BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180203T180000
DTEND;TZID=UTC:20180203T200000
DTSTAMP:20260613T233512
CREATED:20171205T212938Z
LAST-MODIFIED:20180129T173412Z
UID:5517-1517680800-1517688000@www.ccacademy.edu
SUMMARY:Huss Brewing Company Beer Dinner
DESCRIPTION:Join us for a 5 course beer dinner featuring Huss Brewing Company.  We will utilize the beer in our menu and each course will be paired with one of our favorite Huss beers!\nMenu\nScottsdale Blonde\nCrab Cake with Remoulade Sauce and Winter Slaw \nPapago Orange Blossom\nGreen Salad with Manchego\, Blood Orange\, Watercress\, & Pomegranate Beer Vinaigrette \nKoffee Kolsch\nCoffee Crusted Duck Breast with Bacon Bean Ragu \nAlt Ale\nAlt Ale Marinated Flat Iron Steak with Green Peppercorn Sauce and Potatoes and Onions \nIPA Copper State\nCrostini with Blue Cheese Fondue\, Nuts\, and Grapes \n\n\n$75 per person.  This is a Specialty Class.  No vouchers will be accepted. \nRegister Here\n \n\n\n\n# of People\n\n\n1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD
URL:https://www.ccacademy.edu/calendar/huss-brewing-company/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171203T100000
DTEND;TZID=UTC:20171203T130000
DTSTAMP:20260613T233512
CREATED:20170829T193859Z
LAST-MODIFIED:20171110T220114Z
UID:4019-1512295200-1512306000@www.ccacademy.edu
SUMMARY:Tamale Workshop (12/03/17)
DESCRIPTION:Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person!  The tamales will be steamed in class and served ready to eat\, along with house beverages. \n  \nMENU: \nShredded Pork Tamales w/ Peach & Roasted Jalapeno Salsa \nBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese w/ Red Chili Sauce \nHerbed Goat Cheese & Mushroom Tamales w/ Pinon Nuts and Caramelized Onions \nChicken Verde Tamales \nFAQ: \nCost is $65 per person.  Space is limited.  This is a Specialty Class.  No vouchers will be accepted. \n72 hour advance notice of cancellation is required for fee refund. \nPlease wear closed toe shoes and tie back all long hair. \nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\n1 person $65.00 USD2 people $130.00 USD3 people $195.00 USD4 people $260.00 USD
URL:https://www.ccacademy.edu/calendar/tamale-workshop-120317/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171118T100000
DTEND;TZID=UTC:20171118T130000
DTSTAMP:20260613T233512
CREATED:20170825T213653Z
LAST-MODIFIED:20171117T204346Z
UID:4093-1510999200-1511010000@www.ccacademy.edu
SUMMARY:Everything Pumpkin - Sweet & Savory (11/18/17)
DESCRIPTION:Sorry\, this class is FULL. \nA holiday cooking class for pumpkin lovers!   Indulge your palate and join Chef Instructor Sharon Lunardi for this Everything Pumpkin culinary experience.  The menu features sweet and savory pumpkin delights\, which are sure to get you primed and ready to embrace the Thanksgiving holiday with gusto. \nMENU \nCurried Pumpkin Soup \nPumpkin Cheesecake Bars \nPumpkin Mousse Roulade \nFAQ \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\nChef Sharon Lunardi will host this class. To view her background\, visit our staff page.\n$55 per person.  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nChildren under age 13 must be accompanied by a registered adult.\nClass begins with a demonstration and discussion by our Chef Instructor.  Students will enter the kitchen and work in pairs to prepare the items on the menu.  Soup will be enjoyed during class\, while the desserts will be available for students to take home-  Please bring containers with you to the class!\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/everything-pumpkin-sweet-savory-111817/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171112T100000
DTEND;TZID=UTC:20171112T130000
DTSTAMP:20260613T233512
CREATED:20170829T202152Z
LAST-MODIFIED:20171110T232507Z
UID:4047-1510480800-1510491600@www.ccacademy.edu
SUMMARY:Holiday Pastry Class - Tarts (11/12/17)
DESCRIPTION:A great primer for Thanksgiving! Everyone loves gracing the holiday dinner table with homemade desserts\, but creating them can be intimidating. In this class\, we’ll explore tart-making with a hands-on approach for baking that essential crust\, mixing flavorful fillings\, and artfully decorating – all so that you can impress your friends and family with a delicious homemade tart! \nMENU \nApple Custard Tart with Port Wine Sauce \nChocolate Ganache Tart \nFresh Berry “Poinsettia” Tart \nFAQ’s: \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$60 per person.  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nChildren under age 13 must be accompanied by a registered adult.\nClass begins with a demonstration and discussion by our Chef Instructor.  Students will take home their creations-  Please bring to-go containers with you to class!\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/holiday-pies-111217/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170916T110000
DTEND;TZID=UTC:20170916T133000
DTSTAMP:20260613T233512
CREATED:20170719T175911Z
LAST-MODIFIED:20170829T210655Z
UID:3431-1505559600-1505568600@www.ccacademy.edu
SUMMARY:BBQ & Grilling Class (09/16/17)
DESCRIPTION:The Basics \nChef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style.  Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter sauce)- along with a variety of rubs. \nSpecial Class Feature \nA representative of SunUp Brewing Company\, a local American craft beer enterprise will be in attendance to pour craft beers selected from its popular series and brews.  SunUp Brewing Co. craft beer will be available for purchasing by those attending this class. \n  \n \nMenu: \n\nBrined Chicken Leg and Thigh combo\, smoked\nBrined Chicken Boneless Breast\, grilled\nBrined Fish (Smoked Salmon & Smoked Mahi-Mahi with Pickled Veggies and Horseradish Sauce)\nGrilled Flat Iron Steaks\n\nSides: \n\nNapa Salad\nRoasted Potatoes\nSauteed Broccoli Rabe\nPickled Veggies and Horseradish Sauce\nWatermelon Salad with Honey\, Cardamon\, and Jalapeno\n\nFAQ’s \n\nClass is limited to 25 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$70 per person (includes house wine and craft beer).  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by Chef Instructor Barry Rosenberg.  Proper grilling and smoking techniques will be covered.  One meat will be selected to handle from beginning of preparation to ready-to-serve completion.  Class attendees will enter the kitchen to participate in the full meal creation – all to be served buffet style for attendees’ casual and lively dining.\nWine\, beer\, soda and water will be served during the class.  Attendees must be 21 years or older to drink the served wine or beer.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\nREGISTER/PAY HERE! \n\n \n\n\n\n# of People\n\n\n1 person $70.00 USD2 people $140.00 USD3 people $210.00 USD4 people $280.00 USD
URL:https://www.ccacademy.edu/calendar/bbq-grilling-class-2/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170722T100000
DTEND;TZID=UTC:20170722T130000
DTSTAMP:20260613T233512
CREATED:20170424T214449Z
LAST-MODIFIED:20170720T220837Z
UID:2221-1500717600-1500728400@www.ccacademy.edu
SUMMARY:Tamale Workshop
DESCRIPTION:SPACE AVAILABLE!  Please call 480-502-0177 to register. \nJoin Chef Instructor Sharon Lunardi for this fun hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration for simple and basic Masa doughs with variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person!  The tamales will be steamed in class and served to eat\, along with house beverages. \nCost is $65 per person.  Space is limited.  72 hour advance notice of cancellation is required.  This is a Specialty Class.  No vouchers will be accepted. \nMENU \nShredded Pork Tamales w/ Peach & Roasted Jalapeno Salsa \nBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese w/ Red Chili Sauce \nHerbed Goat Cheese & Mushroom Tamales w/ Pinon Nuts and Caramelized Onions \nChicken Verde Tamales \n 
URL:https://www.ccacademy.edu/calendar/tamale-making-class/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170617T110000
DTEND;TZID=UTC:20170617T133000
DTSTAMP:20260613T233512
CREATED:20170515T175902Z
LAST-MODIFIED:20170530T171004Z
UID:2577-1497697200-1497706200@www.ccacademy.edu
SUMMARY:BBQ & Grilling Class (SOLD OUT)
DESCRIPTION:  \nThe Basics \nChef Instructor Barry Rosenberg brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style.  Barry will share his expertise on barbecue sauces- with an emphasis on Carolina style (vinegar based) and Kansas City style (a sweeter sauce)- along with a variety of rubs. \nSpecial Class Feature \nA representative of Huss Brewing Company\, a local American craft beer enterprise owned by beer aficionados Jeff and Leah Huss\, will be in attendance to pour craft beers selected from its popular series and brews.  Huss Brewing craft beer will be available for purchasing by those attending this class. \n  \n \n  \n  \n  \n  \n  \nMenu \nFour Meats for Barbecuing or Grilling:  Baby Back Ribs\, Pork Shoulder\, Chicken\, Beef Brisket \nSummer Sides: \n\nGerman Potato Salad\nJicama Apple Slaw\nGrilled Corn with Queso & Herbs\nGrilled Seasoned Fennel\, Peppers\, Summer Squash and Onion\n\nDessert:  Marinated Grilled Pineapple w/ Ice Cream \nFAQ’s \n\nClass is limited to 20 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$70 per person (includes house wine and craft beer).  This is a Specialty Class.  No vouchers will be accepted.  For fee refund\, cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by Chef Instructor Barry Rosenberg.  Proper grilling and smoking techniques will be covered.  One meat will be selected to handle from beginning of preparation to ready-to-serve completion.  Class attendees will enter the kitchen to participate in the full meal creation – all to be served buffet style for attendees’ casual and lively dining.\nWine\, beer\, soda and water will be served during the class.  Attendees must be 21 years or older to drink the served wine or beer.\nGratuity is not included in the per-person fee.  If you wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.  Thank you.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toe shoes and tie back all long hair.\n\n 
URL:https://www.ccacademy.edu/calendar/bbq-grilling-class/
CATEGORIES:Supper Club
END:VEVENT
END:VCALENDAR