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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251004T180000
DTEND;TZID=UTC:20251004T200000
DTSTAMP:20260426T153208
CREATED:20250825T230409Z
LAST-MODIFIED:20250929T222612Z
UID:29903-1759600800-1759608000@www.ccacademy.edu
SUMMARY:Four Course Wine Dinner (CANCELED)
DESCRIPTION:THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nFour Course Wine Dinner – Menu:\n\nCreamy Butternut Sqaush Soup Garnished with Parmesan Crisp and Fried Sage\nPan Seared Pork Tenderloin Medallion with Winter Fruit Gastrique\, Braised Red Cabbage\, and Cauliflower and Potato Mash\nFlat Iron Steak with Marchand de Vin Sauce\, Sautéed Lemon Broccolini\, and Creamy Polenta\nParis-Brest with Praline Cream Filling\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nFour Course Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/four-course-wine-dinner-10-04-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251005T103000
DTEND;TZID=UTC:20251005T130000
DTSTAMP:20260426T153208
CREATED:20251002T205830Z
LAST-MODIFIED:20251002T222043Z
UID:30386-1759660200-1759669200@www.ccacademy.edu
SUMMARY:Private Party (10/05/25)
DESCRIPTION:Space reserved for an outside group to host a private cooking party with Classic Cooking’s staff in the morning.
URL:https://www.ccacademy.edu/calendar/private-party-10-05-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251006T103000
DTEND;TZID=UTC:20251006T123000
DTSTAMP:20260426T153208
CREATED:20250924T183249Z
LAST-MODIFIED:20251006T171719Z
UID:30350-1759746600-1759753800@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers Fall Break Camp (SOLD OUT)
DESCRIPTION:Menu:\n\nBeef Stroganoff\nGreen Bean Bundles\nProfiteroles with Ice Cream and Chocolate Sauce\n\nAbout:\n\n\n\n\n\n\n\nKids become chefs for a day in this fun\, hands-on Fall Break Cooking Camp! Young cooks will learn essential kitchen skills as they create a seasonal menu from scratch—then enjoy the delicious results. Perfect for curious foodies ready to chop\, stir\, and taste their way through a flavorful fall adventure! Available to ages 8 to 17. \n\n\n\n\n\n\n\nMore Info:\n\nCOST: $70 per student.\nTo register\, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nStudents will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nVisit our website calendar to view the dates and menus of our other Cooking for Homeschoolers classes.\nVisit our Instagram page to see how prior Homeschoolers cooking classes looked like.
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-fall-break-camp-10-06-25/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/09/Cooking-for-Homeschoolers-Fall-Break-Camp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251006T183000
DTEND;TZID=UTC:20251006T210000
DTSTAMP:20260426T153208
CREATED:20250617T222724Z
LAST-MODIFIED:20250617T223451Z
UID:29360-1759775400-1759784400@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 5 (10/06/25)
DESCRIPTION:Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious\, Easy-to Make Meals\n\nLecture Portion (30-40 mins)\n\nCognitive decline is not inevitable. In fact\, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles\, detailed lists of what to eat and what to avoid\, as well as recipes which promote cognition and memory.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-5-10-06-25/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251007T173000
DTEND;TZID=UTC:20251007T200000
DTSTAMP:20260426T153208
CREATED:20250926T185434Z
LAST-MODIFIED:20250926T185434Z
UID:30375-1759858200-1759867200@www.ccacademy.edu
SUMMARY:Team Builder (10/07/25)
DESCRIPTION:Space reserved for a corporate group to host a team builder cooking class event with Classic Cooking’s staff later in the day.
URL:https://www.ccacademy.edu/calendar/team-builder-10-07-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251007T183000
DTEND;TZID=UTC:20251007T210000
DTSTAMP:20260426T153208
CREATED:20250617T233834Z
LAST-MODIFIED:20250914T204051Z
UID:29377-1759861800-1759870800@www.ccacademy.edu
SUMMARY:Asian Series – Week 5 (10/07/25)
DESCRIPTION:Week 5 – China:\n\nShredded Pork Bao Buns\nKung Pao Chicken\nStir-Fried Bok Choy\nDan Dan Noodles\nChinese Almond Cookies\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-5-10-07-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251008T130000
DTEND;TZID=UTC:20251008T153000
DTSTAMP:20260426T153208
CREATED:20250925T165657Z
LAST-MODIFIED:20250925T165722Z
UID:30362-1759928400-1759937400@www.ccacademy.edu
SUMMARY:Team Building (10/08/25)
DESCRIPTION:Space reserved for a corporate group to host a private team building cooking class with Classic Cooking’s staff in the afternoon.
URL:https://www.ccacademy.edu/calendar/team-building-10-08-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251008T170000
DTEND;TZID=UTC:20251008T193000
DTSTAMP:20260426T153208
CREATED:20250925T170301Z
LAST-MODIFIED:20250925T170508Z
UID:30364-1759942800-1759951800@www.ccacademy.edu
SUMMARY:Private Party (10/08/25)
DESCRIPTION:Space reserved for a group to host a private cooking party with Classic Cooking’s staff later in the day.
URL:https://www.ccacademy.edu/calendar/private-party-10-08-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251008T180000
DTEND;TZID=UTC:20251008T203000
DTSTAMP:20260426T153208
CREATED:20250925T170649Z
LAST-MODIFIED:20250925T170812Z
UID:30367-1759946400-1759955400@www.ccacademy.edu
SUMMARY:Team Building Event (10/08/25)
DESCRIPTION:Space reserved for a corporate group to do a hands-on team building cooking class event with our staff in the evening.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-08-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251008T183000
DTEND;TZID=UTC:20251008T210000
DTSTAMP:20260426T153208
CREATED:20250316T235752Z
LAST-MODIFIED:20250317T000014Z
UID:28553-1759948200-1759957200@www.ccacademy.edu
SUMMARY:Pastry Series – Week 6 (10/08/25)
DESCRIPTION:Pastry Series Weekly Topic – Cake Methods\n\n\n\nChiffon Cake\nLady Fingers\nDevil’s Sponge Cake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-10-08-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-6-Chiffon-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251009T183000
DTEND;TZID=UTC:20251009T210000
DTSTAMP:20260426T153208
CREATED:20250331T235337Z
LAST-MODIFIED:20260202T201911Z
UID:28774-1760034600-1760043600@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (10/09/25)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-09-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T103000
DTEND;TZID=UTC:20251010T123000
DTSTAMP:20260426T153208
CREATED:20251006T180514Z
LAST-MODIFIED:20251009T233354Z
UID:30412-1760092200-1760099400@www.ccacademy.edu
SUMMARY:Cooking for Homeschoolers Fall Break Camp (CANCELLED)
DESCRIPTION:Menu:\n\nCheesy Bacon Mac and Cheese\nRoasted Creamy Tomato Basil Soup\nSeven Layer Bar Cookies\n\nAbout:\n\n\n\n\n\n\n\nKids become chefs for a day in this fun\, hands-on Fall Break Cooking Camp! Young cooks will learn essential kitchen skills as they create a seasonal menu from scratch—then enjoy the delicious results. Perfect for curious foodies ready to chop\, stir\, and taste their way through a flavorful fall adventure! Available to ages 8 to 17. \n\n\n\n\n\n\n\nMore Info:\n\nCOST: $70 per student.\nTo register\, use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a different method\, please call or email us.\n\nWe also accept ESA payments through ClassWallet. If you need assistance with that\, please contact our staff.\n\n\nClass is limited to 16 students. Reservations are based on First Come-First Serve basis. Call (480)-502-0177 or email info@ccacademy.edu to register.  Cancellation must be made 72 hours in advance of course time for fee refund.\nStudents will prepare the meal and sit down and eat together. A copy of the recipes will be available to take home.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nVisit our website calendar to view the dates and menus of our other Cooking for Homeschoolers classes.\nVisit our Instagram page to see how prior Homeschoolers cooking classes looked like.
URL:https://www.ccacademy.edu/calendar/cooking-for-homeschoolers-fall-break-camp-10-10-25/
CATEGORIES:Teens Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/09/Cooking-for-Homeschoolers-Fall-Break-Camp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T130000
DTEND;TZID=UTC:20251010T153000
DTSTAMP:20260426T153208
CREATED:20250331T235553Z
LAST-MODIFIED:20250331T235648Z
UID:28777-1760101200-1760110200@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (10/10/25)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nVegetable: Clear\, Puréed\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-10-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251011T110000
DTEND;TZID=UTC:20251011T140000
DTSTAMP:20260426T153208
CREATED:20250612T183935Z
LAST-MODIFIED:20251008T174958Z
UID:29304-1760180400-1760191200@www.ccacademy.edu
SUMMARY:BBQ & Grilling Class (CANCELLED)
DESCRIPTION:THE BBQ & GRILLING CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.\nWE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nCurriculum:\nTopics: \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\n\n(There will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. Wine and beer will also be served throughout the class.) \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \n*Feel free to bring in a writing pad/notebook and pen or pencil to take down notes!  \nMore Info:\n\nCost: $85 per person. \n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo make a reservation\, please use the PayPal button below. If the PayPal button has been removed or if you wish to pay via a separate method\, please call us at 480-502-0177.\nThis Specialty Class is held on select Saturdays from 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/bbq-grilling-class-10-11-25/
CATEGORIES:BBQ Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/11/BBQ-Grilling-Class-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251012T160000
DTEND;TZID=UTC:20251012T183000
DTSTAMP:20260426T153208
CREATED:20250523T220339Z
LAST-MODIFIED:20251009T184820Z
UID:29194-1760284800-1760293800@www.ccacademy.edu
SUMMARY:Sunday Supper – Return to Italy (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAITLIST!\nSunday Supper Menu – Return to Italy:\n\nCaprese Bruschetta\nFour-Cheese & Herb Ravioli in Creamy Tomato Sauce\nChicken Saltimbocca with Parmesan Polenta\nSeasonal Vegetables\nItalian Cheesecake Strudel\n\nAbout:\nEnd your weekend on a flavorful note. Join us for Sunday Supper\, an evening of culinary creativity where guests come together to cook a three-course meal in a cozy\, hands-on setting. Each Sunday Supper provides a fresh\, exciting theme\, offering you new flavors\, techniques\, and recipes to explore. Whether you’re a seasoned chef or a kitchen newbie\, this is the perfect way to unwind\, learn something new\, and enjoy great food with our chefs. Come hungry for fun and flavor! \nComplimentary house wine and beer are included. \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If you wish to pay via a different method\, call 480-502-0177. \nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nSunday Suppers are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/sunday-supper-return-to-italy-10-12-25/
CATEGORIES:Sunday Supper
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251013
DTEND;VALUE=DATE:20251017
DTSTAMP:20260426T153208
CREATED:20250904T205203Z
LAST-MODIFIED:20250916T185713Z
UID:29958-1760313600-1760659199@www.ccacademy.edu
SUMMARY:2025 Kids Fall Break Camp
DESCRIPTION:About:\nFall Break is here! Classic Cooking introduces a fun four-day cooking camp\, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Students will build on skills throughout the week\, and the daily changing menus will offer a wide variety of seasonal delights.  \nFall Break Camp is held Monday\, October 13th to Tuesday\, October 16th. Classes are held 10am to 12pm each day. \nAvailable to ages 8-17. Students will be grouped based on age. \nMenus:\nMonday\, October 13th\, 2025 – NYC Classics: \n\nCreamy Roasted Corn Chowder\n“Chopped Cheese” Sandwiches\nBanana Pudding Cups\n\nTuesday\, October 14th\, 2025 – Comfort Food Favorites: \n\nCaesar Salad with Homemade Caesar Dressing\nGrilled Chicken Breast\nBaked Gourmet Mac and Cheese\nCarrot Cake with Cream Cheese Frosting\n\nWednesday\, October 15th\, 2025 – Mexican Adventure: \n\nHomemade Guacamole with Tortilla Chips\nChicken Enchiladas with Creamy Chile Sauce\nMexican Rice\nTres Leches Cake\n\nThursday\, October 16th\, 2025 – Pizza Party:\n \n\nCustom Pizza\nCaprese Skewers with Pesto Dipping Sauce\nLemon Ricotta Cookies with Lemon Glaze\n\nMore Info:\n\nTo register\, use the PayPal button below. You may also call 480-502-0177 to register.\n$280 for 4-day session\, Monday-Thursday\, 10:00am – 12:00pm.  Class is limited to 16 students.  Reservations are based on First Come-First Serve basis.\nNO REFUNDS will be given in the event of a cancellation.\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions.  Please let us know at least 72-hours in advance; Otherwise modifications will not be made.\n\n\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nKids and Teens Camp is DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP STUDENTS IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nVisit our website calendar to view all of our upcoming kids classes & events.\nClick here if you would like to consider scheduling a private party for kids and teens.\nVisit our Instagram page to see how prior kids & teens camps looked like!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of Students\n\n\n1 Student $280.00 USD2 Students $560.00 USD3 Students $840.00 USD4 Students $1\,120.00 USD5 Students $1\,400.00 USD6 Students $1\,680.00 USD\n\n\n\nName(s) of Student(s)\n\n\n\n\n\n\nAllergies/Dietary Restrictions?
URL:https://www.ccacademy.edu/calendar/2025-kids-fall-break-camp/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/08/Constant-Contact-Header-Images-39.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251013T173000
DTEND;TZID=UTC:20251013T200000
DTSTAMP:20260426T153208
CREATED:20250915T231850Z
LAST-MODIFIED:20250915T231921Z
UID:30158-1760376600-1760385600@www.ccacademy.edu
SUMMARY:Team Building Event (10/13/25)
DESCRIPTION:Space reserved for a private corporate group to host a team building event via a hands-on cooking party.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-13-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T183000
DTEND;TZID=UTC:20251014T210000
DTSTAMP:20260426T153208
CREATED:20250617T234619Z
LAST-MODIFIED:20250914T204749Z
UID:29379-1760466600-1760475600@www.ccacademy.edu
SUMMARY:Asian Series – Week 6 (10/14/25)
DESCRIPTION:Week 6 – Thailand:\n\nChicken Satay with Spicy Peanut Dipping Sauce\nShrimp Pad Thai\nVegetable Massaman Curry with Jasmine Rice\nMango Mousse with Thai Tea Shortbread Cookie\n\nAsian Series – About:\nJoin us in this six-week program as we take a specific look at regional Asian cuisines that have become fancied by the entire world. Hosted by Chef Jeanette Ling\, the Asian Series will educate students on parochial Asian cultures\, their culinary staples\, and the context behind it all! This series is open to all skill-levels\, ideal for those who really gravitate towards the food of Japan\, China\, Vietnam and other neighboring states! \nEach week follows the same structure: students will listen to the chef instructor’s lecture over the weekly topics and regions before heading into the kitchen to make the respective dishes themselves. Once the food is prepared and plated\, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine. \nAsian Series – Cost:\nThe Asian Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nMore Info:\n\nCertain weeks of the program may be pushed back for other events. Classic Cooking keeps all currently enrolled students updated with any schedule changes.\nWe also offer a variety of stand-alone recreational cooking classes that focus on various Asian cuisines as well. To see which Asian cooking classes are currently being offered\, visit our calendar.\n\nRegister:\nClick here to register using the PayPal button on the Around the World Series webpage.
URL:https://www.ccacademy.edu/calendar/asian-series-week-6-10-14-25/
CATEGORIES:German Cuisine Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/01/6-Week-Asian-Series-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251015T140000
DTEND;TZID=UTC:20251015T170000
DTSTAMP:20260426T153208
CREATED:20251002T222313Z
LAST-MODIFIED:20251002T222313Z
UID:30388-1760536800-1760547600@www.ccacademy.edu
SUMMARY:Private Party (10/15/25)
DESCRIPTION:Space reserved for an outside group to host a private cooking party with Classic Cooking’s staff in the afternoon.
URL:https://www.ccacademy.edu/calendar/private-party-10-15-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251015T183000
DTEND;TZID=UTC:20251015T210000
DTSTAMP:20260426T153208
CREATED:20250317T002640Z
LAST-MODIFIED:20250317T002907Z
UID:28557-1760553000-1760562000@www.ccacademy.edu
SUMMARY:Pastry Series – Week 7 (10/15/25)
DESCRIPTION:Pastry Series Weekly Topic – Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $45 Chef Jacket. \nRegister:\nVisit our Pastry Series page here for more info on how to register. \nMore Info:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result\, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.\n\n\nTo view the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-10-15-25/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251016T183000
DTEND;TZID=UTC:20251016T210000
DTSTAMP:20260426T153208
CREATED:20250506T191307Z
LAST-MODIFIED:20260202T202202Z
UID:28999-1760639400-1760648400@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/16/25)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nFrench Onion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-16-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T100000
DTEND;TZID=UTC:20251017T130000
DTSTAMP:20260426T153208
CREATED:20250822T215033Z
LAST-MODIFIED:20260217T230606Z
UID:29860-1760695200-1760706000@www.ccacademy.edu
SUMMARY:Young Chef Cooking Program - Week 3 (10/17/25)
DESCRIPTION:Young Chef Cooking Program Week 3 – Baking & Pastry Fundamentals:\n\nAppetizer: Savory Herb Scones\nEntrée: Hand Pies (Chicken or Vegetable)\nDessert: Chocolate Chip Cookies\n\nAbout:\nDoes your child want to truly expand their culinary repertoire? Consider enrolling them in our Young Chef Cooking Program where students learn how to whip up delicious meals! Each week\, students will listen to an initial lecture from our chef instructor. They will then head into the kitchen to utilize the skills they’ve just learned\, crafting a different weekly menu before they all sit down and enjoy their dishes together together. This is a great opportunity for students to learn both basic and advanced culinary techniques and develop a higher level of know-how.  \nAll skill-levels welcome. \nMore Info:\n\nCOST: $420 for 6-week session. Reservations are based on a First Paid-First Serve basis. \nThe Young Chef Cooking Program is held on select weekdays\, 10:00am – 1:00pm and includes all supplies\, ingredients and beverages.\nCancellation must be made 72 hours in advance of course time for fee refund. If you do not cancel within the 3 days\, you will receive credit at Classic Cooking. \nClasses WILL NOT be held on school holidays. Please check our website calendar to view the scheduled classes.\nMenus vary each class. Students will prepare the meal and sit down and eat together. Recipes/menus will be sent via email beforehand.\nStudents MUST wear close-toed shoes and tie back long hair as per Arizona health code.\nThe Young Chef Cooking Program classes are DROP OFF ONLY. Sorry\, no parents allowed!\nPLEASE DROP OFF AND PICK UP IN A TIMELY MANNER.\n\nA late fee will be assessed for each 15 minutes of tardiness.\n\n\nView our website calendar to explore all of our upcoming classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!\n\nA MEDICAL AUTHORIZATION FORM must be on file for your child to attend.\n\nIt is very important that we receive at least 72 hours advance notice of ANY food allergies or dietary restrictions. Please let us know at least 72 hours in advance; otherwise modifications will not be made.
URL:https://www.ccacademy.edu/calendar/young-chef-cooking-program-week-3-10-17-25/
CATEGORIES:Kids Class/Camp
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/08/Young-Chef-Cooking-Program-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T130000
DTEND;TZID=UTC:20251017T153000
DTSTAMP:20260426T153208
CREATED:20250506T191953Z
LAST-MODIFIED:20250506T192131Z
UID:29003-1760706000-1760715000@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/17/25)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nChowder\nMinestrone\nFrench Onion Soup\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. In each class\, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course\, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nCosts:\nLump Sum Cost of Practical Series – $2\,500.00. \nPayment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month. \nChef Jacket Fee – $45 (automatically allocated into the deposit).  \n*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series\, please call our staff to register. \nRegister:\nVisit our Practical Series webpage for the step-by-step process on how to officially register. \nMore Info:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nClass starts at 6:30pm (Thursday Evening sessions) or 1:00pm (Friday Afternoon sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-17-25/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2022/01/minestrone-soup-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T183000
DTEND;TZID=UTC:20251017T210000
DTSTAMP:20260426T153208
CREATED:20250612T201509Z
LAST-MODIFIED:20251017T184333Z
UID:29307-1760725800-1760734800@www.ccacademy.edu
SUMMARY:Gourmet Class – Fall Celebration (SIX SPOTS LEFT!)
DESCRIPTION:ONLY SIX SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nGourmet Class Menu – Fall Celebration:\n\nFresh Asparagus\, Goat Cheese\, and Tarragon Tart in Puff Pastry on a Bed of Mixed Spring Greens with a Lemon Dijon and Shallot Vinaigrette\nRoasted Rack of Lamb\nPotato Gratin\nFresh Green Bean Bundles\nIndividual Chocolate Éclairs\n\nAbout:\nOur most popular stand-alone cooking class\, this is Classic Cooking Academy’s bread and butter. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our staff webpage to get an inkling on who may be leading this class.\nView our website calendar to see all of our other scheduled classes and events.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/gourmet-class-fall-celebration-10-17-25/
CATEGORIES:Gourmet Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T183000
DTEND;TZID=UTC:20251017T210000
DTSTAMP:20260426T153208
CREATED:20251002T222629Z
LAST-MODIFIED:20251015T223431Z
UID:30390-1760725800-1760734800@www.ccacademy.edu
SUMMARY:Team Building Event (10/17/25)
DESCRIPTION:Space reserved for a corporate group to host a private team building cooking class event with Classic Cooking’s staff in the evening.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-17-25/
CATEGORIES:Private Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251018T180000
DTEND;TZID=UTC:20251018T200000
DTSTAMP:20260426T153208
CREATED:20250826T202748Z
LAST-MODIFIED:20251016T194243Z
UID:29910-1760810400-1760817600@www.ccacademy.edu
SUMMARY:Four Course Wine Dinner (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR YOU’RE SO VAIN\nONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.\nFour Course Wine Dinner – Menu:\n\nBlue Cheese and Mushroom Fondue with Garlic Crouton\nFried Crab Cake with Fennel Confit\nClassic Coq au Vin with Homemade Fettuccine\nJelly Roll with Lemon Curd and Passion Fruit Coulis\n\nAbout:\nA delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead\, guests sit down\, meet our lead chef\, and enjoy a four course dinner with specially paired wines. With each course\, our staff will talk about the food as well as discussing the wine’s taste\, variety\, background\, and vintage. For a food and wine pairing\, you’d be hard pressed to find a tastier option. \nFour Course Wine Dinner – More Info:\n\nCOST: $60 per person (NEW SEASONAL OFFER). Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/four-course-wine-dinner-10-18-25/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251019T160000
DTEND;TZID=UTC:20251019T183000
DTSTAMP:20260426T153208
CREATED:20250702T223928Z
LAST-MODIFIED:20251017T000238Z
UID:29593-1760889600-1760898600@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $75 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nView our website calendar to see all of our other scheduled classes and events.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from our prior classes and events\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-10-19-25/
CATEGORIES:Specialty Class
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DTSTART;TZID=UTC:20251020T110000
DTEND;TZID=UTC:20251020T133000
DTSTAMP:20260426T153208
CREATED:20251017T202545Z
LAST-MODIFIED:20251017T202811Z
UID:30505-1760958000-1760967000@www.ccacademy.edu
SUMMARY:Private Cooking Party (10/20/25)
DESCRIPTION:Space reserved for a visiting group to host a private cooking party with Classic Cooking’s staff in the late morning and early afternoon.
URL:https://www.ccacademy.edu/calendar/private-cooking-party-10-20-25/
CATEGORIES:Private Event
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DTSTART;TZID=UTC:20251020T183000
DTEND;TZID=UTC:20251020T210000
DTSTAMP:20260426T153208
CREATED:20250617T223141Z
LAST-MODIFIED:20250916T212112Z
UID:29365-1760985000-1760994000@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 6 (10/20/25)
DESCRIPTION:Week 6 – Healthy Desserts\n\nLecture Portion: (20-30 Minutes)\n\nThe lecture will consist of an explanation of diet restrictions\, substitutions\, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option\, a gluten free option\, and a dairy free option.\n\n\nMenu:\n\nLow Sugar Banana Bread\nGluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate\nDairy Free: Lemon Olive Oil Cake served with a Berry Compote\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-6-10-20-25/
CATEGORIES:Nutritional Series
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DTSTART;TZID=UTC:20251021T150000
DTEND;TZID=UTC:20251021T173000
DTSTAMP:20260426T153208
CREATED:20251002T223757Z
LAST-MODIFIED:20251015T223824Z
UID:30392-1761058800-1761067800@www.ccacademy.edu
SUMMARY:Team Building Event (10/21/25)
DESCRIPTION:Space reserved for a corporate group to host a team building cooking class event with Classic Cooking’s staff in the afternoon.
URL:https://www.ccacademy.edu/calendar/team-building-event-10-21-25/
CATEGORIES:Private Event
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