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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250621T180000
DTEND;TZID=UTC:20250621T200000
DTSTAMP:20260428T181115
CREATED:20250220T215003Z
LAST-MODIFIED:20250513T000137Z
UID:28288-1750528800-1750536000@www.ccacademy.edu
SUMMARY:Supper Club (06/21/25)
DESCRIPTION:Supper Club – Menu:\n\nAmuse Bouche\nMussels in White Wine and Butter Sauce with Rustic Bread\nChicken with Mushroom Cream Sauce in Puff Pastry with Sautéed Garlic Spinach\nAlmond Tart with Ice Cream\n\nAbout:\nYou’re Invited: A Night of Incredible Food\, Inspiring Conversations\, and True Connection\nJoin us for an unforgettable evening at our intimate Supper Club\, where every plate tells a story and every glass is raised in celebration of community. Over the course of two hours\, you’ll enjoy a three-course meal\, beginning with a delightful amuse bouche to awaken your palate. Each dish is thoughtfully crafted with artisanal precision\, offering meals that are both unique and familiar. With complimentary wine and beer provided\, guests will enjoy a celebration of flavor\, craftsmanship\, and the people behind it all. Our Supper Club is a space for connection and community. Don’t expect a long wait between arriving and dining like most restaurants – we’re looking to serve you as soon as everyone is seated! \nSupper Club – More Info:\n\nCOST: $75 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nSupper Clubs are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Supper Club.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTo view some dishes from prior Supper Clubs\, visit our Instagram page!\n\nREGISTER HERE:\n\n \n\n\n\n\nNumber of People\n\n\n1 Person $75.00 USD2 People $150.00 USD3 People $225.00 USD4 People $300.00 USD5 People $375.00 USD6 People $450.00 USD\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/supper-club-06-21-25/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241019T140000
DTEND;TZID=UTC:20241019T160000
DTSTAMP:20260428T181115
CREATED:20240813T023809Z
LAST-MODIFIED:20241008T165816Z
UID:26619-1729346400-1729353600@www.ccacademy.edu
SUMMARY:Wine 102 (CANCELED)
DESCRIPTION:THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.\nWine 102 – About:\nAnother introductory course covering aspects of wine! CSW Instructor Lisa Utano will be covering a number of topics such as old world wine versus new world wine\, in  addition to ‘tasting like a pro’ with some different varietals.  \nGuests will be able to enjoy complimentary glasses of wine to analyze and enjoy. We will also provide a charcuterie board for guests. \nThis class is a must for anyone who wants to kickstart or improve their wine tasting skills! Prior attendance in the Wine 101 Class is not mandatory for enrollment in the Wine 102. \nInstructor – Lisa Utano:\n \nThis wine class will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \n  \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCOST: $65 per person.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/wine-102-10-19-24/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240921T140000
DTEND;TZID=UTC:20240921T160000
DTSTAMP:20260428T181115
CREATED:20240813T001938Z
LAST-MODIFIED:20240920T191543Z
UID:26612-1726927200-1726934400@www.ccacademy.edu
SUMMARY:Wine 101 (09/21/24)
DESCRIPTION:Wine 101 – About:\nTasting wine is more than swirling\, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are trained as part of their Wine and Spirits Education certifications. \nThe Wine 101 class will go through the four-part wine process in-depth: \n\nAppearance\nNose\nTaste\nConclusion\n\nIn addition\, you will learn the magic in traditional wine making process used in Champagne. Guests will be able to enjoy complimentary glasses of wine to analyze and enjoy. (Exact wines will be posted soon.) We will also provide a charcuterie board for guests. \nThis class is a must for anyone who wants to kickstart or improve their wine tasting skills! \nInstructor – Lisa Utano:\n \nThis wine series will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $65 per person.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nParticipants may register using the PayPal button below. If the PayPal button has been removed or if you wish to pay via another method\, you may call or email us.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\nONLINE REGISTRATION HAS BEEN REMOVED. CALL OR EMAIL IF YOU WISH TO ATTEND.
URL:https://www.ccacademy.edu/calendar/wine-101-09-21-24/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T140000
DTEND;TZID=UTC:20231028T160000
DTSTAMP:20260428T181115
CREATED:20230728T223904Z
LAST-MODIFIED:20231024T212645Z
UID:23550-1698501600-1698508800@www.ccacademy.edu
SUMMARY:Understanding the Wines of Southern Italy (10/28/23)
DESCRIPTION:CALL OR EMAIL TO REGISTER.\nUnderstanding the Wines of Southern Italy – About:\nItaly is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from the region\, but do you actually know what kind of grape is in a Chianti? Have you tried a Nero d’ Avola? Maybe you have yet to find your favorite Italian wine? \nThis class will offer several tastings of wines commonly found on menus and local wine shops and we will de-mystify the labels so you can shop and order Italian wines with confidence! \nBecause there are so many wines that we want to share with you\, we will be offering two classes: Italian Wines from the North and Italian Wines from the South! Each will have different wines to taste\, and one is not a prerequisite to the other. \nGuests will be able to enjoy complimentary glasses of wine to analyze and enjoy. We will also provide a charcuterie board for guests. \nClick here to view the webpage for Understanding the Wines of Northern Italy! \nInstructor – Lisa Utano:\n \nThis wine series will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $75 per person.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo register\, please use the PayPal button below. If you wish to pay via a separate method\, call us at (480) 502-0177.\nThis class is not a cooking class. There is no portion of the class that involves hands-on cooking or demonstrations.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.
URL:https://www.ccacademy.edu/calendar/understanding-the-wines-of-southern-italy-10-28-23/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230930T140000
DTEND;TZID=UTC:20230930T160000
DTSTAMP:20260428T181115
CREATED:20230728T223307Z
LAST-MODIFIED:20230728T233916Z
UID:23547-1696082400-1696089600@www.ccacademy.edu
SUMMARY:Understanding the Wines of Northern Italy (09/30/23)
DESCRIPTION:Understanding the Wines of Northern Italy – About:\nItaly is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from the region\, but do you actually know what kind of grape is in a Chianti? Have you tried a Nero d’ Avola? Maybe you have yet to find your favorite Italian wine? \nThis class will offer several tastings of wines commonly found on menus and local wine shops and we will de-mystify the labels so you can shop and order Italian wines with confidence! \nBecause there are so many wines that we want to share with you\, we will be offering two classes: Italian Wines from the North and Italian Wines from the South! Each will have different wines to taste\, and one is not a prerequisite to the other. \nGuests will be able to enjoy complimentary glasses of wine to analyze and enjoy. We will also provide a charcuterie board for guests. \nClick here to view the webpage for Understanding the Wines of Southern Italy! \nInstructor – Lisa Utano:\n \nThis wine series will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $75 per person.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo register\, please use the PayPal button below. If you wish to pay via a separate method\, call us at (480) 502-0177.\nThis class is not a cooking class. There is no portion of the class that involves hands-on cooking or demonstrations.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\nREGISTER HERE:\n\n \n\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/understanding-the-wines-of-northern-italy-09-30-23/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230225T140000
DTEND;TZID=UTC:20230225T160000
DTSTAMP:20260428T181115
CREATED:20230113T213334Z
LAST-MODIFIED:20230113T214655Z
UID:21961-1677333600-1677340800@www.ccacademy.edu
SUMMARY:Wine 101 (02/25/23)
DESCRIPTION:Wine 101 – About:\nTasting wine is more than swirling\, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are trained as part of their Wine and Spirits Education certifications. \nThe Wine 101 class will go through the four-part wine process in-depth: \n\nAppearance\nNose\nTaste\nConclusion\n\nIn addition\, you will learn the magic in traditional wine making process used in Champagne. Guests will be able to enjoy complimentary glasses of wine to analyze and enjoy. (Exact wines will be posted soon.) We will also provide a charcuterie board for guests. \nThis class is a must for anyone who wants to kickstart or improve their wine tasting skills! \nInstructor – Lisa Utano:\n \nThis wine series will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $70 per person.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nParticipants may register using the PayPal button below. If the PayPal button has been removed or if you wish to pay via another method\, you may call or email us.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD
URL:https://www.ccacademy.edu/calendar/wine-101-02-25-23/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221203T140000
DTEND;TZID=UTC:20221203T160000
DTSTAMP:20260428T181115
CREATED:20220825T200526Z
LAST-MODIFIED:20240813T024320Z
UID:20882-1670076000-1670083200@www.ccacademy.edu
SUMMARY:Wine 102 (12/03/22)
DESCRIPTION:Wine 102 – About:\nAnother introductory course covering aspects of wine! CSW Instructor Lisa Utano will be covering a number of topics such as old world wine versus new world wine\, in  addition to ‘tasting like a pro’ with some different varietals.  \nGuests will be able to enjoy complimentary glasses of wine to analyze and enjoy. We will also provide a charcuterie board for guests. \nThis class is a must for anyone who wants to kickstart or improve their wine tasting skills! Prior attendance in the Wine 101 Class is not mandatory for enrollment in the Wine 102. \nInstructor – Lisa Utano:\n \nThis wine class will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \n  \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $70 per person.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\nPLEASE CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/wine-102-12-03-22/
CATEGORIES:Wine Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/11/Wine-Dinner-8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221022T140000
DTEND;TZID=UTC:20221022T160000
DTSTAMP:20260428T181115
CREATED:20220819T170500Z
LAST-MODIFIED:20221021T174944Z
UID:20841-1666447200-1666454400@www.ccacademy.edu
SUMMARY:Wine 101 (10/22/22)
DESCRIPTION:Wine 101 – About:\nTasting wine is more than swirling\, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are trained as part of their Wine and Spirits Education certifications. \nThe Wine 101 class will go through the four-part wine process in-depth: \n\nAppearance\nNose\nTaste\nConclusion\n\nGuests will be able to enjoy complimentary glasses of wine to analyze and enjoy. (Exact wines will be posted soon.) We will also provide a charcuterie board for guests. \nThis class is a must for anyone who wants to kickstart or improve their wine tasting skills! \nInstructor – Lisa Utano:\n \nThis wine series will be hosted by Lisa Utano\, CSW. Lisa is a Certified Specialist of Wine with the Society of Wine Educators and has been studying and attending conferencing with the organization for over 12 years. \nShe has also worked with the school as the Wine Expert for their wine paired dinners\, presenting and educating the guests on the wines served for the evening. Her passion for wine has led her to travel to many of the world’s wine regions. \nMore Info:\n\nCost: $70 per person.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nThe class starts at 2:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\n\nCALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/wine-101-10-22-22/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171218T183000
DTEND;TZID=UTC:20171218T203000
DTSTAMP:20260428T181115
CREATED:20171018T202221Z
LAST-MODIFIED:20171214T215300Z
UID:4694-1513621800-1513629000@www.ccacademy.edu
SUMMARY:Wine Class - Party Food\, Wine & Recipes (12/18/17)
DESCRIPTION:Week 4 of our Winter 2017 Wine Class Series: \nTonight’s Topic: Party Food\, Party Wine and Party Recipes!  Enjoy serving alternative wine options (besides chardonnay and cabernet) during the holidays. \nMENU\nPecan Cheese Wafers\nHerbed Goat Cheese & Mushroom Tart\nGravlax\nHoliday Cookies \n$45 per person.  This is a Specialty Class.  No vouchers will be accepted.  All wine classes in the series may be registered for individually. \n \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years\, she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently enjoys cooking for private clients. \nREGISTER/PAY HERE FOR WINE CLASS – WEEK 4! \n\n \n\n\n\n# of People\n\n\n1 person $45.00 USD2 people $90.00 USD3 people $135.00 USD4 people $180.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-week-4-party-food-wine-recipes/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171002T183000
DTEND;TZID=UTC:20171002T203000
DTSTAMP:20260428T181115
CREATED:20170714T173938Z
LAST-MODIFIED:20170809T171412Z
UID:3249-1506969000-1506976200@www.ccacademy.edu
SUMMARY:Wine Series Class 6 – Vinho Verde & Port (10/02/17)
DESCRIPTION:Week 6 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: We look at two major wines (Vinho Verde & Port) produced in Portugal – a place where time has stopped. With Port\, we answer the following questions: \n\nIs it the first wine in a bottle?\nIs Port ever white?\nWho is the largest consumer of Port?\n\nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n \nREGISTER HERE FOR WEEK 6- (10/02/17)  \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-1-vinho-verde-port-10022017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170925T183000
DTEND;TZID=UTC:20170925T203000
DTSTAMP:20260428T181115
CREATED:20170714T173246Z
LAST-MODIFIED:20170809T171448Z
UID:3246-1506364200-1506371400@www.ccacademy.edu
SUMMARY:Wine Series Class 5 – Arizona Wines (09/25/17)
DESCRIPTION:Week 5 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: A look at the wines grown and cultivated in our very own Grand Canyon state. We’re getting better all the time! \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n  \nREGISTER HERE FOR WEEK 5 – (09/25/17) \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-5-arizona-wines-9252017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170918T183000
DTEND;TZID=UTC:20170918T203000
DTSTAMP:20260428T181115
CREATED:20170714T172356Z
LAST-MODIFIED:20170809T171600Z
UID:3243-1505759400-1505766600@www.ccacademy.edu
SUMMARY:Wine Series Class 4 – Eastern European Wines (09/18/17)
DESCRIPTION:Week 4 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: Wines from Eastern Europe: Hungary\, Croatia\, Macedonia\, and Greece. We’ll take a look at whether these countries’ wines are still foot-trodden. \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years \nshe taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n  \nREGISTER HERE FOR WEEK 4- (09/18/17) \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-4-eastern-european-wines-8212017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170911T183000
DTEND;TZID=UTC:20170911T203000
DTSTAMP:20260428T181115
CREATED:20170714T171540Z
LAST-MODIFIED:20170809T171630Z
UID:3239-1505154600-1505161800@www.ccacademy.edu
SUMMARY:Wine Series Class 3 – Ice Wines (09/11/17)
DESCRIPTION:Week 3 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: Ice Wines from Canada\, New York\, and China \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n\n  \nREGISTER HERE FOR WEEK 3- (09/11/17) \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-3-ice-wines-9112017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170828T183000
DTEND;TZID=UTC:20170828T203000
DTSTAMP:20260428T181115
CREATED:20170714T170813Z
LAST-MODIFIED:20170809T171721Z
UID:3235-1503945000-1503952200@www.ccacademy.edu
SUMMARY:Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)
DESCRIPTION:Week 2 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: Rosés and Pinot Noir: A look at wines from Southern France and Oregon. \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.) \n\n  \nREGISTER HERE FOR WEEK 2- (08/28/17) \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/wine-series-class-2-roses-pinot-noir-8282017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170821T183000
DTEND;TZID=UTC:20170821T203000
DTSTAMP:20260428T181115
CREATED:20170714T164757Z
LAST-MODIFIED:20170809T171805Z
UID:3226-1503340200-1503347400@www.ccacademy.edu
SUMMARY:Wine Series Class 1 - Steen & Pinotage (08/21/17)
DESCRIPTION:Week 1 of our Fall 2017 Wine Series: \n\nWeek 1 – Steen and Pinotage\nWeek 2 – Rosés and Pinot Noir\nWeek 3 – Ice Wines\nWeek 4 – Wines from Eastern Europe\nWeek 5 – Arizona Wines\nWeek 6 – Vinho Verde and Port\n\nTonight’s Topic: What are Steen and Pinotage? A look at South African wines. \nThe wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nComplimentary food will be served with the wines. \nThis is a Specialty Class.  No vouchers will be accepted. \nSPECIAL OFFER: Buy 5 classes in this series\, get the 6th one free! You will get a total value of $300 for a price of only $250! Please use the below PayPal button if you are interested in this offer: \n\n \n\n\n\n# of People ($250 Deal for Entire Series)\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD\n\n\n\n\n\n \nREGISTER HERE FOR WEEK 1 ONLY- (08/21/17) \n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/five-course-wine-series-south-africa-8212017/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170410T183000
DTEND;TZID=UTC:20170410T203000
DTSTAMP:20260428T181115
CREATED:20170207T225713Z
LAST-MODIFIED:20170221T204356Z
UID:1055-1491849000-1491856200@www.ccacademy.edu
SUMMARY:Champagne & Sparkling Wine
DESCRIPTION:Champagne Class Scottsdale – are you looking for a Champagne class scottsdale? This class is all about the bubbly\, while you explore key similarities and differences of champagne and sparkling wine.\nChampagne and sparkling wine – explore the similarities and differences of the two\, and taste your way through an evening of bubbly! \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life. \nREGISTER HERE FOR CHAMPAGNE & SPARKLING WINE \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER HERE FOR SERIES OF 6 MONDAY WINE CLASSES \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/champagne-sparkling-wine/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170403T183000
DTEND;TZID=UTC:20170403T203000
DTSTAMP:20260428T181115
CREATED:20170207T225446Z
LAST-MODIFIED:20170321T195405Z
UID:1053-1491244200-1491251400@www.ccacademy.edu
SUMMARY:The Great Wines of Italy (SOLD OUT)
DESCRIPTION:Piedmont\, Tuscany and Chianti\, the Tre Venezie in northeastern Italy – the great wines of Italy\, and the importance of food and wine in Italy! \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life.
URL:https://www.ccacademy.edu/calendar/the-great-wines-of-italy/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170327T183000
DTEND;TZID=UTC:20170327T203000
DTSTAMP:20260428T181115
CREATED:20170207T223745Z
LAST-MODIFIED:20170221T204547Z
UID:1050-1490639400-1490646600@www.ccacademy.edu
SUMMARY:Exploring Pinot Noir
DESCRIPTION:Explore pinot noirs from different regions in the wold and discover why they taste so different from one another.  Light dinner served. \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life. \nREGISTER FOR EXPLORING PINOT NOIR \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER FOR SERIES OF 6 and SAVE $50! \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/exploring-pinot-noir/
CATEGORIES:Wine Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine7.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170320T183000
DTEND;TZID=UTC:20170320T203000
DTSTAMP:20260428T181115
CREATED:20170207T213925Z
LAST-MODIFIED:20170221T204708Z
UID:1048-1490034600-1490041800@www.ccacademy.edu
SUMMARY:New Zealand & Australian Wines
DESCRIPTION:New Zealand & Australian Wines \nDuring this class\, you will walk through the top varietals of wines from both New Zealand (pinot noir & sauvignon blanc) and Argentina (malbec & cabernet sauvignon).  Light dinner served. \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life.\nREGISTER FOR NEW ZEALAND & AUSTRALIAN WINES \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER FOR SERIES OF 6 and SAVE $50! \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/nz-australian-wine/
CATEGORIES:Wine Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170313T183000
DTEND;TZID=UTC:20170313T203000
DTSTAMP:20260428T181115
CREATED:20170207T213552Z
LAST-MODIFIED:20170221T204755Z
UID:1046-1489429800-1489437000@www.ccacademy.edu
SUMMARY:Old World vs. New World Wines
DESCRIPTION:Old World. vs. New World wines – Learn about the regional differences and comparisons between the same varietals and why they taste so different (magic word here – terroir)!  Taste red varietals from both New World & Old World regions.  Light dinner provided. \n$50 per person or take all 6 wine classes for $250! \nThis is a Specialty Class.  No vouchers will be accepted. \nMarch 6th – Intro to Wine Tasting\nMarch 13th – Old World vs. New World\nMarch 20th – New Zealand and Australia wines\nMarch 27th  – Pinot Noir\nApril 3rd – Italian Wines\nApril 10th – Champagne and Sparkling Wine \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life.\nREGISTER FOR OLD WORLD VS. NEW WORLD \n\n \n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nREGISTER FOR SERIES OF 6 and SAVE $50! \n\n \n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/old-world-vs-new-world-wines/
CATEGORIES:Wine Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine8.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170306T183000
DTEND;TZID=UTC:20170306T203000
DTSTAMP:20260428T181115
CREATED:20170207T212929Z
LAST-MODIFIED:20170221T204840Z
UID:1043-1488825000-1488832200@www.ccacademy.edu
SUMMARY:Intro to Wine Tasting
DESCRIPTION: Intro to Wine Tasting \nDo you want to have a deeper understanding of wine? In this class\, you will complete a tasting exercise & evaluation on popular white varietals.  You will also do a tasting exercise with bitter\, sour\, umami\, sweet & salty foods and learn about taste and mouth-feel. \nLight dinner included. \n$50 per person. This is a Specialty Class.  No vouchers will be accepted. \nChef Cathleen Rosenberg is a graduate with honors from Scottsdale Culinary Institute\, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale\, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for. \nCathleen’s theory of quality life is a reflection of her lifestyle of eating fresh food\, enjoying wine and including an active fitness regime as a way of life. \n$50 per person or take all 6 wine classes for $250! \nREGISTER HERE FOR 3/6 INTRO TO WINE TASTING \n\n\n\n\n\n# of people\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \nREGISTER HERE FOR SERIES OF 6 MONDAY WINE CLASSES \n\n\n\n\n\n# of people\n\n\n1 person $250.00 USD2 people $500.00 USD3 people $750.00 USD4 people $1\,000.00 USD
URL:https://www.ccacademy.edu/calendar/intro-to-tasting/
CATEGORIES:Wine Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/02/wine6.jpg
END:VEVENT
END:VCALENDAR