Practical Series – Week 13 (07/18/23)
2023-07-18 18:30 - 21:00 UTC
Practical Series – Topic:

Fish

Bouillabaisse
Aioli

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 13 (07/21/23)
2023-07-21 09:00 - 11:30

Practical Series – Week 14 (07/25/23)
2023-07-25 18:30 - 21:00
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 14 (07/28/23)
2023-07-28 09:00 - 11:30
Practical Series – Topic:

Shellfish

Mussels
Oysters
Clams
Shrimp

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 15 (08/01/23)
2023-08-01 18:30 - 21:00
Practical Series – Topic:

Poultry

Debone Chicken
Sautéed
Stew – Coq au Vin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 15 (08/04/23)
2023-08-04 09:00 - 11:30
Practical Series – Topic:

Poultry

Debone Chicken
Sautéed
Stew – Coq au Vin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 16 (08/08/23)
2023-08-08 18:30 - 21:00
Practical Series – Topic:

Beef

Primal Cuts (Butchering)
New York Strip
Flank
Tenderloin

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 16 (08/11/23)
2023-08-11 09:00 - 11:30

Practical Series – Week 17 (08/15/23)
2023-08-15 18:30 - 21:00
Practical Series – Topic:

Veal & Pork

Primal Cuts (Butchering)
Leg – Debone
Scaloppine
Saltimbocca

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 17 (08/18/23)
2023-08-18 09:00 - 11:30
Practical Series – Topic:

Veal & Pork

Primal Cuts (Butchering)
Leg – Debone
Scaloppine
Saltimbocca

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 18 (08/22/23)
2023-08-22 18:30 - 21:00
Practical Series – Topic:

Lamb

Debone Leg
Rack of Lamb
Jus

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 18 (08/25/23)
2023-08-25 09:00 - 11:30
Practical Series – Topic:

Lamb

Debone Leg
Rack of Lamb
Jus

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 19 (08/29/23)
2023-08-29 18:30 - 21:00
Practical Series – Topic:

Duck

Deboned
Duck a l’Orange

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 19 (09/01/23)
2023-09-01 09:00 - 11:30
Practical Series – Topic:

Duck

Deboned
Duck a l’Orange

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 20 (09/05/23)
2023-09-05 18:30 - 21:00
Practical Series – Topic:

Pasta

Ravioli
Sauces

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 20 (09/08/23)
2023-09-08 09:00 - 11:30
Practical Series – Topic:

Pasta

Ravioli
Sauces

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 21 (09/12/23)
2023-09-12 18:30 - 21:00
Practical Series – Topic:

Grains

Rice
Risotto
Polenta
Quinoa

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 21 (09/15/23)
2023-09-15 09:00 - 11:30
Practical Series – Topic:

Grains

Rice
Risotto
Polenta
Quinoa

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 22 (09/19/23)
2023-09-19 18:30 - 21:00
Practical Series – Topic:

Yeast & Dough

Pizza
Rolls

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 22 (09/22/23)
2023-09-22 09:00 - 11:30
Practical Series – Topic:

Yeast & Dough

Pizza
Rolls

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 23 (09/26/23)
2023-09-26 18:30 - 21:00
Practical Series – Topic:

Asian

Sushi
Egg Rolls

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 23 (09/29/23)
2023-09-29 09:00 - 11:30
Practical Series – Topic:

Asian

Sushi
Egg Rolls

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 24 (10/03/23)
2023-10-03 18:30 - 21:00
Practical Series – Topic:

Indian

Tikka Masala
Saag Paneer
Mango Lassi

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 24 (10/06/23)
2023-10-06 09:00 - 11:30
Practical Series – Topic:

Indian

Tikka Masala
Saag Paneer
Mango Lassi

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

If you still need to enroll, fill out our Enrollment Agreement and send it to us via email or in-person.
Class starts at 9:00am sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 1 (10/17/23)
2023-10-17 18:30 - 21:00 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States
Practical Series – Topic:

Introduction

Ingredients
Equipment
Sanitation
Safety

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Click here to register on the main Practical Series webpage.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To view the overall curriculum of the this program, click here.

Practical Series – Week 1 (10/20/23)
2023-10-20 09:00 - 11:30 | Classic Cooking Academy, 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, 85255, United States

Practical Series – Week 2 (10/24/23)
2023-10-24 18:30 - 21:00
Practical Series – Topic:

Stocks

Veal
Beef
Chicken
Fish

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 2 (10/27/23)
2023-10-27 09:00 - 11:30

Practical Series – Week 3 (10/31/23)
2023-10-31 18:30 - 21:00
Practical Series – Topic:

Soups

Consommé
Vegetable: Clear, Puréed

About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen to cook dishes on what they’ve just learned. By the end of the course, students will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Costs:
Lump Sum Cost of Practical Series – $2,500.00.
Payment Plan of Practical Series – Deposit of $550.00 and then six payments of $325.00 on the first class of each month.
Chef Jacket Fee – $40 (automatically allocated into the deposit).
*NOTE*: If you already have a Classic Cooking chef jacket from a prior program and still wish to attend the Practical Series, please call our staff to register.
Register:
Visit our Practical Series webpage for the step-by-step process on how to officially register.
More Info:

Students will be learning techniques of cooking rather than looking at recipes.

As a result, bring your own notes and a writing utensil.

Class starts at 6:30pm (Tuesday Evening sessions) or 9:00am (Friday Morning sessions) sharp. Please be here at least 5 minutes early wearing your chef jacket.

If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.

If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
To check the overall curriculum of the this program, click here.

Practical Series – Week 3 (11/03/23)
2023-11-03 09:00 - 11:30
