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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260214T180000
DTEND;TZID=UTC:20260214T200000
DTSTAMP:20260610T113459
CREATED:20251121T203426Z
LAST-MODIFIED:20260205T171432Z
UID:30889-1771092000-1771099200@www.ccacademy.edu
SUMMARY:Valentine's Wine Dinner (SOLD OUT)
DESCRIPTION:THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nValentine’s Wine Dinner – Menu:\n\nRoasted Cherry Tomato Bruschetta with Whipped Ricotta\, Caramelized Onion Jam\, Prosciutto and Honey Balsamic Drizzle \nHandmade Lobster Ravioli with Vodka Tomato Cream Sauce \nPan Seared Duck Breast with Port and Cherry Gastrique\, Brown Butter Sweet Potato Puree and Roasted Brussels Sprouts with Crispy Bacon \nFlourless Chocolate Cake with Raspberry Coulis and Chantilly Whipped Cream \n\nAbout:\nA toast to romance. Our Valentine’s Wine Dinner is designed for couples seeking an unforgettable\, heart-warming evening. Unlike our hands-on cooking experiences\, this night invites you to simply relax together\, meet our lead chef\, and savor a beautifully crafted four-course dinner paired with exquisite wines. \nWith each course\, our team will share the story behind the dishes and guide you through the wine’s flavor\, variety\, history\, and vintage—adding depth and romance to every sip. For a food-and-wine pairing crafted to kindle connection\, you’ll be hard-pressed to find a more enchanting option. \nValentine’s Wine Dinner – More Info:\n\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire party all at once to avoid scheduling complications.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nWine Dinners are held on select Saturdays\, 6:00 – 8:00pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative – our wine dinners are food and wine tastings featuring deliciously paired courses.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will only receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nVisit our website calendar for all future and upcoming Wine Dinners!\n\nFor a more flexible option on food and wine pairings\, consider scheduling your own Private Wine Dinner.\n\n\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable and appropriate clothing.\nThis Scottsdale Wine Dinner is hosted at our original Arizona location.\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo view some dishes from prior Wine Dinners\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/valentines-wine-dinner-02-14-26/
CATEGORIES:Valentines
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2025/11/Valentines-Wine-Dinner-Featured-Image-NEW.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260213T183000
DTEND;TZID=UTC:20260213T210000
DTSTAMP:20260610T113459
CREATED:20251031T210436Z
LAST-MODIFIED:20251229T191258Z
UID:30638-1771007400-1771016400@www.ccacademy.edu
SUMMARY:Gourmet Class – Valentine Delights (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nGourmet Class Menu – Valentine Delights:\n\nBaltimore-Style Crab Cakes with Roasted Red Pepper Sauce\nSteak au Poivre with Cognac Pan Reduction\nTwice Baked Potatoes\nCreamed Spinach\nClassic Crème Brûlée\n\nAbout:\nShare a meal\, share the love. Join us for this Valentine’s-themed Gourmet Class featuring dishes that are sure to stoke those romantic flames! Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. \nEach Gourmet Class includes complimentary wine\, beer\, and soft drinks. Alcoholic beverages will be available until dessert is served. \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. If the PayPal button has been removed to avoid overbooking or you wish to pay by phone\, please call us at 480-502-0177.\nCOST: $80 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nGourmet Cooking Classes are held on select Fridays\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Gourmet Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nVisit our website calendar to see our other classes and events that we have scheduled! Gourmet Classes are just one of the many hands-on cooking classes we offer in Scottsdale\, AZ!\n\nIf you wish to use any pre-existing Gourmet Class menu for a Private Cooking Party\, simply let our staff know and we can work something out!\n\n\nTake a look at our staff and instructors page to get an idea on who may be teaching this class.\nTo see how our prior Gourmet Classes looked like\, visit our Instagram page!
URL:https://www.ccacademy.edu/calendar/gourmet-class-valentine-delights-02-13-26/
CATEGORIES:Valentines
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2025/10/Gourmet-Class-Valentine-Delights-Featured-Image-copy-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250208T170000
DTEND;TZID=UTC:20250208T193000
DTSTAMP:20260610T113459
CREATED:20241119T214754Z
LAST-MODIFIED:20250203T230552Z
UID:27375-1739034000-1739043000@www.ccacademy.edu
SUMMARY:Valentine's Wine Dinner (SOLD OUT)
DESCRIPTION:THIS WINE DINNER IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nValentine’s Wine Dinner – Menu:\n\nLobster Bisque with Parmesan Twist and Herbs\nSeared Scallops with Lemon Caper Beurre Blanc and Saffron Risotto\nVol-au-Vent with Pan Seared Chicken and Mushroom Cream Sauce\nBraised Short Rib\, Celery Root and Yukon Gold Purée\, and Grilled Zucchini Squash Medley\nDevil’s Food Cake with Chocolate Glaze and Raspberry Coulis\n\nAbout:\nJoin us for a romantic spin of our typical Five Course Wine Dinners! Guests sit down\, meet our chef(s) and sommelier\, and enjoy a five course dinner with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nCOST: $110 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been removed or you wish to pay another way\, please call 480-502-0177 or email info@ccacademy.edu.\nFive-Course Wine Dinners are held on select Saturdays\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Five-Course Wine Dinner.\nClass size is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/valentines-wine-dinner-02-08-25/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230211T100000
DTEND;TZID=UTC:20230211T130000
DTSTAMP:20260610T113459
CREATED:20221118T211808Z
LAST-MODIFIED:20230203T170047Z
UID:21560-1676109600-1676120400@www.ccacademy.edu
SUMMARY:Pastry Class – Chocolate Valentine (TWO SPOTS LEFT!)
DESCRIPTION:ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nMenu – Chocolate Valentine:\n\nAssorted Chocolate Truffles (Chopped Nuts\, Toasted Coconut\, Espresso)\nChocolate Lava Cake\nChocolate Dipped Tuxedo Strawberries\n\nAbout:\nLove is in the air – and so is that sweet scent of chocolate. Join us as we make some topical chocolate dishes just in time for Valentine’s Day! Perfect for couples of all ages! \n(If you would like to take your food home with you\, please bring your own to-go containers.) \nMore Info:\n\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this event are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, use the PayPal button below. If the PayPal button has been taken off\, please call 480-502-0177 or email info@ccacademy.edu.\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nClass will be led by Chef Sharon Lunardi.
URL:https://www.ccacademy.edu/calendar/pastry-class-chocolate-valentine-02-11-23/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210213T180000
DTEND;TZID=UTC:20210213T203000
DTSTAMP:20260610T113459
CREATED:20201223T170456Z
LAST-MODIFIED:20210210T212605Z
UID:16002-1613239200-1613248200@www.ccacademy.edu
SUMMARY:Specialty Valentine's Day Wine Dinner (02/13/21) (ONLY 5 SPOTS LEFT)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday\, February 13th! Join us for this Specialty event which will feature fine wines craftily paired with a five-course tasting menu. Each of the wines will complement a menu item prepared by Chef Joshua Hebert. Please join us for what is sure to be a memorable evening! \nCost: $100 per person. Seating at 6:00 pm. To check for availability\, please call 480-502-0177. \nMenu Prepared by Chef Joshua Hebert:\n\nAvocado with Shrimp Ceviche\, Grapefruit\, Grapefruit Aioli\, Toasted Chili Oil\n\nPaired with: 2017 Strub\, Riesling Niersteiner Paterberg Spätlese\n\n\nEscargot Pot Pie\, Pernod Bechamel\, Black Lentils\n\nPaired with: 2018 Miguel Torres Chardonnay\n\n\nPepper Crusted Scallop\, Peppercorn Sauce\, Baby Greens\, Asparagus\n\nPaired with: 2019 Schloss Gobelsburg\, Schlosskellerei Gobelsburg Kamptal Grüner Veltliner \n\n\nLamb Crepinette with Phyllo Crust\, Coriander Parsley Sauce\, Roasted Tomatoes and Caramelized Onions\n\nPaired with: 2016 Sierra Cantabria\, Rioja Crianza\n\n\nGateau Victoire Flourless Chocolate Cake with Raspberry\, Whipped Cream\, Chestnut Purée\n\nPaired with: Alvear\, Montilla-Moriles Amontillado Carlos VII\n\n\n\nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\n$100 per person. Cancellation must be made 72 hours in advance of course time for fee refund.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nONLY 5 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-02-13-21/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201205T180000
DTEND;TZID=UTC:20201205T203000
DTSTAMP:20260610T113459
CREATED:20201012T212104Z
LAST-MODIFIED:20201201T184249Z
UID:15320-1607191200-1607200200@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (12/05/20) (ONLY 2 SPOTS LEFT)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday\, December 5th!  Join us for this Specialty event which will feature fine wines craftily paired with a five-course tasting menu. Each of the wines will complement a menu item prepared by Atlas Bistro’s Chef Cory Oppold. Please join us for what is sure to be a memorable evening! \nCost: $125 per person. Seating at 6:00 pm. To check for availability\, please call 480-502-0177. \nMenu Prepared by Atlas Bistro’s Chef Cory Oppold:\nCOURSE 1:\nDish: Applewood Smoked Faroe Island Salmon\, Confit Fingerling Potato\, Mignonette Aioli\, Pickled Celery Root\, Red Beet Vinaigrette\, Dill \nWine: Poseidon Vineyard Chardonnay \nCOURSE 2:\nDish: Soft Scrambled Farm Eggs\, Oyster Mushroom Ragout\, Shaved Noble Toast\, Brown Butter Emulsion\, Herbs \nWine: Poseidon Vineyard Pinot Noir \nCOURSE 3: \nDish: Pork Belly Confit\, Sweet Potato Poached in Aromatic Oil\, Cranberry Jam\, Rosemary-Goat Cheese Mousse\, Roasted Pork Jus \nWine: Obsidian Ridge Estate Cabernet\n \nCOURSE 4:\nDish: Prime Linz Beef New York and Braised Beef Short Rib\, Pommes Fondant “Au Poivre”\, Creamed Broccoli\, Broccoli Sprouts\, Aged White Cheddar\, Braising Jus \nWine: Obsidian Ridge Half Mile \nDESSERT:\nDish: Brioche and Raisin Bread Pudding\, Pumpkin Cheesecake Mousse\, Graham Cracker Crumble\, Golden Raisin Jelly\, Candied Pecans \nWine: Vietti Moscato\n \nThe Chef – Chef Cory Oppold:\n \nChef Cory Oppold is the executive chef at Atlas Bistro. Raised on a dairy farm and educated at the Scottsdale Culinary Institute\, Chef Cory has been around food nearly his entire life. After a career of working at resorts and Le Cordon Bleu\, he eventually began working at Atlas Bistro in 2014. Aside from running his restaurant\, Chef Cory also brings dining experiences to private domiciles.  \nClick here for more info on Chef Cory. \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\n$125 per person.  Cancellation must be made 72 hours in advance of course time for fee refund.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nONLY 2 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-12-05-20/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200215T170000
DTEND;TZID=UTC:20200215T193000
DTSTAMP:20260610T113459
CREATED:20191120T172501Z
LAST-MODIFIED:20200214T212812Z
UID:12142-1581786000-1581795000@www.ccacademy.edu
SUMMARY:Specialty Class - Valentine's Wine Dinner (SOLD OUT)
DESCRIPTION:Menu:\nProsciutto & Fig Flatbread \nBaby Arugula\, Honey\, Caramelized Onion Whipped Mascarpone \nLobster “Cappuccino” \nLobster Bisque\, Pernod Foam \nWild Boar Bolognese \nHand-Cut Pappardelle\, Ricotta Salata \nHerb Crusted Rack of Lamb \nRoasted Root Vegetables\, Pommes Purée\, Roasted Garlic Lamb Jus \nChocolate Bomb \nDark Chocolate Mousse\, White Chocolate Crémeux\, Flourless Chocolate Cake\, Caramelized Rice Krispies \nAbout:\nStyled after our Five-Course Wine Dinners\, this is one of our few classes that does not incorporate hands-on cooking. Instead\, guests sit down\, meet our chef(s) and sommelier\, and enjoy a five-course tasting menu with specially paired wines. With each course\, our head chef will talk about the food\, while our sommelier will discuss the wine’s taste\, variety\, background\, and vintage. \nMore Info:\n\nThis Specialty Class is held on Saturday\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or you may register by clicking on the Paypal link below.\n$75 per person. Gratuity is not included in the class price.  Vouchers may be applied:  If you’re using a voucher\, the “purchase value” may be applied and you’ll need to pay the difference in price directly to Classic Cooking. Please call 480-502-0177 to secure your reservation.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Wine Dinner.\nClass size is limited to 65 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nIf interested\, students are more than welcome to ask for the recipes of the dishes that they will enjoy tonight.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-02-15-20/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200214T183000
DTEND;TZID=UTC:20200214T210000
DTSTAMP:20260610T113459
CREATED:20191120T170738Z
LAST-MODIFIED:20200212T160834Z
UID:12138-1581705000-1581714000@www.ccacademy.edu
SUMMARY:Specialty Class - Valentine's Day Cooking Class (SOLD OUT)
DESCRIPTION:Valentine’s Day Cooking Class – Menu:\nFresh Oysters with Champagne Mignonette\, Lemon\nStrawberry Salad with Greens\, Candied Pecans\, Crumbled Gorgonzola & Strawberry-White Balsamic Vinaigrette\nHandmade Fettuccine with Wilted Arugula\, Roasted Red Onion\, Cremini Mushrooms\, White Truffle Cream\, Shaved Parmesan\nSurf n’ Turf Petite Filet\, Fresh Crabmeat\, Roasted Asparagus\, Sauce Americaine\nChocolate Fondue for Two \nAbout:\nStyled after our Gourmet Cooking Classes\, this specialty hands-on cooking class is a great way to celebrate Valentine’s Day with your sweetie. Guests come in\, find a seat\, have a drink\, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing. At the end\, our chefs take over the kitchen\, while guests return to the dining room and enjoy a delectable three-course dinner complete with an appetizer\, entrée\, and dessert.  \n *Guests will also receive a specially prepared parting gift\, compliments of Classic Cooking. \nMore Info:\n\nThis Specialty Class is held on Friday\, February 14th\, 2020\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$75 per person. Gratuity is not included in the class price.  Vouchers may be applied:  If you’re using a voucher\, the purchase value may be applied and you’ll need to pay the difference in price directly to Classic Cooking. Please call 480-502-0177 to secure your reservation.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/specialty-class-valentines-day-02-14-20/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190608T150000
DTEND;TZID=UTC:20190608T180000
DTSTAMP:20260610T113459
CREATED:20190429T191348Z
LAST-MODIFIED:20190603T161856Z
UID:10226-1560006000-1560016800@www.ccacademy.edu
SUMMARY:Specialty Class - Sushi Workshop (SOLD OUT)
DESCRIPTION:Sushi Workshop – Menu:\nRolls\nNigiri\nSashimi\nSeasoning Rice \nAbout:\nCalling all sushi lovers!  Join Chef Joshua Hebert in this hands-on workshop where participants will learn the art and finesse of sushi-making.  This class is open to any and all skill levels. Class will begin with a lecture on the history of sushi. Participants will then watch assembly of all of the subject matter. Upon completion. participants will enter the kitchen and be given rice\, and tools to make 2 nigiri\, 2 rolls\, sashimi\, wasabi\, soy\, and ponzu. All of the items assembled will be enjoyed during class along with house beverages. \nMore Info:\n\nThis is a Specialty Class.  NO Vouchers will be accepted for this class.\nAttendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$75 per person. Gratuity is NOT included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 3pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/specialty-class-sushi-workshop-06-08-19/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181215T100000
DTEND;TZID=UTC:20181215T130000
DTSTAMP:20260610T113459
CREATED:20181025T184501Z
LAST-MODIFIED:20181213T035132Z
UID:8538-1544868000-1544878800@www.ccacademy.edu
SUMMARY:Holiday Hors d'Oeuvres (12/15/18)
DESCRIPTION:Holiday Hors d’Oeuvres – Menu:\nGougères Filled with Shrimp Salad\nSpicy Scallop Canapé\nBeef Tenderloin Canapé with Red Onion Relish\nPecan Cheese Wafers\nBacon-Wrapped Stuffed Dates\nRoasted Grape & Goat Cheese Crostini with Pine Nuts \nAbout:\nUse an array of festive hors d’oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors d’oeuvres. \nMore Info:\n\nHoliday Hors D’oeuvres is held on Saturday\, December 15th\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please click on the Paypal link below.  You may also call 480-502-0177 or email info@ccacademy.edu.\n$75 per person. This is a Specialty Class.  No vouchers will be accepted.\nGratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\n1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD
URL:https://www.ccacademy.edu/calendar/holiday-hors-doeuvres-12-15-18/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Valentines
ORGANIZER;CN="":MAILTO:info@ccacademy.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171231T180000
DTEND;TZID=UTC:20171231T203000
DTSTAMP:20260610T113459
CREATED:20170911T200613Z
LAST-MODIFIED:20171230T191721Z
UID:4214-1514743200-1514752200@www.ccacademy.edu
SUMMARY:New Year's Eve Dinner (12/31/17)
DESCRIPTION:SORRY THIS EVENT IS SOLD OUT \nCelebrate New Year’s Eve with a decadent five-course French Dinner menu paired with fine wines.  Join Chef Pascal Dionot as he prepares a menu of upscale French fare\, perfect for a romantic night out to ring in the new year!  Champagne reception starts at 6:00pm\, followed by dinner at 6:30pm.  Don’t miss out on this evening of great food\, exciting wines\, and good cheer! \nMENU \nMahi-Mahi and Sea Bass Bouillabaisse with Tomato-Saffron-Fennel Broth \nPaired with Pastou Sancerre \nScallop Ravioli with Soy Butter Sauce \nPaired with Chanson Vire Clesse \nPuff Pastry with Chicken & Leeks\, Mushroom Crème Sauce \nPaired with Guigal Cotes du Rhone Rouge \nRack of Lamb with Lima Beans and Ratatouille \nPaired with Chateau Gaudin Paulliac \nGalette of Raspberries w/ Lemon Curd & Ginger Crème Anglaise \nPaired with Baumard Cremant de Loire \nFAQ’s \n\nThis is not a cooking class. There is no portion of the class that is hands-on or demonstration.\n$95 per person.  This is a Specialty Class.  No vouchers will be accepted.\nCancellation must be made 72 hours in advance of course time for fee refund.\nOur Chef and sommelier or wine expert will lead the class. The sommelier will lecture about the wines and answer any general questions you may have\, while the Chef will discuss the food pairings.\nThis is a five course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n 
URL:https://www.ccacademy.edu/calendar/french-wine-dinner-121617/
CATEGORIES:Valentines
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170211T180000
DTEND;TZID=UTC:20170211T203000
DTSTAMP:20260610T113459
CREATED:20170106T213302Z
LAST-MODIFIED:20170208T182241Z
UID:714-1486836000-1486845000@www.ccacademy.edu
SUMMARY:SOLD OUT - An Italian Valentine's
DESCRIPTION:This is a special event. No vouchers permitted. \nJoin Chef Pascal Dionot\, and Es Spears of TBK Beverage for a fun evening of food and wine. Es will walk you through the wines\, while Pascal will talk about the food and pairing. This 5 course dinner is inspired by the different regions of Italy. At the end of the evening\, each couple will receive a bottle of prosecco\, and chocolate-dipped strawberries to take home! \nMenu: \nWood Fired Squid a l’Americaine with Tarragon and Saffron Cauliflower Rice\nRomeo and Juliet Pinot Grigio \n\nBranzino with Asparagus Cream\nPassio Mento Blanco \n  \nVeal Ragu Forrestiere with Pappardelle\nSangiovese \n\nPan-Seared Duck Breast with Wild Mushroom Risotto & Tart Fig Demi Glace\nRomeo & Juliet Roso \n  \nMeringue Lemon-Mascarpone Mousse with Raspberry Sauce\nRomeo and Juliet Prosseco \nTake home: Romeo and Juliet Prosecco\, and chocolate-dipped strawberry skewer (pistachio\, toasted coconut\, Heath bar\, mini chips\, and black and white) \n  \n$150 per couple \nOnline registration closed.  Call 480-502-0177 to inquire about available spots.
URL:https://www.ccacademy.edu/calendar/an-italian-valentines/
CATEGORIES:Valentines
END:VEVENT
END:VCALENDAR