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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260402T170000
DTEND;TZID=UTC:20260402T193000
DTSTAMP:20260426T033108
CREATED:20260402T194222Z
LAST-MODIFIED:20260402T194222Z
UID:32186-1775149200-1775158200@www.ccacademy.edu
SUMMARY:Teambuilding (04/02/26)
DESCRIPTION:Space reserved for an outside incoming group to host a teambuilding cooking class party with Classic Cooking.
URL:https://www.ccacademy.edu/calendar/teambuilding-04-02-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260402T183000
DTEND;TZID=UTC:20260402T210000
DTSTAMP:20260426T033108
CREATED:20260202T200549Z
LAST-MODIFIED:20260202T201204Z
UID:31468-1775154600-1775163600@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (04/02/26)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-04-02-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T130000
DTEND;TZID=UTC:20260403T153000
DTSTAMP:20260426T033108
CREATED:20260203T173748Z
LAST-MODIFIED:20260203T173806Z
UID:31522-1775221200-1775230200@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (04/03/26)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-04-03-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T183000
DTEND;TZID=UTC:20260403T210000
DTSTAMP:20260426T033108
CREATED:20251031T211653Z
LAST-MODIFIED:20251219T210713Z
UID:30644-1775241000-1775250000@www.ccacademy.edu
SUMMARY:Gourmet Class – Easter Elegance (04/03/26)
DESCRIPTION:Gourmet Class Menu – Easter Elegance:\n\nMushroom and Goat Cheese Tartlet in Prepared Puff Pastry on Bed of Mixed Baby Greens with Dijon Vinaigrette\nRoasted Rack of Lamb with Demi-Glace Reduction\nDePuy Lentils with Carrots and Celery\nFresh Asparagus\nLemon Mascarpone Mousse with Lavender Shortbread\n\nAbout:\nSavor the season — Easter brought to your plate. Join us for this Easter-themed Gourmet Class featuring dishes that evoke the spring holiday! Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\n\nIf you wish to use any pre-existing Gourmet Class menu for a Private Cooking Party\, simply let our staff know and we can work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/gourmet-class-easter-elegance-04-03-26/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/10/Gourmet-Class-Easter-Elegance-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260404T180000
DTEND;TZID=UTC:20260404T200000
DTSTAMP:20260426T033108
CREATED:20260216T182849Z
LAST-MODIFIED:20260227T180252Z
UID:31633-1775325600-1775332800@www.ccacademy.edu
SUMMARY:Chef's Table (SOLD OUT)
DESCRIPTION:Chef’s Table – Menu:\n\nLobster Bisque\, Lobster Ravioli\nHalibut\, Mushroom\, Tarragon\, Cream Sauce\nDuck Breast\, Cherries\, Quinoa\, Carrots\nGalettes\, Raspberry\, Lemon Curd\, Ginger Anglaise\n\nAbout:\n\n\n\n\n\n\n\n\nStep inside the kitchen and take your place at the Chef’s Table – an intimate\, behind-the-scenes dining experience where culinary artistry unfolds just inches from your seat. Throughout the evening\, a professional chef guides you through the preparation of an inspired four-course menu\, covering each step as ingredients move from refrigerator to cutting board\, from sauté pan to plate. Witness the rhythm of a working kitchen – the quiet precision of mise en place\, the flash of flame\, the careful plating – while gaining insight into the techniques\, timing\, and teamwork that bring each dish to life. Guests will also enjoy a special wine pairing with each course. It’s more than dinner; it’s a front-row seat to the craft\, creativity\, and choreography that transform fresh ingredients into an unforgettable culinary performance. \nRecipes of the dishes will be provided to guests. \n\n\n\n\n\n\n\n\nChef’s Table – More Info:\n\nCOST: $95 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nChef’s Tables are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Chef’s Table is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Chef’s Tables\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/chefs-table-04-04-26/
CATEGORIES:Chef's Table
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/02/Chefs-Table-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260406T183000
DTEND;TZID=UTC:20260406T210000
DTSTAMP:20260426T033108
CREATED:20250915T223556Z
LAST-MODIFIED:20260325T174214Z
UID:30147-1775500200-1775509200@www.ccacademy.edu
SUMMARY:Around the World Series – Week 3 (04/06/26)
DESCRIPTION:Week 3 – Italy:\n\nRicotta\, Bacon\, and Roasted Tomato Bruschetta with Honey Balsamic Glaze \nMinestrone Soup with Parmesan Crisp \nPan Seared Chicken Breast and Fettuccine all’Amatriciana \nLemon Mascarpone Mousse with Lady Fingers \n\nAround the World Series – About:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. The Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAround the World Series – Cost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the Around the World program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various global cuisines as well. To see which hands-on cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-3-04-06-26/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260407T160000
DTEND;TZID=UTC:20260407T180000
DTSTAMP:20260426T033108
CREATED:20260112T162455Z
LAST-MODIFIED:20260112T162613Z
UID:31173-1775577600-1775584800@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 2 (04/07/26)
DESCRIPTION:Week 2 Menu – Chocolate:\n\nBlondies\nBrownies with Ganache\nChocolate Mousse\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH!\nFocus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes! \nMore Info:\n\nCOST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nThis After-School Baking Series session is held on Mondays\, 4:00 – 6:00 p.m.\, and includes all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nTo see how prior Baking Series sessions looked like\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nREGISTER HERE:\n\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $390.00 USD2 Students $780.00 USD3 Students $1\,170.00 USD4 Students $1\,560.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-2-04-07-26/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260407T190000
DTEND;TZID=UTC:20260407T210000
DTSTAMP:20260426T033108
CREATED:20260402T193919Z
LAST-MODIFIED:20260402T205648Z
UID:32184-1775588400-1775595600@www.ccacademy.edu
SUMMARY:Private Baking Party (04/07/26)
DESCRIPTION:Space reserved for an outside incoming group to host an interactive private baking party competition with Classic Cooking.
URL:https://www.ccacademy.edu/calendar/private-baking-party-04-07-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260408T100000
DTEND;TZID=UTC:20260408T123000
DTSTAMP:20260426T033108
CREATED:20260402T194516Z
LAST-MODIFIED:20260402T194533Z
UID:32188-1775642400-1775651400@www.ccacademy.edu
SUMMARY:Private Event (04/08/26)
DESCRIPTION:Space reserved for a private group to host an hands-on collaborative cooking event with Classic Cooking Academy.
URL:https://www.ccacademy.edu/calendar/private-event-04-08-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260408T183000
DTEND;TZID=UTC:20260408T210000
DTSTAMP:20260426T033108
CREATED:20251021T002132Z
LAST-MODIFIED:20251023T173954Z
UID:30543-1775673000-1775682000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 12 (04/08/26)
DESCRIPTION:Pastry Series Weekly Topic – Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-12-04-08-26/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260409T183000
DTEND;TZID=UTC:20260409T210000
DTSTAMP:20260426T033108
CREATED:20260202T201154Z
LAST-MODIFIED:20260202T201416Z
UID:31474-1775759400-1775768400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (04/09/26)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-04-09-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T130000
DTEND;TZID=UTC:20260410T153000
DTSTAMP:20260426T033108
CREATED:20260203T173939Z
LAST-MODIFIED:20260203T174039Z
UID:31524-1775826000-1775835000@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (04/10/26)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-04-10-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T170000
DTEND;TZID=UTC:20260410T200000
DTSTAMP:20260426T033108
CREATED:20260402T194848Z
LAST-MODIFIED:20260402T195123Z
UID:32190-1775840400-1775851200@www.ccacademy.edu
SUMMARY:Kitchen Rental (04/10/26)
DESCRIPTION:Space reserved for an outside incoming group to rent out Classic Cooking’s kitchen for their own custom private event.
URL:https://www.ccacademy.edu/calendar/kitchen-rental-04-10-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T100000
DTEND;TZID=UTC:20260411T130000
DTSTAMP:20260426T033108
CREATED:20260324T223305Z
LAST-MODIFIED:20260410T183848Z
UID:32054-1775901600-1775912400@www.ccacademy.edu
SUMMARY:Pastry Class – Pâte à Choux (NEW PRICE!)
DESCRIPTION:Pâte à Choux Class – Menu:\n\nCream Puffs/Profiteroles\nÉclair\nGougère\nPastry Cream\nChocolate Sauce\nCraquelins\n\nAbout:\nPuff up your skills. Learn how to bake pâte à choux or choux pastry\, a delicate French pastry that can be made either sweet or savory. Join us for this hands-on Pastry Class\, and learn the technique to making those famous French cream puffs\, éclairs\, craquelins\, and more! Learn how to make pastry cream and chocolate sauce pair with certain dishes. Each student will make their own pastries to eat or take home. \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $70 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pastry Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD5 People $350.00 USD6 People $420.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pastry-class-pate-a-choux-04-11-26/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T180000
DTEND;TZID=UTC:20260411T200000
DTSTAMP:20260426T033108
CREATED:20251106T213435Z
LAST-MODIFIED:20260403T205720Z
UID:30730-1775930400-1775937600@www.ccacademy.edu
SUMMARY:Saturday Wine Dinner (CANCELLED)
DESCRIPTION:THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nSaturday Wine Dinner – Menu:\n\nSalmon Tartare\, Avocado\, Citrus\, Roasted Jalapeno Crème Fraîche\, Sopes\nSmoked Chicken Fettuccini blistered Tomato Relish\, Cilantro and Chèvre\nGrilled Pork Loin\, Salsa Verde\, Roasted Squash\, and Potatoes\nAncho Chili Brownie\, Mexican Cinnamon Ice Cream\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nSaturday Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/saturday-wine-dinner-04-11-26/
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Saturday-Wine-Dinner-Featured-Image-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260412T100000
DTEND;TZID=UTC:20260412T130000
DTSTAMP:20260426T033108
CREATED:20260317T220412Z
LAST-MODIFIED:20260317T224419Z
UID:31961-1775988000-1775998800@www.ccacademy.edu
SUMMARY:Pastry Class – Spring Macarons (04/12/26)
DESCRIPTION:Macarons Class – Menu:\n\nLemon Macarons with Homemade Lemon Curd and Lemon-Kissed Buttercream\nRobin’s Egg Blue Macarons with Cadbury Mini Egg Ganache\n\nAbout:\n\n\n\n\n\n\n\n\n\n\n\nFrom batter to bliss – master the macaron! Join us for this Specialty Hands-On Pastry Class and learn the techniques behind the famous French Macaron. This spring\, you’ll pipe delicate meringue shells\, craft luscious fillings\, and assemble two charming seasonal creations: bright and elegant Lemon Macarons filled with silky homemade lemon curd and lemon-kissed buttercream\, and whimsical Robin’s Egg Macarons — soft blue shells decorated to mimic a robin’s egg and filled with a dreamy Cadbury Mini Egg ganache. Each student will make their own macarons from start to finish to eat or take home! \n\n\n\n\n\n\n\n\n\n\n\n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via a different method\, please call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nChildren 12 years old or younger are welcome to attend as long as they are accompanied by a parent or guardian. This is one of our more intensive pastry classes.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pastry-class-spring-macarons-04-12-26/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2026/03/Pastry-Class-Spring-Macarons-Featured-Image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260412T140000
DTEND;TZID=UTC:20260412T163000
DTSTAMP:20260426T033108
CREATED:20260402T195254Z
LAST-MODIFIED:20260402T195350Z
UID:32192-1776002400-1776011400@www.ccacademy.edu
SUMMARY:Private Party (04/12/26)
DESCRIPTION:Space reserved for an outside group to come in and host a private interactive cooking party with Classic Cooking.
URL:https://www.ccacademy.edu/calendar/private-party-04-12-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260412T160000
DTEND;TZID=UTC:20260412T183000
DTSTAMP:20260426T033108
CREATED:20260112T202922Z
LAST-MODIFIED:20260112T203116Z
UID:31213-1776009600-1776018600@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (04/12/26)
DESCRIPTION:Handmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $80 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events. We offer a variety of other hands-on cooking classes featuring doughs from scratch!\n\nIf you would like to do a Handmade Pasta Class as a Private Cooking Party\, contact our staff and we’ll work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-04-12-26/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/Handmade-Pasta-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260413T183000
DTEND;TZID=UTC:20260413T210000
DTSTAMP:20260426T033108
CREATED:20250915T223901Z
LAST-MODIFIED:20260325T174937Z
UID:30150-1776105000-1776114000@www.ccacademy.edu
SUMMARY:Around the World Series – Week 4 (04/13/26)
DESCRIPTION:Week 4 – Latin America:\n\nHomemade Tortilla Chips with Mango Corn Salsa \nGrilled Skirt Steak with Chimichurri Sauce \nSpanish Style Rice with Black Beans \nTres Leches Cake \n\nAround the World Series – About:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. The Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAround the World Series – Cost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the Around the World program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various global cuisines as well. To see which hands-on cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-4-04-13-26/
CATEGORIES:Around the World Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/02/6-Week-Around-the-World-Series-Photo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260414T160000
DTEND;TZID=UTC:20260414T180000
DTSTAMP:20260426T033108
CREATED:20260112T162856Z
LAST-MODIFIED:20260112T163116Z
UID:31177-1776182400-1776189600@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 3 (04/14/26)
DESCRIPTION:Week 3 Menu – Savory:\n\nButtermilk Biscuits\nCornbread\nGougères (Pâte à Choux)\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH!\nFocus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes! \nMore Info:\n\nCOST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nThis After-School Baking Series session is held on Mondays\, 4:00 – 6:00 p.m.\, and includes all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nTo see how prior Baking Series sessions looked like\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nREGISTER HERE:\n\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $390.00 USD2 Students $780.00 USD3 Students $1\,170.00 USD4 Students $1\,560.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-3-04-14-26/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260414T180000
DTEND;TZID=UTC:20260414T203000
DTSTAMP:20260426T033108
CREATED:20260402T200214Z
LAST-MODIFIED:20260402T200708Z
UID:32194-1776189600-1776198600@www.ccacademy.edu
SUMMARY:Team Building Event (04/14/26)
DESCRIPTION:Space reserved for an outside corporate group to host a a cooking class team building event with Classic Cooking Academy.
URL:https://www.ccacademy.edu/calendar/team-building-event-04-14-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260414T183000
DTEND;TZID=UTC:20260414T210000
DTSTAMP:20260426T033108
CREATED:20250915T000316Z
LAST-MODIFIED:20260402T193717Z
UID:30103-1776191400-1776200400@www.ccacademy.edu
SUMMARY:Asian Series – Week 6 (04/14/26)
DESCRIPTION:Week 6 – Thailand:\n\nChicken Satay with Spicy Peanut Dipping Sauce\nShrimp Pad Thai\nVegetable Massaman Curry with Jasmine Rice\nMango Mousse with Thai Tea Shortbread Cookie\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Asian Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-6-04-14-26/
CATEGORIES:Asian Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260415T110000
DTEND;TZID=UTC:20260415T140000
DTSTAMP:20260426T033108
CREATED:20260112T182124Z
LAST-MODIFIED:20260415T003500Z
UID:31190-1776250800-1776261600@www.ccacademy.edu
SUMMARY:Knife Skills Class (CANCELLED)
DESCRIPTION:THIS CLASS IS CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nAbout:\nSlice. Dice. Do It Nice. Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. When it comes to knife maintenance\, you’d be hard pressed to find a better course. \nThis is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nTo register for this class\, please use the PayPal button below. If you wish to pay by phone\, please call 480-502-0177.\nCost: $75 per person. Class is limited to 20 students.\nClass includes light meal of chicken and vegetable stir fry.\nCancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.\nVisit our website calendar to see our other hands-on cooking classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Knife Skills Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/knife-skills-class-04-15-26/
CATEGORIES:Knife Skills
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/06/Knife-Skills-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260416T183000
DTEND;TZID=UTC:20260416T210000
DTSTAMP:20260426T033108
CREATED:20260202T201745Z
LAST-MODIFIED:20260202T201856Z
UID:31476-1776364200-1776373200@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (04/16/26)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-04-16-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260417T130000
DTEND;TZID=UTC:20260417T153000
DTSTAMP:20260426T033108
CREATED:20260203T174418Z
LAST-MODIFIED:20260203T175949Z
UID:31526-1776430800-1776439800@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (04/17/26)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nClick here to register on the main Practical Series webpage. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo view the overall curriculum of the this program\, click here.\nTo see how prior sessions looked like\, click here to visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-04-17-26/
CATEGORIES:Practical Series
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DTSTART;TZID=UTC:20260417T183000
DTEND;TZID=UTC:20260417T210000
DTSTAMP:20260426T033108
CREATED:20260320T185829Z
LAST-MODIFIED:20260417T163609Z
UID:32005-1776450600-1776459600@www.ccacademy.edu
SUMMARY:Gourmet Class - April in Paris (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nGourmet Class Menu – April in Paris:\n\nHam\, Cheese & Dijon Palmiers\nFricassée of Chicken\nPommes Anna\nBraised Peas and Lettuce\nCherry Clafoutis\n\nAbout:\nRoll up your sleeves and turn up the taste. As one of our most popular stand-alone offers\, Gourmet Classes are Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare the menu.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/gourmet-class-april-in-paris-04-17-26/
CATEGORIES:Gourmet Class
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T110000
DTEND;TZID=UTC:20260418T140000
DTSTAMP:20260426T033108
CREATED:20260314T183815Z
LAST-MODIFIED:20260417T165716Z
UID:31930-1776510000-1776520800@www.ccacademy.edu
SUMMARY:Sushi-Making Class (CANCELLED)
DESCRIPTION:THIS SUSHI-MAKING CLASS HAS BEEN CANCELLED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nMenu:\n\nSushi:\n\nHistory\nDifferent Types (Makizushi\, Nigiri\, Sashimi\, etc.)\nPreparation\n\n\n\nAbout – Sushi Class:\nFrom raw to remarkable. Learn the art of the roll in our Sushi Class! Guests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls\, slice fish\, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on cooking portion! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy\, ginger\, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi! \nMore Info – Sushi Class:\n\nCOST: $100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed or you wish to pay via another method\, call our staff (480-501-0177).\nSushi Making Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! \nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Sushi-Making Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/sushi-making-class-04-18-26/
CATEGORIES:Asian Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260420T183000
DTEND;TZID=UTC:20260420T210000
DTSTAMP:20260426T033108
CREATED:20250915T224756Z
LAST-MODIFIED:20260325T175649Z
UID:30153-1776709800-1776718800@www.ccacademy.edu
SUMMARY:Around the World Series – Week 5 (04/20/26)
DESCRIPTION:Week 5 – India:\n\n\nFried Potato Bondas Cucumber Raita Dipping Sauce\nMango Chutney\nChicken Tikka Masala\nBasmati Rice Pilaf\nSaag Paneer\nGrilled Naan\nMango Lassi\n\n\nAround the World Series – About:\nJoin us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. The Around the World Series will educate students on individual cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who want to become more worldly when it comes to international cuisine. \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAround the World Series – Cost:\nThe Around the World Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the Around the World program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various global cuisines as well. To see which hands-on cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/around-the-world-series-week-5-04-20-26/
CATEGORIES:Around the World Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260421T160000
DTEND;TZID=UTC:20260421T180000
DTSTAMP:20260426T033108
CREATED:20260112T163615Z
LAST-MODIFIED:20260112T164043Z
UID:31179-1776787200-1776794400@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 4 (04/21/26)
DESCRIPTION:Week 4 Menu – Cakes:\n\nCheesecake\nCarrot Cake\nCream Cheese Frosting\n\nAbout:\n6-WEEK SESSION BEGINS MARCH 31ST AND RUNS THROUGH MAY 5TH!\nFocus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes! \nMore Info:\n\nCOST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nThis After-School Baking Series session is held on Mondays\, 4:00 – 6:00 p.m.\, and includes all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nTo see how prior Baking Series sessions looked like\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nREGISTER HERE:\n\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $390.00 USD2 Students $780.00 USD3 Students $1\,170.00 USD4 Students $1\,560.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-4-04-21-26/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260423T103000
DTEND;TZID=UTC:20260423T123000
DTSTAMP:20260426T033108
CREATED:20260416T171726Z
LAST-MODIFIED:20260416T173155Z
UID:32315-1776940200-1776947400@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers – Week 1 (04/23/26)
DESCRIPTION:Menu – Weekend BBQ:\n\nBarbecued Chicken\nClassic Cole Slaw\nMini Cinnamon Roll Cookies\n\nAbout:\nJoin our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week\, a different menu will be prepared by students before they all sit down together to enjoy the meal. This is a great way for students to learn basic and advanced cooking techniques and develop a higher level of skill. Available to ages 8-17. \nMore Info:\n\nCOST: $280 for 4-week session. Individual class registration is prohibited.\nTo register\, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nAfter School Cooking Classes are held on Thursdays\, 10:30am – 12:30 pm.\nMenus vary each class. Students will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nVisit our website calendar to view the dates and menus of our other Cooking for Homeschoolers classes.\nVisit our Instagram page to see how prior Homeschoolers cooking classes looked like.\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-week-1-04-23-26/
CATEGORIES:Teens Class/Camp
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