BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180406T090000
DTEND;TZID=UTC:20180406T113000
DTSTAMP:20170922T181718Z
CREATED:20170720T184356Z
LAST-MODIFIED:20170922T181718Z
UID:3540-1523005200-1523014200@www.ccacademy.edu
SUMMARY:Practical Series Week 24 (04/06/18)
DESCRIPTION:Week 24   CHOCOLATE                       Tempering\, Mousses\, Sorberts
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-033018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180405T183000
DTEND;TZID=UTC:20180405T210000
DTSTAMP:20171016T215522Z
CREATED:20171016T215522Z
LAST-MODIFIED:20171016T215522Z
UID:4606-1522953000-1522962000@www.ccacademy.edu
SUMMARY:Practical Series Week 12 (04/05/18)
DESCRIPTION:FISH \nFilet with Vegetable Mosaic \nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-040518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180403T183000
DTEND;TZID=UTC:20180403T210000
DTSTAMP:20170921T200132Z
CREATED:20170720T184212Z
LAST-MODIFIED:20170921T200132Z
UID:3538-1522780200-1522789200@www.ccacademy.edu
SUMMARY:Practical Series Week 24 (04/03/18)
DESCRIPTION:Week 24   CHOCOLATE                       Tempering\, Mousses\, Sorberts
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-032718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180330T130000
DTEND;TZID=UTC:20180330T153000
DTSTAMP:20171016T215409Z
CREATED:20171016T215409Z
LAST-MODIFIED:20171016T215409Z
UID:4604-1522414800-1522423800@www.ccacademy.edu
SUMMARY:Practical Series Week 11 (03/30/18)
DESCRIPTION:FISH \nSauteed – Filet \nStewed – Squid \nPoached – Salmon \nDeboned – Flounder\, Cream Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-033018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180330T090000
DTEND;TZID=UTC:20180330T113000
DTSTAMP:20170922T181651Z
CREATED:20170720T183509Z
LAST-MODIFIED:20170922T181651Z
UID:3536-1522400400-1522409400@www.ccacademy.edu
SUMMARY:Practical Series Week 23 (03/30/18)
DESCRIPTION:Week 23   DESSERT                           Cookies\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-032318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180329T183000
DTEND;TZID=UTC:20180329T210000
DTSTAMP:20171016T215327Z
CREATED:20171016T215327Z
LAST-MODIFIED:20171016T215327Z
UID:4602-1522348200-1522357200@www.ccacademy.edu
SUMMARY:Practical Series Week 11 (03/29/18)
DESCRIPTION:FISH \nSauteed – Filet \nStewed – Squid \nPoached – Salmon \nDeboned – Flounder\, Cream Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-032918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180327T183000
DTEND;TZID=UTC:20180327T210000
DTSTAMP:20170921T200037Z
CREATED:20170720T183354Z
LAST-MODIFIED:20170921T200037Z
UID:3534-1522175400-1522184400@www.ccacademy.edu
SUMMARY:Practical Series Week 23 (03/27/18)
DESCRIPTION:Week 23   DESSERT                           Cookies\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-032018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180323T130000
DTEND;TZID=UTC:20180323T153000
DTSTAMP:20171016T215204Z
CREATED:20171016T215204Z
LAST-MODIFIED:20171016T215204Z
UID:4600-1521810000-1521819000@www.ccacademy.edu
SUMMARY:Practical Series Week 10 (03/23/18)
DESCRIPTION:VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-032318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180323T090000
DTEND;TZID=UTC:20180323T113000
DTSTAMP:20170922T181617Z
CREATED:20170720T181739Z
LAST-MODIFIED:20170922T181617Z
UID:3532-1521795600-1521804600@www.ccacademy.edu
SUMMARY:Practical Series Week 22 (03/23/18)
DESCRIPTION:Week 22   PASTRY                                 Creams – Pastry\, Bavarian\, Gelatine\, Buttercream                                              Cake assembley
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-031618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180322T183000
DTEND;TZID=UTC:20180322T210000
DTSTAMP:20171016T215108Z
CREATED:20171016T215108Z
LAST-MODIFIED:20171016T215108Z
UID:4598-1521743400-1521752400@www.ccacademy.edu
SUMMARY:Practical Series Week 10 (03/22/18)
DESCRIPTION:VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-032218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180320T183000
DTEND;TZID=UTC:20180320T210000
DTSTAMP:20170921T195944Z
CREATED:20170720T181522Z
LAST-MODIFIED:20170921T195944Z
UID:3530-1521570600-1521579600@www.ccacademy.edu
SUMMARY:Practical Series Week 22 (03/20/18)
DESCRIPTION:Week 22   PASTRY                                 Creams – Pastry\, Bavarian\, Gelatine\, Buttercream                                              Cake assembley
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-031318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T130000
DTEND;TZID=UTC:20180316T153000
DTSTAMP:20171016T214945Z
CREATED:20171016T214945Z
LAST-MODIFIED:20171016T214945Z
UID:4596-1521205200-1521214200@www.ccacademy.edu
SUMMARY:Practical Series Week 9 (03/16/18)
DESCRIPTION:VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-031618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T090000
DTEND;TZID=UTC:20180316T113000
DTSTAMP:20180202T002152Z
CREATED:20170720T181347Z
LAST-MODIFIED:20180202T002152Z
UID:3528-1521190800-1521199800@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (03/16/18)
DESCRIPTION:Week 21   PASTRY                                 Doughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-030917/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180315T183000
DTEND;TZID=UTC:20180315T210000
DTSTAMP:20171016T214857Z
CREATED:20171016T214857Z
LAST-MODIFIED:20171016T214857Z
UID:4594-1521138600-1521147600@www.ccacademy.edu
SUMMARY:Practical Series Week 9 (03/15/18)
DESCRIPTION:VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-031518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180313T183000
DTEND;TZID=UTC:20180313T210000
DTSTAMP:20170921T195907Z
CREATED:20170720T181228Z
LAST-MODIFIED:20170921T195907Z
UID:3526-1520965800-1520974800@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (03/13/18)
DESCRIPTION:Week 21   PASTRY                                 Doughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-030618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T130000
DTEND;TZID=UTC:20180309T153000
DTSTAMP:20171016T214739Z
CREATED:20171016T214739Z
LAST-MODIFIED:20171016T214739Z
UID:4592-1520600400-1520609400@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (03/09/18)
DESCRIPTION:VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-030918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T090000
DTEND;TZID=UTC:20180309T113000
DTSTAMP:20170922T181158Z
CREATED:20170720T180939Z
LAST-MODIFIED:20170922T181158Z
UID:3524-1520586000-1520595000@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (03/09/18)
DESCRIPTION:Week 20   ASIAN                                 Techniques                                                 Satay\, Sushi\, Fish Tartare
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-022718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180308T183000
DTEND;TZID=UTC:20180308T210000
DTSTAMP:20171016T214653Z
CREATED:20171016T214653Z
LAST-MODIFIED:20171016T214653Z
UID:4590-1520533800-1520542800@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (03/08/18)
DESCRIPTION:VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-030818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180306T183000
DTEND;TZID=UTC:20180306T210000
DTSTAMP:20170921T195600Z
CREATED:20170720T184838Z
LAST-MODIFIED:20170921T195600Z
UID:3542-1520361000-1520370000@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (03/06/18)
DESCRIPTION:Week 20   ASIAN                                 Techniques                                                 Satay\, Sushi\, Fish Tartare
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-022718-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180302T130000
DTEND;TZID=UTC:20180302T153000
DTSTAMP:20171016T214535Z
CREATED:20171016T202051Z
LAST-MODIFIED:20171016T214535Z
UID:4586-1519995600-1520004600@www.ccacademy.edu
SUMMARY:Practical Series Week 7 (03/02/18)
DESCRIPTION:EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-030218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180302T090000
DTEND;TZID=UTC:20180302T113000
DTSTAMP:20180130T201244Z
CREATED:20170720T180814Z
LAST-MODIFIED:20180130T201244Z
UID:3522-1519981200-1519990200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (03/02/18)
DESCRIPTION:Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-022318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180301T183000
DTEND;TZID=UTC:20180301T210000
DTSTAMP:20171016T201957Z
CREATED:20171016T201957Z
LAST-MODIFIED:20171016T201957Z
UID:4584-1519929000-1519938000@www.ccacademy.edu
SUMMARY:Practical Series Week 7 (03/01/18)
DESCRIPTION:EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-030118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180227T183000
DTEND;TZID=UTC:20180227T210000
DTSTAMP:20180130T201319Z
CREATED:20170720T180703Z
LAST-MODIFIED:20180130T201319Z
UID:3520-1519756200-1519765200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (02/27/18)
DESCRIPTION:Week 19 DUCK \nDeboned\, Stuffed and Roasted\nLeg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-022018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180223T130000
DTEND;TZID=UTC:20180223T153000
DTSTAMP:20171016T201843Z
CREATED:20171016T201843Z
LAST-MODIFIED:20171016T201843Z
UID:4582-1519390800-1519399800@www.ccacademy.edu
SUMMARY:Practical Series Week 6 (02/23/18)
DESCRIPTION:EGGS \nCustard \, Quiche \nCrème Caramel & Crème Brulee\, \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-022318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180223T090000
DTEND;TZID=UTC:20180223T113000
DTSTAMP:20170922T181025Z
CREATED:20170720T180536Z
LAST-MODIFIED:20170922T181025Z
UID:3518-1519376400-1519385400@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (02/23/18)
DESCRIPTION:Week 18   GRAINS                                    Rice – Long\, Short\, Jasmine\, Basmati\, Risotto                    Pasta – Pasta Sauces                               Polenta
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-021618-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180222T183000
DTEND;TZID=UTC:20180222T210000
DTSTAMP:20171016T201756Z
CREATED:20171016T201756Z
LAST-MODIFIED:20171016T201756Z
UID:4580-1519324200-1519333200@www.ccacademy.edu
SUMMARY:Practical Series Week 6 (02/22/18)
DESCRIPTION:EGGS \nCustard \, Quiche \nCrème Caramel & Crème Brulee\, \nSabayon \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-022218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180220T183000
DTEND;TZID=UTC:20180220T210000
DTSTAMP:20170921T195502Z
CREATED:20170719T220616Z
LAST-MODIFIED:20170921T195502Z
UID:3514-1519151400-1519160400@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (02/20/18)
DESCRIPTION:Week 18   GRAINS                                    Rice – Long\, Short\, Jasmine\, Basmati\, Risotto                    Pasta – Pasta Sauces                               Polenta
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-021318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T130000
DTEND;TZID=UTC:20180216T153000
DTSTAMP:20171016T201607Z
CREATED:20171016T201607Z
LAST-MODIFIED:20171016T201607Z
UID:4578-1518786000-1518795000@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (02/16/18)
DESCRIPTION:EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-021618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180216T090000
DTEND;TZID=UTC:20180216T113000
DTSTAMP:20170922T181003Z
CREATED:20170719T220425Z
LAST-MODIFIED:20170922T181003Z
UID:3512-1518771600-1518780600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (02/16/18)
DESCRIPTION:Week 17   LAMB                                     Primal Cuts (Butchering)                          Whole Lamb
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-020918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180215T183000
DTEND;TZID=UTC:20180215T210000
DTSTAMP:20171016T201526Z
CREATED:20171016T201526Z
LAST-MODIFIED:20171016T201526Z
UID:4576-1518719400-1518728400@www.ccacademy.edu
SUMMARY:Practical Series Week 5 (02/15/18)
DESCRIPTION:EGGS \nScrambled \nOmelette \nPoached \nHollandaise\, Meringues \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-021518/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR