food into your diet and establishing healthy habits that help you feel your best.

Menu:

Starter/Soup/Salad:

Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette.

Main Course:

Grilled Chicken Breast topped with Tomato Salsa Fresca served with Sweet Potato mash and Sautéed Green Beans, Caramelized Shallot and Toasted Shaved Almonds.

Dessert:

Carrot Cake and Pineapple Muffins.

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the online payment button on the Nutritional Series webpage.

Pastry Series – Week 2 (09/16/26)
2026-09-16 18:30 - 21:00
Pastry Series Weekly Topic – Doughs I

Pâte Brisée
Pâte Sucrée
Linzer Dough
French Apple Tart

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef’s Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple classes, you can make them up in either a concurrent or a future session.

To view the overall curriculum of the this program, click here.
To see how prior sessions of this program looked like, visit our Instagram page!

Practical Series – Week 24 (09/17/26)
2026-09-17 18:30 - 21:00
Practical Series – Topic:

Pastry

Pâte Sucrée
Pâte à Choux
Pastry Cream
Craquelins

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $45 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.
To see how prior sessions looked like, click here to visit our Instagram page!

Practical Series – Week 24 (09/18/26)
2026-09-18 13:00 - 15:30

Gourmet Class – French Bistro (09/18/26)
2026-09-18 18:30 - 21:00
Gourmet Class Menu – French Bistro:

Herb Goat Cheese and Mushroom Tart on a Bed of Mixed Greens with Dijon Vinaigrette
Roasted Salmon Fillet
Ratatouille
Potato Croquettes
Classic Crème Brûlée

About:
Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare the menu. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
The Gourmet Class is a wonderful experience for a Date Night.
Each Gourmet Class includes complimentary wine, beer, and soft drinks. Alcoholic beverages will be available until dessert is served.
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Gourmet Cooking Classes are held on select Fridays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Visit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale, AZ!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Gourmet Classes looked like, visit our Instagram page!

REGISTER HERE:

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Knife Skills Class (09/19/26)
2026-09-19 11:00 - 14:00
About:
Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. When it comes to knife maintenance, you’d be hard pressed to find a better course.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!
More Info:

To register for this class, please use the PayPal button below. If you wish to pay by phone, please call 480-502-0177.
Cost: $75 per person. Class is limited to 20 students.
Class includes light meal of chicken and vegetable stir fry.
Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
Please wear closed-toe shoes and tie back any long hair.
Call (480)-502-0177 or email info@ccacademy.edu for any other questions.
Visit our website calendar to see our other hands-on cooking classes and events that we have scheduled!
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Knife Skills Classes looked like, visit our Instagram page!

REGISTER HERE:

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After-School Cooking Series – Week 4 (09/21/26)
2026-09-21 16:00 - 18:00

Around the World Series – Week 1 (09/21/26)
2026-09-21 18:30 - 21:00
Week 1 – France:

Gougères (Savory Pâte à Choux Puffs)
French Onion Soup
Flank Steak with Shallot and Red Wine Vinegar Sauce
Pommes Purée (Creamy Mashed Potatoes)
Glazed Herbed Carrots
Cherry Clafoutis

Around the World Series – About:
Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. The Around the World Series will educate students on individual cultures, their culinary staples, and the context behind it all! This series is open to all skill-levels, ideal for those who want to become more worldly when it comes to international cuisine.
Each week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Around the World Series – Cost:
The Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
More Info:

Certain weeks of the Around the World program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.
We also offer a variety of stand-alone recreational cooking classes that focus on various global cuisines as well. To see which hands-on cooking classes are currently being offered, visit our calendar.

Register:
Click here to register using the online payment button on the Around the World Series webpage.

After-School Baking Series – Week 4 (09/22/26)
2026-09-22 16:00 - 18:00

Nutritional Series – Week 2 (09/22/26)
2026-09-22 18:30 - 21:00
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet

Lecture Portion (30-40 mins)

The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and potential health-promoting benefits.

Menu:

Starter/Soup/Salad:

Hummus, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita

Main Course:

Grilled Moroccan Lamb Chops served with Spicy Tomato Harissa, Couscous, and Glazed Carrots with Fresh Herbs

Dessert:

Honey Tangerine Polenta Cake

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the online payment button on the Nutritional Series webpage.

Pastry Series – Week 3 (09/23/26)
2026-09-23 18:30 - 21:00
Pastry Series Weekly Topic – Baked Custards

Crème Caramel
Crème Brûlée
Cheesecake

About:
Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.
Costs:
Lump Sum Cost of Pastry Series – $1,250.00
Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket.
Register:
Visit our Pastry Series page here for more info on how to register.
More Info:

This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple classes, you can make them up in either a concurrent or a future session.

To view the overall curriculum of the this program, click here.
To see how prior sessions of this program looked like, visit our Instagram page!

Pizza-Making Class (09/24/26)
2026-09-24 18:30 - 21:00
Pizza-Making Class – Menu:

Caesar Salad
Handmade Pizza with Custom Toppings
Classic Biscotti with Affogato

About:
Dough it yourself. In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
Children and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)!
More Info:

COST: $80 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone, please call us at 480-502-0177.
Pizza-Making Classes are typically held on select Thursdays, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
View our website calendar to view all of our other hands-on cooking classes and events! We tend to host our Pizza Classes at least once a month.

If you ever want to schedule your own Private Pizza Party, consider scheduling a Private Cooking Party with us!

Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To see how our prior Pizza-Making Classes looked like, visit our Instagram page!

REGISTER HERE:

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Saturday Wine Dinner (09/26/26)
2026-09-26 18:00 - 20:00
Saturday Wine Dinner – Menu:

Tomato-Gruyere Tart with Mixed Greens
Saffron Risotto with Shrimp and Herb Butter
Duck Breast “Tajine”, Couscous, and Date Sauce
Grilled Pineapple with Orange Glaze and Vanilla Ice Cream

About:
A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet our lead chef, and enjoy a four course dinner with specially paired wines. With each course, our staff will talk about the food as well as discussing the wine’s taste, variety, background, and vintage. For a food and wine pairing, you’d be hard pressed to find a tastier option.
Saturday Wine Dinner – More Info:

COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire party all at once to avoid scheduling complications.

To make a reservation, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way, please call 480-502-0177 or email info@ccacademy.edu.
Wine Dinners are held on select Saturdays, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Wine Dinner.
Visit our website calendar for all future and upcoming Wine Dinners!

For a more flexible option on food and wine pairings, consider scheduling your own Private Wine Dinner.

Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.
This Scottsdale Wine Dinner is hosted at our original Arizona location.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from prior Wine Dinners, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD

Name

Phone Number

Handmade Dumplings Class (09/27/26)
2026-09-27 16:00 - 18:30

After-School Cooking Series – Week 5 (09/28/26)
2026-09-28 16:00 - 18:00
