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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231103T183000
DTEND;TZID=UTC:20231103T213000
DTSTAMP:20260428T002855
CREATED:20230811T204854Z
LAST-MODIFIED:20231103T204653Z
UID:23711-1699036200-1699047000@www.ccacademy.edu
SUMMARY:Tamale Workshop (ONE SPOT LEFT!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.\nTamale Workshop – Menu:\nTraditional Masa\nPulled Pork Tamales\nNew Mexico Red Chili Sauce\nCalabacitas Tamales\nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home\, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.\nMore Info:\n\nTo register\, use the PayPal button below. If you wish to register by phone\, please call 480-502-0177.\nCost: $85 per person.  This is a Specialty Class\, no vouchers will be accepted. To register\, use the PayPal button below or call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/tamale-workshop-11-03-23/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/11/tamales3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231008T160000
DTEND;TZID=UTC:20231008T183000
DTSTAMP:20260428T002855
CREATED:20230825T225309Z
LAST-MODIFIED:20231006T221921Z
UID:23785-1696780800-1696789800@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (FOUR SPOTS LEFT!)
DESCRIPTION:ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nHandmade Pasta Class – Menu:\n\nFilled Pastas (pick one):\n\nRavioli\nAgnolotti\n\n\nCut Pastas (pick one):\n\nFettuccine\nCapellini\n\n\nFilling:\n\nMushroom with Garlic Herb Parmesan\n\n\nSauces:\n\nAlfredo Cream Sauce (Fettuccine)\nBrown Butter Sauce with Sage (Ravioli\, Agnolotti)\nPasta Fresca (Capellini)\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Chef Andrew Schmidt will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. At the end of the class\, enjoy your freshly made Italian creations!\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177.\nCOST: $70 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-10-08-23/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/best-pasta-makers-hero.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231007T110000
DTEND;TZID=UTC:20231007T140000
DTSTAMP:20260428T002855
CREATED:20230620T195517Z
LAST-MODIFIED:20240203T185630Z
UID:23352-1696676400-1696687200@www.ccacademy.edu
SUMMARY:Knife Skills Class (10/07/23)
DESCRIPTION:About:\nBasic knife skills are important\, whether a veteran cook or a beginner\, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors\, Andrew Schmidt\, followed by practical skills of various cuts of fruits and vegetables\, herbs and garlic. Each student will learn how to debone a chicken\, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed. \nThis is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series. \nMore Info:\n\nTo register for this class\, please use the PayPal button below. If you wish to pay by phone\, please call 480-502-0177.\nCost: $75 per person. Class is limited to 20 students.\nClass includes light meal of chicken and vegetable stir fry.\nThis is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.\n\nREGISTER HERE:\n\n \n\n\n\n\nName\n\n\n\n\n\n\nPhone Number
URL:https://www.ccacademy.edu/calendar/knife-skills-class-10-07-23/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2023/06/Knife-Skills-Class-Featured-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230909T110000
DTEND;TZID=UTC:20230909T133000
DTSTAMP:20260428T002855
CREATED:20230605T184711Z
LAST-MODIFIED:20231019T212221Z
UID:23103-1694257200-1694266200@www.ccacademy.edu
SUMMARY:Sushi-Making Class (FEW SPOTS LEFT!)
DESCRIPTION:ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER.\nMenu:\n\nSushi – History\, Different Types\, Preparation\n\nAbout:\nGuests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls\, slice fish\, and how to assemble nigiri and sashimi before heading into the kitchen to help you apply your learning! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy\, ginger\, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi! \nMore Info:\n\nTo make a reservation\, please use the PayPal registration below. \nCOST: $100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nSushi Making Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/sushi-making-class-09-09-23/
LOCATION:Classic Cooking Academy\, 10411 East McDowell Mountain Ranch Road\, Scottsdale\, AZ\, 85255\, United States
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230506T110000
DTEND;TZID=UTC:20230506T133000
DTSTAMP:20260428T002855
CREATED:20230118T192006Z
LAST-MODIFIED:20230506T014115Z
UID:22030-1683370800-1683379800@www.ccacademy.edu
SUMMARY:Sushi-Making Class (FIVE SPOTS LEFT!)
DESCRIPTION:ONLY FIVE SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER!\nMenu:\n\nSushi – History\, Different Types\, Preparation\n\nAbout:\nGuests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls\, slice fish\, and how to make nigiri and sashimi before heading into the kitchen to help you apply your learning! Each participant will be able to prepare their own part of the menu with sides like soy\, ginger\, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi! \nMore Info:\n\nCOST: $100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo make a reservation\, please use the PayPal button below or call 480-502-0177 or email info@ccacademy.edu.\nSushi Making Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/sushi-making-class-05-06-23/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230429T110000
DTEND;TZID=UTC:20230429T140000
DTSTAMP:20260428T002855
CREATED:20230215T201035Z
LAST-MODIFIED:20230428T223821Z
UID:22314-1682766000-1682776800@www.ccacademy.edu
SUMMARY:Specialty Class – BBQ & Grilling (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER!\nCurriculum:\nTopics: \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\n\n(There will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. Wine and beer will also be served throughout the class.) \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \nMore Info:\n\n\n\nCost: $80 per person. \n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the PayPal link below.\nThis Specialty Class is held on Saturday\, November 5th\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/specialty-class-bbq-grilling-04-29-23/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230423T160000
DTEND;TZID=UTC:20230423T183000
DTSTAMP:20260428T002855
CREATED:20221228T212011Z
LAST-MODIFIED:20230403T170816Z
UID:21864-1682265600-1682274600@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (THREE SPOTS LEFT!)
DESCRIPTION:ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. \nMenu:\n\nPastas (pick two):\n\nRavioli\nAgnolotti\nFettuccine\nCapellini\n\n\nFillings:\n\nMushroom\nSpinach/Ricotta\n\n\nSauces:\n\nAlfredo Cream Sauce\nMarinara\nBrown Butter Sauce with Sage\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams of two will pick two of the five listed options for pastas. There will be two fillings and three sauces to choose from. Chef Andrew Schmidt will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. \nBring containers if you want to take home your food!\nMore Info:\n\nCOST: $65 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nTo make a reservation\, please use the PayPal button below. If the button has been removed or you wish to pay via another method\, call 480-502-0177 or email info@ccacademy.edu.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-04-23-23/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/best-pasta-makers-hero.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230408T110000
DTEND;TZID=UTC:20230408T133000
DTSTAMP:20260428T002855
CREATED:20230104T200017Z
LAST-MODIFIED:20230221T215710Z
UID:21903-1680951600-1680960600@www.ccacademy.edu
SUMMARY:Sauces Class (04/08/23)
DESCRIPTION:Menu:\n\nBéchamel Sauce\nBeurre Blanc\nFrench Mayonnaise\nVinaigrette\nCrème Anglaise\nLemon Curd\n\nDifferent meats and berries will be served to sample the sauces. Note that this does not constitute as a full meal. \nAbout:\nLearn how to whip up important sauces for everyday meals at home! Chef Pascal Dionot will demonstrate all the techniques to make two hot savory sauces\, two cold mother sauces\, and two dessert sauces. \nThis is a nice stand-alone course taking topics that are covered in the 24-Week Practical Series. \nMore Info:\n\nCost: $70 per person. Class is limited to 20 students.\nTo register for this class\, please use the PayPal button below. If the button has been removed or you wish to pay via a different method\, please call (480-502-0177) or email (info@ccacademy.edu). \nThis is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time\, you will receive credit at Classic Cooking.\nPlease wear closed-toe shoes and tie back any long hair.\nCall (480)-502-0177 or email info@ccacademy.edu for any other questions.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD
URL:https://www.ccacademy.edu/calendar/sauces-class-04-08-23/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230311T110000
DTEND;TZID=UTC:20230311T133000
DTSTAMP:20260428T002855
CREATED:20221228T181406Z
LAST-MODIFIED:20230310T164413Z
UID:21860-1678532400-1678541400@www.ccacademy.edu
SUMMARY:Sushi-Making Class (ONE SPOT LEFT!!!)
DESCRIPTION:ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!\nMenu:\n\nSushi – History\, Different Types\, Preparation\n\nAbout:\nGuests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls\, slice fish\, and how to make nigiri and sashimi before heading into the kitchen to help you apply your learning! Each participant will be able to prepare their own part of the menu with sides like soy\, ginger\, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi! \nMore Info:\n\nCOST: $100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nTo make a reservation\, please use the PayPal button below or call 480-502-0177 or email info@ccacademy.edu.\nSushi Making Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/sushi-making-class-03-11-23/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230113T183000
DTEND;TZID=UTC:20230113T210000
DTSTAMP:20260428T002855
CREATED:20221005T233754Z
LAST-MODIFIED:20221223T224332Z
UID:21177-1673634600-1673643600@www.ccacademy.edu
SUMMARY:Sushi-Making Class (SOLD OUT)
DESCRIPTION:THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nMenu:\n\nSushi – History\, Different Types\, Preparation\n\nAbout:\nGuests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls\, slice fish\, and how to make nigiri and sashimi before heading into the kitchen to help you apply your learning! Each participant will be able to prepare their own part of the menu with sides like soy\, ginger\, and wasabi. Please join Classic Cooking Academy for a demonstration then hand’s on portion of the art of making sushi! \nMore Info:\n\nSushi Making Classes are held on select dates\, 6:30pm – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please use the PayPal button below or call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.
URL:https://www.ccacademy.edu/calendar/sushi-making-class-01-13-23/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221221T180000
DTEND;TZID=UTC:20221221T210000
DTSTAMP:20260428T002855
CREATED:20220725T223857Z
LAST-MODIFIED:20221208T173606Z
UID:20641-1671645600-1671656400@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange (SOLD OUT)
DESCRIPTION:Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu.\nCookie Exchange – Menu:\n\n\nPecan Butter Balls (Snowballs)\nChocolate Crinkle Cookies\nWhite Chocolate Cranberry Oatmeal Cookies\nPistachio Shortbread Chocolate Drizzle Cookies\nPeanut Butter Thumbprint Cookies\nChristmas Spritz Cookies\nWhite Chocolate Chip Peppermint Cookies\nRolled Sugar Cookies\n\n\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Sunday\, 6:00pm – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\n$85 per person. This is a Specialty Class.  To make a reservation\, please use the PayPal button below or call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-12-21-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221218T100000
DTEND;TZID=UTC:20221218T130000
DTSTAMP:20260428T002855
CREATED:20220725T223613Z
LAST-MODIFIED:20220808T204316Z
UID:20639-1671357600-1671368400@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange (SOLD OUT!)
DESCRIPTION:Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu.\nCookie Exchange – Menu:\n\n\nPecan Butter Balls (Snowballs)\nChocolate Crinkle Cookies\nWhite Chocolate Cranberry Oatmeal Cookies\nPistachio Shortbread Chocolate Drizzle Cookies\nPeanut Butter Thumbprint Cookies\nChristmas Spritz Cookies\nWhite Chocolate Chip Peppermint Cookies\nRolled Sugar Cookies\n\n\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Sunday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$85 per person. This is a Specialty Class.  To make a reservation\, please call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\nTHIS CLASS IS SOLD OUT. PLEASE CHECK FOR ANOTHER AVAILABLE COOKIE EXCHANGE OR CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-12-18-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221209T183000
DTEND;TZID=UTC:20221209T213000
DTSTAMP:20260428T002855
CREATED:20220819T215037Z
LAST-MODIFIED:20230811T210649Z
UID:20862-1670610600-1670621400@www.ccacademy.edu
SUMMARY:Tamale Workshop (THREE SPOTS LEFT!)
DESCRIPTION:Tamale Workshop – Menu:\nClassic Pork Tamales with Red Chili Sauce\nChicken Verde and Roasted Tomatillo Salsa\nCalabacita Tamales (Vegetarian Squash Tamales)\nCaramelized Onion Goat Cheese and Pine Nut Tamales\nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations. Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person! The tamales will be steamed in class and served ready to eat\, along with house beverages. \nMore Info:\n\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$85 per person.  This is a Specialty Class\, no vouchers will be accepted. To register\, use the PayPal button below or call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\nONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/tamale-workshop-12-09-22/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/11/tamales3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221204T100000
DTEND;TZID=UTC:20221204T130000
DTSTAMP:20260428T002855
CREATED:20220725T222256Z
LAST-MODIFIED:20221005T190143Z
UID:20636-1670148000-1670158800@www.ccacademy.edu
SUMMARY:Holiday Cookie Exchange (SOLD OUT)
DESCRIPTION:Note: All of the December 2022 Holiday Cookie Exchanges feature the same menu.\nCookie Exchange – Menu:\n\n\nPecan Butter Balls (Snowballs)\nChocolate Crinkle Cookies\nWhite Chocolate Cranberry Oatmeal Cookies\nPistachio Shortbread Chocolate Drizzle Cookies\nPeanut Butter Thumbprint Cookies\nChristmas Spritz Cookies\nWhite Chocolate Chip Peppermint Cookies\nRolled Sugar Cookies\n\n\nAbout:\nThis class is a team effort in fun and\, lots of cookies to take home!  You will work in groups up to four on two different cookie recipes.  As the cookies are completed they will be equally distributed to all\, on a giant cookie table!  Once class is over\, you can fill your containers with the bounty of cookies that will appear!  No stress at home\, get your baking done in three hours and go home with dozens and dozens of a variety of cookies!  Class will start with a brief instructional review of the recipes.  Be prepared to take some pictures and enjoy some refreshments when you are finished!  The class is best enjoyed with some prior baking knowledge.\nMore Info:\n\nCookie Exchange Class is held on Sunday\, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\n$85 per person. This is a Specialty Class.  To make a reservation\, please call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative cooking class or event.\nClass size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu. \n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/holiday-cookie-exchange-12-04-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221120T110000
DTEND;TZID=UTC:20221120T140000
DTSTAMP:20260428T002855
CREATED:20220721T223817Z
LAST-MODIFIED:20221118T192152Z
UID:20631-1668942000-1668952800@www.ccacademy.edu
SUMMARY:Tamale Workshop (SOLD OUT)
DESCRIPTION:Tamale Workshop – Menu:\nClassic Pork Tamales with Red Chili Sauce\nChicken Verde and Roasted Tomatillo Salsa\nCalabacita Tamales (Vegetarian Squash Tamales)\nCaramelized Onion Goat Cheese and Pine Nut Tamales\nAbout:\nJoin Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales\, beginning with a demonstration on simple Masa doughs with different variations. Students will participate in making one type of filling.  All students will assemble two of each tamale flavor\, for a total of 8 tamales per person! The tamales will be steamed in class and served ready to eat\, along with house beverages. \nMore Info:\n\nThe Tamale Workshop includes all ingredients\, wine\, beer\, soda and water. Attendees must be 21 years or older to consume any alcohol.\n$85 per person.  This is a Specialty Class\, no vouchers will be accepted. To register\, call 480-502-0177.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.\nALSO CONSIDER OUR DECEMBER 9TH\, 2022 TAMALE WORKSHOP!
URL:https://www.ccacademy.edu/calendar/tamale-workshop-11-20-22/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/11/tamales3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221113T160000
DTEND;TZID=UTC:20221113T183000
DTSTAMP:20260428T002855
CREATED:20220819T191152Z
LAST-MODIFIED:20220819T193010Z
UID:20847-1668355200-1668364200@www.ccacademy.edu
SUMMARY:Thanksgiving "Everything But The Turkey" Class (11/13/22)
DESCRIPTION:Menu:\n\n\nAppetizer:\n\nPhyllo Purse with Brie and Homemade Cranberry Sauce\n\n\nSides:\n\nRoasted Brussels Sprouts tossed with Bacon\, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle\nSautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts\nClassic Mashed Potatoes with Gravy\nCaramelized Sweet Potatoes and Apples with Brown Sugar\n\n\nDessert:\n\nPumpkin Peach Cobbler\n\n\n\n\nAbout:\nAlthough the turkey is a must-have part of each and every family table during Thanksgiving\, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class\, we will be diving into the proper techniques\, ingredients\, and methods in creating a true home-cooked\, from-scratch\, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time\, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing\, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this! \nMore Info:\n\nTo make a reservation\, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD
URL:https://www.ccacademy.edu/calendar/thanksgiving-everything-but-the-turkey-class-11-13-22/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/nancy-fuller-thanksgiving-table-1625691674.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221105T110000
DTEND;TZID=UTC:20221105T140000
DTSTAMP:20260428T002855
CREATED:20220803T183842Z
LAST-MODIFIED:20221104T180539Z
UID:20677-1667646000-1667656800@www.ccacademy.edu
SUMMARY:Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)
DESCRIPTION:Curriculum:\nTopics: \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\n\n(There will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. Wine and beer will also be served throughout the class.) \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, November 5th\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the PayPal link below.\n$80 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\n\nONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!
URL:https://www.ccacademy.edu/calendar/specialty-class-bbq-grilling-11-05-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220925T160000
DTEND;TZID=UTC:20220925T183000
DTSTAMP:20260428T002855
CREATED:20220615T230032Z
LAST-MODIFIED:20220912T230229Z
UID:20506-1664121600-1664130600@www.ccacademy.edu
SUMMARY:Risotto Class (CANCELLED)
DESCRIPTION:Menu:\n\nHerb Mushroom Risotto\nLemon Asparagus and Parmesan Risotto\nSquid Ink Risotto with Sautéed Shrimp\nRisotto alla Milanese (Saffron Risotto)\nGrilled Peach and Mint Risotto (Dessert)\n\nAbout:\nLearn how to make this Northern Italian dish in this hands-on cooking class! Groups of two will make two of the five listed options for risotto. Chef Andrew Schmidt will also demo risotto preparation from start to finish.\nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS HAS BEEN CANCELLED. WE WILL CONTACT REGISTRANTS SHORTLY.
URL:https://www.ccacademy.edu/calendar/risotto-class-09-25-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220916T183000
DTEND;TZID=UTC:20220916T210000
DTSTAMP:20260428T002855
CREATED:20220614T220509Z
LAST-MODIFIED:20220907T182128Z
UID:20491-1663353000-1663362000@www.ccacademy.edu
SUMMARY:Thai Class (SOLD OUT)
DESCRIPTION:Menu:\n\nSummer Rolls\nTom Kha Gai\nShrimp and Tofu Pad Thai\nThai Green Beans\nMango Sorbet\n\nAbout:\nCelebrate the cuisine of Thailand in this specialty cooking class! Guests will come in\, find their seats\, and listen to the chef instructor’s lecture over the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. Complimentary wine\, beer\, and other beverages will be served throughout. \nMore Info:\n\nThe Thai Class is held on Friday\, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$70 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Lynne Stark.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/thai-class-09-16-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220911T160000
DTEND;TZID=UTC:20220911T183000
DTSTAMP:20260428T002855
CREATED:20220615T224812Z
LAST-MODIFIED:20220825T215327Z
UID:20502-1662912000-1662921000@www.ccacademy.edu
SUMMARY:Handmade Pasta Class (SOLD OUT)
DESCRIPTION:Menu:\n\nPastas (pick two):\n\nGnocchi\nRavioli\nAgnolotti\nFettuccine\nCapellini\n\n\nFillings:\n\nMushroom\nSpinach/Ricotta\n\n\nSauces:\n\nAlfredo Cream Sauce\nMarinara\nBrown Butter Sauce with Sage\n\n\n\nAbout:\nLearn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams of two will pick two of the five listed options for pastas. There will be two fillings and three sauces to choose from. Chef Andrew Schmidt will demo fresh pasta from scratch\, showcasing the different pasta types with different fillings and sauces. \nBring containers if you want to take home your food!\nMore Info:\n\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 PER PERSON.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST!
URL:https://www.ccacademy.edu/calendar/handmade-pasta-class-09-11-22/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2021/09/best-pasta-makers-hero.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220820T110000
DTEND;TZID=UTC:20220820T133000
DTSTAMP:20260428T002855
CREATED:20220610T223133Z
LAST-MODIFIED:20220610T230010Z
UID:20411-1660993200-1661002200@www.ccacademy.edu
SUMMARY:Specialty Class - Salads (08/20/22)
DESCRIPTION:Salads – Menu:\n\nClassic Caesar Salad\nCaprese Pasta Salad\nSesame Noodle Salad with Peanut Dressing\nRoasted Brussels Sprout Salad\nMango Corn Salad with Tortilla Crisps\n\nAbout:\nSpice up your salad repertoire with this specialty class! Students will learn how to make a variety of salads under the tutelage of Chef Andrew Schmidt. Chef Schmidt will go over an initial lecture before leading the guests in the kitchen portion. After everything has been chopped and tossed\, students will sit down to enjoy what they’ve just made. \nMore Info:\n\nSalad Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\nREGISTER HERE:\n\n\n \n\n\n\n# of Students\n\n\n1 Person $65.00 USD2 People $130.00 USD3 People $195.00 USD4 People $260.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-salads-08-20-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220806T110000
DTEND;TZID=UTC:20220806T133000
DTSTAMP:20260428T002855
CREATED:20220610T222950Z
LAST-MODIFIED:20220610T225727Z
UID:20407-1659783600-1659792600@www.ccacademy.edu
SUMMARY:Specialty Class - Cold Soups (08/06/22)
DESCRIPTION:Cold Soups – Menu:\n\nCreamy Gazpacho\nCreamy Coconut\, Carrot\, and Ginger Soup\nChilled Borscht with Whipped Goat Cheese\nChilled Sweat Pea\, Avocado\, and Bacon Soup\nVichyssoise\n\nAbout:\nStay refreshed and cool with this specialty summer cooking class! Students will learn how to make a variety of cold soups under the tutelage of Chef Andrew Schmidt. Chef Schmidt will go over an initial lecture before leading the guests in the kitchen as they make a bevy of different bowls. At the end\, students will sit down to enjoy what they’ve just made. \nMore Info:\n\nSoup Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\nREGISTER HERE:\n\n\n \n\n\n\n# of Students\n\n\n1 Person $65.00 USD2 People $130.00 USD3 People $195.00 USD4 People $260.00 USD
URL:https://www.ccacademy.edu/calendar/specialty-class-cold-soups-08-06-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220723T110000
DTEND;TZID=UTC:20220723T133000
DTSTAMP:20260428T002855
CREATED:20220527T204236Z
LAST-MODIFIED:20220719T194227Z
UID:20216-1658574000-1658583000@www.ccacademy.edu
SUMMARY:Sushi-Making Class (07/23/22)
DESCRIPTION:Menu:\n\nSushi – History\, Different Types\, Preparation\n\nAbout:\nGuests will learn about the history of sushi\, the different types of sushi\, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls\, slice fish\, and how to make nigiri and sashimi before heading into the kitchen to help you apply your learning! Each participant will be able to prepare their own part of the menu with sides like soy\, ginger\, and wasabi. Please join Classic Cooking Academy for a demonstration then hand’s on portion of the art of making sushi! \nMore Info:\n\nSushi Making Classes are held on select dates\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Gratuity is not included in the class price.\n\nTips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you will receive credit at Classic Cooking Academy.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\nREGISTER HERE:\n\n\n \n\n\n\n# of Students\n\n\n1 Person $100.00 USD2 People $200.00 USD3 People $300.00 USD4 People $400.00 USD
URL:https://www.ccacademy.edu/calendar/sushi-making-class-07-23-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220521T110000
DTEND;TZID=UTC:20220521T140000
DTSTAMP:20260428T002855
CREATED:20220415T164928Z
LAST-MODIFIED:20220513T165417Z
UID:20038-1653130800-1653141600@www.ccacademy.edu
SUMMARY:Specialty Class – BBQ & Grilling (SOLD OUT)
DESCRIPTION:Curriculum:\nTopics: \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\n\nThere will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, May 21st\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the PayPal link below.\n$80 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/specialty-class-bbq-grilling-05-21-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220507T170000
DTEND;TZID=UTC:20220507T193000
DTSTAMP:20260428T002855
CREATED:20220302T204239Z
LAST-MODIFIED:20220507T215205Z
UID:19862-1651942800-1651951800@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (SOLD OUT)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, May 7th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Dinner starts at 5:00 pm. To check for availability\, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking. \nItalian Menu – Sicily:\nAntipasto:\nDish: Arancini (Stuffed Deep-Fried Rice Balls with Sauce) \nWine: 2020 Tenuta Tascante-Tefra Etna Rosato – Italy \nPrimi:\nDish: Capellini al Nero di Seppia con Calamari (Homemade Black Squid Ink Angel Hair Pasta with Calamari)\n \nWine: 2019 Tenuta Tascante-Buonora Etna Bianco – Italy \nSecondi: \nDish: Pollo Grigliato con Verdure Fresche e Melanzana Fritta (Grilled Chicken with Fresh Vegetable Garnish and Fried Eggplant)\n \nWine: 2019 Tenuta Tascante-Ghaia Nera Etna – Italy \nSecondi:\nDish: Milanese di Maiale con Carciofi e Polenta (Breaded Pork Cutlet with Artichoke Hearts and Polenta)\n \nWine: 2016 Tenuta Tascante-Contrada Rampante Etna Rosso – Italy \nDolce:\nDish: Torta della Nonna (Italian Grandmother Tart)\n \nWine: 2020 Vietti Moscato d’Asti – Italy \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class. No vouchers will be accepted.\n$100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-05-07-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220416T100000
DTEND;TZID=UTC:20220416T130000
DTSTAMP:20260428T002855
CREATED:20220207T212828Z
LAST-MODIFIED:20220224T221243Z
UID:19647-1650103200-1650114000@www.ccacademy.edu
SUMMARY:Pastry Class – Puff Pastry Workshop (04/16/22)
DESCRIPTION:Pastry Class – Menu:\nClassic Puff\nQuick Puff\nBouchées\nVol-au-Vent\nNapoleon\nAbout:\nFor the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends.\nJoin Chef Pascal for a specialty pastry class featuring the most elegant dough in the kitchen: the Puff Pastry. The Chef will talk about Classic Puffs and explain why they take 4 – 6 hours to make. Chef will also demonstrate Quick Puff\, and each student will make a batch of quick puff pastries.\n(If you would like to take your food home with you\, please bring your own to-go containers.)\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$75 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD
URL:https://www.ccacademy.edu/calendar/pastry-class-puff-pastry-workshop-04-16-22/
CATEGORIES:Specialty Class
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220409T170000
DTEND;TZID=UTC:20220409T193000
DTSTAMP:20260428T002855
CREATED:20220207T231815Z
LAST-MODIFIED:20220408T210939Z
UID:19659-1649523600-1649532600@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (SOLD OUT)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, April 9th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Seating at 5:00 pm. To check for availability\, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking. \nItalian Menu – Piemonte:\nCOURSE 1:\nDish: Minestrone \nWine: TBD  \nCOURSE 2:\nDish: Agnolotti del Plin (Stuffed Pasta with Brown Butter Sauce)\n \nWine: TBD \nCOURSE 3: \nDish: Filetto di Trota con Cipolla Ripiena (Seared Trout with Stuffed Sweet Onions)\n \nWine: TBD \nCOURSE 4:\nDish: Brasato Al Barolo con Polenta (Braised Beef Short Ribs)\n \nWine: TBD \nDESSERT:\nDish: Bonet alla Piemontese con Amaretti (Chocolate Custard with Almond Cookies)\n \nWine: TBD \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class. No vouchers will be accepted.\n$100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-04-09-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220320T160000
DTEND;TZID=UTC:20220320T183000
DTSTAMP:20260428T002855
CREATED:20220207T190732Z
LAST-MODIFIED:20220315T222324Z
UID:19634-1647792000-1647801000@www.ccacademy.edu
SUMMARY:Korean Dinner (FEW SPOTS LEFT!!!)
DESCRIPTION:Menu:\n\nScallion Salad\nWilted Spinach and Sesame Salad\nShredded Diakon and Cucumber Salad\nStir Fry Glass Noodles\nSpicy Stir Fried Pork Shoulder\nBeef Bulgogi\nWhite Rice\nKorean Sweet Tea\n\nAbout:\nJoin us for a unique cooking class featuring cuisine from Hanbando – the Korean Peninsula. Students will listen to the chef’s lecture before heading into the kitchen to make the listed dishes. Once the cooking is finished\, students will sit down to enjoy dinner by savoring what they’ve just made.  \nMore Info:\n\nKorean Dinners are held on select Sundays\, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\nONLY A FEW SPOTS LEFT! CALL OR EMAIL TO ASK FOR AVAILABILITY.
URL:https://www.ccacademy.edu/calendar/korean-dinner-03-20-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220129T170000
DTEND;TZID=UTC:20220129T193000
DTSTAMP:20260428T002855
CREATED:20211215T201600Z
LAST-MODIFIED:20220124T210551Z
UID:19283-1643475600-1643484600@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (TWO SPOTS LEFT!!!)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, January 29th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Seating at 5:00 pm. To check for availability\, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking. \nMenu:\nCOURSE 1:\nDish: Prosciutto\, Walnuts\, and Roquefort Tarte \nWine: Walla Walla Vintners Sauvignon Blanc  \nCOURSE 2:\nDish: Shrimp and Chorizo in Squid Ink Risotto \nWine: Walla Walla Vintners Merlot \nCOURSE 3: \nDish: Flat Iron Steak with Celery Root and Mushroom Sauce \nWine: Walla Walla Vintners Cabernet Sauvignon \nCOURSE 4:\nDish: Duck & Figs in Port Sauce \nWine: Walla Walla Vintners Cabernet Franc \nDESSERT:\nDish: Marjolaine Cake – Dacquoise with Chocolate Cream\, Hazelnut Cream\, Vanilla Cream\n \nWine: Naonis Prosecco Rosé Extra Dry \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\n$100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-01-29-22/
CATEGORIES:Specialty Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220122T170000
DTEND;TZID=UTC:20220122T193000
DTSTAMP:20260428T002855
CREATED:20211110T190946Z
LAST-MODIFIED:20211220T210426Z
UID:18865-1642870800-1642879800@www.ccacademy.edu
SUMMARY:Thai Class (SOLD OUT)
DESCRIPTION:Menu:\n\nSummer Rolls\nTom Kha Gai\nShrimp and Tofu Pad Thai\nThai Green Beans\nMango Sorbet\n\nAbout:\nCelebrate the cuisine of Thailand in this specialty cooking class! Guests will come in\, find their seats\, and listen to the chef instructor’s lecture over the menu. After our staff covers what each table will be cooking\, guests split up among the tables to prepare one dish of their choosing.  At the end\, our chefs take over the kitchen\, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer\, entrée\, and dessert. Complimentary wine\, beer\, and other beverages will be served throughout. \nMore Info:\n\nThe Thai Class is held on Saturday\, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$65 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative cooking class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Lynne Stark.\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL US TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/thai-class-01-22-22/
CATEGORIES:Specialty Class
END:VEVENT
END:VCALENDAR