BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20171231T180000
DTEND;TZID=UTC:20171231T203000
DTSTAMP:20260610T124817
CREATED:20170911T200613Z
LAST-MODIFIED:20171230T191721Z
UID:4214-1514743200-1514752200@www.ccacademy.edu
SUMMARY:New Year's Eve Dinner (12/31/17)
DESCRIPTION:SORRY THIS EVENT IS SOLD OUT \nCelebrate New Year’s Eve with a decadent five-course French Dinner menu paired with fine wines.  Join Chef Pascal Dionot as he prepares a menu of upscale French fare\, perfect for a romantic night out to ring in the new year!  Champagne reception starts at 6:00pm\, followed by dinner at 6:30pm.  Don’t miss out on this evening of great food\, exciting wines\, and good cheer! \nMENU \nMahi-Mahi and Sea Bass Bouillabaisse with Tomato-Saffron-Fennel Broth \nPaired with Pastou Sancerre \nScallop Ravioli with Soy Butter Sauce \nPaired with Chanson Vire Clesse \nPuff Pastry with Chicken & Leeks\, Mushroom Crème Sauce \nPaired with Guigal Cotes du Rhone Rouge \nRack of Lamb with Lima Beans and Ratatouille \nPaired with Chateau Gaudin Paulliac \nGalette of Raspberries w/ Lemon Curd & Ginger Crème Anglaise \nPaired with Baumard Cremant de Loire \nFAQ’s \n\nThis is not a cooking class. There is no portion of the class that is hands-on or demonstration.\n$95 per person.  This is a Specialty Class.  No vouchers will be accepted.\nCancellation must be made 72 hours in advance of course time for fee refund.\nOur Chef and sommelier or wine expert will lead the class. The sommelier will lecture about the wines and answer any general questions you may have\, while the Chef will discuss the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/french-wine-dinner-121617/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170211T180000
DTEND;TZID=UTC:20170211T203000
DTSTAMP:20260610T124817
CREATED:20170106T213302Z
LAST-MODIFIED:20170208T182241Z
UID:714-1486836000-1486845000@www.ccacademy.edu
SUMMARY:SOLD OUT - An Italian Valentine's
DESCRIPTION:This is a special event. No vouchers permitted. \nJoin Chef Pascal Dionot\, and Es Spears of TBK Beverage for a fun evening of food and wine. Es will walk you through the wines\, while Pascal will talk about the food and pairing. This 5 course dinner is inspired by the different regions of Italy. At the end of the evening\, each couple will receive a bottle of prosecco\, and chocolate-dipped strawberries to take home! \nMenu: \nWood Fired Squid a l’Americaine with Tarragon and Saffron Cauliflower Rice\nRomeo and Juliet Pinot Grigio \n\nBranzino with Asparagus Cream\nPassio Mento Blanco \n  \nVeal Ragu Forrestiere with Pappardelle\nSangiovese \n\nPan-Seared Duck Breast with Wild Mushroom Risotto & Tart Fig Demi Glace\nRomeo & Juliet Roso \n  \nMeringue Lemon-Mascarpone Mousse with Raspberry Sauce\nRomeo and Juliet Prosseco \nTake home: Romeo and Juliet Prosecco\, and chocolate-dipped strawberry skewer (pistachio\, toasted coconut\, Heath bar\, mini chips\, and black and white) \n  \n$150 per couple \nOnline registration closed.  Call 480-502-0177 to inquire about available spots.
URL:https://www.ccacademy.edu/calendar/an-italian-valentines/
CATEGORIES:Valentines
END:VEVENT
END:VCALENDAR