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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210219T090000
DTEND;TZID=UTC:20210219T113000
DTSTAMP:20260426T015116
CREATED:20201028T182644Z
LAST-MODIFIED:20201028T182644Z
UID:15477-1613725200-1613734200@www.ccacademy.edu
SUMMARY:Practical Series - Week 6 (02/19/21)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nQuiche\nCrème Caramel\nCrème Brûlée\nSabayon\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-02-19-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210219T130000
DTEND;TZID=UTC:20210219T153000
DTSTAMP:20260426T015116
CREATED:20200612T180252Z
LAST-MODIFIED:20200612T180643Z
UID:14263-1613739600-1613748600@www.ccacademy.edu
SUMMARY:Practical Series – Week 20 (02/19/21)
DESCRIPTION:Practical Series – Topic:\n\nAsian\n\nTechniques – Satay\, Sushi\, Fish Tartare\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-02-19-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210219T183000
DTEND;TZID=UTC:20210219T210000
DTSTAMP:20260426T015116
CREATED:20201102T175818Z
LAST-MODIFIED:20210216T200300Z
UID:15617-1613759400-1613768400@www.ccacademy.edu
SUMMARY:Gourmet Cooking - Italian Supper (02/19/21) (SOLD OUT)
DESCRIPTION:Menu:\n\n\nHomemade Spinach and Prosciutto Agnolotti\nChicken Cacciatore\nMushroom Rice Pilaf\nRoasted Brussel Sprouts\nChocolate Budino\n\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 PM – 9:00 PM. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nSPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30 PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-italian-supper-02-19-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210220T100000
DTEND;TZID=UTC:20210220T130000
DTSTAMP:20260426T015116
CREATED:20201030T190820Z
LAST-MODIFIED:20201201T174400Z
UID:15569-1613815200-1613826000@www.ccacademy.edu
SUMMARY:Pastry Class - Dessert Soufflés (02/20/21)
DESCRIPTION:Dessert Soufflés– Menu:\n\nOrange Soufflé\nCrème Anglaise\nChocolate Soufflé\nChocolate Sauce\n\nAbout:\nRise to the challenge and learn how to make the dessert versions of this French dish! This is recommended for students with some previous baking experience.  Students will work in groups up to 4.  Following an instructor lead demo\, students will make all the desserts with the opportunity to enjoy their creations with a complimentary beverage\, or take their items home.  Bring to-go containers. \nMore Info:\n\n\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nSPECIAL DISCOUNT: $50 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this event are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nClass will be led by Chef Sharon Lunardi.\n\n\n\nREGISTER/PAY HERE FOR PASTRY CLASS (02/20/21):\n\n \n\n\n\n# of People\n\n\n1 Person $50.00 USD2 People $100.00 USD3 People $150.00 USD4 People $200.00 USD
URL:https://www.ccacademy.edu/calendar/dessert-souffles-02-20-21/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210221T160000
DTEND;TZID=UTC:20210221T183000
DTSTAMP:20260426T015116
CREATED:20201223T175342Z
LAST-MODIFIED:20210212T205933Z
UID:16023-1613923200-1613932200@www.ccacademy.edu
SUMMARY:Mediterranean Cuisine (02/21/21) (CANCELLED)
DESCRIPTION:Mediterranean Cuisine – Menu: \nTo be determined…  \nAbout:\nMediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes\, guests will come in\, enjoy complimentary beverages\, meet the chef(s)\, go over the menus\, split up to cook the dish of their choosing\, and enjoy their spoils at the end of the night. \nMore Info:\n\nMediterranean Cuisine Classes are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SPECIAL DISCOUNT $50 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nCANCELLED. CLICK HERE FOR MORE AVAILABLE EVENTS.
URL:https://www.ccacademy.edu/calendar/mediterranean-cuisine-02-21-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/01/Mediterranean-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210223T183000
DTEND;TZID=UTC:20210223T210000
DTSTAMP:20260426T015116
CREATED:20201028T183232Z
LAST-MODIFIED:20201028T183232Z
UID:15479-1614105000-1614114000@www.ccacademy.edu
SUMMARY:Practical Series - Week 7 (02/23/21)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés – Savory & Desserts\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-02-23-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210224T183000
DTEND;TZID=UTC:20210224T210000
DTSTAMP:20260426T015116
CREATED:20200909T183312Z
LAST-MODIFIED:20200909T183312Z
UID:15224-1614191400-1614200400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 7 (02/24/21)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-02-24-21/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210225T173000
DTEND;TZID=UTC:20210225T200000
DTSTAMP:20260426T015116
CREATED:20201223T181009Z
LAST-MODIFIED:20210219T181705Z
UID:16031-1614274200-1614283200@www.ccacademy.edu
SUMMARY:Pizza-Making Class (02/25/21) (ONLY 1 SPOT LEFT)
DESCRIPTION:Menu: \n• Caesar Salad \n• Customized Pizza \n• Classic Biscotti  \nAbout:\nAn old customer favorite is back\, with a twist!  In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required!  Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert. \nMore Info:\n\nPizza-Making Classes are held on select Thursdays\, 5:30 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. SPECIAL DISCOUNT $50 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nONLY 3 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/pizza-making-class-02-25-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Pizza Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210225T183000
DTEND;TZID=UTC:20210225T210000
DTSTAMP:20260426T015116
CREATED:20200612T181220Z
LAST-MODIFIED:20200612T181220Z
UID:14266-1614277800-1614286800@www.ccacademy.edu
SUMMARY:Practical Series – Week 21 (02/25/21)
DESCRIPTION:Practical Series – Topic:\n\nPastry\n\nDoughs – Sucrée\, Puff\, Cream Puff\, Frangipane\, Sponge Cake\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-02-25-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Cream-Puffs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210226T090000
DTEND;TZID=UTC:20210226T113000
DTSTAMP:20260426T015116
CREATED:20201028T183536Z
LAST-MODIFIED:20201028T183536Z
UID:15481-1614330000-1614339000@www.ccacademy.edu
SUMMARY:Practical Series - Week 7 (02/26/21)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés – Savory & Desserts\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-02-26-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210226T130000
DTEND;TZID=UTC:20210226T153000
DTSTAMP:20260426T015116
CREATED:20200612T181452Z
LAST-MODIFIED:20200612T181452Z
UID:14267-1614344400-1614353400@www.ccacademy.edu
SUMMARY:Practical Series – Week 21 (02/26/21)
DESCRIPTION:Practical Series – Topic:\n\nPastry\n\nDoughs – Sucrée\, Puff\, Cream Puff\, Frangipane\, Sponge Cake\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-02-26-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Cream-Puffs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210302T183000
DTEND;TZID=UTC:20210302T210000
DTSTAMP:20260426T015116
CREATED:20201028T184016Z
LAST-MODIFIED:20201028T184016Z
UID:15483-1614709800-1614718800@www.ccacademy.edu
SUMMARY:Practical Series - Week 8 (03/02/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-03-02-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210303T183000
DTEND;TZID=UTC:20210303T210000
DTSTAMP:20260426T015116
CREATED:20200909T184228Z
LAST-MODIFIED:20200909T184855Z
UID:15226-1614796200-1614805200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 8 (03/03/21)
DESCRIPTION:Pastry Series Weekly Topic – Flaky Pastries\n\n\n\nPalmiers\nCheese Straws\nNapoleons\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-03-03-21/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210304T183000
DTEND;TZID=UTC:20210304T210000
DTSTAMP:20260426T015116
CREATED:20200612T182210Z
LAST-MODIFIED:20200612T182452Z
UID:14270-1614882600-1614891600@www.ccacademy.edu
SUMMARY:Practical Series – Week 22 (03/04/21)
DESCRIPTION:Practical Series – Topic:\n\nPastry\n\nCreams – Pastry\, Bavarian\, Gelatin\, Buttercream\nCake Assembly\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-03-04-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Cake-Assembly.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210305T090000
DTEND;TZID=UTC:20210305T113000
DTSTAMP:20260426T015116
CREATED:20201028T184257Z
LAST-MODIFIED:20201028T184257Z
UID:15485-1614934800-1614943800@www.ccacademy.edu
SUMMARY:Practical Series - Week 8 (03/05/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised Endives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-03-05-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210305T183000
DTEND;TZID=UTC:20210305T210000
DTSTAMP:20260426T015116
CREATED:20201223T175952Z
LAST-MODIFIED:20210303T163333Z
UID:16026-1614969000-1614978000@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Sonoran Favorites (SOLD OUT)
DESCRIPTION:Menu – Sonoran Favorites:\n\nCreamy Poblano Soup\nPork Chili Verde with Homemade Corn Tortillas\nFresh Sliced Vegetables\nCilantro Lime Rice\nFlourless Almond and Porto Cake\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nSPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-03-05-21/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/12/Screen-Shot-2021-01-07-at-10.17.08-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210306T170000
DTEND;TZID=UTC:20210306T193000
DTSTAMP:20260426T015116
CREATED:20201223T182715Z
LAST-MODIFIED:20210202T184204Z
UID:16040-1615050000-1615059000@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (03/06/21) (SOLD OUT)
DESCRIPTION:Menu:\n\nCrab Cake with Fennel Confit\nBlue Cheese and Mushroom Fondue\nCoq au Vin with Noodles\nPork Tenderloin with Cassis Sauce\nJelly Roll with Lemon Curd and Passion Fruit Sauce\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$50 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-06-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210308T120000
DTEND;TZID=UTC:20210311T140000
DTSTAMP:20260426T015116
CREATED:20201223T181632Z
LAST-MODIFIED:20210308T164444Z
UID:16035-1615204800-1615471200@www.ccacademy.edu
SUMMARY:Kids & Teens Spring Break Cooking Camp (SOLD OUT)
DESCRIPTION:About:\nSpring Break is here!  Classic Cooking introduces a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights. Once they finish up each dish\, students will sit in the dining room and enjoy their creations! \nDaily Menus:\nMonday \n\n\nChicken Cordon Bleu\nDuchess Potatoes\nPalmiers\n\nTuesday \n\nShrimp and Fennel Pasta\nBrown Butter Peas and Carrots\nLemon Ricotta Cookies\n\nWednesday \n\nBeef Broccoli\nAsian Salad with Wonton Chips\nMolasses Cookies with a Kick\n\nThursday \n\nChicken and Cheese Enchiladas\nBlack Bean and Corn Salad\nDouble Chocolate Chip Cupcakes\n\n\nMore Info:\n\nAges 8-17 are welcome to register for this cooking camp. Students will be grouped according to their ages.  Classes are held Monday\, Tuesday\, Wednesday\, and Thursday\, and run from 12:00pm – 2:00pm.\nThe cost for the 4-day Spring Break Cooking Camp is $160 per student\, and includes all ingredients and supplies\, along with beverages.\nStudents will prepare and enjoy a complete meal each day of camp\, and will take home a packet of recipes for future use.\n72 hour notice of cancellation must be given for fee refund.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIf your child has any food allergies or dietary restrictions\, we need to be notified at least 72 hours in advance in order to accommodate.\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\n\nSpring Break Cooking Camp is DROP OFF ONLY.  Sorry\, no parents allowed!!\nA late fee will be assessed for each 15 minutes of tardiness.\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS.\n 
URL:https://www.ccacademy.edu/calendar/kids-teens-spring-break-cooking-camp/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/12/Constant-Contact-Header-Images-8.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210309T183000
DTEND;TZID=UTC:20210309T210000
DTSTAMP:20260426T015116
CREATED:20201028T184603Z
LAST-MODIFIED:20201028T184603Z
UID:15487-1615314600-1615323600@www.ccacademy.edu
SUMMARY:Practical Series - Week 9 (03/09/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes: Rissolées\, Mashed\, Dauphine\, French Fries\, Gratin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-03-09-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210310T183000
DTEND;TZID=UTC:20210310T210000
DTSTAMP:20260426T015116
CREATED:20200909T185250Z
LAST-MODIFIED:20200909T190003Z
UID:15228-1615401000-1615410000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 9 (03/10/21)
DESCRIPTION:Pastry Series Weekly Topic – Large Cakes\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your deposit a week before the Pastry Series begins. Your deposit must be received by our staff at the time of registration. You can place your deposit: \n\n\n\n\n\n\n\n\n\nOn our main Pastry Series page here.\nContact our staff by phone (480-502-0177) or email (info@ccacademy.edu).\n\n\n\n\n\n\n\n\n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-03-10-21/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210311T183000
DTEND;TZID=UTC:20210311T210000
DTSTAMP:20260426T015116
CREATED:20200612T182907Z
LAST-MODIFIED:20200612T183338Z
UID:14274-1615487400-1615496400@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (03/11/21)
DESCRIPTION:Practical Series – Topic:\n\nDessert\n\nCookies\nLemon Curd\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-03-11-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lemon-Curd.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210312T090000
DTEND;TZID=UTC:20210312T113000
DTSTAMP:20260426T015116
CREATED:20201028T184848Z
LAST-MODIFIED:20201028T184848Z
UID:15490-1615539600-1615548600@www.ccacademy.edu
SUMMARY:Practical Series - Week 9 (03/12/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nPotatoes: Rissolées\, Mashed\, Dauphine\, French Fries\, Gratin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-03-12-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210312T130000
DTEND;TZID=UTC:20210312T153000
DTSTAMP:20260426T015116
CREATED:20200612T183049Z
LAST-MODIFIED:20210302T182309Z
UID:14275-1615554000-1615563000@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (03/12/21)
DESCRIPTION:Practical Series – Topic:\n\nDessert\n\nCookies\nLemon Curd\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-03-12-21/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lemon-Curd.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210312T183000
DTEND;TZID=UTC:20210312T210000
DTSTAMP:20260426T015116
CREATED:20201223T180807Z
LAST-MODIFIED:20210205T210242Z
UID:16032-1615573800-1615582800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class - Pub Favorites (SOLD OUT)
DESCRIPTION:Menu – Pub Favorites:\n\nBeer Cheese Soup\nIrish Soda Bread\nBeer Braised Irish Beef Stew\nColcannon (Mashed Potatoes and Cabbage)\nChocolate Stout Cake with Irish Cream Topping\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nMore Info:\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nSPECIAL DISCOUNT: $50 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-03-12-21/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T110000
DTEND;TZID=UTC:20210313T133000
DTSTAMP:20260426T015116
CREATED:20201223T173315Z
LAST-MODIFIED:20210312T210137Z
UID:16022-1615633200-1615642200@www.ccacademy.edu
SUMMARY:Specialty Class - Knife Skills (03/13/21) (ONLY 2 SPOTS LEFT)
DESCRIPTION:About:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nMore Info:\n\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund.\n$55 per person. Limited to 16 students per class.\nPlease wear closed-toe shoes and tie back any long hair.\n\nONLY 2 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/specialty-class-knife-skills-03-13-21-2/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/12/Knife-and-Knife-Sharpener.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T170000
DTEND;TZID=UTC:20210313T193000
DTSTAMP:20260426T015116
CREATED:20210126T182313Z
LAST-MODIFIED:20210301T163317Z
UID:16383-1615654800-1615663800@www.ccacademy.edu
SUMMARY:German Cuisine Class (03/13/21) (1 SPOT LEFT)
DESCRIPTION:German Cuisine Class – About:\nClassic Cooking is pleased to offer a speciality German Cuisine class on Saturday\, March 13th! Join us for this Specialty event which will feature authentic German food. Please join us for what is sure to be a memorable evening! \nCost: $65 per person. Seating at 5:00pm. To check for availability\, please call 480-502-0177. \nMenu Prepared by Chef Steven Wagenbach:\n\nPretzel Rolls\nSchweinebraten (Pork Roast)\nRotkohl (Red Cabbage)\nKartoffelsalat (Potato Salad)\nApfelkuchen mit Streusel (Apple Cake)\n\nMore About The Instructor:\nAfter graduating high school in 1978\, Chef Steven Wagenbach pursued a career in the culinary field. He accepted an apprenticeship through Triton College in Chicago for three years. The program had rigorous classroom and restaurant experiences to complete his training. \nChef Wagenbach worked in the most prestigious restaurants Chicago had to offer. He worked as a saucier chef for two years at Sinclair’s restaurant\, which ranked as a five star establishment located in Lake Forest. Then he decided to work as an assistant pastry chef at the Marriott Lincolnshire resort. Chef Wagenbach had a remarkable mentor who taught him to pull sugar and make elaborate desserts for four years. Finally\, the Hyatt Gainey Ranch Scottsdale resort hired him as an assistant pastry chef in 1986. He designed and created wedding cakes\, pulled sugar\, chocolate truffles\, and other delicacies.  \nSteven Wagenbach had the desire to become a classroom teacher. He received a degree in elementary school training and taught third and fourth grades respectively from 1996 to 2018. Steven worked in the Madison and Paradise Valley Unified School Districts over his career.  \nNow having settled in Arizona\, Chef Wagenbach has a reignited passion to create dishes in the kitchen. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\nAttendees must be 21 years or older to consume any alcohol.\n$65 per person. We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation. If you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\nONLY 1 SPOT LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/german-cuisine-class-03-13-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:German Cuisine Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210313T180000
DTEND;TZID=UTC:20210313T203000
DTSTAMP:20260426T015116
CREATED:20210224T212659Z
LAST-MODIFIED:20210224T212659Z
UID:16786-1615658400-1615667400@www.ccacademy.edu
SUMMARY:Private Event
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/private-event-39/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210314T110000
DTEND;TZID=UTC:20210314T133000
DTSTAMP:20260426T015116
CREATED:20201223T183759Z
LAST-MODIFIED:20210223T190929Z
UID:16047-1615719600-1615728600@www.ccacademy.edu
SUMMARY:Sunday Brunch (03/14/21)
DESCRIPTION:Menu:\n\nFrisée and Fresh Blood Orange Salad with Citrus Vinaigrette\nBrussels Sprouts\, Bacon and Gruyere Frittata\nSausage and Hash Browns \nSautéed Sweet Peppers and Onions\nWarm Blueberry Streusel Muffins\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by our chefs. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served. \nMore Info:\n\nSunday Brunches are held on select Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nSPECIAL DISCOUNT $50 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Sunday Brunch Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nGroupon vouchers are no longer accepted.  If you have an unused voucher\, please request a refund from the purchase site.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER/PAY FOR SUNDAY BRUNCH (03/14/21) HERE:\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/sunday-brunch-03-14-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2020/12/Screen-Shot-2021-01-18-at-11.44.42-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210314T150000
DTEND;TZID=UTC:20210314T170000
DTSTAMP:20260426T015116
CREATED:20210210T191121Z
LAST-MODIFIED:20210311T213834Z
UID:16647-1615734000-1615741200@www.ccacademy.edu
SUMMARY:Advanced Class - Josh's 201 (03/14/21) (ONLY 5 SPOTS LEFT)
DESCRIPTION:Menu:\n\nBeef Wellington with Sauce\n\nMaking of the duxelles\, searing the tenderloin\, assembly\, wrapping in puff pastry\nMaking of the Wellington sauce\n\n\n\nAbout:\nLooking for an added culinary challenge? Join us for our Advanced Cooking Classes with our very own Practical Series instructor\, Chef Joshua Hebert! Students will take a step up from regular and second-tier cooking concepts. Each class will focus on every detail of a single dish with an emphasis on recipes rather than techniques. Once students learn and cook their specified meals\, they will then be able to take them home. Though these classes are geared for Practical Series graduates or those with prior kitchen experience\, registration is open to everyone! \nMore Info:\n\nAdvanced Classes are held on Sundays\, 3PM – 5PM. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$150 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 3PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Josh Hebert.\n\nONLY 5 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/advanced-class-joshs-201-03-14-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Advanced Classes - Josh's 201
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210316T183000
DTEND;TZID=UTC:20210316T210000
DTSTAMP:20260426T015116
CREATED:20201028T185300Z
LAST-MODIFIED:20201028T185300Z
UID:15492-1615919400-1615928400@www.ccacademy.edu
SUMMARY:Practical Series - Week 10 (03/16/21)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled (Eggplant with Goat Cheese)\nStewed (Ratatouille)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00 \nPayment Plan of Practical Series – Deposit of $550.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Place your initial deposit of $550.00 plus the $35.00 chef jacket fee. You can pay the deposit via two ways: \nUse the PayPal button for your intended session by visiting the main Practical Series page. \nContact our staff to discuss financials. Our contact info can be found below. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our Enrollment Agreement and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-03-16-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
END:VCALENDAR