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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.4//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240210T170000
DTEND;TZID=UTC:20240210T193000
DTSTAMP:20260617T221445
CREATED:20231211T174926Z
LAST-MODIFIED:20240206T232427Z
UID:24724-1707584400-1707593400@www.ccacademy.edu
SUMMARY:Valentine's Wine Dinner (SOLD OUT)
DESCRIPTION:THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! \nMenu:\n\nClassic Lobster Bisque\nRoasted Beet and Goat Cheese Salad with Arugula\, Walnuts and Sliced Pear\nSeared Scallop on Risotto with Grapefruit Beurre Blanc\nFilet Mignon with Sauce Diane and Potato Gratin\nFlourless Chocolate Cake with Mixed Berry Coulis\nAnd a Special Treat for Guests to Take Home!\n\nAbout:\nClassic Cooking is pleased to offer a romantic Valentine’s Wine Dinner on Saturday\, February 10th! Each of the wines will complement a menu item prepared by Chef Andrew Schmidt. Please join us for what is sure to be a memorable evening! \nMore Info:\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay via another method\, please call 480-502-0177 or email info@ccacademy.edu.\nCOST: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/valentines-wine-dinner-02-10-24/
CATEGORIES:Wine Dinner
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240224T170000
DTEND;TZID=UTC:20240224T193000
DTSTAMP:20260617T221445
CREATED:20231211T181435Z
LAST-MODIFIED:20240212T171659Z
UID:24729-1708794000-1708803000@www.ccacademy.edu
SUMMARY:Five Course Wine Dinner (SOLD OUT)
DESCRIPTION:THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu – Wine Dinner:\n\nFour Cheese Raviolo En Brodo\nSalmon on Green Lentil with Root Vegetable Brunoise and Mustard Hollandaise\nRoasted Chicken Thighs with Classic Gravy\, Honey Glazed Beets\, Roasted Garlic Mashed Potatoes\nDeconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras smothered in Madeira Mushroom Sauce and served with Puff Pastry Crisp)\nClassic Marjolaine\n\nAbout:\nOne of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay via another method\, please call 480-502-0177 or email info@ccacademy.edu.\nCOST: $90 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-02-24-24/
CATEGORIES:Wine Dinner
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