BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180320T183000
DTEND;TZID=UTC:20180320T210000
DTSTAMP:20170921T195944Z
CREATED:20170720T181522Z
LAST-MODIFIED:20170921T195944Z
UID:3530-1521570600-1521579600@www.ccacademy.edu
SUMMARY:Practical Series Week 22 (03/20/18)
DESCRIPTION:Week 22   PASTRY                                 Creams – Pastry\, Bavarian\, Gelatine\, Buttercream                                              Cake assembley
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-031318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T130000
DTEND;TZID=UTC:20180316T153000
DTSTAMP:20171016T214945Z
CREATED:20171016T214945Z
LAST-MODIFIED:20171016T214945Z
UID:4596-1521205200-1521214200@www.ccacademy.edu
SUMMARY:Practical Series Week 9 (03/16/18)
DESCRIPTION:VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-031618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T090000
DTEND;TZID=UTC:20180316T113000
DTSTAMP:20180202T002152Z
CREATED:20170720T181347Z
LAST-MODIFIED:20180202T002152Z
UID:3528-1521190800-1521199800@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (03/16/18)
DESCRIPTION:Week 21   PASTRY                                 Doughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-030917/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180315T183000
DTEND;TZID=UTC:20180315T210000
DTSTAMP:20171016T214857Z
CREATED:20171016T214857Z
LAST-MODIFIED:20171016T214857Z
UID:4594-1521138600-1521147600@www.ccacademy.edu
SUMMARY:Practical Series Week 9 (03/15/18)
DESCRIPTION:VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-031518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180313T183000
DTEND;TZID=UTC:20180313T210000
DTSTAMP:20170921T195907Z
CREATED:20170720T181228Z
LAST-MODIFIED:20170921T195907Z
UID:3526-1520965800-1520974800@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (03/13/18)
DESCRIPTION:Week 21   PASTRY                                 Doughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-030618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T130000
DTEND;TZID=UTC:20180309T153000
DTSTAMP:20171016T214739Z
CREATED:20171016T214739Z
LAST-MODIFIED:20171016T214739Z
UID:4592-1520600400-1520609400@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (03/09/18)
DESCRIPTION:VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-030918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T090000
DTEND;TZID=UTC:20180309T113000
DTSTAMP:20170922T181158Z
CREATED:20170720T180939Z
LAST-MODIFIED:20170922T181158Z
UID:3524-1520586000-1520595000@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (03/09/18)
DESCRIPTION:Week 20   ASIAN                                 Techniques                                                 Satay\, Sushi\, Fish Tartare
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-022718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180308T183000
DTEND;TZID=UTC:20180308T210000
DTSTAMP:20171016T214653Z
CREATED:20171016T214653Z
LAST-MODIFIED:20171016T214653Z
UID:4590-1520533800-1520542800@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (03/08/18)
DESCRIPTION:VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-030818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180306T183000
DTEND;TZID=UTC:20180306T210000
DTSTAMP:20170921T195600Z
CREATED:20170720T184838Z
LAST-MODIFIED:20170921T195600Z
UID:3542-1520361000-1520370000@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (03/06/18)
DESCRIPTION:Week 20   ASIAN                                 Techniques                                                 Satay\, Sushi\, Fish Tartare
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-022718-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180302T130000
DTEND;TZID=UTC:20180302T153000
DTSTAMP:20171016T214535Z
CREATED:20171016T202051Z
LAST-MODIFIED:20171016T214535Z
UID:4586-1519995600-1520004600@www.ccacademy.edu
SUMMARY:Practical Series Week 7 (03/02/18)
DESCRIPTION:EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-030218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180302T090000
DTEND;TZID=UTC:20180302T113000
DTSTAMP:20180130T201244Z
CREATED:20170720T180814Z
LAST-MODIFIED:20180130T201244Z
UID:3522-1519981200-1519990200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (03/02/18)
DESCRIPTION:Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-022318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180301T183000
DTEND;TZID=UTC:20180301T210000
DTSTAMP:20171016T201957Z
CREATED:20171016T201957Z
LAST-MODIFIED:20171016T201957Z
UID:4584-1519929000-1519938000@www.ccacademy.edu
SUMMARY:Practical Series Week 7 (03/01/18)
DESCRIPTION:EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-030118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180227T183000
DTEND;TZID=UTC:20180227T210000
DTSTAMP:20180130T201319Z
CREATED:20170720T180703Z
LAST-MODIFIED:20180130T201319Z
UID:3520-1519756200-1519765200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (02/27/18)
DESCRIPTION:Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-022018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180223T130000
DTEND;TZID=UTC:20180223T153000
DTSTAMP:20171016T201843Z
CREATED:20171016T201843Z
LAST-MODIFIED:20171016T201843Z
UID:4582-1519390800-1519399800@www.ccacademy.edu
SUMMARY:Practical Series Week 6 (02/23/18)
DESCRIPTION:EGGS \nCustard \, Quiche \nCrème Caramel & Crème Brulee\, \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-022318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180223T090000
DTEND;TZID=UTC:20180223T113000
DTSTAMP:20170922T181025Z
CREATED:20170720T180536Z
LAST-MODIFIED:20170922T181025Z
UID:3518-1519376400-1519385400@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (02/23/18)
DESCRIPTION:Week 18   GRAINS                                    Rice – Long\, Short\, Jasmine\, Basmati\, Risotto                    Pasta – Pasta Sauces                               Polenta
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-021618-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180222T183000
DTEND;TZID=UTC:20180222T210000
DTSTAMP:20171016T201756Z
CREATED:20171016T201756Z
LAST-MODIFIED:20171016T201756Z
UID:4580-1519324200-1519333200@www.ccacademy.edu
SUMMARY:Practical Series Week 6 (02/22/18)
DESCRIPTION:EGGS \nCustard \, Quiche \nCrème Caramel & Crème Brulee\, \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-022218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180220T183000
DTEND;TZID=UTC:20180220T210000
DTSTAMP:20170921T195502Z
CREATED:20170719T220616Z
LAST-MODIFIED:20170921T195502Z
UID:3514-1519151400-1519160400@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (02/20/18)
DESCRIPTION:Week 18   GRAINS                                    Rice – Long\, Short\, Jasmine\, Basmati\, Risotto                    Pasta – Pasta Sauces                               Polenta
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-021318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T130000
DTEND;TZID=UTC:20180216T153000
DTSTAMP:20171016T201607Z
CREATED:20171016T201607Z
LAST-MODIFIED:20171016T201607Z
UID:4578-1518786000-1518795000@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (02/16/18)
DESCRIPTION:EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-021618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T090000
DTEND;TZID=UTC:20180216T113000
DTSTAMP:20170922T181003Z
CREATED:20170719T220425Z
LAST-MODIFIED:20170922T181003Z
UID:3512-1518771600-1518780600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (02/16/18)
DESCRIPTION:Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-020918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180215T183000
DTEND;TZID=UTC:20180215T210000
DTSTAMP:20171016T201526Z
CREATED:20171016T201526Z
LAST-MODIFIED:20171016T201526Z
UID:4576-1518719400-1518728400@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (02/15/18)
DESCRIPTION:EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-021518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180213T183000
DTEND;TZID=UTC:20180213T210000
DTSTAMP:20170921T195406Z
CREATED:20170719T220314Z
LAST-MODIFIED:20170921T195406Z
UID:3510-1518546600-1518555600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (02/13/18)
DESCRIPTION:Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-020618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T130000
DTEND;TZID=UTC:20180209T153000
DTSTAMP:20171016T201352Z
CREATED:20171016T200826Z
LAST-MODIFIED:20171016T201352Z
UID:4566-1518181200-1518190200@www.ccacademy.edu
SUMMARY:Practical Series Week 4 (02/09/18)
DESCRIPTION:SAUCES \n1/2 Glace Small Sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-020918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180209T090000
DTEND;TZID=UTC:20180209T113000
DTSTAMP:20170922T180939Z
CREATED:20170719T220149Z
LAST-MODIFIED:20170922T180939Z
UID:3508-1518166800-1518175800@www.ccacademy.edu
SUMMARY:Practical Series Week 16 (02/09/18)
DESCRIPTION:Week 16   VEAL AND PORK                   Primal Cuts (Butchering)                              Leg – Debone\, Scaloppine\, Saltimbocca
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-020218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180208T183000
DTEND;TZID=UTC:20180208T210000
DTSTAMP:20171016T201329Z
CREATED:20171016T200636Z
LAST-MODIFIED:20171016T201329Z
UID:4564-1518114600-1518123600@www.ccacademy.edu
SUMMARY:Practical Series Week 4 (02/08/18)
DESCRIPTION:SAUCES \n1/2 Glace Small Sauces \nRoux\, Bechamel \nVeloute \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-020818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180208T080000
DTEND;TZID=UTC:20180208T170000
DTSTAMP:20180208T212430Z
CREATED:20180208T212430Z
LAST-MODIFIED:20180208T212430Z
UID:6250-1518076800-1518109200@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (08/31/18)
DESCRIPTION:Topic:\nLamb – Primal Cuts (Butchering) and Whole Lamb \nAbout:\nThis is part of a 24 week series.  No vouchers accepted. \nApply:\nTo attend this class\, visit our Practical Series page and fill out an application form.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-08-31-18/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180206T183000
DTEND;TZID=UTC:20180206T210000
DTSTAMP:20170921T192229Z
CREATED:20170719T220023Z
LAST-MODIFIED:20170921T192229Z
UID:3506-1517941800-1517950800@www.ccacademy.edu
SUMMARY:Practical Series Week 16 (02/06/18)
DESCRIPTION:Week 16   VEAL AND PORK                   Primal Cuts (Butchering)                              Leg – Debone\, Scaloppine\, Saltimbocca
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-013018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180202T130000
DTEND;TZID=UTC:20180202T153000
DTSTAMP:20171016T201210Z
CREATED:20171016T200410Z
LAST-MODIFIED:20171016T201210Z
UID:4562-1517576400-1517585400@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (02/02/18)
DESCRIPTION:SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-020218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180202T080000
DTEND;TZID=UTC:20180202T170000
DTSTAMP:20170922T180912Z
CREATED:20170719T215847Z
LAST-MODIFIED:20170922T180912Z
UID:3504-1517558400-1517590800@www.ccacademy.edu
SUMMARY:Practical Series Week 15 (02/02/18)
DESCRIPTION:Week 15   BEEF                                     Primal Cuts (Butchering)                               NY Strip\, Flank\, Tenderloin
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-012618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180201T183000
DTEND;TZID=UTC:20180201T210000
DTSTAMP:20171016T201145Z
CREATED:20171016T200312Z
LAST-MODIFIED:20171016T201145Z
UID:4560-1517509800-1517518800@www.ccacademy.edu
SUMMARY:Practical Series Week 3 (02/01/18)
DESCRIPTION:SOUPS \nConsomme \nBisque \nChowder \nVegetable: Clear\, Pureed \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-020118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180130T183000
DTEND;TZID=UTC:20180130T210000
DTSTAMP:20170921T192125Z
CREATED:20170719T215746Z
LAST-MODIFIED:20170921T192125Z
UID:3502-1517337000-1517346000@www.ccacademy.edu
SUMMARY:Practical Series Week 15 (01/30/18)
DESCRIPTION:Week 15   BEEF                                     Primal Cuts (Butchering)                               NY Strip\, Flank\, Tenderloin
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-012318/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR