BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20171013T090000
DTEND;TZID=UTC:20171013T113000
DTSTAMP:20170719T195118Z
CREATED:20170719T195118Z
LAST-MODIFIED:20170719T195118Z
UID:3443-1507885200-1507894200@www.ccacademy.edu
SUMMARY:Practical Series Week 2 (10/13/17)
DESCRIPTION:Week 2  STOCKS                                      Veal                                                           Beef                                                        Chicken                                                        Fish
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-101317/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171010T183000
DTEND;TZID=UTC:20171010T210000
DTSTAMP:20170719T194954Z
CREATED:20170719T194954Z
LAST-MODIFIED:20170719T194954Z
UID:3441-1507660200-1507669200@www.ccacademy.edu
SUMMARY:Practical Series Week 2 (10/10/17)
DESCRIPTION:Week 2  STOCKS                                      Veal                                                           Beef                                                        Chicken                                                        Fish
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-101017/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171006T090000
DTEND;TZID=UTC:20171006T113000
DTSTAMP:20170719T200215Z
CREATED:20170719T194827Z
LAST-MODIFIED:20170719T200215Z
UID:3439-1507280400-1507289400@www.ccacademy.edu
SUMMARY:Practical Series Week 1 (10/06/17)
DESCRIPTION:Week 1  INTRODUCTION                       Ingredients                                             Equipment                                             Sanitation                                                   Safety
URL:https://www.ccacademy.edu/calendar/practical-series-week-1/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171003T183000
DTEND;TZID=UTC:20171003T210000
DTSTAMP:20170719T200314Z
CREATED:20170719T194645Z
LAST-MODIFIED:20170719T200314Z
UID:3437-1507055400-1507064400@www.ccacademy.edu
SUMMARY:Practical Series Week 1 (10/03/17)
DESCRIPTION:Week 1  INTRODUCTION                       Ingredients                                             Equipment                                             Sanitation                                                   Safety
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-100317/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170905T183000
DTEND;TZID=UTC:20170905T210000
DTSTAMP:20170426T203640Z
CREATED:20170310T214319Z
LAST-MODIFIED:20170426T203640Z
UID:1800-1504636200-1504645200@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Practical Series Week 24 CHOCOLATE \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2424-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170829T183000
DTEND;TZID=UTC:20170829T210000
DTSTAMP:20170426T203559Z
CREATED:20170310T214122Z
LAST-MODIFIED:20170426T203559Z
UID:1796-1504031400-1504040400@www.ccacademy.edu
SUMMARY:Week 23/24
DESCRIPTION:Practical Series Week 23 DESSERT \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2324-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170822T183000
DTEND;TZID=UTC:20170822T210000
DTSTAMP:20170426T203518Z
CREATED:20170310T213611Z
LAST-MODIFIED:20170426T203518Z
UID:1784-1503426600-1503435600@www.ccacademy.edu
SUMMARY:Week 22/24
DESCRIPTION:Practical Series Week 22 PASTRY \nCreams – Pastry\, Bavarian\, \nGelatine\, Buttercream \nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2224-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170815T183000
DTEND;TZID=UTC:20170815T210000
DTSTAMP:20170426T203435Z
CREATED:20170310T213421Z
LAST-MODIFIED:20170426T203435Z
UID:1780-1502821800-1502830800@www.ccacademy.edu
SUMMARY:Week 21/24
DESCRIPTION:Practical Series Week 21 PASTRY \nDoughs – Sucree\, Puff\, Cream Puff\, \nFrangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2124-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170808T183000
DTEND;TZID=UTC:20170808T210000
DTSTAMP:20170426T203349Z
CREATED:20170310T213139Z
LAST-MODIFIED:20170426T203349Z
UID:1776-1502217000-1502226000@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN \nTechniques \nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-2024-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170801T183000
DTEND;TZID=UTC:20170801T210000
DTSTAMP:20170426T203306Z
CREATED:20170310T212353Z
LAST-MODIFIED:20170426T203306Z
UID:1772-1501612200-1501621200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted \nLeg\, Seared Breast with Orange \nSauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170725T183000
DTEND;TZID=UTC:20170725T210000
DTSTAMP:20170426T203220Z
CREATED:20170310T212130Z
LAST-MODIFIED:20170426T203220Z
UID:1768-1501007400-1501016400@www.ccacademy.edu
SUMMARY:Week 18/24
DESCRIPTION:Practical Series Week 18 GRAINS \nRice – Long\, Short\, Jasmine\, \nBasmati\, Risotto Pasta – \nPasta Sauces \nPolenta \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1824-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170718T183000
DTEND;TZID=UTC:20170718T210000
DTSTAMP:20170426T203134Z
CREATED:20170310T211818Z
LAST-MODIFIED:20170426T203134Z
UID:1764-1500402600-1500411600@www.ccacademy.edu
SUMMARY:Week 17/24
DESCRIPTION:Practical Series Week 17 LAMB \nPrimal Cuts (Butchering) \nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-7/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170711T180000
DTEND;TZID=UTC:20170711T213000
DTSTAMP:20170426T202855Z
CREATED:20170310T211411Z
LAST-MODIFIED:20170426T202855Z
UID:1760-1499796000-1499808600@www.ccacademy.edu
SUMMARY:Week 16/24
DESCRIPTION:Practical Series Week 16 VEAL AND PORK \nPrimal Cuts (Butchering) \nLeg – Debone\, Scaloppine\, \nSamltimbocca \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1624-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170707T090000
DTEND;TZID=UTC:20170707T113000
DTSTAMP:20170426T203029Z
CREATED:20170310T214558Z
LAST-MODIFIED:20170426T203029Z
UID:1806-1499418000-1499427000@www.ccacademy.edu
SUMMARY:No Practical Series
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/practical-series-no-class-6/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170704T183000
DTEND;TZID=UTC:20170704T210000
DTSTAMP:20170426T203011Z
CREATED:20170310T214520Z
LAST-MODIFIED:20170426T203011Z
UID:1804-1499193000-1499202000@www.ccacademy.edu
SUMMARY:No Practical Series
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/practical-series-no-class-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170627T183000
DTEND;TZID=UTC:20170627T210000
DTSTAMP:20170426T202805Z
CREATED:20170310T211147Z
LAST-MODIFIED:20170426T202805Z
UID:1756-1498588200-1498597200@www.ccacademy.edu
SUMMARY:Week 15/24
DESCRIPTION:Practical Series Week 15 BEEF \nPrimal Cuts (Butchering) \nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1524-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170620T183000
DTEND;TZID=UTC:20170620T210000
DTSTAMP:20170426T202714Z
CREATED:20170310T210946Z
LAST-MODIFIED:20170426T202714Z
UID:1752-1497983400-1497992400@www.ccacademy.edu
SUMMARY:Week 14/24
DESCRIPTION:Practical Series Week 14 POULTRY \nDebone Chicken \nStew – Coq au Vin \nStuffed – Cordon Bleu \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1424-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170616T090000
DTEND;TZID=UTC:20170616T113000
DTSTAMP:20170426T202522Z
CREATED:20170310T210837Z
LAST-MODIFIED:20170426T202522Z
UID:1750-1497603600-1497612600@www.ccacademy.edu
SUMMARY:Week 13/24
DESCRIPTION:Practical Series Week 13 SHELLFISH \nMussels\, Oysters\, Clams & Shrimp \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1324-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170613T183000
DTEND;TZID=UTC:20170613T210000
DTSTAMP:20170426T202450Z
CREATED:20170310T210751Z
LAST-MODIFIED:20170426T202450Z
UID:1748-1497378600-1497387600@www.ccacademy.edu
SUMMARY:Week 13/24
DESCRIPTION:Practical Series Week 13 SHELLFISH \nMussels\, Oysters\, Clams & Shrimp \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1324-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170609T090000
DTEND;TZID=UTC:20170609T113000
DTSTAMP:20170426T202433Z
CREATED:20170310T210651Z
LAST-MODIFIED:20170426T202433Z
UID:1746-1496998800-1497007800@www.ccacademy.edu
SUMMARY:Week 12/24
DESCRIPTION:Practical Series Week 12 FISH \nFilet with Vegetable Mosaic \nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1224-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170606T183000
DTEND;TZID=UTC:20170606T210000
DTSTAMP:20170426T202328Z
CREATED:20170310T210506Z
LAST-MODIFIED:20170426T202328Z
UID:1744-1496773800-1496782800@www.ccacademy.edu
SUMMARY:Week 12/24
DESCRIPTION:Practical Series Week 12 FISH \nFilet with Vegetable Mosaic \nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1224-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170602T090000
DTEND;TZID=UTC:20170602T113000
DTSTAMP:20170426T202312Z
CREATED:20170310T210402Z
LAST-MODIFIED:20170426T202312Z
UID:1742-1496394000-1496403000@www.ccacademy.edu
SUMMARY:Week 11/24
DESCRIPTION:Practical Series Week 11 FISH \nSauteed – Filet \nStewed – Squid \nPoached – Salmon \nDeboned – Flounder\, Cream Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1124-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170530T183000
DTEND;TZID=UTC:20170530T210000
DTSTAMP:20170426T202202Z
CREATED:20170310T210237Z
LAST-MODIFIED:20170426T202202Z
UID:1740-1496169000-1496178000@www.ccacademy.edu
SUMMARY:Week 11/24
DESCRIPTION:Practical Series Week 11 FISH \nSauteed – Filet \nStewed – Squid \nPoached – Salmon \nDeboned – Flounder\, Cream Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1124-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170526T090000
DTEND;TZID=UTC:20170526T113000
DTSTAMP:20170426T202101Z
CREATED:20170310T205853Z
LAST-MODIFIED:20170426T202101Z
UID:1738-1495789200-1495798200@www.ccacademy.edu
SUMMARY:Week 10/24
DESCRIPTION:Practical Series Week 10 VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1024-5/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170523T183000
DTEND;TZID=UTC:20170523T210000
DTSTAMP:20170426T202030Z
CREATED:20170310T205745Z
LAST-MODIFIED:20170426T202030Z
UID:1736-1495564200-1495573200@www.ccacademy.edu
SUMMARY:Week 10/24
DESCRIPTION:Practical Series Week 10 VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-1024-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170519T090000
DTEND;TZID=UTC:20170519T113000
DTSTAMP:20170426T202007Z
CREATED:20170310T205639Z
LAST-MODIFIED:20170426T202007Z
UID:1734-1495184400-1495193400@www.ccacademy.edu
SUMMARY:Week 9/24
DESCRIPTION:Practical Series Week 9 VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-924-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170516T183000
DTEND;TZID=UTC:20170516T210000
DTSTAMP:20170426T201936Z
CREATED:20170310T205238Z
LAST-MODIFIED:20170426T201936Z
UID:1732-1494959400-1494968400@www.ccacademy.edu
SUMMARY:Week 9/24
DESCRIPTION:Practical Series Week 9 VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-924-3/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170512T090000
DTEND;TZID=UTC:20170512T113000
DTSTAMP:20170426T201913Z
CREATED:20170310T205140Z
LAST-MODIFIED:20170426T201913Z
UID:1730-1494579600-1494588600@www.ccacademy.edu
SUMMARY:Week 8/24
DESCRIPTION:Practical Series Week 8 VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-824-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170511T183000
DTEND;TZID=UTC:20170511T210000
DTSTAMP:20170426T201851Z
CREATED:20170301T224837Z
LAST-MODIFIED:20170426T201851Z
UID:1442-1494527400-1494536400@www.ccacademy.edu
SUMMARY:Week 24/24
DESCRIPTION:Week 24 – CHOCOLATE \nTempering\, Mousses\, Sorberts
URL:https://www.ccacademy.edu/calendar/practical-series-week-2424-4/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170509T183000
DTEND;TZID=UTC:20170509T210000
DTSTAMP:20170426T201829Z
CREATED:20170310T205010Z
LAST-MODIFIED:20170426T201829Z
UID:1728-1494354600-1494363600@www.ccacademy.edu
SUMMARY:Week 8/24
DESCRIPTION:Practical Series Week 8 VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-824-3/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR