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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260206T130000
DTEND;TZID=UTC:20260206T153000
DTSTAMP:20260426T061708
CREATED:20250909T170650Z
LAST-MODIFIED:20250909T170925Z
UID:29998-1770382800-1770391800@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (02/06/26)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (for Thursday Evenings) or 1:00pm (for Friday Afternoons) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-02-06-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260206T180000
DTEND;TZID=UTC:20260206T203000
DTSTAMP:20260426T061708
CREATED:20260202T182502Z
LAST-MODIFIED:20260202T182638Z
UID:31443-1770400800-1770409800@www.ccacademy.edu
SUMMARY:Private Cooking Party (02/06/26)
DESCRIPTION:Space reserved for an incoming group to host a private cooking party with Classic Cooking Academy’s staff.
URL:https://www.ccacademy.edu/calendar/private-cooking-party-02-06-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260206T183000
DTEND;TZID=UTC:20260206T210000
DTSTAMP:20260426T061708
CREATED:20251110T215659Z
LAST-MODIFIED:20260206T183525Z
UID:30752-1770402600-1770411600@www.ccacademy.edu
SUMMARY:Gourmet Class – Date Night Special (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nGourmet Class Menu – Date Night Special:\n\nClassic Steakhouse Wedge Salad with Blue Cheese Buttermilk Dressing\nSeared Flank Steak with Bordelaise Sauce\nSmothered Baked Potatoes with Sautéed Mushrooms\nRoasted Broccoli with Garlic and Lemon\nChocolate Banana Rum Bread Pudding\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/gourmet-class-date-night-special-02-06-26/
CATEGORIES:Gourmet Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Gourmet-Class-–-Date-Night-Special-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260207T100000
DTEND;TZID=UTC:20260207T130000
DTSTAMP:20260426T061708
CREATED:20260113T181750Z
LAST-MODIFIED:20260206T211606Z
UID:31261-1770458400-1770469200@www.ccacademy.edu
SUMMARY:Pastry Class – Cream Puffs & Éclairs (CANCELLED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.\nWE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nCream Puffs & Éclairs Class – Menu:\n\nPâte à Choux\nStrawberry Cream Puffs with Macerated Strawberries\nChocolate Éclairs\nBavarian Pastry Cream\nChocolate Sauce\n\nAbout:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLight as air\, rich with tradition. Delicate\, airy\, and endlessly versatile\, this Cream Puffs & Éclairs class dives into the art of pâte à choux and the classic pastries it creates. You’ll learn to master this foundational dough before transforming it into elegant strawberry cream puffs filled with silky Bavarian pastry cream and finished with juicy\, macerated strawberries. The class also explores timeless chocolate éclairs\, filled to perfection and topped with a rich\, glossy chocolate sauce. Along the way\, you’ll gain confidence in preparing smooth pastry cream and balanced sauces\, leaving with both refined techniques and indulgent desserts that feel as impressive as they are irresistible. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(If applicable\, feel free to bring your own to-go containers!) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pastry Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pastry-class-cream-puffs-eclairs-02-07-26/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/01/Pastry-Class-Cream-Puffs-Eclairs-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260207T181500
DTEND;TZID=UTC:20260207T204500
DTSTAMP:20260426T061708
CREATED:20260202T183149Z
LAST-MODIFIED:20260202T183705Z
UID:31448-1770488100-1770497100@www.ccacademy.edu
SUMMARY:Team Building Outing (02/07/26)
DESCRIPTION:Space reserved for an outside private corporate group to host a team building cooking outing with Classic Cooking Academy in the evening.
URL:https://www.ccacademy.edu/calendar/team-building-outing-02-07-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260207T183000
DTEND;TZID=UTC:20260207T210000
DTSTAMP:20260426T061708
CREATED:20260202T182826Z
LAST-MODIFIED:20260202T183004Z
UID:31446-1770489000-1770498000@www.ccacademy.edu
SUMMARY:Birthday Party (02/07/26)
DESCRIPTION:Space reserved for a private birthday party cooking class with Classic Cooking Academy’s staff to be held in the evening.
URL:https://www.ccacademy.edu/calendar/birthday-party-02-07-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260208T093000
DTEND;TZID=UTC:20260208T133000
DTSTAMP:20260426T061708
CREATED:20251023T205656Z
LAST-MODIFIED:20251023T210548Z
UID:30579-1770543000-1770557400@www.ccacademy.edu
SUMMARY:Bread Series – Week 2 (02/08/26)
DESCRIPTION:Week 2:\n\nSweet Bread Doughs – Brioche\, Babka\nCinnamon Star Loaf\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nTo see how prior Bread Series classes looked like\, visit our Instagram page!\n\nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-2-02-08-26/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260208T110000
DTEND;TZID=UTC:20260208T133000
DTSTAMP:20260426T061708
CREATED:20250916T033139Z
LAST-MODIFIED:20260202T195946Z
UID:30205-1770548400-1770557400@www.ccacademy.edu
SUMMARY:Sunday Brunch – Bistro Brunch (CANCELLED)
DESCRIPTION:THIS BRUNCH CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.\nWE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY.\nBrunch Menu – Bistro Brunch:\n\nHam and Gruyere Gougères\nLemon and Rosemary Scones\nBroccoli and Goat Cheese Frittata\nCrispy Breakfast Potatoes with Bell Pepper\nLemon Mascarpone Mousse with Fresh Blueberries\n\nAbout:\nYou’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a brunch buffet. \nComplimentary coffee and mimosas will be served! \nMore Info:\n\nCOST: $80 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group a 20% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to pay another method\, call 480-502-0177 or email info@ccacademy.edu.\nBrunches are held on select Saturdays and Sundays\, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Brunch Class or opt to schedule a Private Party with us.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events! Aside from Weekend Brunches\, we host a variety of hands-on cooking classes.\n\nIf you would like to use a certain Weekend Brunch menu for a Private Cooking Party or a Reception\, reach out to us and we’ll make an accommodation!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/sunday-brunch-bistro-brunch-02-08-26/
CATEGORIES:Brunch
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/09/Sunday-Brunch-Bistro-Brunch-Featured-Image-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260209T160000
DTEND;TZID=UTC:20260209T180000
DTSTAMP:20260426T061708
CREATED:20251031T181006Z
LAST-MODIFIED:20251031T182625Z
UID:30622-1770652800-1770660000@www.ccacademy.edu
SUMMARY:After-School Cooking Series – Week 5 (02/09/26)
DESCRIPTION:After-School Cooking Series Week 5 Menu:\n\nChicken and Sausage Gumbo\nDirty Rice\nBananas Foster Bread Pudding with Vanilla Ice Cream\n\nAbout:\n6-WEEK SESSION BEGINS JANUARY 5TH AND ENDS FEBRUARY 23RD! \nCLASS WILL NOT BE HELD ON JANUARY 19TH DUE TO MARTIN LUTHER KING JR. DAY AND FEBRUARY 16TH DUE TO PRESIDENTS DAY.  \nJoin our After-School Cooking Series and whip up delicious meals! Each week\, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes together together. A great way for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAvailable to ages 8-17. All skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Class is limited to 16 students. Reservations are based on First Come-First Serve basis. \nTo register\, use the PayPal button below. If the button has been removed\, please call (480)-502-0177. \nThe After-School Cooking Series is held on Mondays\, 4:00 – 6:00 p.m. and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\nTO REGISTER:\nVisit the webpage for the first week of class and scroll down to find the PayPal button. Otherwise\, feel free to call our office (480-502-0177).
URL:https://www.ccacademy.edu/calendar/after-school-cooking-series-week-5-02-09-26/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/After-School-Cooking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260209T183000
DTEND;TZID=UTC:20260209T210000
DTSTAMP:20260426T061708
CREATED:20251201T210431Z
LAST-MODIFIED:20251201T210653Z
UID:30920-1770661800-1770670800@www.ccacademy.edu
SUMMARY:Carb-Conscious Series - Week 3 (02/09/26)
DESCRIPTION:Weekly Topic – Carb-Conscious Series:\nWeek 3 – Low Glycemic Desserts\nAbout – Carb-Conscious Series:\nLooking to eat healthier and make more informed food choices? Interested in learning how to incorporate lower glycemic ingredients into your meals? Join our Carb-Conscious Cooking Series for hands-on instruction and practical demonstrations. This 3-week series will focus on the fundamentals of cooking with low glycemic foods and carb-conscious techniques. \nThroughout the series\, you’ll explore the benefits of whole grains\, smart pasta and rice substitutions\, and delicious lower-carb desserts. While not required\, our introductory class is a great starting point for understanding the nutritional aspects of carb-conscious eating. \nIn this series\, you’ll dive into the history of whole grains\, discover what qualifies as a ‘superfood\,’ and learn kitchen techniques that help retain the essential nutrients in your ingredients. You’ll also learn how to make healthier swaps for common starchy foods. To wrap things up\, we’ll explore creating mouthwatering desserts that are low in sugar and carbs. \nAdditional Notes:\n\nEach session is limited to 16 students maximum.\nNo prerequisite classes or prior kitchen experience required. The Carb-Conscious Series is geared for beginner level chefs and food enthusiasts!\nIt is not necessary for students to enroll in other weekly programs. You may pick and choose each of our offered weekly programs.\nIf you are unable to attend any class for any reason\, you are more than welcome to make it up in a following\, respective Carb-Conscious Series session. Just check our schedule\, confirm the date that you need to sit in on\, and contact our staff by phone or email so that we can mark you down.\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\n\nLinks:\n\nClick here to view our other weekly programs.\nClick here to view our Instagram page and see how some of our prior cooking programs looked like.\n\nREGISTER:\nTo register for the Carb-Conscious Series\, visit the program’s webpage!
URL:https://www.ccacademy.edu/calendar/carb-conscious-series-week-3-02-09-26/
CATEGORIES:Carb-Conscious Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/12/3-Week-Carb-Conscious-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260209T183000
DTEND;TZID=UTC:20260209T210000
DTSTAMP:20260426T061708
CREATED:20260202T184011Z
LAST-MODIFIED:20260202T184140Z
UID:31450-1770661800-1770670800@www.ccacademy.edu
SUMMARY:Team Building Event (02/09/26)
DESCRIPTION:Space reserved for a visiting corporate group to host a hands-on team building kitchen event with Classic Cooking Academy in the evening.
URL:https://www.ccacademy.edu/calendar/team-building-event-02-09-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260210T160000
DTEND;TZID=UTC:20260210T180000
DTSTAMP:20260426T061708
CREATED:20251104T235247Z
LAST-MODIFIED:20251104T235604Z
UID:30679-1770739200-1770746400@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 5 (02/10/26)
DESCRIPTION:Week 5 Menu – “Breads”:\n\nPumpkin Spice Bread\nBanana Bread\nApple Cider Loaf\n\nAbout:\n6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH!\nFocus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes! \nMore Info:\n\nCOST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nThis After-School Baking Series session is held on Mondays\, 4:00 – 6:00 p.m.\, and includes all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nTo see how prior Baking Series sessions looked like\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $390.00 USD2 Students $780.00 USD3 Students $1\,170.00 USD4 Students $1\,560.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-5-02-10-26/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260210T180000
DTEND;TZID=UTC:20260210T203000
DTSTAMP:20260426T061708
CREATED:20260202T184434Z
LAST-MODIFIED:20260202T184434Z
UID:31452-1770746400-1770755400@www.ccacademy.edu
SUMMARY:Private Kitchen Party (02/10/26)
DESCRIPTION:Space reserved for an incoming outside group to host a hands-on private kitchen party with Classic Cooking’s staff in the evening.
URL:https://www.ccacademy.edu/calendar/private-kitchen-party-02-10-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260210T183000
DTEND;TZID=UTC:20260210T210000
DTSTAMP:20260426T061708
CREATED:20250911T233338Z
LAST-MODIFIED:20250911T233510Z
UID:30050-1770748200-1770757200@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 6 (02/10/26)
DESCRIPTION:Week 6 – Healthy Desserts\n\nLecture Portion: (20-30 Minutes)\n\nThe lecture will consist of an explanation of diet restrictions\, substitutions\, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option\, a gluten free option\, and a dairy free option.\n\n\nMenu:\n\nLow Sugar Banana Bread\nGluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate\nDairy Free: Lemon Olive Oil Cake served with a Berry Compote\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-6-02-10-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260211T110000
DTEND;TZID=UTC:20260211T140000
DTSTAMP:20260426T061708
CREATED:20250915T235818Z
LAST-MODIFIED:20260210T213358Z
UID:30168-1770807600-1770818400@www.ccacademy.edu
SUMMARY:Knife Skills Class (CANCELLED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.\nWE WILL BE REACHING OUT TO PRIOR REGISTRANTS.\nAbout:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made and served with the chicken and the vegetables. Purchasing and care of knives will also be discussed. When it comes to knife maintenance\, you’d be hard pressed to find a better course. \nThis is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nTo register for this class\, please use the PayPal button below. If you wish to pay by phone\, please call 480-502-0177.\nCost: $75 per person. Class is limited to 20 students.\nClass includes light meal of chicken and vegetable stir fry.\nCancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.\nVisit our website calendar to see our other hands-on cooking classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Knife Skills Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/knife-skills-class-02-11-26/
CATEGORIES:Knife Skills
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/06/Knife-Skills-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260211T183000
DTEND;TZID=UTC:20260211T210000
DTSTAMP:20260426T061708
CREATED:20251020T232628Z
LAST-MODIFIED:20251023T180623Z
UID:30527-1770834600-1770843600@www.ccacademy.edu
SUMMARY:Pastry Series – Week 4 (02/11/26)
DESCRIPTION:Pastry Series Weekly Topic – Soufflés\n\n\n\nOrange Soufflé\nLemon Soufflé\nAmaretto Soufflé\nChocolate Soufflé\nCheese Soufflé\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-4-02-11-26/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-4-Lemon-Soufflé.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T180000
DTEND;TZID=UTC:20260212T203000
DTSTAMP:20260426T061708
CREATED:20260202T184741Z
LAST-MODIFIED:20260202T184741Z
UID:31454-1770919200-1770928200@www.ccacademy.edu
SUMMARY:Team Building Cooking Party (02/12/26)
DESCRIPTION:Space reserved for an incoming visiting corporate group to host a team building cooking party with Classic Cooking Academy’s staff.
URL:https://www.ccacademy.edu/calendar/team-building-cooking-party-02-12-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T183000
DTEND;TZID=UTC:20260212T210000
DTSTAMP:20260426T061708
CREATED:20250909T171147Z
LAST-MODIFIED:20250909T172407Z
UID:30000-1770921000-1770930000@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (02/12/26)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-02-12-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260213T130000
DTEND;TZID=UTC:20260213T153000
DTSTAMP:20260426T061708
CREATED:20250909T173949Z
LAST-MODIFIED:20250909T174049Z
UID:30006-1770987600-1770996600@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (02/13/26)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nDebone Leg\nRack of Lamb\nJus\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-02-13-26-2/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260213T183000
DTEND;TZID=UTC:20260213T210000
DTSTAMP:20260426T061708
CREATED:20251031T210436Z
LAST-MODIFIED:20251229T191258Z
UID:30638-1771007400-1771016400@www.ccacademy.edu
SUMMARY:Gourmet Class – Valentine Delights (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nGourmet Class Menu – Valentine Delights:\n\nBaltimore-Style Crab Cakes with Roasted Red Pepper Sauce\nSteak au Poivre with Cognac Pan Reduction\nTwice Baked Potatoes\nCreamed Spinach\nClassic Crème Brûlée\n\nAbout:\nShare a meal\, share the love. Join us for this Valentine’s-themed Gourmet Class featuring dishes that are sure to stoke those romantic flames! Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\n\nIf you wish to use any pre-existing Gourmet Class menu for a Private Cooking Party\, simply let our staff know and we can work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/gourmet-class-valentine-delights-02-13-26/
CATEGORIES:Valentines
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2025/10/Gourmet-Class-Valentine-Delights-Featured-Image-copy-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260214T100000
DTEND;TZID=UTC:20260214T130000
DTSTAMP:20260426T061708
CREATED:20260113T170127Z
LAST-MODIFIED:20260211T232513Z
UID:31254-1771063200-1771074000@www.ccacademy.edu
SUMMARY:Pastry Class - Valentine Chocolates (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nValentine Chocolates Class – Menu:\n\nChocolate Lava Cake with Chocolate Ganache\nAssorted Chocolate Truffles\nGluten-Free Chocolate Mesquite Cake\n\nAbout:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis Valentine’s Day\, skip the roses—choose chocolate. Celebrate the most romantic day of the year with a decadent\, hands-on Valentine Chocolates class designed for true cocoa lovers. In this special cooking and baking class\, you’ll learn to create three irresistible desserts: a rich Chocolate Lava Cake with silky chocolate ganache\, an assortment of handcrafted chocolate truffles\, and a moist\, deeply flavored gluten-free chocolate mesquite cake. Guided step by step\, you’ll explore essential chocolate techniques\, flavor balancing\, and finishing touches that turn simple ingredients into show-stopping sweets. Whether you’re coming with a partner\, a friend\, or treating yourself\, this class is all about indulgence\, creativity\, and sharing something made with love—perfect for a sweet and memorable Valentine’s Day. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n(If applicable\, feel free to bring your own to-go containers!) \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or you wish to register by phone\, call 480-502-0177 or email info@ccacademy.edu. \nCOST: $80 per person.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has eight or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis Pastry Class is held from 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled!\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pastry Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/pastry-class-valentine-chocolates-02-14-26/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2026/01/Pastry-Class-Valentine-Chocolates-2026-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260214T180000
DTEND;TZID=UTC:20260214T200000
DTSTAMP:20260426T061708
CREATED:20251121T203426Z
LAST-MODIFIED:20260205T171432Z
UID:30889-1771092000-1771099200@www.ccacademy.edu
SUMMARY:Valentine's Wine Dinner (SOLD OUT)
DESCRIPTION:THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nValentine’s Wine Dinner – Menu:\n\nRoasted Cherry Tomato Bruschetta with Whipped Ricotta\, Caramelized Onion Jam\, Prosciutto and Honey Balsamic Drizzle \nHandmade Lobster Ravioli with Vodka Tomato Cream Sauce \nPan Seared Duck Breast with Port and Cherry Gastrique\, Brown Butter Sweet Potato Puree and Roasted Brussels Sprouts with Crispy Bacon \nFlourless Chocolate Cake with Raspberry Coulis and Chantilly Whipped Cream \n\nAbout:\nA toast to romance. Our Valentine’s Wine Dinner is designed for couples seeking an unforgettable\, heart-warming evening. Unlike our hands-on cooking experiences\, this night invites you to simply relax together\, meet our lead chef\, and savor a beautifully crafted four-course dinner paired with exquisite wines. \nWith each course\, our team will share the story behind the dishes and guide you through the wine’s flavor\, variety\, history\, and vintage—adding depth and romance to every sip. For a food-and-wine pairing crafted to kindle connection\, you’ll be hard-pressed to find a more enchanting option. \nValentine’s Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/valentines-wine-dinner-02-14-26/
CATEGORIES:Valentines
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Valentines-Wine-Dinner-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T093000
DTEND;TZID=UTC:20260215T133000
DTSTAMP:20260426T061708
CREATED:20251023T210251Z
LAST-MODIFIED:20251023T210338Z
UID:30581-1771147800-1771162200@www.ccacademy.edu
SUMMARY:Bread Series – Week 3 (02/15/26)
DESCRIPTION:Week 3:\n\nShape and Bake Brioche and Babka\nHawaiian Rolls\n\nAbout:\nThe 6-Week Bread Series is designed for those who want to learn how to make\, knead\, and bake their own rolls\, loaves\, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the table. Each week\, students will listen to Chef Susan’s lecture before working in the kitchen on their weekly topics. This program is open to any and all skill-levels. \n(If you do not wish to eat the dishes at class\, please bring your own to-go containers.) \nCost:\nThe 6-Week Bread Series is $555.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nTo see how prior Bread Series classes looked like\, visit our Instagram page!\n\nRegister:\nClick here to register using the PayPal button on the 6-Week Bread Series webpage.
URL:https://www.ccacademy.edu/calendar/bread-series-week-3-02-15-26/
CATEGORIES:Bread Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2023/10/6-Week-Bread-Series-Featured-Image.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T160000
DTEND;TZID=UTC:20260215T183000
DTSTAMP:20260426T061708
CREATED:20250916T031253Z
LAST-MODIFIED:20260210T200220Z
UID:30196-1771171200-1771180200@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $80 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events. We offer a variety of other hands-on cooking classes featuring doughs from scratch!\n\nIf you would like to do a Handmade Pasta Class as a Private Cooking Party\, contact our staff and we’ll work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-02-15-26/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/11/Handmade-Pasta-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260216T080000
DTEND;TZID=UTC:20260216T170000
DTSTAMP:20260426T061708
CREATED:20260202T185200Z
LAST-MODIFIED:20260202T194536Z
UID:31456-1771228800-1771261200@www.ccacademy.edu
SUMMARY:Kids Pizza Party (02/16/26)
DESCRIPTION:Space reserved for a private group to host a kids pizza party with Classic Cooking Academy’s staff. \nExact time of the day for this event is to be determined.
URL:https://www.ccacademy.edu/calendar/kids-pizza-party-02-16-26/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260217T160000
DTEND;TZID=UTC:20260217T180000
DTSTAMP:20260426T061708
CREATED:20251104T235442Z
LAST-MODIFIED:20251104T235603Z
UID:30681-1771344000-1771351200@www.ccacademy.edu
SUMMARY:After-School Baking Series – Week 6 (02/17/26)
DESCRIPTION:Week 6 Menu – Cookies:\n\nShortbread\nOatmeal Raisin\nCinnamon Roll\n\nAbout:\n6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH FEBRUARY 17TH!\nFocus on the sweeter side of life. Join our After-School Baking Series and whip up some delicious desserts! Each week\, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a great way for students to learn basic and advanced baking techniques and develop a higher level of skill. Available to ages 10-17. All skill-levels are welcome for our kids baking classes! \nMore Info:\n\nCOST: $390 for 6-week session. No registrations for individual classes. Class is limited to 16 students. Reservations are based on a First Come-First Serve basis. \nTo register\, use the PayPal button below. If you wish to register via a separate method\, please call (480)-502-0177.  \nCancellations must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 day time period\, you will instead receive credit to be used at Classic Cooking.\nThis After-School Baking Series session is held on Mondays\, 4:00 – 6:00 p.m.\, and includes all supplies\, ingredients and beverages.\nTopics vary each class. Students will prepare the baked items and sit down and eat together. Please bring containers to take home any leftovers. A copy of the recipes will be sent via email in advance.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nAfter-School Classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nTo see how prior Baking Series sessions looked like\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\nIt is very important that we receive at least 72-hours advanced notice of ANY food allergies or dietary restrictions. Please let us know at least 72-hours in advance; otherwise modifications will not be made.\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $390.00 USD2 Students $780.00 USD3 Students $1\,170.00 USD4 Students $1\,560.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/after-school-baking-series-week-6-02-17-26/
CATEGORIES:After-School Baking
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/07/After-School-Baking-Series-Featured-Image.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260218T183000
DTEND;TZID=UTC:20260218T210000
DTSTAMP:20260426T061708
CREATED:20251020T232939Z
LAST-MODIFIED:20251023T175940Z
UID:30529-1771439400-1771448400@www.ccacademy.edu
SUMMARY:Pastry Series – Week 5 (02/18/26)
DESCRIPTION:Pastry Series Weekly Topic – Doughs/Batters II\n\n\n\nPâte à Choux – Cream Puffs\nÉclairs\nParis Brest\nPastry Cream\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-5-02-18-26/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-5-Paris-Brest.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260219T183000
DTEND;TZID=UTC:20260219T210000
DTSTAMP:20260426T061708
CREATED:20250909T173517Z
LAST-MODIFIED:20260203T163857Z
UID:30004-1771525800-1771534800@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (02/19/26)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nDuck à l’Orange\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-02-19-26/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260219T183000
DTEND;TZID=UTC:20260219T210000
DTSTAMP:20260426T061708
CREATED:20250915T212750Z
LAST-MODIFIED:20250915T212943Z
UID:30133-1771525800-1771534800@www.ccacademy.edu
SUMMARY:Pizza-Making Class (02/19/26)
DESCRIPTION:Pizza-Making Class – Menu: \n\nCaesar Salad\nHandmade Pizza with Custom Toppings\nClassic Biscotti with Affogato\n\nAbout:\nFun for the whole family! In this class\, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over\, the chef takes in students to roll\, top\, and cook their own dough while others enjoy their salad as they wait for their turn. Once everyone has their own pie baked and ready to be eaten\, our staff then serves dessert.  \nChildren and teens are welcome to attend (with a parental guardian as we do serve complimentary wine and beer)! \nMore Info:\n\nCOST: $80 PER PERSON. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nPizza-Making Classes are typically held on select Thursdays\, 6:30 – 9:00pm but may be hosted on other weekdays. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to view all of our other hands-on cooking classes and events! We tend to host our Pizza Classes at least once a month. \n\nIf you ever want to schedule your own Private Pizza Party\, consider scheduling a Private Cooking Party with us!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Pizza-Making Classes looked like\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD5 People $400.00 USD6 People $480.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/pizza-making-class-02-19-26/
CATEGORIES:Pizza Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2024/10/Pizza-Making-Class-Featured-Image.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260220T100000
DTEND;TZID=UTC:20260220T130000
DTSTAMP:20260426T061708
CREATED:20250822T223100Z
LAST-MODIFIED:20260217T212250Z
UID:29871-1771581600-1771592400@www.ccacademy.edu
SUMMARY:Young Chef Cooking Program - Week 6 (02/20/26)
DESCRIPTION:Young Chef Cooking Program Week 6 – Pizza Week/Yeast Dough Mastery:\n\nAppetizer: Caesar Salad\nEntrée: Handmade Pizzas\nDessert: Biscotti\n\nAbout:\nDoes your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious meals! Each week\, students will listen to an initial lecture from our chef instructor. They will then head into the kitchen to utilize the skills they’ve just learned\, crafting a different weekly menu before they all sit down and enjoy their dishes together together. This is a great opportunity for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAll skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Reservations are based on a First Paid-First Serve basis. \nThe Young Chef Cooking Program is held on select weekdays\, 10:00am – 1:00pm and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nThe Young Chef Cooking Program classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.
URL:https://www.ccacademy.edu/calendar/young-chef-cooking-program-week-6-02-20-26/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/08/Young-Chef-Cooking-Program-Featured-Image.png
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