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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20181220T183000
DTEND;TZID=UTC:20181220T210000
DTSTAMP:20260508T215557
CREATED:20180615T225728Z
LAST-MODIFIED:20180615T225833Z
UID:7451-1545330600-1545339600@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (12/20/18)
DESCRIPTION:Practical Series – Topic:\n\nPotatoes\n\nRissolees\nMashed\nDauphine\nFrench fries\nGratin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-12-20-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181219T183000
DTEND;TZID=UTC:20181219T210000
DTSTAMP:20260508T215557
CREATED:20180722T000436Z
LAST-MODIFIED:20180727T203447Z
UID:7760-1545244200-1545253200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 12 (12/19/18)
DESCRIPTION:Pastry Series – Topic: Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-11-12-19-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181218T183000
DTEND;TZID=UTC:20181218T210000
DTSTAMP:20260508T215557
CREATED:20180522T222009Z
LAST-MODIFIED:20180522T222009Z
UID:7215-1545157800-1545166800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (12/18/18)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-12-18-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181217T173000
DTEND;TZID=UTC:20181217T203000
DTSTAMP:20260508T215557
CREATED:20181126T215815Z
LAST-MODIFIED:20181126T215815Z
UID:8686-1545067800-1545078600@www.ccacademy.edu
SUMMARY:Team Building Event (12/17/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-17-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181216T100000
DTEND;TZID=UTC:20181216T130000
DTSTAMP:20260508T215557
CREATED:20180822T200829Z
LAST-MODIFIED:20181211T215203Z
UID:8129-1544954400-1544965200@www.ccacademy.edu
SUMMARY:Cookie Exchange (SOLD OUT)
DESCRIPTION:Cookie Exchange – Menu:\nChocolate Dipped Sugar Cookies with Crushed Candy Cane\nCranberry and White Chocolate Oatmeal Cookies\nPecan Butter Balls\nPeanut Butter Thumb Prints\nWhite Chocolate Holiday Bark\nDecorated Short Dough Cookies\nSpritz Cookies\nPeppermint Melts\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Sunday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$75 per person. To register\, call 480-502-0177 or click on the Paypal link below.  This is a Specialty Class\, no vouchers will be accepted.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/cookie-exchange-12-16-18/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181215T170000
DTEND;TZID=UTC:20181215T193000
DTSTAMP:20260508T215557
CREATED:20180802T210855Z
LAST-MODIFIED:20181213T171348Z
UID:7941-1544893200-1544902200@www.ccacademy.edu
SUMMARY:Five-Course Wine Dinner (12/15/18)
DESCRIPTION:Menu:\nButternut Squash Soup with Red Chile & Mint\nMushroom Risotto\nSalmon in Honey and Soy\nPork Loin Roasted with Fennel and Garlic\nNutella\, Banana\, and Chocolate Crepes \nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course dinner with specially paired wines. With each meal\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing clothes of your choice.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-12-15-18-2/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181215T100000
DTEND;TZID=UTC:20181215T130000
DTSTAMP:20260508T215557
CREATED:20181025T184501Z
LAST-MODIFIED:20181213T035132Z
UID:8538-1544868000-1544878800@www.ccacademy.edu
SUMMARY:Holiday Hors d'Oeuvres (12/15/18)
DESCRIPTION:Holiday Hors d’Oeuvres – Menu:\nGougères Filled with Shrimp Salad\nSpicy Scallop Canapé\nBeef Tenderloin Canapé with Red Onion Relish\nPecan Cheese Wafers\nBacon-Wrapped Stuffed Dates\nRoasted Grape & Goat Cheese Crostini with Pine Nuts \nAbout:\nUse an array of festive hors d’oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors d’oeuvres. \nMore Info:\n\nHoliday Hors D’oeuvres is held on Saturday\, December 15th\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please click on the Paypal link below.  You may also call 480-502-0177 or email info@ccacademy.edu.\n$75 per person. This is a Specialty Class.  No vouchers will be accepted.\nGratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\n1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD
URL:https://www.ccacademy.edu/calendar/holiday-hors-doeuvres-12-15-18/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Valentines
ORGANIZER;CN="":MAILTO:info@ccacademy.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181214T183000
DTEND;TZID=UTC:20181214T210000
DTSTAMP:20260508T215557
CREATED:20180802T204432Z
LAST-MODIFIED:20181212T181755Z
UID:7931-1544812200-1544821200@www.ccacademy.edu
SUMMARY:Taste of Winter - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Menu:\nCreamy Mushroom Soup\nDuck a L’Orange with Wild Rice Timbale\nBraised Greens with Spicy Garlic Olive Oil\nApple Tart in Puff Pastry with Caramel Sauce \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-12-14-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181214T130000
DTEND;TZID=UTC:20181214T160000
DTSTAMP:20260508T215557
CREATED:20181126T220138Z
LAST-MODIFIED:20181126T220138Z
UID:8688-1544792400-1544803200@www.ccacademy.edu
SUMMARY:Team Building Event (12/14/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-14-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181214T103000
DTEND;TZID=UTC:20181214T103000
DTSTAMP:20260508T215557
CREATED:20181206T223018Z
LAST-MODIFIED:20181206T223018Z
UID:8742-1544783400-1544783400@www.ccacademy.edu
SUMMARY:Team Building Event (12/14/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-14-18-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181214T090000
DTEND;TZID=UTC:20181214T113000
DTSTAMP:20260508T215557
CREATED:20180522T221327Z
LAST-MODIFIED:20180522T221327Z
UID:7213-1544778000-1544787000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (12/14/18)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-12-14-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181213T183000
DTEND;TZID=UTC:20181213T210000
DTSTAMP:20260508T215557
CREATED:20180615T224232Z
LAST-MODIFIED:20181213T184008Z
UID:7447-1544725800-1544734800@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (12/13/18)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised\nEndives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-12-13-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181213T170000
DTEND;TZID=UTC:20181213T200000
DTSTAMP:20260508T215557
CREATED:20181210T231235Z
LAST-MODIFIED:20181210T231433Z
UID:8749-1544720400-1544731200@www.ccacademy.edu
SUMMARY:Team Building Event (12/10/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-10-18/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181213T113000
DTEND;TZID=UTC:20181213T143000
DTSTAMP:20260508T215557
CREATED:20181210T204827Z
LAST-MODIFIED:20181210T204827Z
UID:8747-1544700600-1544711400@www.ccacademy.edu
SUMMARY:Team Building Event (12/13/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-13-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181212T183000
DTEND;TZID=UTC:20181212T210000
DTSTAMP:20260508T215557
CREATED:20180722T000327Z
LAST-MODIFIED:20180727T203344Z
UID:7759-1544639400-1544648400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 11 (12/12/18)
DESCRIPTION:Pastry Series – Topic: Plated Desserts\n\n\n\nCrêpes\nChocolate Lave Cake\nFruit Sauces\nGarnishes\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-11-12-12-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181212T170000
DTEND;TZID=UTC:20181212T200000
DTSTAMP:20260508T215557
CREATED:20181127T214526Z
LAST-MODIFIED:20181127T214526Z
UID:8700-1544634000-1544644800@www.ccacademy.edu
SUMMARY:Team Building Event (12/12/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-12-18-2/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181212T110000
DTEND;TZID=UTC:20181212T133000
DTSTAMP:20260508T215557
CREATED:20181127T214432Z
LAST-MODIFIED:20181127T214432Z
UID:8698-1544612400-1544621400@www.ccacademy.edu
SUMMARY:Team Building Event (12/12/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-12-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181211T183000
DTEND;TZID=UTC:20181211T210000
DTSTAMP:20260508T215557
CREATED:20180522T220950Z
LAST-MODIFIED:20180522T221029Z
UID:7210-1544553000-1544562000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (12/11/18)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-12-11-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181209T170000
DTEND;TZID=UTC:20181209T193000
DTSTAMP:20260508T215557
CREATED:20180917T190303Z
LAST-MODIFIED:20181009T211857Z
UID:8305-1544374800-1544383800@www.ccacademy.edu
SUMMARY:Italian Dinners with Joe (12/09/18)
DESCRIPTION:Italian Dinners with Joe – Menu:\n\nZucchini Ripiene al Forno (Baked Stuffed Zucchini)\nMilk-Braised Pork with Butternut Squash Risotto\nBroccoli Rabe with White Wine & Garlic\nPumpkin Tiramisu \n\n\n\nAbout:\nJoin Chef Joe Cambria on a delicious culinary journey to Italy!  In this hands-on cooking class\, guests are invited in\, offered a drink\, and will meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable Italian-themed feast\, complete with a beverage of choice. \nMore Info:\n\nItalian Dinners with Joe are held on select Sundays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/italian-dinners-with-joe-12-09-18/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/09/Italian-Dinners-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181209T110000
DTEND;TZID=UTC:20181209T133000
DTSTAMP:20260508T215557
CREATED:20181025T192854Z
LAST-MODIFIED:20181025T193232Z
UID:8549-1544353200-1544362200@www.ccacademy.edu
SUMMARY:Pastry Class - Buche de Noel (12/09/18)
DESCRIPTION:Menu:\nBuche de Noel \nAbout:\n\nThis fanciful “Yule log” is a classic French holiday dessert!  Learn how to make the famous Buche de Noel with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling\, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class\, everyone will take home their very own Yule Log!!!\nMore Info:\n\nThis Pastry Class is held on Sunday\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:0am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/pastry-class-buche-de-noel-12-09-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181208T183000
DTEND;TZID=UTC:20181208T213000
DTSTAMP:20260508T215557
CREATED:20180914T203232Z
LAST-MODIFIED:20180914T203232Z
UID:8295-1544293800-1544304600@www.ccacademy.edu
SUMMARY:Private Event (12/08/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-12-08-18/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181208T100000
DTEND;TZID=UTC:20181208T130000
DTSTAMP:20260508T215557
CREATED:20180822T200549Z
LAST-MODIFIED:20181206T181718Z
UID:8126-1544263200-1544274000@www.ccacademy.edu
SUMMARY:Cookie Exchange (12/08/18)
DESCRIPTION:Cookie Exchange – Menu:\nChocolate Dipped Sugar Cookies with Crushed Candy Cane\nCranberry and White Chocolate Oatmeal Cookies\nPecan Butter Balls\nPeanut Butter Thumb Prints\nWhite Chocolate Holiday Bark\nDecorated Short Dough Cookies\nSpritz Cookies\nPeppermint Melts\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$75 per person. Space is very limited\, please call 480-502-0177 to check on availability.  This is a Specialty Class\, no vouchers will be accepted.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/cookie-exchange-12-08-18/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181207T183000
DTEND;TZID=UTC:20181207T210000
DTSTAMP:20260508T215557
CREATED:20180802T204230Z
LAST-MODIFIED:20181113T165915Z
UID:7929-1544207400-1544216400@www.ccacademy.edu
SUMMARY:French Traditional - Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Menu:\nBrie & Pear in Phyllo with Mixed Greens\nSteak au Poivre\nPotato Gratin\nLemon Garlic Green Beans\nPecan Tart with Bourbon Sauce \nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up to prepare the dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this night are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-12-07-18/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181207T110000
DTEND;TZID=UTC:20181207T140000
DTSTAMP:20260508T215557
CREATED:20180830T213810Z
LAST-MODIFIED:20181127T214323Z
UID:8203-1544180400-1544191200@www.ccacademy.edu
SUMMARY:Team Building Event (12/07/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-12-07-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181207T090000
DTEND;TZID=UTC:20181207T113000
DTSTAMP:20260508T215557
CREATED:20180522T213205Z
LAST-MODIFIED:20180522T214627Z
UID:7208-1544173200-1544182200@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (12/07/18)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-12-07-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181206T183000
DTEND;TZID=UTC:20181206T210000
DTSTAMP:20260508T215557
CREATED:20180615T221029Z
LAST-MODIFIED:20180615T221029Z
UID:7440-1544121000-1544130000@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (12/06/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés\nSavories\nDesserts\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-12-06-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181206T150000
DTEND;TZID=UTC:20181206T180000
DTSTAMP:20260508T215557
CREATED:20181127T214137Z
LAST-MODIFIED:20181127T214137Z
UID:8695-1544108400-1544119200@www.ccacademy.edu
SUMMARY:Team Building Event (12/06/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-06-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181205T183000
DTEND;TZID=UTC:20181205T210000
DTSTAMP:20260508T215557
CREATED:20180722T000146Z
LAST-MODIFIED:20180727T203219Z
UID:7758-1544034600-1544043600@www.ccacademy.edu
SUMMARY:Pastry Series - Week 10 (12/05/18)
DESCRIPTION:Pastry Series – Topic: Yeast Dough\n\n\n\nButtermilk Rolls\nCinnamon Rolls\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-10-12-05-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-10-Cinnamon-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181205T153000
DTEND;TZID=UTC:20181205T180000
DTSTAMP:20260508T215557
CREATED:20181127T214040Z
LAST-MODIFIED:20181127T214040Z
UID:8693-1544023800-1544032800@www.ccacademy.edu
SUMMARY:Team Building Event (12/05/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-05-18/
CATEGORIES:Team Building Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181204T183000
DTEND;TZID=UTC:20181204T210000
DTSTAMP:20260508T215557
CREATED:20180522T212830Z
LAST-MODIFIED:20180522T212950Z
UID:7204-1543948200-1543957200@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (12/04/18)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-12-04-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
END:VCALENDAR