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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211106T110000
DTEND;TZID=UTC:20211106T140000
DTSTAMP:20211105T223723Z
CREATED:20211008T190342Z
LAST-MODIFIED:20211105T223723Z
UID:18630-1636196400-1636207200@www.ccacademy.edu
SUMMARY:Specialty Class – BBQ & Grilling (SOLD OUT)
DESCRIPTION:Curriculum:\nIntro \n\nHistory of Barbecue\nTypes of Grills and Smokers\nBasic Tools\nTypes of Woods\nCommon Cuts of Meats Used\nCooking and Resting Times\nSpices\, Rubs\, and Sauces\n\nFood Included: \n\nPork Belly Burnt Ends\nBeef Brisket\nRibs\nSmoked Chicken\nSmoked Cheeses\n\nThere will also be a hands-on portion where students will make a corn salsa\, potato salad\, and jicama slaw to go with prepared meats that will be served. \nAbout:\nChef Instructor Mark Kohut brings his passion and knowledge for barbecuing and grilling to Classic Cooking Academy’s premiere course designed to make you the master of this more popular-than-ever cooking style. Class begins with a complete demonstration and discussion by Chef Instructor Mark Kohut. Proper grilling and smoking techniques will be covered. Class attendees will then enter the kitchen to cover side dishes. At the end\, attendees will enjoy a buffet-styled luncheon with their kitchen creations as well as meat that has been fully prepared for them. \nMore Info:\n\n\n\nThis Specialty Class is held on Saturday\, November 6th\, 11:00am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.  Or\, you may register by clicking on the PayPal link below.\n$80 per person.  This is a Specialty Class.  NO vouchers will be accepted.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Cooking Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\n\n\n\nTHIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.
URL:https://www.ccacademy.edu/calendar/specialty-class-bbq-grilling-11-06-21/
CATEGORIES:Specialty Class
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DTSTART;TZID=UTC:20211106T170000
DTEND;TZID=UTC:20211106T193000
DTSTAMP:20211022T193639Z
CREATED:20211004T212223Z
LAST-MODIFIED:20211022T193639Z
UID:18596-1636218000-1636227000@www.ccacademy.edu
SUMMARY:Specialty Wine Dinner (11/06/21) SOLD OUT
DESCRIPTION:SORRY THIS EVENT IS SOLD OUT\nSpecialty Wine Dinner – About:\nClassic Cooking is pleased to offer another Specialty Wine Dinner on Saturday\, November 6th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu. \nCost: $100 per person. Seating at 5:00 pm. To check for availability\, please call 480-502-0177. \nMenu***:\nCOURSE 1:\nDish: Mushroom Ravioli en Brodo  \nCOURSE 2:\nDish: Lobster and Shrimp Risotto \nCOURSE 3: \nDish: Chicken alla Boscaiola \nCOURSE 4:\nDish: Roasted Pork Tenderloin \nDESSERT:\nDish: Ricotta and Mascarpone Strudel with Berry Sauce \n***Wines to be added soon.*** \nThe Sommelier – Kevin Karwowski:\n \nBorn and raised in Indianapolis\, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012\, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since. \nClick here for more info on Kevin’s company Quail Distributing. \nMore Info:\n\nThis is a Specialty Class\, and no vouchers will be accepted.\n$100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.\nThis class is not a cooking class. There is no portion of the class that is hands-on or demonstration.\nOur sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have\, and the Chef will discuss the food pairings.\nThis is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.\nGratuity is not included in the class price. If you kindly wish to leave our staff a tip\, they will split all gratuity left among the instructor\, assistant\, server\, and dish washer.\n\n\n\nCALL OR EMAIL US TO BOOK YOUR RESERVATION.
URL:https://www.ccacademy.edu/calendar/specialty-wine-dinner-11-06-21/
CATEGORIES:Specialty Class
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211112T183000
DTEND;TZID=UTC:20211112T210000
DTSTAMP:20210927T185354Z
CREATED:20210916T213957Z
LAST-MODIFIED:20210927T185354Z
UID:18287-1636741800-1636750800@www.ccacademy.edu
SUMMARY:Thanksgiving "Everything But The Turkey" Class
DESCRIPTION:Menu:\n\n\nAppetizer:\n\nPhyllo Purse with Brie and Homemade Cranberry Sauce\n\n\nSides:\n\nRoasted Brussels Sprouts tossed with Bacon\, Cranberries and topped with a Blue Cheese Crumble and Balsamic Herb Drizzle\nSautéed Green Beans with Caramelized Shallot and Crushed Toasted Hazelnuts\nClassic Mashed Potatoes with Gravy\nCaramelized Sweet Potatoes and Apples with Brown Sugar\n\n\nDessert:\n\nPumpkin Peach Cobbler\n\n\n\n\nAbout:\nAlthough the turkey is a must-have part of each and every family table during Thanksgiving\, we can all agree that the side dishes are the stars who really steal the show. In our “Everything But The Turkey” class\, we will be diving into the proper techniques\, ingredients\, and methods in creating a true home-cooked\, from-scratch\, Thanksgiving meal. Keep the cans of green beans in the closet. Keep the powdered potatoes in the back of the pantry. All of our recipes will be scratch made and your family will be most thankful come Thanksgiving. We will be touching on all of the classics as well as redefining and innovating some of them for the better! At the end of our class time\, our chef takes over the kitchen. The guests return to the dining room and are served all of our amazing\, homemade thanksgiving classics with a refreshing beverage. It doesn’t get any butter than this! \nMore Info:\n\nTo make a reservation\, please used the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class or event.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 6:30PM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD
URL:https://www.ccacademy.edu/calendar/thanksgiving-everything-but-the-turkey-class/
CATEGORIES:Specialty Class
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211113T110000
DTEND;TZID=UTC:20211113T133000
DTSTAMP:20211008T212731Z
CREATED:20210916T222522Z
LAST-MODIFIED:20211008T212731Z
UID:18296-1636801200-1636810200@www.ccacademy.edu
SUMMARY:Vegan Cuisine Class (11/13/21)
DESCRIPTION:Menu:\n\nGolden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette\nRoasted Spaghetti Squash with Vegan Pesto Genovese\nMushroom and Vegan Parmesan Risotto using Homemade Vegetable Stock\nAvocado\, Banana and Coconut Cream Chocolate Pudding Topped with Toasted Shredded Coconut and Cacao Nibs\nAbout:\n\nGuests come in\, find a seat\, have a drink\, and meet the chef who will go over each item on the menu. In this class\, we will explore the vast possibilities\, flavor combinations\, and delicious dishes that vegan ingredients can bring to our palates. We will be following innovative recipes using homemade vegan parmesan\, vegan heavy cream\, and vegan butter. Each group will be assigned up to two recipes using these innovative vegan revisions. At the end of our class time\, our chef takes over the kitchen. The guests return to the dining room and are served an appetizer course of golden beets and apples salad\, the main course consisting of and the dessert course in succession. Bon Appétit! \nMore Info:\n\nTo make a reservation\, please use the PayPal button below. You may also call 480-502-0177 or email info@ccacademy.edu.\n$60 per person. Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\nIf your party has six or more guests\, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However\, we will charge your group an 18% service fee at the time of your reservation. With this in mind\, it is preferred that you register your entire guest count all at once.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\n If you have to cancel within this time period\, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs\, please reserve spots for an alternative class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:00AM sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nStudents will receive a full copy of all recipes for use at home.\nThis class will be led by Chef Andrew Schmidt.\n\nREGISTER HERE:\n\n \n\n\n\n# of People\n\n\n1 Person $60.00 USD2 People $120.00 USD3 People $180.00 USD4 People $240.00 USD
URL:https://www.ccacademy.edu/calendar/vegan-cuisine-class-11-13-21/
CATEGORIES:Specialty Class
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