Classic Cooking Academy - An Arizona Culinary School

Sushi-Making Class (FEW SPOTS LEFT!)
2023-09-09 11:00 - 13:30 UTC | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
ONLY A FEW SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER.
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before heading into the kitchen to help you apply your learning! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy, ginger, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi!
More Info:

To make a reservation, please use the PayPal registration below.
COST: $100 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Sushi Making Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Knife Skills Class (10/07/23)
2023-10-07 11:00 - 14:00
About:
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
More Info:

To register for this class, please use the PayPal button below. If you wish to pay by phone, please call 480-502-0177.
Cost: $75 per person. Class is limited to 20 students.
Class includes light meal of chicken and vegetable stir fry.
This is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
Please wear closed-toe shoes and tie back any long hair.
Call (480)-502-0177 or email info@ccacademy.edu for any other questions.

REGISTER HERE:

Name

Phone Number

Handmade Pasta Class (FOUR SPOTS LEFT!)
2023-10-08 16:00 - 18:30
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Chef Andrew Schmidt will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $70 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Tamale Workshop (ONE SPOT LEFT!)
2023-11-03 18:30 - 21:30
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.
Tamale Workshop – Menu:
Traditional Masa
Pulled Pork Tamales
New Mexico Red Chili Sauce
Calabacitas Tamales
About:
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.
More Info:

To register, use the PayPal button below. If you wish to register by phone, please call 480-502-0177.
Cost: $85 per person. This is a Specialty Class, no vouchers will be accepted. To register, use the PayPal button below or call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Thanksgiving "Everything But The Turkey" Class (FIVE SPOTS LEFT!)
2023-11-11 16:00 - 18:30
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER!
Menu:

Appetizer:

Phyllo Purse with Brie and Homemade Cranberry Sauce

Sides:

Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle
Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts
Classic Mashed Potatoes with Gravy
Caramelized Sweet Potatoes and Apples with Brown Sugar

Dessert:

Pumpkin Apple Cobbler

*Turkey will be served for dinner but will not be incorporated in the hands-on cooking portion.

About:
Although the turkey is a must-have part of each and every family table during Thanksgiving, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class, we will be diving into the proper techniques, ingredients, and methods in creating a true home-cooked, from-scratch, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this!
More Info:

To make a reservation, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.
COST: $75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Andrew Schmidt.

Everything Chicken Class (11/16/23)
2023-11-16 18:30 - 21:00
Menu – Everything Chicken Class:

Breakdown Whole Chicken
Homemade Chicken Stock from Carcass
Legs & Thighs:

Coq au Vin

Breasts:

Cut into Scaloppine, Make Pan Sauces
Chicken Piccata
Chicken Marsala

About:
Learn how to handle the world’s most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles of poultry, showing students how to properly debone a carcass, making chicken stock from scratch, and demonstrating a handful of delicious ways to cook the legs, thighs, and breasts. No prior experience required; all skill-levels are welcome!
More Info:

To make a reservation, please use the PayPal registration below. If you wish to pay by phone, please call us at 480-502-0177.
COST: $75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Everything Chicken Classes are held on select Thursdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

Name

Phone Number

Tamale Workshop (11/17/23)
2023-11-17 18:30 - 21:30
Tamale Workshop – Menu:
Traditional Masa
Pulled Pork Tamales
New Mexico Red Chili Sauce
Calabacitas Tamales
About:
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.
More Info:

To register, use the PayPal button below. If you wish to register by phone, please call 480-502-0177.
Cost: $85 per person. This is a Specialty Class, no vouchers will be accepted. To register, use the PayPal button below or call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

REGISTER HERE:

Name

Phone Number

Handmade Pasta Class (ONE SPOT LEFT!)
2023-12-03 16:00 - 18:30
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER.
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Chef Andrew Schmidt will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $70 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Holiday Cookie Exchange (SOLD OUT)
2023-12-09 10:00 - 13:00
*Note: All of the December 2023 Holiday Cookie Exchanges feature the same menu.
THIS COOKIE EXCHANGE IS SOLD OUT. EITHER LOOK AT A SEPARATE COOKIE EXCHANGE OR CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST.
Holiday Cookie Exchange – Menu:

Brown Butter Pecan Cookies
Holiday Raspberry Walnut Butter Cookies
Classic Spritz Cookies
Christmas Sugar Cookies
Snow Balls (Mexican Wedding Cookies)
White Chocolate Peppermint Cookies
Peanut Butter Thumb Print Cookies
White Chocolate Chip Cranberry Oatmeal Cookies

About:
This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all, on a giant cookie table! Once class is over, you can fill your containers with the bounty of cookies that will appear! No stress at home, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.
More Info:

COST: $85 per person. This is a Specialty Class.
To register, use the below PayPal button below. If you wish to pay via a separate method, call us at (480) 502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

The Cookie Exchange Class is held on Saturday, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Holiday Cookie Exchange (SOLD OUT)
2023-12-16 10:00 - 13:00
THIS COOKIE EXCHANGE IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST OR CHECK FOR AVAILABILITY ON A DIFFERENT WEEK.
*Note: All of the December 2023 Holiday Cookie Exchanges feature the same menu.
Holiday Cookie Exchange – Menu:

Brown Butter Pecan Cookies
Holiday Raspberry Walnut Butter Cookies
Classic Spritz Cookies
Christmas Sugar Cookies
Snow Balls (Mexican Wedding Cookies)
White Chocolate Peppermint Cookies
Peanut Butter Thumb Print Cookies
White Chocolate Chip Cranberry Oatmeal Cookies

About:
This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all, on a giant cookie table! Once class is over, you can fill your containers with the bounty of cookies that will appear! No stress at home, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.
More Info:

COST: $85 per person. This is a Specialty Class.
To register, use the below PayPal button below. If you wish to pay via a separate method, call us at (480) 502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

The Cookie Exchange Class is held on Saturday, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Holiday Cookie Exchange (SOLD OUT)
2023-12-23 10:00 - 13:00
THIS COOKIE EXCHANGE IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
*Note: All of the December 2023 Holiday Cookie Exchanges feature the same menu.
Holiday Cookie Exchange – Menu:

Brown Butter Pecan Cookies
Holiday Raspberry Walnut Butter Cookies
Classic Spritz Cookies
Christmas Sugar Cookies
Snow Balls (Mexican Wedding Cookies)
White Chocolate Peppermint Cookies
Peanut Butter Thumb Print Cookies
White Chocolate Chip Cranberry Oatmeal Cookies

About:
This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all, on a giant cookie table! Once class is over, you can fill your containers with the bounty of cookies that will appear! No stress at home, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.
More Info:

COST: $85 per person. This is a Specialty Class.
To register, use the below PayPal button below. If you wish to pay via a separate method, call us at (480) 502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

The Cookie Exchange Class is held on Saturday, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Handmade Pasta Class (SOLD OUT)
2024-01-14 16:00 - 18:30, 2024-02-18 16:00 - 18:30, 2024-03-17 16:00 - 18:30, 2024-05-19 16:00 - 18:30, 2024-08-18 16:00 - 18:30
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Chef Andrew Schmidt will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $70 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Sushi-Making Class (SOLD OUT)
2024-01-20 11:00 - 13:30
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before heading into the kitchen to help you apply your learning! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy, ginger, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi!
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed or you wish to pay via another method, call our staff (480-501-0177).
COST: $100 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Sushi Making Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Knife Skills Class (SOLD OUT)
2024-02-03 11:00 - 14:00
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
About:
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
More Info:

To register for this class, please use the PayPal button below. If you wish to pay by phone, please call 480-502-0177.
Cost: $75 per person. Class is limited to 20 students.
Class includes light meal of chicken and vegetable stir fry.
This is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
Please wear closed-toe shoes and tie back any long hair.
Call (480)-502-0177 or email info@ccacademy.edu for any other questions.

Everything Chicken Class (ONE SPOT LEFT!)
2024-03-23 10:00 - 13:00
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!
Menu – Everything Chicken Class:

Breakdown Whole Chicken
Homemade Chicken Stock from Carcass
Legs & Thighs:

Coq au Vin

Breasts:

Cut into Scaloppine, Make Pan Sauces
Chicken Piccata
Chicken Marsala

About:
Learn how to handle the world’s most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles of poultry, showing students how to properly debone a carcass, making chicken stock from scratch, and demonstrating a handful of delicious ways to cook the legs, thighs, and breasts. No prior experience required; all skill-levels are welcome!
More Info:

To make a reservation, please use the PayPal registration below. If the button has been removed or you wish to pay by phone, please call us at 480-502-0177.
COST: $75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Everything Chicken Classes are held on select Thursdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Introduction to Diabetic Cooking (FOUR SPOTS LEFT!)
2024-04-25 18:30 - 21:00
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!
Menu – Introduction to Diabetic Cooking:

Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese
Seared Chicken Breast (Za’atar-Seasoned) – No Dredge
Zucchini Noodles with Lemon Cream Sauce
Green Beans Almondine
Lemon Mousse with Shortbread Cookie

About:
Cooking for a diabetic in your home? Want to eat healthier? Learn the basics of glycemic index and glycemic load cooking in the kitchen with classroom instruction, demonstrations, and hands-on kitchen instruction. Understand low glycemic choices and proper preparation of food to help reduce blood sugar spikes after your meals. Choose this class as an individual instruction, or use it as a base for the three-part series on diabetic cooking launching later this fall.
What You’ll Learn:

Glycemic overload: it’s not all about sugar.
What is a carb? Good vs Bad Carbs.
Diet means lifestyle. Change the narrative.
USDA’s MyPlate – 50 years of influence.
Balancing good carbs in your menu.
Feeding the beast (spikes, insulin and insulin resistance).
Cooking with Color – color and nutrients in your food.

Instructor – Ray Orndorff:
Ray Orndorff is a retired corporate executive with an eye for colorful meal preparations. Over 20 years ago he was diagnosed with Type 2 Diabetes. Ray retired in 2019, returned to school and studied nutrition & wellness coaching, and honed his kitchen skills here at Classic Cooking Academy. He’s passionate about helping others prepare healthy, colorful, and nutritious meals by offering a simple approach for healthy lifestyle changes.
More Info:

To make a reservation, please use the PayPal registration below. If the button has been removed or you wish to pay by phone, please call us at 480-502-0177.
COST: $75 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Diabetic-Friendly Cooking Classes are held on select Thursdays, 6:30 – 9:00pm.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class.
Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Everything Beef Class (05/02/24)
2024-05-02 18:30 - 21:00
Menu – Everything Beef Class:

Skirt Steak with Argentinian Chimichurri
Flat Iron au Poivre (Black Pepper Cream Sauce)
Flank Steak with Bordelaise Sauce (Red Wine Reduction)

About:
Learn how to handle cattle on the table in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the basics of beef, showing students how to identify various cuts on the cow, differentiating proper cooking techniques, and whipping up tasty sauces to pair the final dishes with. Guests will listen to the chef’s lecture before splitting up in teams of four to make the topical menus in the kitchen. No prior experience required; all skill-levels are welcome!
More Info:

To make a reservation, please use the PayPal registration below. If the button has been removed or you wish to pay by phone, please call us at 480-502-0177.
COST: $90 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Everything Beef Classes are held on select Thursdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

Number of People

1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD

Name

Phone Number

Sushi-Making Class (THREE SPOTS LEFT!)
2024-06-01 11:00 - 13:30
ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER!
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on cooking portion! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy, ginger, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi!
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed or you wish to pay via another method, call our staff (480-501-0177).
COST: $100 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Sushi Making Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Sushi-Making Class (09/07/24)
2024-09-07 11:00 - 13:30
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on cooking portion! Each participant will be able to prepare their own part of the menu before enjoying their creations with sides like soy, ginger, and wasabi. Please join us for a demonstration then hands-on portion of the art of making sushi!
More Info:

To make a reservation, please use the PayPal registration below. If the PayPal button has been removed or you wish to pay via another method, call our staff (480-501-0177).
COST: $100 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Sushi Making Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

Number of Students

1 Person $100.00 USD2 People $200.00 USD3 People $300.00 USD4 People $400.00 USD

Name

Phone Number

Introduction to Diabetic Cooking (CANCELED)
2024-10-07 18:30 - 21:00
THIS CLASS HAS BEEN CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY.
Menu – Introduction to Diabetic Cooking:

Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese
Seared Chicken Breast (Za’atar-Seasoned) – No Dredge
Zucchini Noodles with Lemon Cream Sauce
Green Beans Almondine
Lemon Mousse with Shortbread Cookie

About:
Cooking for a diabetic in your home? Want to eat healthier? Learn the basics of glycemic index and glycemic load cooking in the kitchen with classroom instruction, demonstrations, and hands-on kitchen instruction. Understand low glycemic choices and proper preparation of food to help reduce blood sugar spikes after your meals. Choose this class as an individual instruction, or use it as a base for the three-part series on diabetic cooking launching later this fall.
What You’ll Learn:

Glycemic overload: it’s not all about sugar.
What is a carb? Good vs Bad Carbs.
Diet means lifestyle. Change the narrative.
USDA’s MyPlate – 50 years of influence.
Balancing good carbs in your menu.
Feeding the beast (spikes, insulin and insulin resistance).
Cooking with Color – color and nutrients in your food.

Instructor – Ray Orndorff:
Ray Orndorff is a retired corporate executive with an eye for colorful meal preparations. Over 20 years ago he was diagnosed with Type 2 Diabetes. Ray retired in 2019, returned to school and studied nutrition & wellness coaching, and honed his kitchen skills here at Classic Cooking Academy. He’s passionate about helping others prepare healthy, colorful, and nutritious meals by offering a simple approach for healthy lifestyle changes.
More Info:

To make a reservation, please use the PayPal registration below. If the button has been removed or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Diabetic-Friendly Cooking Classes are held on select Thursdays, 6:30 – 9:00pm.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class.
Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Tamale Workshop (11/08/24)
2024-11-08 18:30 - 21:30
Tamale Workshop – Menu:

Traditional Masa Dough
Traditional Shredded Pork Tamales
Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales
Southwest Red Chile Sauce

About:
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.
More Info:

To register, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking, please call 480-502-0177.
Cost: $90 per person.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

REGISTER HERE:

Number of People

1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD

Name

Phone Number

Holiday Favorites for Diabetics (CANCELED)
2024-11-14 18:30 - 21:00
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY.
Menu – Holiday Favorites for Diabetics:

Sweet Potato Plank Bruschetta with Tomato Ricotta Topping
Roasted Garlic Turkey Confit
Cauliflower Mash
Wild Rice Stuffing with Sausage & Mushrooms
Green Bean Casserole
Pumpkin Pie Soufflé

About:
Looking for healthy alternatives to some of your favorite holiday dishes? Want to get a jump start on a path to healthier cooking? Need to have better control of glycemic load for you or someone close to you? Join us for hands on kitchen time to ‘lower the load’ in some of your favorite holiday recipes. Sign up today for this fun, informative, and healthy class!
What You’ll Learn:

The difference between glycemic index and glycemic load
How to substitute whole grains, vegies and natural sweeteners in recipes
Tricks and techniques you can implement in your kitchen for healthier cooking

Instructor – Ray Orndorff:
Ray Orndorff is a retired corporate executive with an eye for colorful meal preparations. Over 20 years ago he was diagnosed with Type 2 Diabetes. Ray retired in 2019, returned to school and studied nutrition & wellness coaching, and honed his kitchen skills here at Classic Cooking Academy. He’s passionate about helping others prepare healthy, colorful, and nutritious meals by offering a simple approach for healthy lifestyle changes.
More Info:

To make a reservation, please use the PayPal registration below. If the button has been removed or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Diabetic Cooking Classes are held on select weekdays, 6:30 – 9:00pm.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class.
Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

Handmade Pasta Class (TWO SPOTS LEFT!)
2024-11-17 16:00 - 18:30
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.
Handmade Pasta Class – Menu:

Filled Pastas (pick one):

Ravioli
Agnolotti

Cut Pastas (pick one):

Fettuccine
Capellini

Filling:

Mushroom with Garlic Herb Parmesan

Sauces:

Alfredo Cream Sauce (Fettuccine)
Brown Butter Sauce with Sage (Ravioli, Agnolotti)
Pasta Fresca (Capellini)

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams will pick one filled pasta and one cut pasta to make. Our chef instructor will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces. At the end of the class, enjoy your freshly made Italian creations!
Bring containers if you want to take home your food!
More Info:

To make a reservation, please use the PayPal button below. If the button has been removed or you wish to pay via another method, call 480-502-0177.
COST: $75 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

Thanksgiving Class - “Everything But The Turkey” (ONE SPOT LEFT!)
2024-11-20 18:30 - 21:00
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!
Menu:

Appetizer:

Phyllo Purse with Brie and Homemade Cranberry Sauce

Sides:

Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle
Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts
Classic Mashed Potatoes with Gravy
Caramelized Sweet Potatoes and Apples with Brown Sugar

Dessert:

Pumpkin Apple Cobbler

***Turkey will be served for dinner but will not be incorporated in the hands-on cooking portion.***

About:
Although the turkey is a must-have part of each and every family table during Thanksgiving, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class, we will be diving into the proper techniques, ingredients, and methods in creating a true home-cooked, from-scratch, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this!
More Info:

To make a reservation, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Andrew Schmidt.

Tamale Workshop (SOLD OUT)
2024-11-22 18:30 - 21:30
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
Tamale Workshop – Menu:

Traditional Masa Dough
Traditional Shredded Pork Tamales
Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales
Southwest Red Chile Sauce

About:
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.
More Info:

To register, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking, please call 480-502-0177.
Cost: $90 per person. This is a Specialty Class – no vouchers will be accepted. To register, use the PayPal button below or call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Everything Chicken Class (12/17/24)
2024-12-17 18:30 - 21:00
Menu – Everything Chicken Class:

Breakdown Whole Chicken
Homemade Chicken Stock from Carcass
Legs & Thighs:

Coq au Vin

Breasts:

Cut into Scaloppine, Make Pan Sauces
Chicken Piccata
Chicken Marsala

About:
Learn how to handle the world’s most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles of poultry, showing students how to properly debone a carcass, making chicken stock from scratch, and demonstrating a handful of delicious ways to cook the legs, thighs, and breasts. No prior experience required; all skill-levels are welcome!
More Info:

To make a reservation, please use the PayPal registration below. If the button has been removed or you wish to pay by phone, please call us at 480-502-0177.
COST: $80 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has eight or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

Everything Chicken Classes are held on select Thursdays, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

Number of People

1 Person $80.00 USD2 People $160.00 USD3 People $240.00 USD4 People $320.00 USD

Name

Phone Number
