BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20170505T130000
DTEND;TZID=UTC:20170505T153000
DTSTAMP:20170426T192417Z
CREATED:20170102T051916Z
LAST-MODIFIED:20170426T192417Z
UID:466-1493989200-1493998200@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Practical Series Week 24 CHOCOLATE \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2424-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170505T090000
DTEND;TZID=UTC:20170505T113000
DTSTAMP:20170426T192403Z
CREATED:20170310T204826Z
LAST-MODIFIED:20170426T192403Z
UID:1726-1493974800-1493983800@www.ccacademy.edu
SUMMARY:Week 7/24
DESCRIPTION:Practical Series Week 7 EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-724-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170504T183000
DTEND;TZID=UTC:20170504T210000
DTSTAMP:20170426T192348Z
CREATED:20170102T051831Z
LAST-MODIFIED:20170426T192348Z
UID:463-1493922600-1493931600@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT  \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2424/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170502T183000
DTEND;TZID=UTC:20170502T210000
DTSTAMP:20170426T192333Z
CREATED:20170310T204741Z
LAST-MODIFIED:20170426T192333Z
UID:1724-1493749800-1493758800@www.ccacademy.edu
SUMMARY:Week 7/24
DESCRIPTION:Practical Series Week 7 EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-724/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170428T130000
DTEND;TZID=UTC:20170428T153000
DTSTAMP:20170426T192315Z
CREATED:20170102T051729Z
LAST-MODIFIED:20170426T192315Z
UID:460-1493384400-1493393400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170428T090000
DTEND;TZID=UTC:20170428T113000
DTSTAMP:20170426T192300Z
CREATED:20170310T204636Z
LAST-MODIFIED:20170426T192300Z
UID:1722-1493370000-1493379000@www.ccacademy.edu
SUMMARY:Week 6/24
DESCRIPTION:Practical Series Week 6 EGGS \nCustard\, Quiche \nCrème Caramel & Crème Brulee \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-624-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170427T183000
DTEND;TZID=UTC:20170427T210000
DTSTAMP:20170426T192245Z
CREATED:20170102T051648Z
LAST-MODIFIED:20170426T192245Z
UID:458-1493317800-1493326800@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY \nCreams – Pastry\, Bavarian\, Gelatine\, Buttercream \nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170425T183000
DTEND;TZID=UTC:20170425T210000
DTSTAMP:20170426T192231Z
CREATED:20170310T204549Z
LAST-MODIFIED:20170426T192231Z
UID:1720-1493145000-1493154000@www.ccacademy.edu
SUMMARY:Week 6/24
DESCRIPTION:Practical Series Week 6 EGGS \nCustard \, Quiche \nCrème Caramel & Crème Brulee\, \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-624/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170421T130000
DTEND;TZID=UTC:20170421T153000
DTSTAMP:20170426T192208Z
CREATED:20170102T051534Z
LAST-MODIFIED:20170426T192208Z
UID:456-1492779600-1492788600@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY \nCreams- Pastry\, Bavarian\,\nGelatine\, Buttercream\nCake Assemble \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170421T090000
DTEND;TZID=UTC:20170421T113000
DTSTAMP:20170426T192152Z
CREATED:20170310T204439Z
LAST-MODIFIED:20170426T192152Z
UID:1718-1492765200-1492774200@www.ccacademy.edu
SUMMARY:Week 5/24
DESCRIPTION:Practical Series Week 5 EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-524-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170418T183000
DTEND;TZID=UTC:20170418T210000
DTSTAMP:20170426T192124Z
CREATED:20170310T204347Z
LAST-MODIFIED:20170426T192124Z
UID:1716-1492540200-1492549200@www.ccacademy.edu
SUMMARY:Week 5/24
DESCRIPTION:Practical Series Week 5 EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-524/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170414T130000
DTEND;TZID=UTC:20170414T153000
DTSTAMP:20170426T192103Z
CREATED:20170102T051328Z
LAST-MODIFIED:20170426T192103Z
UID:452-1492174800-1492183800@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY \nDoughs- Sucree\, Puff\, Cream Puff\,\nFrangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2124-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170414T090000
DTEND;TZID=UTC:20170414T113000
DTSTAMP:20170426T192047Z
CREATED:20170310T204142Z
LAST-MODIFIED:20170426T192047Z
UID:1714-1492160400-1492169400@www.ccacademy.edu
SUMMARY:Week 4/24
DESCRIPTION:Practical Series Week 4 SAUCES \n1/2 Glace small sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-424-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170413T183000
DTEND;TZID=UTC:20170413T210000
DTSTAMP:20170426T192029Z
CREATED:20170102T051232Z
LAST-MODIFIED:20170426T192029Z
UID:449-1492108200-1492117200@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN \nTechniques \nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2124/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170411T183000
DTEND;TZID=UTC:20170411T210000
DTSTAMP:20170426T192013Z
CREATED:20170310T204053Z
LAST-MODIFIED:20170426T192013Z
UID:1712-1491935400-1491944400@www.ccacademy.edu
SUMMARY:Week 4/24
DESCRIPTION:Practical Series Week 4 SAUCES \n1/2 Glace small sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-424/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170407T130000
DTEND;TZID=UTC:20170407T153000
DTSTAMP:20170426T191954Z
CREATED:20170102T051106Z
LAST-MODIFIED:20170426T191954Z
UID:447-1491570000-1491579000@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN \nTechniques\nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2024-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170407T090000
DTEND;TZID=UTC:20170407T113000
DTSTAMP:20170426T191935Z
CREATED:20170310T203851Z
LAST-MODIFIED:20170426T191935Z
UID:1710-1491555600-1491564600@www.ccacademy.edu
SUMMARY:Week 3/24
DESCRIPTION:Practical Series Week 3 SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-324-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170404T183000
DTEND;TZID=UTC:20170404T210000
DTSTAMP:20170426T191916Z
CREATED:20170310T203806Z
LAST-MODIFIED:20170426T191916Z
UID:1708-1491330600-1491339600@www.ccacademy.edu
SUMMARY:Week 3/24
DESCRIPTION:Practical Series Week 3 SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-324/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170331T130000
DTEND;TZID=UTC:20170331T153000
DTSTAMP:20170426T191819Z
CREATED:20170102T050856Z
LAST-MODIFIED:20170426T191819Z
UID:442-1490965200-1490974200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170331T090000
DTEND;TZID=UTC:20170331T113000
DTSTAMP:20170426T191800Z
CREATED:20170310T203613Z
LAST-MODIFIED:20170426T191800Z
UID:1705-1490950800-1490959800@www.ccacademy.edu
SUMMARY:Week 2/24
DESCRIPTION:Practical Series Week 2 STOCKS \nVeal \nBeef \nChicken \nFish \nThis is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-224-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170330T183000
DTEND;TZID=UTC:20170330T210000
DTSTAMP:20170426T191743Z
CREATED:20170102T050808Z
LAST-MODIFIED:20170426T191743Z
UID:440-1490898600-1490907600@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK\nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted. \n 
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170328T183000
DTEND;TZID=UTC:20170328T210000
DTSTAMP:20170426T191726Z
CREATED:20170310T203528Z
LAST-MODIFIED:20170426T191726Z
UID:1703-1490725800-1490734800@www.ccacademy.edu
SUMMARY:Week 2/24
DESCRIPTION:Practical Series Week 2 STOCKS \nVeal \nBeef \nChicken \nFish \nThis is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-224/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170324T130000
DTEND;TZID=UTC:20170324T153000
DTSTAMP:20170426T191708Z
CREATED:20170102T050407Z
LAST-MODIFIED:20170426T191708Z
UID:438-1490360400-1490369400@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS \nRice- Long\, Short\, Jasmine\,\nBasmati\, Risotto\nPasta- Pasta Sauces\nPolenta \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1824-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170324T090000
DTEND;TZID=UTC:20170324T113000
DTSTAMP:20170426T191651Z
CREATED:20170310T203335Z
LAST-MODIFIED:20170426T191651Z
UID:1701-1490346000-1490355000@www.ccacademy.edu
SUMMARY:Week 1/24
DESCRIPTION:Practical Series Week 1 INTRODUCTION \nIngredients \nEquipment \nSanitation \nSafety \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-124-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170323T183000
DTEND;TZID=UTC:20170323T210000
DTSTAMP:20170426T191638Z
CREATED:20170102T050320Z
LAST-MODIFIED:20170426T191638Z
UID:436-1490293800-1490302800@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS \nRice- Long\, Short\, Jasmine\,\nBasmati\, Risotto\nPasta- Pasta Sauces\nPolenta \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1824-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170321T183000
DTEND;TZID=UTC:20170321T210000
DTSTAMP:20170426T191616Z
CREATED:20170310T203146Z
LAST-MODIFIED:20170426T191616Z
UID:1699-1490121000-1490130000@www.ccacademy.edu
SUMMARY:Week 1/24
DESCRIPTION:Practical Series Week 1 INTRODUCTION \nIngredients \nEquipment \nSanitation \nSafety \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-124/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170317T130000
DTEND;TZID=UTC:20170317T153000
DTSTAMP:20170426T191554Z
CREATED:20170102T045550Z
LAST-MODIFIED:20170426T191554Z
UID:424-1489755600-1489764600@www.ccacademy.edu
SUMMARY:Week 17/24
DESCRIPTION:Practical Series Week 17 LAMB \nPrimal Cuts (Butchering)\nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170317T090000
DTEND;TZID=UTC:20170317T233000
DTSTAMP:20170426T191540Z
CREATED:20170102T045823Z
LAST-MODIFIED:20170426T191540Z
UID:429-1489741200-1489793400@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Practical Series Week 24 CHOCOLATE \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted. \n 
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-6/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170316T183000
DTEND;TZID=UTC:20170316T210000
DTSTAMP:20170426T191525Z
CREATED:20170102T045455Z
LAST-MODIFIED:20170426T191525Z
UID:422-1489689000-1489698000@www.ccacademy.edu
SUMMARY:Week 17/24
DESCRIPTION:Practical Series Week 17 LAMB \nPrimal Cuts (Butchering)\nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170314T183000
DTEND;TZID=UTC:20170314T210000
DTSTAMP:20170426T191510Z
CREATED:20170102T045742Z
LAST-MODIFIED:20170426T191510Z
UID:427-1489516200-1489525200@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Practical Series Week 24 CHOCOLATE  \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-5/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR