Simple Meals Series – Week 5 (12/10/24)
2024-12-10 18:30 - 21:00 UTC
Week 5 – Pork

Breaded Pork Cutlet, Creamy Mushroom Demi-Glace
Roasted Root Vegetable Medley
Creamy Polenta

About:
Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday, parents who wish to improve their weekly dining catalog, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule, work-load, and palate! No prior experience necessary to register – all skill-levels are welcome!
Each week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four, kitchen groups will be responsible for each week’s protein, starch, and vegetable-cookery. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Simple Meals Series webpage.

Simple Meals Series – Week 6 (12/17/24)
2024-12-17 18:30 - 21:00
Week 6 – Lamb:

Rack of Lamb au Jus
Grilled Italian Vegetables
Israeli Couscous

About:
Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers who still wish to make a tasty dinner at the end of their workday, parents who wish to improve their weekly dining catalog, or simply anyone who wishes to learn new dishes that are agreeable to both their schedule, work-load, and palate! No prior experience necessary to register – all skill-levels are welcome!
Each week follows the same structure. Students will listen to the chef instructor’s lecture and watch his demonstration over the weekly topics before heading into the kitchen to make the respective dishes themselves. In teams of four, kitchen groups will be responsible for each week’s protein, starch, and vegetable-cookery. Once the food is prepared and plated, everyone gets to enjoy a family-style meal of what they’ve just made with a complimentary glass of wine.
Cost:
The Simple Meals Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Simple Meals Series webpage.

Tamale Workshop (HALFWAY FULL!)
2025-11-07 18:30 - 21:30
Tamale Workshop – Menu:

Traditional Masa Dough
Chicken Verde Tamales with Tomatillo Salsa
Calabacitas Tamales with Red Chili Sauce
Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages)

About:
Spice, steam, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.
More Info:

To register, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking, please call 480-502-0177.
Cost: $90 per person.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
View our website calendar to see all of our other scheduled classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

REGISTER HERE:

Number of People

1 Person $90.00 USD2 People $180.00 USD3 People $270.00 USD4 People $360.00 USD5 People $450.00 USD6 People $540.00 USD

Name

Phone Number

Tamale Workshop (ONE SPOT LEFT!)
2025-11-21 18:30 - 21:30
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER!
ONLINE REGISTRATION HAS BEEN REMOVED TO AVOID OVERBOOKING.
Tamale Workshop – Menu:

Traditional Masa Dough
Chicken Verde Tamales with Tomatillo Salsa
Calabacita Tamales with Red Chili Sauce
Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages)

About:
Spice, steam, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.
More Info:

To register, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking, please call 480-502-0177.
Cost: $90 per person.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
View our website calendar to see all of our other scheduled classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!

Tamale Workshop (CANCELLED)
2025-12-15 18:30 - 21:30
THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT.
Tamale Class – Menu:

Traditional Masa Dough
Chicken Verde Tamales with Tomatillo Salsa
Calabacita Tamales with Red Chili Sauce
Holiday Pumpkin Tamales (to be demonstrated in class for students to enjoy in class with complimentary beverages)

About:
Spice, steam, and smile — it’s tamale time! Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.
More Info:

To register, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking, please call 480-502-0177.
Cost: $90 per person.
We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
The Tamale Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.

If you know you will be late or absent entirely for this class, please notify us beforehand.

Students will receive a full copy of all recipes for use at home.
Take a look at our staff and instructors page to get a feel over who may be teaching this class.
Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
View our website calendar to see all of our other scheduled classes and events.
Take a look at our staff and instructors page to get an idea on who may be teaching this class.
To view some dishes from our prior classes and events, visit our Instagram page!
