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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20210101T000000
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DTSTART;TZID=UTC:20220129T170000
DTEND;TZID=UTC:20220129T193000
DTSTAMP:20220124T210551Z
CREATED:20211215T201600Z
LAST-MODIFIED:20220124T210551Z
UID:19283-1643475600-1643484600@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (TWO SPOTS LEFT!!!)
DESCRIPTION:Specialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, January 29th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Seating at 5:00 pm. To check for availability\, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking. \nMenu:\nCOURSE 1:\nDish: Prosciutto\, Walnuts\, and Roquefort Tarte \nWine: Walla Walla Vintners Sauvignon Blanc  \nCOURSE 2:\nDish: Shrimp and Chorizo in Squid Ink Risotto \nWine: Walla Walla Vintners Merlot \nCOURSE 3: \nDish: Flat Iron Steak with Celery Root and Mushroom Sauce \nWine: Walla Walla Vintners Cabernet Sauvignon \nCOURSE 4:\nDish: Duck & Figs in Port Sauce \nWine: Walla Walla Vintners Cabernet Franc \nDESSERT:\nDish: Marjolaine Cake – Dacquoise with Chocolate Cream\, Hazelnut Cream\, Vanilla Cream\n \nWine: Naonis Prosecco Rosé Extra Dry \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\n$100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\nONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-01-29-22/
CATEGORIES:Specialty Class
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