Classic Cooking Academy - An Arizona Culinary School

Team Building Event (8/19/21)
2021-08-19 13:00 - 16:00 UTC

Sushi-Making Class (08/17/21) - (SOLD OUT)
2021-08-17 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of sake before heading into the kitchen to apply your learning! Each participant will be able to prepare their own part of the menu with sides like soy, ginger, and wasabi. Please join Classic Cooking Academy for a demonstration then hand’s on portion of the art of making sushi!
More Info:

Sushi Making Classes are held on select dates, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Josh Hebert.

THIS CLASS IS SOLD OUT. CHECK OUR CALENDAR FOR FUTURE EVENTS.

Five Course Wine Dinner (08/14/21)
2021-08-14 17:00 - 19:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Caramelized Onion Tart
Macaroni & Cheese w/ Bacon & Tomato
Chicken Scaloppine Savoyarde
Beef Tenderloin w/ Mushroom & Cognac Sauce
Chocolate Cake w/ Chocolate Ganache

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER/PAY FOR FIVE COURSE WINE DINNER (08/14/21) HERE:

# of People

1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD

Gourmet Cooking Class - Summer Sizzle (SOLD OUT)
2021-08-13 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Pear & Baked Brie in Phyllo w/ Arugula & Dijon Vinaigrette
Pecan Crusted Chicken Breast
Baked Duchess Potatoes
Sautéed Spinach & Leek
Raspberry Financiers

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30PM – 9:00PM. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

THIS CLASS IS SOLD OUT.
To be placed on the wait-list, please call 480-502-0177 or email info@ccacademy.edu.

Practical Series - Week 20 (08/12/21)
2021-08-12 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Asian

Techniques – Satay, Sushi, Fish Tartare

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.
As a result, bring your own notes and a writing utensil.
If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

REGISTER BY CALLING (480)-502-0177 TODAY!

Team Building Event
2021-08-12 11:00 - 13:30, 2021-08-04 15:00 - 18:00, 2021-07-29 11:30 - 14:00, 2021-07-23 12:00 - 14:30, 2021-07-22 11:00 - 13:30, 2021-07-15 16:00 - 18:30

Pastry Class - Fresh n' Fruity (08/07/21) (SOLD OUT)
2021-08-07 10:00 - 13:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Fresh n’ Fruity – Menu:

Individual Dutch Apple Pies
Fresh Blueberry & Lemon Hand Pies
Caramel Sauce & Lemon Glaze

About:
Learn how to make a variety of pies in this class! Students will work in groups up to 4. Following an instructor lead demo, students will make all the flaky desserts with the opportunity to enjoy their creations with a complimentary beverage!
More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this event are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Class will be led by Chef Sharon Lunardi.

THIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) IF INTERESTED!

Pizza-Making Class (08/05/21) (SOLD OUT)
2021-08-05 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Caesar Salad
Customized Pizza
Classic Biscotti

About:
An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten, our staff then serves dessert.
More Info:

Pizza-Making Classes are held on select Thursdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

THIS CLASS IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) IF INTERESTED!

Practical Series - Week 19 (08/05/21)
2021-08-05 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Duck

Deboned
Stuffed and Roasted Leg
Seared Breast with Orange Sauce

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.
As a result, bring your own notes and a writing utensil.
If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

REGISTER BY CALLING (480)-502-0177 TODAY!

Five Course Wine Dinner (07/31/21)
2021-07-31 17:00 - 19:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Salmon Rillettes
Fennel and Fish Soup
Chicken Savoyarde
Lamb Chop with Ratatouille
Vanilla Bean Creme Brûlée

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Please email info@ccacademy.edu if interested in registering!

Practical Series - Week 18 (07/29/21)
2021-07-29 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Grains

Rice – Long, Short, Jasmine, Basmati, Risotto
Pasta – Pasta Sauces
Polenta

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.
As a result, bring your own notes and a writing utensil.
If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

REGISTER BY CALLING (480)-502-0177 TODAY!

July Teens Camp - Week 4 (07/26/21 - 07/29/21)
2021-07-26 14:00 - 2021-07-29 16:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday
Spanish Sizzle

Chilaquiles with Fried Egg
Chorizo Refried Beans
Cardamon Baked Donuts

Tuesday
Posh Pasta

Fettuccine Carbonara
Asparagus Salad
Lemon Poppy Seed Bread

Wednesday
Baking Galore

Chicken Pot Pie with Puff Pastry
Buttermilk Biscuits
Baked Apples

Thursday
Thyme and True

Herb Roasted Chicken
Three Bean Salad
Snickerdoodles

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

PLEASE EMAIL INFO@CCACADEMY.EDU IF INTERESTED IN REGISTERING!

July Kids Camp - Week 4 (07/26/21 - 07/29/21) (SOLD OUT)
2021-07-26 10:00 - 2021-07-29 14:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday
Spanish Sizzle

Chilaquiles with Fried Egg
Chorizo Refried Beans
Cardamon Baked Donuts

Tuesday
Posh Pasta

Fettuccine Carbonara
Asparagus Salad
Lemon Poppy Seed Bread

Wednesday
Baking Galore

Chicken Pot Pie with Puff Pastry
Buttermilk Biscuits
Baked Apples

Thursday
Thyme and True

Herb Roasted Chicken
Three Bean Salad
Snickerdoodles

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS CAMP IS SOLD OUT. PLEASE CALL (480-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) TO BE PLACED ON OUR WAIT-LIST.

Sunday Brunch (07/25/21) (CANCELLED)
2021-07-25 11:00 - 13:30
Menu:

Watermelon Feta and Mint Salad
Brunch Style Denver Omelettes
Roasted Breakfast Potatoes
Grilled Maple Bourbon Peaches
Apple Streusel Coffee Cake

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

THIS CLASS IS CANCELLED.

Gourmet Cooking - Trip To Italy (07/23/21) (SOLD OUT)
2021-07-23 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Roasted Beets, Greens and Dried Apricot with Gorgonzola Salad
Chicken and Italian Sausage with Apple Cider Sauce
Ricotta and Mozzarella Baked Stuffed Shells
Spinach and Pancetta
Hazelnut Torte

About:
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

Gourmet Cooking Classes are held on select Fridays, 6:30PM – 9:00PM. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Gourmet Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Sharon Lunardi.

SOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.

Practical Series - Week 17 (07/22/21)
2021-07-22 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Lamb

Primal Cuts (Butchering)
Whole Lamb

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.
As a result, bring your own notes and a writing utensil.
If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

REGISTER BY CALLING (480)-502-0177 TODAY!

July Teens Camp - Week 3 (07/19/21 - 07/22/21)
2021-07-19 14:00 - 2021-07-22 16:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday
Berries n’ Cream

Beef Kebabs
Arugula and Artichoke Salad
Warm Pound Cake with Fresh Berries and Cream

Tuesday
Asian Cooking

Vegetable Rice Stir Fry
Asian Salad with Wonton Chips
Almond Cookies

Wednesday
Breakfast Bash

Bacon and Cheddar Crustless Quiche
Strawberry Spinach Salad
Cranberry Oatmeal and White Chocolate Chip Cookies

Thursday
Mexican Mania

Skirt Steak Street Tacos with Cabbage Slaw
Homemade Tortillas
Tres Leches Pound Cake

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

PLEASE CALL (480)-502-0177 IF INTERESTED!

July Kids Camp - Week 3 (07/19/21 - 07/22/21) (SOLD OUT)
2021-07-19 10:00 - 2021-07-22 12:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday
Berries n’ Cream

Beef Kebabs
Arugula and Artichoke Salad
Warm Pound Cake with Fresh Berries and Cream

Tuesday
Asian Cooking

Vegetable Rice Stir Fry
Asian Salad with Wonton Chips
Almond Cookies

Wednesday
Breakfast Bash

Bacon and Cheddar Crustless Quiche
Strawberry Spinach Salad
Cranberry Oatmeal and White Chocolate Chip Cookies

Thursday
Mexican Mania

Skirt Steak Street Tacos with Cabbage Slaw
Homemade Tortillas
Tres Leches Pound Cake

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS CAMP IS SOLD OUT. CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) TO BE PLACED ON OUR WAIT-LIST.

Five Course Wine Dinner (07/17/21)
2021-07-17 17:00 - 19:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Salmon Tartare with CucumbersShrimp and Chorizo RisottoCrêpe with Chicken in Cream and Mushroom SauceFlat Iron Steak with Green Pepper Corn SauceBread Pudding with Blueberries and Light Lemon Sauce

About:
One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head chef will talk about the food, while our sommelier will discuss the wine’s taste, variety, background, and vintage.
More Info:

Five-Course Wine Dinners are held on select Saturdays, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Five-Course Wine Dinner.
Class size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.
Dinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
If interested, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

PLEASE CALL (480)-502-0177 IF INTERESTED!

Singles Event (07/16/21) (SOLD OUT)
2021-07-16 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Singles Event – About:
Classic Cooking is excited to offer a singles event on Friday, July 16th for any and all ages! Guests will be able to come in and grab a drink before heading into the kitchen, where they will prepare small appetizers/hors d’oeuvres in a casual cooking environment. They will be able to experience an interactive approach to the culinary arts while mingling amongst a variety of different people! This will be an entirely culinary experience, with no formal dining. Don’t miss out on a fun and unique time with a possible future special someone!
Cost: $50 per person. To check for availability, please call 480-502-0177.
Menu – Tapas:

Sautéed Shrimp with Garlic and Spanish Paprika
Meatballs in Chipotle Tomato Sauce
Potato & Onion Omelet
Warm Stuffed Tomatoes with Serrano Ham & Manchego Cheese
Chorizo Puffs

More Info:

Attendees must be 21 years or older to consume any alcohol.
$50 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative event.
Guest count is limited to 25 people. Reservations are based on a ‘first come-first serve’ basis.
Event starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

THIS CLASS IS SOLD OUT. PLEASE CALL (480)-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) TO BE PLACED ON OUR WAIT-LIST.

Practical Series - Week 16 (07/15/21)
2021-07-15 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Veal and Pork

Primal Cuts (Butchering)
Leg – Debone
Scaloppine
Saltimbocca

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs.
Register:
Step 1: Download and return your completed Application Form and Enrollment Agreement.
Click to Download our Enrollment Agreement and send a completed copy to our staff.
Click to Download our Catalog to have on file for reference.
Step 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways:
Use the PayPal button for your intended session by visiting the main Practical Series page.
Contact our staff to discuss financials. Our contact info can be found below.
Logistics:

Students will be learning techniques of cooking rather than looking at recipes.
As a result, bring your own notes and a writing utensil.
If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.
The instructor of this series is Chef Josh Hebert.

REGISTER BY CALLING (480)-502-0177 TODAY!

July Teens Camp - Week 2 (07/12/21 - 07/15/21) (LIMITED SPACE LEFT!)
2021-07-12 14:00 - 2021-07-15 16:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4 day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17.
Menu:
Monday
Trip to Italy

Pasta Primavera
Mixed Green Salad with Lemon Vinaigrette
Chocolate Biscotti

Tuesday
Hearty and Heavenly

Chicken Parmesan
Orzo Salad
Chocolate Brownies

Wednesday
Rainy Day

Roasted Tomato Soup
Cheesy Mac and Cheese
Rolled Sugar Cookies

Thursday
Mother’s Recipes

Old Fashion Meatloaf
Creamy Mashed Potatoes and Gravy
Apple Tart in Puff Pastry

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 2:00pm – 4:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Teens Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

LIMITED SPACE LEFT; PLEASE CALL (480)-502-0177 IF INTERESTED!

July Kids Camp - Week 2 (07/12/21 - 07/15/21) (SOLD OUT)
2021-07-12 10:00 - 2021-07-15 12:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12.
Menu:
Monday
Trip to Italy

Pasta Primavera
Mixed Green Salad with Lemon Vinaigrette
Chocolate Biscotti

Tuesday
Hearty and Heavenly

Chicken Parmesan
Orzo Salad
Chocolate Brownies

Wednesday
Rainy Day

Roasted Tomato Soup
Cheesy Mac and Cheese
Rolled Sugar Cookies

Thursday
Mother’s Recipes

Old Fashion Meatloaf
Creamy Mashed Potatoes and Gravy
Apple Tart in Puff Pastry

More Info:

Please call 480-502-0177 or e-mail info@ccacademy.edu to register. Or, you may register by clicking on the Paypal link below.
$160 for 4-day session, Monday-Thursday, 10:00am – 12:00pm. Reservations are based on First Come-First Serve basis.
NO REFUNDS will be given in the event of a cancellation.
Students MUST wear close-toed shoes and tie back long hair as per Arizona health code.
Kids Camp is DROP OFF ONLY. Sorry, no parents allowed!
PLEASE DROP OFF AND PICK UP KIDS IN A TIMELY MANNER.

A late fee will be assessed for each 15 minutes of tardiness

A MEDICAL AUTHORIZATION FORM 2021 must be filled out and sent out to us via email (info@ccacademy.edu) for your child to attend. We must receive notice of any allergies or dietary restrictions at least 72 hours prior to the week.

THIS WEEK IS SOLD OUT CALL (480-502-0177) OR EMAIL (INFO@CCACADEMY.EDU) TO BE PLACED ON OUR WAIT-LIST.

Sunday Brunch (07/11/21) (CANCELLED)
2021-07-11 11:00 - 13:30
Menu:

Chilled Prosecco Summer Melon Soup
Chicken Divan Crêpes
Fresh Asparagus with Hollandaise Sauce
Sautéed Fingerling Potatoes
Mini Lemon Poppy Seed Muffins

About:
You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.
More Info:

Sunday Brunches are held on select Sundays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

CANCELLED. CLICK HERE FOR MORE AVAILABLE EVENTS!

Private Party
2021-07-10 18:30 - 21:00
