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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210130T150000
DTEND;TZID=UTC:20210130T180000
DTSTAMP:20260613T185800
CREATED:20200925T170323Z
LAST-MODIFIED:20210129T205421Z
UID:15346-1612018800-1612029600@www.ccacademy.edu
SUMMARY:Specialty Class - BBQ & Grilling (01/30/21) (ONLY 3 SPOTS LEFT)
DESCRIPTION:Curriculum:\n\nIntro\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nThere will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, November 11th\, 3:00 pm – 6:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the Paypal link below.\n$65 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 3pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\n\nONLY 3 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.
URL:https://www.ccacademy.edu/calendar/specialty-class-bbq-grilling-01-30-21/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201220T100000
DTEND;TZID=UTC:20201220T130000
DTSTAMP:20260613T185800
CREATED:20200814T163725Z
LAST-MODIFIED:20201215T021053Z
UID:15042-1608458400-1608469200@www.ccacademy.edu
SUMMARY:Cookie Exchange (SOLD OUT)
DESCRIPTION:Cookie Exchange – Menu:\nSugar Cookies\nSpritz Cookies\nChocolate Crinkle Cookies\nPeppermint Meltaways\nPecan Snow Balls\nOatmeal Cranberry and White Chocolate Chip Cookies\nPeanut Butter Thumbprints\nGingerbread Cookies\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Sunday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$75 per person. This is a Specialty Class.  To make a reservation\, please call 480-502-0177 or click on the Paypal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/specialty-class-cookie-exchange-12-20-20/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201213T100000
DTEND;TZID=UTC:20201213T130000
DTSTAMP:20260613T185800
CREATED:20200814T162701Z
LAST-MODIFIED:20201208T210818Z
UID:15038-1607853600-1607864400@www.ccacademy.edu
SUMMARY:Cookie Exchange 12/13/20 (SOLD OUT)
DESCRIPTION:Cookie Exchange – Menu:\nSugar Cookies\nSpritz Cookies\nChocolate Crinkle Cookies\nPeppermint Meltaways\nPecan Snow Balls\nOatmeal Cranberry and White Chocolate Chip Cookies\nPeanut Butter Thumbprints\nGingerbread Cookies\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Sunday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$75 per person. This is a Specialty Class.  To make a reservation\, please call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\nSOLD OUT. CLICK HERE FOR MORE AVAILABLE EVENTS. 
URL:https://www.ccacademy.edu/calendar/specialty-class-cookie-exchange-12-13-20/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201211T180000
DTEND;TZID=UTC:20201211T210000
DTSTAMP:20260613T185800
CREATED:20200814T165657Z
LAST-MODIFIED:20201113T160841Z
UID:15044-1607709600-1607720400@www.ccacademy.edu
SUMMARY:Tamale Workshop (12/11/20) (SOLD OUT)
DESCRIPTION:Tamale Workshop – Menu:\n\nShredded Pork Tamales with Roasted Jalapeno Salsa\nBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce\nHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions\nChicken Verde Tamales\n\nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person!  The tamales will be steamed in class and served ready to eat\, along with house beverages. \nMore Info:\n\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$75 per person.  This is a Specialty Class.  To register\, call 480-502-0177\, Or you may click on the Paypal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\nSOLD OUT. CHECK OUT OUR OTHER AVAILABLE CLASSES BY CLICKING HERE.
URL:https://www.ccacademy.edu/calendar/specialty-class-tamale-workshop-12-11-20/
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2018/09/Screen-Shot-2018-09-26-at-12.56.08-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201206T100000
DTEND;TZID=UTC:20201206T130000
DTSTAMP:20260613T185800
CREATED:20200908T183958Z
LAST-MODIFIED:20200916T221936Z
UID:15189-1607248800-1607259600@www.ccacademy.edu
SUMMARY:Holiday Croquembouche (12/06/20)
DESCRIPTION:Holiday Croquembouche – Menu:\n\nCream Puffs\nPastry Cream\nHot Caramel\n\nAbout:\nA medium skill level class that covers this French dessert.  Students will work in groups up to 4 following a Chef demo.  You will learn how to make basic cream puffs and pastry cream (choux pastry puffs).  Students will assemble their own individual Holiday Croquembouche using hot caramel.  This class is not recommended for young children.  Be prepared to transport your dessert home! \nMore Info:\n\nHoliday Croquembouche includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$60 per person.  This is a Specialty Class.  To register\, call 480-502-0177\, Or you may click on the Paypal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\nREGISTER/PAY HERE FOR HOLIDAY CROQUEMBOUCHE (12/06/20):\n\n \n\n\n\n# of People\n\n\n1 person $60.00 USD2 people $120.00 USD3 people $180.00 USD4 people $240.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-holiday-croquembouche/
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/09/Croquembouche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201018T090000
DTEND;TZID=UTC:20201018T130000
DTSTAMP:20260613T185800
CREATED:20200730T214754Z
LAST-MODIFIED:20200730T214754Z
UID:14834-1603011600-1603026000@www.ccacademy.edu
SUMMARY:Yeast Bread Series - Week 6
DESCRIPTION:About:\nJoin Pastry Chef Susan Kolman in this 6-Week Series\, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different type of bread\, covering a broad range of flavors\, shapes and textures.  Students will also have a chance to learn a little about sponges and pre-ferments.  This course is designed for students with prior baking experience. \nMenu:\n\nWeek 1 – No Knead Boule + English Muffin Loaf\nWeek 2 – Sweet Bread Doughs – Brioche\, Bobka\, Cinnamon Star Loaf\nWeek 3 – Shape and Bake Brioche\, Bobka + Hawaiian Rolls\nWeek 4 – Marble Rye + Potato Bread + Whole Wheat Sandwich Bread\nWeek 5 – Pretzels\nWeek 6 – Focaccia + Challah\n\nMore Info:\n\nYeast Bread Series classes are held on select Sundays\, 9:00am – 1:00pm.\nStudents will need to bring their own snack or lunch to consume while waiting for the doughs to rise.\n$360 per person.  We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 8 students. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.
URL:https://www.ccacademy.edu/calendar/yeast-bread-series-week-6/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201011T090000
DTEND;TZID=UTC:20201011T130000
DTSTAMP:20260613T185800
CREATED:20200730T214446Z
LAST-MODIFIED:20200730T214446Z
UID:14831-1602406800-1602421200@www.ccacademy.edu
SUMMARY:Yeast Bread Series - Week 5
DESCRIPTION:About:\nJoin Pastry Chef Susan Kolman in this 6-Week Series\, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different type of bread\, covering a broad range of flavors\, shapes and textures.  Students will also have a chance to learn a little about sponges and pre-ferments.  This course is designed for students with prior baking experience. \nMenu:\n\nWeek 1 – No Knead Boule + English Muffin Loaf\nWeek 2 – Sweet Bread Doughs – Brioche\, Bobka\, Cinnamon Star Loaf\nWeek 3 – Shape and Bake Brioche\, Bobka + Hawaiian Rolls\nWeek 4 – Marble Rye + Potato Bread + Whole Wheat Sandwich Bread\nWeek 5 – Pretzels\nWeek 6 – Focaccia + Challah\n\nMore Info:\n\nYeast Bread Series classes are held on select Sundays\, 9:00am – 1:00pm.\nStudents will need to bring their own snack or lunch to consume while waiting for the doughs to rise.\n$360 per person.  We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 8 students. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.
URL:https://www.ccacademy.edu/calendar/yeast-bread-series-week-5/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201004T090000
DTEND;TZID=UTC:20201004T130000
DTSTAMP:20260613T185800
CREATED:20200730T213755Z
LAST-MODIFIED:20200730T213755Z
UID:14828-1601802000-1601816400@www.ccacademy.edu
SUMMARY:Yeast Bread Series - Week 4
DESCRIPTION:About:\nJoin Pastry Chef Susan Kolman in this 6-Week Series\, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different type of bread\, covering a broad range of flavors\, shapes and textures.  Students will also have a chance to learn a little about sponges and pre-ferments.  This course is designed for students with prior baking experience. \nMenu:\n\nWeek 1 – No Knead Boule + English Muffin Loaf\nWeek 2 – Sweet Bread Doughs – Brioche\, Bobka\, Cinnamon Star Loaf\nWeek 3 – Shape and Bake Brioche\, Bobka + Hawaiian Rolls\nWeek 4 – Marble Rye + Potato Bread + Whole Wheat Sandwich Bread\nWeek 5 – Pretzels\nWeek 6 – Focaccia + Challah\n\nMore Info:\n\nYeast Bread Series classes are held on select Sundays\, 9:00am – 1:00pm.\nStudents will need to bring their own snack or lunch to consume while waiting for the doughs to rise.\n$360 per person.  We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 8 students. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.
URL:https://www.ccacademy.edu/calendar/yeast-bread-series-week-4/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200927T090000
DTEND;TZID=UTC:20200927T130000
DTSTAMP:20260613T185800
CREATED:20200730T213011Z
LAST-MODIFIED:20200730T213011Z
UID:14826-1601197200-1601211600@www.ccacademy.edu
SUMMARY:Yeast Bread Series - Week 3
DESCRIPTION:About:\nJoin Pastry Chef Susan Kolman in this 6-Week Series\, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different type of bread\, covering a broad range of flavors\, shapes and textures.  Students will also have a chance to learn a little about sponges and pre-ferments.  This course is designed for students with prior baking experience. \nMenu:\n\nWeek 1 – No Knead Boule + English Muffin Loaf\nWeek 2 – Sweet Bread Doughs – Brioche\, Bobka\, Cinnamon Star Loaf\nWeek 3 – Shape and Bake Brioche\, Bobka + Hawaiian Rolls\nWeek 4 – Marble Rye + Potato Bread + Whole Wheat Sandwich Bread\nWeek 5 – Pretzels\nWeek 6 – Focaccia + Challah\n\nMore Info:\n\nYeast Bread Series classes are held on select Sundays\, 9:00am – 1:00pm.\nStudents will need to bring their own snack or lunch to consume while waiting for the doughs to rise.\n$360 per person.  We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 8 students. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.
URL:https://www.ccacademy.edu/calendar/yeast-bread-series-week-3/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200926T110000
DTEND;TZID=UTC:20200926T140000
DTSTAMP:20260613T185800
CREATED:20200604T211430Z
LAST-MODIFIED:20200921T162114Z
UID:14123-1601118000-1601128800@www.ccacademy.edu
SUMMARY:Specialty Class - BBQ & Grilling (SOLD OUT)
DESCRIPTION:Curriculum:\n\nIntro \nHistory of Barbecue\nTypes of Grills and Smokers \nBasic Tools \nTypes of Woods \nCommon Cuts of Meats Used \nCooking and Resting Times \nSpices\, Rubs\, and Sauces\n\nThere will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, September 26th\, 11am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the Paypal link below.\n$65 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/specialty-class-bbq-grilling-09-26-20/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200920T090000
DTEND;TZID=UTC:20200920T130000
DTSTAMP:20260613T185800
CREATED:20200730T212654Z
LAST-MODIFIED:20200730T212654Z
UID:14823-1600592400-1600606800@www.ccacademy.edu
SUMMARY:Yeast Bread Series - Week 2
DESCRIPTION:About:\nJoin Pastry Chef Susan Kolman in this 6-Week Series\, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different type of bread\, covering a broad range of flavors\, shapes and textures.  Students will also have a chance to learn a little about sponges and pre-ferments.  This course is designed for students with prior baking experience. \nMenu:\n\nWeek 1 – No Knead Boule + English Muffin Loaf\nWeek 2 – Sweet Bread Doughs – Brioche\, Bobka\, Cinnamon Star Loaf\nWeek 3 – Shape and Bake Brioche\, Bobka + Hawaiian Rolls\nWeek 4 – Marble Rye + Potato Bread + Whole Wheat Sandwich Bread\nWeek 5 – Pretzels\nWeek 6 – Focaccia + Challah\n\nMore Info:\n\nYeast Bread Series classes are held on select Sundays\, 9:00am – 1:00pm.\nStudents will need to bring their own snack or lunch to consume while waiting for the doughs to rise.\n$360 per person.  We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 8 students. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.
URL:https://www.ccacademy.edu/calendar/yeast-bread-series-week-2/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200913T090000
DTEND;TZID=UTC:20200913T130000
DTSTAMP:20260613T185800
CREATED:20200730T211943Z
LAST-MODIFIED:20200828T191520Z
UID:14817-1599987600-1600002000@www.ccacademy.edu
SUMMARY:Yeast Bread Series - Week 1
DESCRIPTION:This session is currently full.\nAbout:\nJoin Pastry Chef Susan Kolman in this 6-Week Series\, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different type of bread\, covering a broad range of flavors\, shapes and textures.  Students will also have a chance to learn a little about sponges and pre-ferments.  This course is designed for students with prior baking experience. \nMenu:\n\nWeek 1 – No Knead Boule + English Muffin Loaf\nWeek 2 – Sweet Bread Doughs – Brioche\, Bobka\, Cinnamon Star Loaf\nWeek 3 – Shape and Bake Brioche\, Bobka + Hawaiian Rolls\nWeek 4 – Marble Rye + Potato Bread + Whole Wheat Sandwich Bread\nWeek 5 – Pretzels\nWeek 6 – Focaccia + Challah\n\nMore Info:\n\nYeast Bread Series classes are held on select Sundays\, 9:00am – 1:00pm.\nStudents will need to bring their own snack or lunch to consume while waiting for the doughs to rise.\n$360 per person.  To register\, please click on the Paypal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 8 students. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.
URL:https://www.ccacademy.edu/calendar/yeast-bread-series-week-1/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200822T110000
DTEND;TZID=UTC:20200822T133000
DTSTAMP:20260613T185800
CREATED:20200727T180206Z
LAST-MODIFIED:20200728T174110Z
UID:14761-1598094000-1598103000@www.ccacademy.edu
SUMMARY:Specialty Class - Knife Skills (08/22/20)
DESCRIPTION:Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \n\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance for fee refund.\n$55 per person. Limited to 16 students per class.\nPlease wear closed-toe shoes and tie back any long hair.\n\nREGISTER/PAY HERE FOR KNIFE SKILLS (08/22/20):\n\n \n\n\n\n# of People\n\n\nOne Person $55.00 USDTwo People $110.00 USDThree People $165.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-knife-skills-08-22-20/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200627T100000
DTEND;TZID=UTC:20200627T130000
DTSTAMP:20260613T185800
CREATED:20191120T211603Z
LAST-MODIFIED:20200624T184044Z
UID:12179-1593252000-1593262800@www.ccacademy.edu
SUMMARY:Specialty Class - Macarons (SOLD OUT)
DESCRIPTION:Limited Space Available – Please call 480-502-0177 to inquire within.\nMacarons Class – Menu:\n\nCappuccino Macarons\nOrange Macarons\nLavender Macarons\nMint Macarons\n\nAbout:\n\n\n\nJoin Chef Pascal Dionot for this Specialty Hands-On Pastry Class\, and learn the technique to making those famous French Macarons that everybody adores!  In this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home.\n\n\n\nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, June 27th\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the Paypal link below.\n$65 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/specialty-class-macarons-06-27-20/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200516T100000
DTEND;TZID=UTC:20200516T150000
DTSTAMP:20260613T185800
CREATED:20200306T163822Z
LAST-MODIFIED:20200309T204814Z
UID:13328-1589623200-1589641200@www.ccacademy.edu
SUMMARY:Specialty Workshop - Croissants
DESCRIPTION:Croissants Class – Menu:\n\nCroissant dough\nCroissant filling\nDanish dough\n\nAbout:\n\n\n\nLearn to make croissants with Chef Susan Kolman in this Specialty Hands-On Pastry Class!  Discover the secrets to making flaky and tender croissants during this all day adventure. Starting with a yeast dough\, you’ll learn to roll and fold in layers of butter to create layers of delicious delight. We’ll make traditional croissants\, fill some with chocolate and also use the dough to fill and shape several types of Danish pastries. Halfway through the class\, students will join Chef Kolman for a sit-down lunch.  At the end of the class\, each student will make their own croissants to eat or take home.\n\n\n\nSchedule:\n\n10:00am – 11:00am: Intro\, roll\, and prep dough.\n11:00am – 12:30am: Shape/proof croissants\, egg wash\, butter block\, demo fillings.\n12:30am – 1:00pm: Demo Danish shapes\, prep Danish shapes\, check croissants.\n1:00pm – 1:30pm: Lunch.\n1:30pm – 2:15pm: Fill Danish\, egg wash\, bake Danish.\n2:15pm – 3:00pm: Review products\, taste\, complete 2nd fold.\n\nMore Info:\n\n\n\nThis Specialty Class is held Saturday\, 10:00am – 3:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the PayPal link below.\n$150 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this workshop are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 10-16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\n\n\nEnroll Here:\n \n\n\n\nParty Size\n\n\n1 person $150.00 USD2 people $300.00 USD3 people $450.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-workshop-croissants/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200418T110000
DTEND;TZID=UTC:20200418T140000
DTSTAMP:20260613T185800
CREATED:20200219T174620Z
LAST-MODIFIED:20200311T195659Z
UID:13245-1587207600-1587218400@www.ccacademy.edu
SUMMARY:Specialty Class - Farm to Table (04/18/20)
DESCRIPTION:Farm to Table – Menu: \nCrafted based on the seasonal produce and products received fresh from the farm!  Menu items may include salad\, soup\, dessert\, etc.   \nAbout:\nThis is a great hands-on cooking class especially for produce lover’s!  Enjoy a Chef-crafted lunch menu prepared using the season’s best produce!  Students will help create today’s meal using ingredients sourced from local farms. After everything is fully cooked\, students will get to enjoy the fruits of their labor in a delectable meal. Complimentary beverages will also be served.  \n*Produce typically available in April could include: Asparagus\, Beets\, Broccoli\, Cabbage\, Onions\, Carrots\, Cucumbers\, Spinach\, Grapefruit\, Oranges\, Strawberries \nMore Info:\n\nSpecialty Farm to Table classes are held on select Saturdays\, 11am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or click on the Paypal link below.\n$55 per person. This is a Specialty Class – NO vouchers will be permitted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER/PAY HERE FOR SPECIALTY CLASS – FARM TO TABLE (04/18/20)\n\n \n\n\n\n# of People\n\n\n1 person $55.00 USD2 people $110.00 USD3 people $165.00 USD4 people $220.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-farm-to-table-04-18-20/
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200314T170000
DTEND;TZID=UTC:20200314T193000
DTSTAMP:20260613T185800
CREATED:20191120T204832Z
LAST-MODIFIED:20200314T210819Z
UID:12171-1584205200-1584214200@www.ccacademy.edu
SUMMARY:Specialty Class - Italian Wine Dinner (03/14/20)
DESCRIPTION:Menu:\nAntipasto\nprosciutto di parma\, seasonal fruit\, gorgonzola\, parmigiano reggiano\nScaia Garganega Chardonnay \nScaloppine in Salsa di Limone e Capperi con Spinaci\nveal scallopini\, lemon-caper sauce\, wilted spinach\n2018 Bardolino Classico \nCinghiale e Manzo alla Bolognese con Pappardelle\nwild boar & beef bolognese\, hand cut pappardelle\n2016 La Valentina Montepulciano d’Abruzzo \nBraciola Involtino con Scarola Brasata e Fagioli Bianchi\ntomato braised beef roulade\, braised escarole\, white beans\n2017 Aia Vecchia Lagone Toscana \nZeppole con Ricotta e Miele\nfried sweet dough\, ricotta & honey filling\n2018 Cascinetta Vietti Moscato d’Asti \nAbout:\nJoin us for this Specialty Italian Wine Dinner as we celebrate the great wines and food of Italy!  This Specialty Class does not incorporate hands-on cooking. Instead\, guests will be treated to a multi-course menu paired with carefully selected Italian wines. With each course\, our head chef will talk in depth about the food preparations\, while Special Guest Kevin Karwowski from Quail Distributing will share his insight into the chosen wine’s. \nMore Info:\n\nThis Specialty Class is held on Saturday\, March 14th\, 2020\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstrative.\n$75 per person. Gratuity is not included in the class price.  This is a Specialty Class – NO vouchers will be permitted.  To make a reservation\, please call 480-502-0177 Or you may register by clicking on the Paypal link below.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the dinner to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made.\n\n\nNo dietary restrictions or allergies will be accommodated for this dinner. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative event.\nCapacity is limited to 36 people. Reservations are based on a ‘first come-first serve’ basis.\nDinner starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothing.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/five-course-wine-dinner-03-14-20/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2020/02/Italian-Wine-Dinner-Photo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200222T100000
DTEND;TZID=UTC:20200222T130000
DTSTAMP:20260613T185800
CREATED:20191108T193229Z
LAST-MODIFIED:20200218T164933Z
UID:12052-1582365600-1582376400@www.ccacademy.edu
SUMMARY:Specialty Class - Knife Skills (SOLD OUT)
DESCRIPTION:Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \n\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance for fee refund.\n$55 per person. Limited to 20 students per class.\nPlease wear closed-toe shoes and tie back any long hair.
URL:https://www.ccacademy.edu/calendar/specialty-class-knife-skills-02-22-20/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191222T100000
DTEND;TZID=UTC:20191222T130000
DTSTAMP:20260613T185800
CREATED:20191108T194033Z
LAST-MODIFIED:20191206T175046Z
UID:12043-1577008800-1577019600@www.ccacademy.edu
SUMMARY:Specialty Class - Cookie Exchange (SOLD OUT)
DESCRIPTION: Please call 480-502-0177 to inquire about waitlist availability\nCookie Exchange – Menu:\nDecorated Spritz Cookies\nOrange Chocolate Chip Biscotti\nCranberry and White Chocolate Chip Oatmeal Cookies\nPeanut Butter Thumbprints\nButter Pecan Snowballs\nHoliday Peppermint Melts\nFestive Sugar Cookies\nLavender Shortbread\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Sunday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$75 per person. This is a Specialty Class\, no vouchers will be accepted.  To make a reservation\, please call 480-502-0177 or click on the Paypal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/specialty-class-cookie-exchange-12-22-19/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191221T100000
DTEND;TZID=UTC:20191221T130000
DTSTAMP:20260613T185800
CREATED:20190828T215540Z
LAST-MODIFIED:20191213T161713Z
UID:11380-1576922400-1576933200@www.ccacademy.edu
SUMMARY:Specialty Class - Tamale Workshop (SOLD OUT)
DESCRIPTION:Please inquire within for waitlist availability\nTamale Workshop – Menu:\nShredded Pork Tamales with Roasted Jalapeno Salsa\nBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce\nHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions\nChicken Verde Tamales \nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person!  The tamales will be steamed in class and served ready to eat\, along with house beverages. \nMore Info:\n\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$75 per person.  This is a Specialty Class\, no vouchers will be accepted. To register\, call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/tamale-workshop-12-21-19/
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2018/09/Screen-Shot-2018-09-26-at-12.56.08-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191214T100000
DTEND;TZID=UTC:20191214T130000
DTSTAMP:20260613T185800
CREATED:20190829T161453Z
LAST-MODIFIED:20191206T175240Z
UID:11383-1576317600-1576328400@www.ccacademy.edu
SUMMARY:Specialty Class - Cookie Exchange (SOLD OUT)
DESCRIPTION: Please call 480-502-0177 to inquire about waitlist availability\nCookie Exchange – Menu:\nDecorated Spritz Cookies\nOrange Chocolate Chip Biscotti\nCranberry and White Chocolate Chip Oatmeal Cookies\nPeanut Butter Thumbprints\nButter Pecan Snowballs\nHoliday Peppermint Melts\nFestive Sugar Cookies\nLavender Shortbread\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$75 per person. This is a Specialty Class\, no vouchers will be accepted.  To make a reservation\, please call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/cookie-exchange-12-14-19/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191207T100000
DTEND;TZID=UTC:20191207T130000
DTSTAMP:20260613T185800
CREATED:20190924T194425Z
LAST-MODIFIED:20191206T194429Z
UID:11575-1575712800-1575723600@www.ccacademy.edu
SUMMARY:Specialty Class - Yule Log (12/07/19)
DESCRIPTION:Menu:\nBûche de Noël (Yule Log) \nAbout:\nThis fanciful “Yule Log” is a classic French holiday dessert!  Learn how to make the famous Bûche de Noël with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling\, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class\, everyone will take home their very own Yule Log!!! \nMore Info:\n\n\n\nYule Log Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$65 per person. This is a Specialty Class\, no vouchers will be accepted.  To make a reservation\, please call 480-502-0177 or click on the PayPal link below.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\n\nREGISTER/PAY HERE FOR THE YULE LOG CLASS (12/07/19)\n\n \n\n\n\n# of People\n\n\n1 person $65.00 USD2 people $140.00 USD3 people $195.00 USD4 people $260.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-yule-log-12-07-19/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191123T180000
DTEND;TZID=UTC:20191123T203000
DTSTAMP:20260613T185800
CREATED:20190930T201543Z
LAST-MODIFIED:20191122T223002Z
UID:11425-1574532000-1574541000@www.ccacademy.edu
SUMMARY:Special Event - Adelsheim Wine Dinner (11/23/19)
DESCRIPTION:Adelsheim Wine Dinner – About:\nClassic Cooking is pleased to be partnering with Quench Fine Wines and Adelsheim Vineyards\, to offer a deluxe Specialty Wine Dinner on Saturday\, November 23rd!  Adelsheim Vineyards is a premier creator of world class wines\, specializing in the wines of the Chehalem Mountains of Oregon’s Willamette Valley. \nJoin us for this Five-Course Dinner event which will feature one of Adelsheim’s fine wines craftily paired with each course of food.  The evening will feature special guest Valerie Vaughan\, who will share her expertise on the wines\, along with a tasting menu prepared by Classic Cooking Academy’s Chef.  Please join us for what is sure to be a memorable evening. \nCost: $95 per person. Seating at 6:00 pm. To check for availability\, please call 480-502-0177. \nMenu:\n\nMelon\, Prosciutto & Mozzarella Salad\, Paired with a Featured Adelsheim Rosé\nShrimp in Tomato-Saffron Aspic with Fennel & Baby Arugula\, Paired with a Featured Adelsheim Pinot Blanc\nSweet Corn & Mascarpone Ravioli with Lobster Bisque\, Paired with a Featured Adelsheim Chardonnay\nDuck Breast with Date Sauce\, Paired with a Featured Adelsheim Pinot Noir\nPumpkin Flan with Condensed Milk Ice Cream\, Paired with a TBD Adelsheim Dessert Wine\n\nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\n$95 per person.  Cancellation must be made 72 hours in advance of course time for fee refund.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/special-event-adelsheim-wine-dinner-11-23-19/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191109T100000
DTEND;TZID=UTC:20191109T130000
DTSTAMP:20260613T185800
CREATED:20190903T212949Z
LAST-MODIFIED:20190903T212949Z
UID:11444-1573293600-1573304400@www.ccacademy.edu
SUMMARY:Specialty Class - Knife Skills (11/09/19)
DESCRIPTION:Basic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \n\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance for fee refund.\n$55 per person. Limited to 20 students per class.\nPlease wear closed-toe shoes and tie back any long hair.\n\nREGISTER/PAY HERE FOR KNIFE SKILLS (11/09/19) \n\n \n\n\n\n# of People\n\n\nOne Person $55.00 USDTwo People $110.00 USDThree People $165.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-knife-skills-11-09-19/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190914T100000
DTEND;TZID=UTC:20190914T130000
DTSTAMP:20260613T185800
CREATED:20190715T215208Z
LAST-MODIFIED:20190903T175502Z
UID:10996-1568455200-1568466000@www.ccacademy.edu
SUMMARY:Specialty Class - Macarons (SOLD OUT)
DESCRIPTION:The Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which will fill your soul with warm\, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this specialty hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \n\nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home.\n$65 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted.\nTo make a reservation call 480.502.0177\nCancellation must be made at least 72 hours in advance for fee refund.
URL:https://www.ccacademy.edu/calendar/specialty-class-macarons-09-14-19/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181222T100000
DTEND;TZID=UTC:20181222T130000
DTSTAMP:20260613T185800
CREATED:20180926T202835Z
LAST-MODIFIED:20181128T193853Z
UID:8342-1545472800-1545483600@www.ccacademy.edu
SUMMARY:Tamale Workshop (SOLD OUT)
DESCRIPTION:Tamale Workshop – Menu:\n\nShredded Pork Tamales with Roasted Jalapeno Salsa\nBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce\nHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions\nChicken Verde Tamales\n\nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person!  The tamales will be steamed in class and served ready to eat\, along with house beverages. \nMore Info:\n\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$75 per person.  To register\, call 480-502-0177 or click on the Paypal link below.  This is a Specialty Class\, no vouchers will be accepted.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/tamale-workshop-12-22-18/
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2018/09/Screen-Shot-2018-09-26-at-12.56.08-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181216T100000
DTEND;TZID=UTC:20181216T130000
DTSTAMP:20260613T185800
CREATED:20180822T200829Z
LAST-MODIFIED:20181211T215203Z
UID:8129-1544954400-1544965200@www.ccacademy.edu
SUMMARY:Cookie Exchange (SOLD OUT)
DESCRIPTION:Cookie Exchange – Menu:\nChocolate Dipped Sugar Cookies with Crushed Candy Cane\nCranberry and White Chocolate Oatmeal Cookies\nPecan Butter Balls\nPeanut Butter Thumb Prints\nWhite Chocolate Holiday Bark\nDecorated Short Dough Cookies\nSpritz Cookies\nPeppermint Melts\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Sunday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$75 per person. To register\, call 480-502-0177 or click on the Paypal link below.  This is a Specialty Class\, no vouchers will be accepted.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/cookie-exchange-12-16-18/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181208T100000
DTEND;TZID=UTC:20181208T130000
DTSTAMP:20260613T185800
CREATED:20180822T200549Z
LAST-MODIFIED:20181206T181718Z
UID:8126-1544263200-1544274000@www.ccacademy.edu
SUMMARY:Cookie Exchange (12/08/18)
DESCRIPTION:Cookie Exchange – Menu:\nChocolate Dipped Sugar Cookies with Crushed Candy Cane\nCranberry and White Chocolate Oatmeal Cookies\nPecan Butter Balls\nPeanut Butter Thumb Prints\nWhite Chocolate Holiday Bark\nDecorated Short Dough Cookies\nSpritz Cookies\nPeppermint Melts\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Saturday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$75 per person. Space is very limited\, please call 480-502-0177 to check on availability.  This is a Specialty Class\, no vouchers will be accepted.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/cookie-exchange-12-08-18/
CATEGORIES:Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180602T110000
DTEND;TZID=UTC:20180602T140000
DTSTAMP:20260613T185800
CREATED:20180313T184756Z
LAST-MODIFIED:20190903T174127Z
UID:6735-1527937200-1527948000@www.ccacademy.edu
SUMMARY:Macaron Class (SOLD OUT)
DESCRIPTION:We’re not talking about the French president here. The Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which\, in its best form\, will fill your soul with warm\, fuzzy happiness after just one bite!  Join Pastry Chef Dan Boman for this special hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n$65 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted.  Cancellation must be made at least 72 hours in advance. \n 
URL:https://www.ccacademy.edu/calendar/macaron-class-06-02-18/
CATEGORIES:Specialty Class,Supper Club
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180424T173000
DTEND;TZID=UTC:20180424T193000
DTSTAMP:20260613T185800
CREATED:20171220T182858Z
LAST-MODIFIED:20180328T183543Z
UID:5645-1524591000-1524598200@www.ccacademy.edu
SUMMARY:Arizona Beer & Wine Social
DESCRIPTION:MORE INFO COMING SOON! \nJoin us for an afternoon celebrating everything local!  We will offer Arizona beer and wine tastings and flights\, wood-fired pizzas\, small bites\, and produce sold from local farmers. In addition\, you will be able to purchase a bottle of wine or a six-pack of beer. At 5:30pm and 6:30pm\, there will be food demonstration along with a sample taste from those demonstrations.
URL:https://www.ccacademy.edu/calendar/arizona-beer-wine-social/
CATEGORIES:Supper Club
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/12/Social-scaled.jpg
END:VEVENT
END:VCALENDAR