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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZOFFSETFROM:+0000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T110000
DTEND;TZID=UTC:20210313T133000
DTSTAMP:20260426T032430
CREATED:20201223T173315Z
LAST-MODIFIED:20210312T210137Z
UID:16022-1615633200-1615642200@www.ccacademy.edu
SUMMARY:Specialty Class - Knife Skills (03/13/21) (ONLY 2 SPOTS LEFT)
DESCRIPTION:About:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nMore Info:\n\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund.\n$55 per person. Limited to 16 students per class.\nPlease wear closed-toe shoes and tie back any long hair.\n\nONLY 2 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/specialty-class-knife-skills-03-13-21-2/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/12/Knife-and-Knife-Sharpener.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T170000
DTEND;TZID=UTC:20210313T193000
DTSTAMP:20260426T032430
CREATED:20210126T182313Z
LAST-MODIFIED:20210301T163317Z
UID:16383-1615654800-1615663800@www.ccacademy.edu
SUMMARY:German Cuisine Class (03/13/21) (1 SPOT LEFT)
DESCRIPTION:German Cuisine Class – About:\nClassic Cooking is pleased to offer a speciality German Cuisine class on Saturday\, March 13th! Join us for this Specialty event which will feature authentic German food. Please join us for what is sure to be a memorable evening! \nCost: $65 per person. Seating at 5:00pm. To check for availability\, please call 480-502-0177. \nMenu Prepared by Chef Steven Wagenbach:\n\nPretzel Rolls\nSchweinebraten (Pork Roast)\nRotkohl (Red Cabbage)\nKartoffelsalat (Potato Salad)\nApfelkuchen mit Streusel (Apple Cake)\n\nMore About The Instructor:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies.  \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career.  \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\nAttendees must be 21 years or older to consume any alcohol.\n$65 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nONLY 1 SPOT LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/german-cuisine-class-03-13-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:German Cuisine Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T180000
DTEND;TZID=UTC:20210313T203000
DTSTAMP:20260426T032430
CREATED:20210224T212659Z
LAST-MODIFIED:20210224T212659Z
UID:16786-1615658400-1615667400@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-39/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210314T110000
DTEND;TZID=UTC:20210314T133000
DTSTAMP:20260426T032430
CREATED:20201223T183759Z
LAST-MODIFIED:20210223T190929Z
UID:16047-1615719600-1615728600@www.ccacademy.edu
SUMMARY:Sunday Brunch (03/14/21)
DESCRIPTION:Menu:\n\nFrisée and Fresh Blood Orange Salad with Citrus Vinaigrette\nBrussels Sprouts\, Bacon and Gruyere Frittata\nSausage and Hash Browns \nSautéed Sweet Peppers and Onions\nWarm Blueberry Streusel Muffins\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nSPECIAL DISCOUNT $50 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER/PAY FOR SUNDAY BRUNCH (03/14/21) HERE:\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-03-14-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/12/Screen-Shot-2021-01-18-at-11.44.42-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210314T150000
DTEND;TZID=UTC:20210314T170000
DTSTAMP:20260426T032430
CREATED:20210210T191121Z
LAST-MODIFIED:20210311T213834Z
UID:16647-1615734000-1615741200@www.ccacademy.edu
SUMMARY:Advanced Class - Josh's 201 (03/14/21) (ONLY 5 SPOTS LEFT)
DESCRIPTION:Menu:\n\nBeef Wellington with Sauce\n\nMaking of the duxelles\, searing the tenderloin\, assembly\, wrapping in puff pastry\nMaking of the Wellington sauce\n\n\n\nAbout:\nLooking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor\, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of a single dish with an emphasis on recipes rather than techniques. Once students learn and cook their specified meals\, they will then be able to take them home. Though these classes are geared for Practical Series graduates or those with prior kitchen experience\, registration is open to everyone! \nMore Info:\n\nAdvanced Classes are held on Sundays\, 3PM – 5PM. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$150 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 3PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Josh Hebert.\n\nONLY 5 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/advanced-class-joshs-201-03-14-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Classes - Josh's 201
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210316T183000
DTEND;TZID=UTC:20210316T210000
DTSTAMP:20260426T032430
CREATED:20201028T185300Z
LAST-MODIFIED:20201028T185300Z
UID:15492-1615919400-1615928400@www.ccacademy.edu
SUMMARY:Practical Series - Week 10 (03/16/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled (Eggplant with Goat Cheese)\nStewed (Ratatouille)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-03-16-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210317T183000
DTEND;TZID=UTC:20210317T210000
DTSTAMP:20260426T032430
CREATED:20200909T190942Z
LAST-MODIFIED:20200909T191912Z
UID:15230-1616005800-1616014800@www.ccacademy.edu
SUMMARY:Pastry Series – Week 10 (03/17/21)
DESCRIPTION:Pastry Series Weekly Topic – Yeast Dough\n\n\n\nButtermilk Rolls\nCinnamon Rolls\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-10-03-17-21/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-10-Cinnamon-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210318T183000
DTEND;TZID=UTC:20210318T210000
DTSTAMP:20260426T032430
CREATED:20200612T184730Z
LAST-MODIFIED:20200612T184730Z
UID:14278-1616092200-1616101200@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (03/18/21)
DESCRIPTION:Practical Series – Topic:\n\nChocolate\n\nTempering\nMousses\nSorbet\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-03-18-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210319T090000
DTEND;TZID=UTC:20210319T113000
DTSTAMP:20260426T032430
CREATED:20201028T185537Z
LAST-MODIFIED:20201028T185537Z
UID:15494-1616144400-1616153400@www.ccacademy.edu
SUMMARY:Practical Series - Week 10 (03/19/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled (Eggplant with Goat Cheese)\nStewed (Ratatouille)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-03-19-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210319T130000
DTEND;TZID=UTC:20210319T153000
DTSTAMP:20260426T032430
CREATED:20200612T184835Z
LAST-MODIFIED:20200612T185436Z
UID:14279-1616158800-1616167800@www.ccacademy.edu
SUMMARY:Practical Series – Week 24 (03/19/21)
DESCRIPTION:Practical Series – Topic:\n\nChocolate\n\nTempering\nMousses\nSorbet\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-03-19-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210320T110000
DTEND;TZID=UTC:20210320T140000
DTSTAMP:20260426T032430
CREATED:20201223T205446Z
LAST-MODIFIED:20210317T172546Z
UID:16051-1616238000-1616248800@www.ccacademy.edu
SUMMARY:Artisan Bread and Cheese (03/20/21) (SOLD OUT)
DESCRIPTION:About:\nNothing tastes better than homemade bread right out of the oven\, and freshly made cheese. While this may seem intimidating\, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread\, and then you will make your own. As your dough is rising\, proofing\, and baking\, you will be making a fresh cheese and seasonal side dish with fresh garden ingredients.  At the end of class\, enjoy the bread\, cheese and side dish with a glass of wine.  *Please bring a small container with you to the class for any leftovers! \nMenu: \n\nCranberry (Walnut) Bread\nCreole Cream Cheese\nOrange Compote\n\nMore Info:\n\n\n\nThis Artisan Bread & Cheese Class is held on Saturday\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n SPECIAL DISCOUNT $50 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted. \nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/artisan-bread-and-cheese-03-20-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Bread Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210320T170000
DTEND;TZID=UTC:20210320T193000
DTSTAMP:20260426T032430
CREATED:20201223T183056Z
LAST-MODIFIED:20210319T183608Z
UID:16043-1616259600-1616268600@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (03/20/21) (SOLD OUT)
DESCRIPTION:Menu:\n\nSalmon Tartare\nButternut Squash Ravioli with Sage Butter\nGreen Chili Pork with Tortilla and Monterey Cheese\nFlat Iron Steak with Mushroom Sauce\nWalnut Tart\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$50 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-20-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210321T160000
DTEND;TZID=UTC:20210321T183000
DTSTAMP:20260426T032430
CREATED:20201223T184211Z
LAST-MODIFIED:20210319T204459Z
UID:16049-1616342400-1616351400@www.ccacademy.edu
SUMMARY:Sushi Making Class (03/21/21) (SOLD OUT)
DESCRIPTION:Menu:\n\nSushi – History\, Different Types\, Preparation\n\nAbout:\nGuests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls\, slice fish\, and how to make nigiri and sashimi. He will also guide you through the types of sake before heading into the kitchen to apply your learning! Each participant will be able to prepare their own part of the menu with sides like soy\, ginger\, and wasabi. Please join Classic Cooking Academy for a demonstration then hand’s on portion of the art of making sushi!  \nMore Info:\n\nSushi Making Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Josh Hebert.\n\nSOLD OUT. CHECK OUT OUR NEXT SUSHI-MAKING CLASS HERE.
URL:https://www.ccacademy.edu/calendar/sushi-making-class-03-21-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210323T183000
DTEND;TZID=UTC:20210323T210000
DTSTAMP:20260426T032430
CREATED:20201028T185931Z
LAST-MODIFIED:20201028T185931Z
UID:15496-1616524200-1616533200@www.ccacademy.edu
SUMMARY:Practical Series - Week 11 (03/23/21)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\nCream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-03-23-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210324T160000
DTEND;TZID=UTC:20210324T180000
DTSTAMP:20260426T032430
CREATED:20210104T190138Z
LAST-MODIFIED:20210308T174050Z
UID:16068-1616601600-1616608800@www.ccacademy.edu
SUMMARY:After-School Baking Class (03/24/21) (SOLD OUT)
DESCRIPTION:Menu: Biscuits and Scones  \n\nHerb and Honey Biscuits\nOrange Chocolate Chip and Lemon Scones\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH!\nJoin our after-school recreational baking classes and whip up some delicious desserts! Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 12 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays. Please check the website calendar to view the scheduled classes.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS. 
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-03-24-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/09/Weekly-Program-FB-Event-Photos-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210324T183000
DTEND;TZID=UTC:20210324T210000
DTSTAMP:20260426T032430
CREATED:20200909T193000Z
LAST-MODIFIED:20200909T201342Z
UID:15233-1616610600-1616619600@www.ccacademy.edu
SUMMARY:Pastry Series – Week 11 (03/24/21)
DESCRIPTION:Pastry Series Weekly Topic – Plated Desserts\n\n\n\nCrêpes\nChocolate Lava Cake\nFruit Sauces\nGarnishes\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-11-03-24-21/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210326T090000
DTEND;TZID=UTC:20210326T113000
DTSTAMP:20260426T032430
CREATED:20201028T190207Z
LAST-MODIFIED:20201028T190207Z
UID:15498-1616749200-1616758200@www.ccacademy.edu
SUMMARY:Practical Series - Week 11 (03/26/21)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\nCream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-03-26-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210326T183000
DTEND;TZID=UTC:20210326T210000
DTSTAMP:20260426T032430
CREATED:20201223T182613Z
LAST-MODIFIED:20210325T162535Z
UID:16038-1616783400-1616792400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Spring Bistro (03/26/21) (ONLY 5 SPOTS LEFT)
DESCRIPTION:Menu – Spring Bistro:\n\nWarm Bistro Salad with Poached Egg and Bacon\nChicken Piccata\nLemon Herb Rice Pilaf\nRoasted Asparagus\nLemon Blueberry Tart\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nSPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nONLY 5 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-03-26-21/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210327T170000
DTEND;TZID=UTC:20210327T193000
DTSTAMP:20260426T032430
CREATED:20201223T183307Z
LAST-MODIFIED:20210317T165239Z
UID:16045-1616864400-1616873400@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (03/27/21) (SOLD OUT)
DESCRIPTION:Menu:\n\nShrimp Gumbo\nCedar Plank Salmon\nChicken in Puff Pastry with Cream and Mushroom Sauce\nDuck Breast with Orange Sauce\nTiramisu\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$50 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-27-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210328T150000
DTEND;TZID=UTC:20210328T170000
DTSTAMP:20260426T032430
CREATED:20210210T192249Z
LAST-MODIFIED:20210301T190517Z
UID:16650-1616943600-1616950800@www.ccacademy.edu
SUMMARY:Advanced Class - Josh's 201 (03/28/21)
DESCRIPTION:Menu:\n\nEaster Sunday\n\nTrussing a leg of lamb\nPotato gratin\nGreen beans\nGlazed carrots\nJus\n\n\n\nAbout:\nLooking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor\, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of a single dish with an emphasis on recipes rather than techniques. Once students learn and cook their specified meals\, they will then be able to take them home. Though these classes are geared for Practical Series graduates or those with prior kitchen experience\, registration is open to everyone! \nMore Info:\n\nAdvanced Classes are held on Sundays\, 3PM – 5PM. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$175 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 3PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Josh Hebert.\n\nREGISTER/PAY FOR ADVANCED CLASS (03/28/21) HERE:\n\n \n\n\n\n# of Students\n\n\n1 Person $175.00 USD2 People $350.00 USD3 People $525.00 USD4 People $700.00 USD
URL:https://www.ccacademy.edu/calendar/advanced-class-joshs-201-03-28-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Classes - Josh's 201
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210330T183000
DTEND;TZID=UTC:20210330T210000
DTSTAMP:20260426T032430
CREATED:20201028T190956Z
LAST-MODIFIED:20201028T190956Z
UID:15500-1617129000-1617138000@www.ccacademy.edu
SUMMARY:Practical Series - Week 12 (03/30/21)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse \n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-03-30-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210331T160000
DTEND;TZID=UTC:20210331T180000
DTSTAMP:20260426T032430
CREATED:20210104T190632Z
LAST-MODIFIED:20210308T174056Z
UID:16072-1617206400-1617213600@www.ccacademy.edu
SUMMARY:After-School Baking Class (03/31/21) (SOLD OUT)
DESCRIPTION:Menu: Cookies and Brownies  \n\nDouble Chocolate Chip Cookies\nBlondies and Vanilla Ice Cream (Crème Anglaise)\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH!\nJoin our after-school recreational baking classes and whip up some delicious desserts! Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 12 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays. Please check the website calendar to view the scheduled classes.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS. 
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-03-31-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/08/crispy-chocolate-chip-cookies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210331T183000
DTEND;TZID=UTC:20210331T210000
DTSTAMP:20260426T032430
CREATED:20200909T201758Z
LAST-MODIFIED:20200909T201842Z
UID:15235-1617215400-1617224400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 12 (03/31/21)
DESCRIPTION:Pastry Series Weekly Topic – Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-12-03-31-21/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210401T183000
DTEND;TZID=UTC:20210401T210000
DTSTAMP:20260426T032430
CREATED:20210127T212830Z
LAST-MODIFIED:20210324T175644Z
UID:16406-1617301800-1617310800@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (04/01/21)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\nAs a result\, bring your own notes and a writing utensil.\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.\n\nREGISTER BY CALLING (480)-502-0177 TODAY!
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-04-01-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210402T090000
DTEND;TZID=UTC:20210402T113000
DTSTAMP:20260426T032430
CREATED:20201028T192254Z
LAST-MODIFIED:20201028T192254Z
UID:15502-1617354000-1617363000@www.ccacademy.edu
SUMMARY:Practical Series - Week 12 (04/02/21)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse \n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-04-02-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210402T183000
DTEND;TZID=UTC:20210402T210000
DTSTAMP:20260426T032430
CREATED:20210118T173424Z
LAST-MODIFIED:20210316T213709Z
UID:16182-1617388200-1617397200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Mardi Gras (04/02/21) (SOLD OUT)
DESCRIPTION:Menu – Mardi Gras:\n\nCreole Crab Dip with Grilled Croutons\nAndouille and Shrimp Jambalaya\nDirty Rice\nCajun Succotash with Okra\nBanana Foster with French Vanilla Ice Cream\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nSPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-mardi-gras-04-02-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210405T160000
DTEND;TZID=UTC:20210405T180000
DTSTAMP:20260426T032430
CREATED:20210402T180349Z
LAST-MODIFIED:20210402T180349Z
UID:17107-1617638400-1617645600@www.ccacademy.edu
SUMMARY:Private Class
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-class-4/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210406T183000
DTEND;TZID=UTC:20210406T210000
DTSTAMP:20260426T032430
CREATED:20201028T200956Z
LAST-MODIFIED:20201028T200956Z
UID:15504-1617733800-1617742800@www.ccacademy.edu
SUMMARY:Practical Series - Week 13 (04/06/21)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-04-06-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210407T160000
DTEND;TZID=UTC:20210407T180000
DTSTAMP:20260426T032430
CREATED:20210104T191024Z
LAST-MODIFIED:20210308T174047Z
UID:16074-1617811200-1617818400@www.ccacademy.edu
SUMMARY:After-School Baking Class (04/07/21) (SOLD OUT)
DESCRIPTION:Menu: Cheesecakes and Bars\n\nBlueberry Cheesecake with Blueberry Sauce\nRaspberry Crumble Bars\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 24TH AND RUNS THROUGH APRIL 28TH!\nJoin our after-school recreational baking classes and whip up some delicious desserts! Each week\, different items with be crafted by the students and then they’ll all sit down together and enjoy the prepared sweets. A great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. \nMore Info:\n\n\n\nAfter School Baking Classes are held on Wednesdays\, 4:00 – 6:00 p.m.\, and include all supplies\, ingredients and beverages.\n$240 for 6-week session\, or $40 per individual class. Class is limited to 12 students. Reservations are based on First Come-First Serve basis. Call (480) 502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nClasses WILL NOT be held on School Holidays. Please check the website calendar to view the scheduled classes.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness\n\n\n\n\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS. 
URL:https://www.ccacademy.edu/calendar/after-school-baking-class-04-07-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Kids Class/Camp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210408T143000
DTEND;TZID=UTC:20210408T170000
DTSTAMP:20260426T032430
CREATED:20210204T181054Z
LAST-MODIFIED:20210312T202452Z
UID:16623-1617892200-1617901200@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-38/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Private Event
END:VEVENT
END:VCALENDAR