Sushi-Making Class (08/17/21) - (SOLD OUT)
2021-08-17 18:30 - 21:00 UTC | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Chef Joshua Hebert will discuss how to make rolls, slice fish, and how to make nigiri and sashimi. He will also guide you through the types of sake before heading into the kitchen to apply your learning! Each participant will be able to prepare their own part of the menu with sides like soy, ginger, and wasabi. Please join Classic Cooking Academy for a demonstration then hand’s on portion of the art of making sushi!
More Info:

Sushi Making Classes are held on select dates, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Josh Hebert.

THIS CLASS IS SOLD OUT. CHECK OUR CALENDAR FOR FUTURE EVENTS.

Specialty Class - Knife Skills (09/20/21)
2021-09-20 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
About:
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed.
More Info:

Class includes light meal of chicken and vegetable stir fry.
This is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund. If you do not cancel within this time, you will receive credit at Classic Cooking.
$55 per person. Class is limited to 20 students.
Please wear closed-toe shoes and tie back any long hair.
Call (480)-502-0177 or email info@ccacademy.edu for any other questions.

REGISTER/PAY HERE FOR KNIFE SKILLS CLASS (09/20/21):

# of People

One Person $55.00 USDTwo People $110.00 USDThree People $165.00 USDFour People $220.00 USD

Tamale Workshop (10/28/21)
2021-10-28 18:30 - 21:30
Tamale Workshop – Menu:
Shredded Pork Tamales with Roasted Jalapeno SalsaBlue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili SauceHerbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized OnionsHoliday Sweet Tamales
About:
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will participate in making one type of filling. All students will assemble two of each tamale flavor, for a total of 8 tamales per person! The tamales will be steamed in class and served ready to eat, along with house beverages.
More Info:

The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$85 per person. This is a Specialty Class, no vouchers will be accepted. To register, call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

REGISTER HERE:

# of People

1 person $85.00 USD2 people $170.00 USD3 people $255.00 USD4 people $340.00 USD

Specialty Class – BBQ & Grilling (SOLD OUT)
2021-11-06 11:00 - 14:00
Curriculum:
Intro

History of Barbecue
Types of Grills and Smokers
Basic Tools
Types of Woods
Common Cuts of Meats Used
Cooking and Resting Times
Spices, Rubs, and Sauces

Food Included:

Pork Belly Burnt Ends
Beef Brisket
Ribs
Smoked Chicken
Smoked Cheeses

There will also be a hands-on portion where students will make a corn salsa, potato salad, and jicama slaw to go with prepared meats that will be served.
About:
Chef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them.
More Info:

This Specialty Class is held on Saturday, November 6th, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu. Or, you may register by clicking on the PayPal link below.
$80 per person. This is a Specialty Class. NO vouchers will be accepted. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Specialty Wine Dinner (11/06/21) SOLD OUT
2021-11-06 17:00 - 19:30
SORRY THIS EVENT IS SOLD OUT
Specialty Wine Dinner – About:
Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, November 6th! Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu.
Cost: $100 per person. Seating at 5:00 pm. To check for availability, please call 480-502-0177.
Menu***:
COURSE 1:
Dish: Mushroom Ravioli en Brodo
COURSE 2:
Dish: Lobster and Shrimp Risotto
COURSE 3:
Dish: Chicken alla Boscaiola
COURSE 4:
Dish: Roasted Pork Tenderloin
DESSERT:
Dish: Ricotta and Mascarpone Strudel with Berry Sauce
***Wines to be added soon.***
The Sommelier – Kevin Karwowski:

Born and raised in Indianapolis, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since.
Click here for more info on Kevin’s company Quail Distributing.
More Info:

This is a Specialty Class, and no vouchers will be accepted.
$100 per person. Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have, and the Chef will discuss the food pairings.
This is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

CALL OR EMAIL US TO BOOK YOUR RESERVATION.

Thanksgiving "Everything But The Turkey" Class
2021-11-12 18:30 - 21:00
Menu:

Appetizer:

Phyllo Purse with Brie and Homemade Cranberry Sauce

Sides:

Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle
Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts
Classic Mashed Potatoes with Gravy
Caramelized Sweet Potatoes and Apples with Brown Sugar

Dessert:

Pumpkin Peach Cobbler

About:
Although the turkey is a must-have part of each and every family table during Thanksgiving, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class, we will be diving into the proper techniques, ingredients, and methods in creating a true home-cooked, from-scratch, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this!
More Info:

To make a reservation, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Andrew Schmidt.

REGISTER HERE:

# of People

1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD

Vegan Cuisine Class (11/13/21)
2021-11-13 11:00 - 13:30
Menu:

Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette
Roasted Spaghetti Squash with Vegan Pesto Genovese
Mushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock
Avocado, Banana and Coconut Cream Chocolate Pudding Topped with Toasted Shredded Coconut and Cacao Nibs
About:

Guests come in, find a seat, have a drink, and meet the chef who will go over each item on the menu. In this class, we will explore the vast possibilities, flavor combinations, and delicious dishes that vegan ingredients can bring to our palates. We will be following innovative recipes using homemade vegan parmesan, vegan heavy cream, and vegan butter. Each group will be assigned up to two recipes using these innovative vegan revisions. At the end of our class time, our chef takes over the kitchen. The guests return to the dining room and are served an appetizer course of golden beets and apples salad, the main course consisting of and the dessert course in succession. Bon Appétit!
More Info:

To make a reservation, please use the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00AM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Andrew Schmidt.

REGISTER HERE:

# of People

1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD

Indian Cuisine Class (SOLD OUT)
2021-12-04 11:00 - 13:30
Menu:

Fried Potato Bondas with Mango Chutney and Cucumber Raita Dipping Sauce
Chicken Tikka Masala (Curried Chicken in Creamy Tomato Sauce)
Saag Paneer (Curried Braised Spinach with Paneer Cheese)
Basmati Rice Pilaf
Grilled Naan
Mango Lassi
About:

Guests come in, find a seat, have a drink, and meet the chef who will go over each item on the menu. In this class we will discuss world-renowned Indian dishes, the cooking techniques used for each dish, the differences in North and South cooking styles/ingredients, as well as the culinary history/influence of how through centuries of imperialism and the spice trade, Indian curries have found their way into just about every corner of the globe. Afterwards, we will break off into groups and assign menu items to each group. At the end of our class time, our chefs take over the kitchen, while guests return to the dining room and are served an appetizer, a variety of curries with a basmati rice pilaf, as well as a mango lassi as a dessert.
More Info:

To make a reservation, please use the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00AM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Andrew Schmidt.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Holiday Cookie Exchange - SOLD OUT
2021-12-05 10:00 - 13:00
Cookie Exchange – Menu:
New Year Almond Cookies
Snickerdoodle Cookies
Christmas Spritz Cookies
Rolled Decorated Sugar Cookies
Peppermint Meltaway Cookies
Snowballs (Pecan Butter Balls)
Sliced Gingerbread Cookies
Cranberry White Chocolate Chip Oatmeal Cookies
About:
This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all, on a giant cookie table! Once class is over, you can fill your containers with the bounty of cookies that will appear! No stress at home, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.
More Info:

Cookie Exchange Class is held on Sunday, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
$80 per person. This is a Specialty Class. To make a reservation, please call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Pasta Workshop (TWO SPOTS LEFT!!!)
2021-12-09 18:30 - 21:00
Menu:

Handmade Pasta from Scratch:

Agnolotti (Spinach and Cheese filling)
Fettuccine
Capellini

About:
This is a chef instructor lead demo and hands on class for any skill level.
Learn how to make homemade pasta from scratch with three simple ingredients that you probably already have at home; flour, egg and salt. Learn how to use a manual pasta machine to create three different types of pasta which you may then enjoy sampling with our prepared sauces; tomato basil, Alfredo, and garlic butter. Work individually at your own pace in groups of three. Students may take home their pasta and will receive copies of all recipes, including fillings and sauces.
This is a chef instructor lead demo and hands on class for any skill level.
Bring containers!
More Info:

To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER!

Yule Log (Bûche de Nöel) Class (12/11/21)
2021-12-11 11:00 - 14:00
Menu:
Bûche de Noël (Yule Log)
About:
This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class, everyone will take home their very own Yule Log!!!
More Info:

Yule Log Class is held on Saturday, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
$75 per person. This is a Specialty Class, no vouchers will be accepted. To make a reservation, please call 480-502-0177 or click on the PayPal link below.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

REGISTER HERE:

# of People

1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD

Tamale Workshop (SOLD OUT)
2021-12-17 18:30 - 21:30
Tamale Workshop – Menu:
Shredded Pork Tamales with Roasted Jalapeno Salsa
Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce
Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions
Holiday Sweet Tamales
About:
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will participate in making one type of filling. All students will assemble two of each tamale flavor, for a total of 8 tamales per person! The tamales will be steamed in class and served ready to eat, along with house beverages.
More Info:

The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$85 per person. This is a Specialty Class, no vouchers will be accepted. To register, call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL US TO BE PLACED ON THE WAIT-LIST.

Holiday Cookie Exchange (SOLD OUT)
2021-12-19 10:00 - 13:00
Cookie Exchange – Menu:
New Year Almond Cookies
Snickerdoodle Cookies
Christmas Spritz Cookies
Rolled Decorated Sugar Cookies
Peppermint Meltaway Cookies
Snowballs (Pecan Butter Balls)
Sliced Gingerbread Cookies
Cranberry White Chocolate Chip Oatmeal Cookies
About:
This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. As the cookies are completed they will be equally distributed to all, on a giant cookie table! Once class is over, you can fill your containers with the bounty of cookies that will appear! No stress at home, get your baking done in three hours and go home with dozens and dozens of a variety of cookies! Class will start with a brief instructional review of the recipes. Be prepared to take some pictures and enjoy some refreshments when you are finished! The class is best enjoyed with some prior baking knowledge.
More Info:

Cookie Exchange Class is held on Sunday, 10:00am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
$80 per person. This is a Specialty Class. To make a reservation, please call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

ONLY TWO SPOTS LEFT. CALL OR EMAIL TO REGISTER.

Vegetarian Class (01/14/22)
2022-01-14 18:30 - 21:00
Menu:

Mushroom Stroganoff with Egg Noodles
Asian-Inspired Cobb Salad
Grilled Buffalo Cauliflower Steaks with Homemade Aioli and Roasted Mexican Street Carrots
Tiramisu with Lady Fingers

About:
A new class for the vegetarian crowd. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert.
More Info:

This class is held on Friday, 6:30PM – 9:00PM. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$60 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Andrew Schmidt.

REGISTER HERE:

# of People

1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD

Thai Class (SOLD OUT)
2022-01-22 17:00 - 19:30
Menu:

Summer Rolls
Tom Kha Gai
Shrimp and Tofu Pad Thai
Thai Green Beans
Mango Sorbet

About:
Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come in, find their seats, and listen to the chef instructor’s lecture over the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert. Complimentary wine, beer, and other beverages will be served throughout.
More Info:

The Thai Class is held on Saturday, 5:00 – 7:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 5:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Lynne Stark.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL US TO BE PLACED ON OUR WAIT-LIST.

Specialty Wine Dinner (TWO SPOTS LEFT!!!)
2022-01-29 17:00 - 19:30
Specialty Wine Dinner – About:
Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, January 29th! Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu.
Cost: $100 per person. Seating at 5:00 pm. To check for availability, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking.
Menu:
COURSE 1:
Dish: Prosciutto, Walnuts, and Roquefort Tarte
Wine: Walla Walla Vintners Sauvignon Blanc
COURSE 2:
Dish: Shrimp and Chorizo in Squid Ink Risotto
Wine: Walla Walla Vintners Merlot
COURSE 3:
Dish: Flat Iron Steak with Celery Root and Mushroom Sauce
Wine: Walla Walla Vintners Cabernet Sauvignon
COURSE 4:
Dish: Duck & Figs in Port Sauce
Wine: Walla Walla Vintners Cabernet Franc
DESSERT:
Dish: Marjolaine Cake – Dacquoise with Chocolate Cream, Hazelnut Cream, Vanilla Cream

Wine: Naonis Prosecco Rosé Extra Dry
The Sommelier – Kevin Karwowski:

Born and raised in Indianapolis, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since.
Click here for more info on Kevin’s company Quail Distributing.
More Info:

This is a Specialty Class, and no vouchers will be accepted.
$100 per person. Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have, and the Chef will discuss the food pairings.
This is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER.

Korean Dinner (FEW SPOTS LEFT!!!)
2022-03-20 16:00 - 18:30
Menu:

Scallion Salad
Wilted Spinach and Sesame Salad
Shredded Diakon and Cucumber Salad
Stir Fry Glass Noodles
Spicy Stir Fried Pork Shoulder
Beef Bulgogi
White Rice
Korean Sweet Tea

About:
Join us for a unique cooking class featuring cuisine from Hanbando – the Korean Peninsula. Students will listen to the chef’s lecture before heading into the kitchen to make the listed dishes. Once the cooking is finished, students will sit down to enjoy dinner by savoring what they’ve just made.
More Info:

Korean Dinners are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO ASK FOR AVAILABILITY.

Specialty Wine Dinner (SOLD OUT)
2022-04-09 17:00 - 19:30
Specialty Wine Dinner – About:
Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, April 9th! Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu.
Cost: $100 per person. Seating at 5:00 pm. To check for availability, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking.
Italian Menu – Piemonte:
COURSE 1:
Dish: Minestrone
Wine: TBD
COURSE 2:
Dish: Agnolotti del Plin (Stuffed Pasta with Brown Butter Sauce)

Wine: TBD
COURSE 3:
Dish: Filetto di Trota con Cipolla Ripiena (Seared Trout with Stuffed Sweet Onions)

Wine: TBD
COURSE 4:
Dish: Brasato Al Barolo con Polenta (Braised Beef Short Ribs)

Wine: TBD
DESSERT:
Dish: Bonet alla Piemontese con Amaretti (Chocolate Custard with Almond Cookies)

Wine: TBD
The Sommelier – Kevin Karwowski:

Born and raised in Indianapolis, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since.
Click here for more info on Kevin’s company Quail Distributing.
More Info:

This is a Specialty Class. No vouchers will be accepted.
$100 per person. Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have, and the Chef will discuss the food pairings.
This is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Pastry Class – Puff Pastry Workshop (04/16/22)
2022-04-16 10:00 - 13:00
Pastry Class – Menu:
Classic Puff
Quick Puff
Bouchées
Vol-au-Vent
Napoleon
About:
For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends.
Join Chef Pascal for a specialty pastry class featuring the most elegant dough in the kitchen: the Puff Pastry. The Chef will talk about Classic Puffs and explain why they take 4 – 6 hours to make. Chef will also demonstrate Quick Puff, and each student will make a batch of quick puff pastries.
(If you would like to take your food home with you, please bring your own to-go containers.)
More Info:

Pastry Classes are held on select Saturdays, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$75 per person. Call to inquire about seasonal discounts. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Pastry Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER HERE:

# of People

1 person $75.00 USD2 people $150.00 USD3 people $225.00 USD4 people $300.00 USD

Specialty Wine Dinner (SOLD OUT)
2022-05-07 17:00 - 19:30
Specialty Wine Dinner – About:
Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, May 7th! Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu.
Cost: $100 per person. Dinner starts at 5:00 pm. To check for availability, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking.
Italian Menu – Sicily:
Antipasto:
Dish: Arancini (Stuffed Deep-Fried Rice Balls with Sauce)
Wine: 2020 Tenuta Tascante-Tefra Etna Rosato – Italy
Primi:
Dish: Capellini al Nero di Seppia con Calamari (Homemade Black Squid Ink Angel Hair Pasta with Calamari)

Wine: 2019 Tenuta Tascante-Buonora Etna Bianco – Italy
Secondi:
Dish: Pollo Grigliato con Verdure Fresche e Melanzana Fritta (Grilled Chicken with Fresh Vegetable Garnish and Fried Eggplant)

Wine: 2019 Tenuta Tascante-Ghaia Nera Etna – Italy
Secondi:
Dish: Milanese di Maiale con Carciofi e Polenta (Breaded Pork Cutlet with Artichoke Hearts and Polenta)

Wine: 2016 Tenuta Tascante-Contrada Rampante Etna Rosso – Italy
Dolce:
Dish: Torta della Nonna (Italian Grandmother Tart)

Wine: 2020 Vietti Moscato d’Asti – Italy
The Sommelier – Kevin Karwowski:

Born and raised in Indianapolis, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since.
Click here for more info on Kevin’s company Quail Distributing.
More Info:

This is a Specialty Class. No vouchers will be accepted.
$100 per person. Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.
This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
Our sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have, and the Chef will discuss the food pairings.
This is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Specialty Class – BBQ & Grilling (SOLD OUT)
2022-05-21 11:00 - 14:00
Curriculum:
Topics:

History of Barbecue
Types of Grills and Smokers
Basic Tools
Types of Woods
Common Cuts of Meats Used
Cooking and Resting Times
Spices, Rubs, and Sauces

Food Included:

Pork Belly Burnt Ends
Beef Brisket
Ribs
Smoked Chicken

There will also be a hands-on portion where students will make a corn salsa, potato salad, and jicama slaw to go with prepared meats that will be served.
About:
Chef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them.
More Info:

This Specialty Class is held on Saturday, May 21st, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu. Or, you may register by clicking on the PayPal link below.
$80 per person. This is a Specialty Class. NO vouchers will be accepted. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Sushi-Making Class (07/23/22)
2022-07-23 11:00 - 13:30
Menu:

Sushi – History, Different Types, Preparation

About:
Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi before heading into the kitchen to help you apply your learning! Each participant will be able to prepare their own part of the menu with sides like soy, ginger, and wasabi. Please join Classic Cooking Academy for a demonstration then hand’s on portion of the art of making sushi!
More Info:

Sushi Making Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$100 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

# of Students

1 Person $100.00 USD2 People $200.00 USD3 People $300.00 USD4 People $400.00 USD

Specialty Class - Cold Soups (08/06/22)
2022-08-06 11:00 - 13:30
Cold Soups – Menu:

Creamy Gazpacho
Creamy Coconut, Carrot, and Ginger Soup
Chilled Borscht with Whipped Goat Cheese
Chilled Sweat Pea, Avocado, and Bacon Soup
Vichyssoise

About:
Stay refreshed and cool with this specialty summer cooking class! Students will learn how to make a variety of cold soups under the tutelage of Chef Andrew Schmidt. Chef Schmidt will go over an initial lecture before leading the guests in the kitchen as they make a bevy of different bowls. At the end, students will sit down to enjoy what they’ve just made.
More Info:

Soup Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

# of Students

1 Person $65.00 USD2 People $130.00 USD3 People $195.00 USD4 People $260.00 USD

Specialty Class - Salads (08/20/22)
2022-08-20 11:00 - 13:30
Salads – Menu:

Classic Caesar Salad
Caprese Pasta Salad
Sesame Noodle Salad with Peanut Dressing
Roasted Brussels Sprout Salad
Mango Corn Salad with Tortilla Crisps

About:
Spice up your salad repertoire with this specialty class! Students will learn how to make a variety of salads under the tutelage of Chef Andrew Schmidt. Chef Schmidt will go over an initial lecture before leading the guests in the kitchen portion. After everything has been chopped and tossed, students will sit down to enjoy what they’ve just made.
More Info:

Salad Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 per person. Gratuity is not included in the class price.

Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

REGISTER HERE:

# of Students

1 Person $65.00 USD2 People $130.00 USD3 People $195.00 USD4 People $260.00 USD

Handmade Pasta Class (SOLD OUT)
2022-09-11 16:00 - 18:30
Menu:

Pastas (pick two):

Gnocchi
Ravioli
Agnolotti
Fettuccine
Capellini

Fillings:

Mushroom
Spinach/Ricotta

Sauces:

Alfredo Cream Sauce
Marinara
Brown Butter Sauce with Sage

About:
Learn how to make homemade pasta from scratch with simple ingredients that you probably already have at home. Teams of two will pick two of the five listed options for pastas. There will be two fillings and three sauces to choose from. Chef Andrew Schmidt will demo fresh pasta from scratch, showcasing the different pasta types with different fillings and sauces.
Bring containers if you want to take home your food!
More Info:

To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST!

Thai Class (SOLD OUT)
2022-09-16 18:30 - 21:00
Menu:

Summer Rolls
Tom Kha Gai
Shrimp and Tofu Pad Thai
Thai Green Beans
Mango Sorbet

About:
Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come in, find their seats, and listen to the chef instructor’s lecture over the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert. Complimentary wine, beer, and other beverages will be served throughout.
More Info:

The Thai Class is held on Friday, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Lynne Stark.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Risotto Class (CANCELLED)
2022-09-25 16:00 - 18:30
Menu:

Herb Mushroom Risotto
Lemon Asparagus and Parmesan Risotto
Squid Ink Risotto with Sautéed Shrimp
Risotto alla Milanese (Saffron Risotto)
Grilled Peach and Mint Risotto (Dessert)

About:
Learn how to make this Northern Italian dish in this hands-on cooking class! Groups of two will make two of the five listed options for risotto. Chef Andrew Schmidt will also demo risotto preparation from start to finish.
Bring containers if you want to take home your food!
More Info:

To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
$65 PER PERSON. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.

THIS CLASS HAS BEEN CANCELLED. WE WILL CONTACT REGISTRANTS SHORTLY.

Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)
2022-11-05 11:00 - 14:00
Curriculum:
Topics:

History of Barbecue
Types of Grills and Smokers
Basic Tools
Types of Woods
Common Cuts of Meats Used
Cooking and Resting Times
Spices, Rubs, and Sauces

Food Included:

Pork Belly Burnt Ends
Beef Brisket
Ribs
Smoked Chicken

(There will also be a hands-on portion where students will make a corn salsa, potato salad, and jicama slaw to go with prepared meats that will be served. Wine and beer will also be served throughout the class.)
About:
Chef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them.
More Info:

This Specialty Class is held on Saturday, November 5th, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
To make a reservation, please call 480-502-0177 or email info@ccacademy.edu. Or, you may register by clicking on the PayPal link below.
$80 per person. This is a Specialty Class. NO vouchers will be accepted. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.

ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER!

Thanksgiving "Everything But The Turkey" Class (11/13/22)
2022-11-13 16:00 - 18:30
Menu:

Appetizer:

Phyllo Purse with Brie and Homemade Cranberry Sauce

Sides:

Roasted Brussels Sprouts tossed with Bacon, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle
Sautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts
Classic Mashed Potatoes with Gravy
Caramelized Sweet Potatoes and Apples with Brown Sugar

Dessert:

Pumpkin Peach Cobbler

About:
Although the turkey is a must-have part of each and every family table during Thanksgiving, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class, we will be diving into the proper techniques, ingredients, and methods in creating a true home-cooked, from-scratch, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this!
More Info:

To make a reservation, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.
$70 per person. Gratuity is not included in the class price.

Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.

We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.

If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.

No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative class or event.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 4:00PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
Students will receive a full copy of all recipes for use at home.
This class will be led by Chef Andrew Schmidt.

REGISTER HERE:

# of People

1 Person $70.00 USD2 People $140.00 USD3 People $210.00 USD4 People $280.00 USD

Tamale Workshop (SOLD OUT)
2022-11-20 11:00 - 14:00
Tamale Workshop – Menu:
Classic Pork Tamales with Red Chili Sauce
Chicken Verde and Roasted Tomatillo Salsa
Calabacita Tamales (Vegetarian Squash Tamales)
Caramelized Onion Goat Cheese and Pine Nut Tamales
About:
Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will participate in making one type of filling. All students will assemble two of each tamale flavor, for a total of 8 tamales per person! The tamales will be steamed in class and served ready to eat, along with house beverages.
More Info:

The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
$85 per person. This is a Specialty Class, no vouchers will be accepted. To register, call 480-502-0177.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
ALSO CONSIDER OUR DECEMBER 9TH, 2022 TAMALE WORKSHOP!
