BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20180507T080000
DTEND;TZID=UTC:20180507T170000
DTSTAMP:20180507T220953Z
CREATED:20180507T215923Z
LAST-MODIFIED:20180507T220953Z
UID:7037-1525680000-1525712400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (09/21/18)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a general understanding of nearly every facet of cooking. \nLogistics:\n\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early.\n\nIf you know you will be late for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Pascal Dionot. For more of his information and background\, click here.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-09-21-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180504T130000
DTEND;TZID=UTC:20180504T153000
DTSTAMP:20171017T205813Z
CREATED:20171017T205813Z
LAST-MODIFIED:20171017T205813Z
UID:4637-1525438800-1525447800@www.ccacademy.edu
SUMMARY:Practical Series Week 16 (05/04/18)
DESCRIPTION:VEAL AND PORK \nPrimal Cuts (Butchering) \nLeg – Debone\, Scaloppine\, \nSamltimbocca \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-050418/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180503T183000
DTEND;TZID=UTC:20180503T210000
DTSTAMP:20171017T205728Z
CREATED:20171017T205728Z
LAST-MODIFIED:20171017T205728Z
UID:4635-1525372200-1525381200@www.ccacademy.edu
SUMMARY:Practical Series Week 16 (05/03/18)
DESCRIPTION:VEAL AND PORK \nPrimal Cuts (Butchering) \nLeg – Debone\, Scaloppine\, \nSamltimbocca \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-050318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180427T130000
DTEND;TZID=UTC:20180427T153000
DTSTAMP:20171016T220338Z
CREATED:20171016T220338Z
LAST-MODIFIED:20171016T220338Z
UID:4620-1524834000-1524843000@www.ccacademy.edu
SUMMARY:Practical Series Week 15 (04/27/18)
DESCRIPTION:BEEF \nPrimal Cuts (Butchering) \nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-042718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180426T183000
DTEND;TZID=UTC:20180426T210000
DTSTAMP:20171016T220213Z
CREATED:20171016T220213Z
LAST-MODIFIED:20171016T220213Z
UID:4618-1524767400-1524776400@www.ccacademy.edu
SUMMARY:Practical Series Week 15 (04/26/18)
DESCRIPTION:BEEF \nPrimal Cuts (Butchering) \nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-042618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180420T130000
DTEND;TZID=UTC:20180420T153000
DTSTAMP:20171016T220040Z
CREATED:20171016T220040Z
LAST-MODIFIED:20171016T220040Z
UID:4616-1524229200-1524238200@www.ccacademy.edu
SUMMARY:Practical Series Week 14 (04/20/18)
DESCRIPTION:POULTRY \nDebone Chicken \nStew – Coq au Vin \nStuffed – Cordon Bleu \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-042018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180419T183000
DTEND;TZID=UTC:20180419T210000
DTSTAMP:20171016T215908Z
CREATED:20171016T215908Z
LAST-MODIFIED:20171016T215908Z
UID:4614-1524162600-1524171600@www.ccacademy.edu
SUMMARY:Practical Series Week 14 (04/19/18)
DESCRIPTION:POULTRY \nDebone Chicken \nStew – Coq au Vin \nStuffed – Cordon Bleu \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-041918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180413T130000
DTEND;TZID=UTC:20180413T153000
DTSTAMP:20171016T215804Z
CREATED:20171016T215804Z
LAST-MODIFIED:20171016T215804Z
UID:4612-1523624400-1523633400@www.ccacademy.edu
SUMMARY:Practical Series Week 13 (04/13/18)
DESCRIPTION:SHELLFISH \nMussels\, Oysters\, Clams & Shrimp \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-041318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180412T183000
DTEND;TZID=UTC:20180412T210000
DTSTAMP:20171016T215720Z
CREATED:20171016T215720Z
LAST-MODIFIED:20171016T215720Z
UID:4610-1523557800-1523566800@www.ccacademy.edu
SUMMARY:Practical Series Week 13 (04/12/18)
DESCRIPTION:SHELLFISH \nMussels\, Oysters\, Clams & Shrimp \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-041218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180406T130000
DTEND;TZID=UTC:20180406T153000
DTSTAMP:20171016T215611Z
CREATED:20171016T215611Z
LAST-MODIFIED:20171016T215611Z
UID:4608-1523019600-1523028600@www.ccacademy.edu
SUMMARY:Practical Series Week 12 (04/06/18)
DESCRIPTION:FISH \nFilet with Vegetable Mosaic \nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-040618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180406T090000
DTEND;TZID=UTC:20180406T113000
DTSTAMP:20170922T181718Z
CREATED:20170720T184356Z
LAST-MODIFIED:20170922T181718Z
UID:3540-1523005200-1523014200@www.ccacademy.edu
SUMMARY:Practical Series Week 24 (04/06/18)
DESCRIPTION:Week 24   CHOCOLATE                       Tempering\, Mousses\, Sorberts
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-033018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180405T183000
DTEND;TZID=UTC:20180405T210000
DTSTAMP:20171016T215522Z
CREATED:20171016T215522Z
LAST-MODIFIED:20171016T215522Z
UID:4606-1522953000-1522962000@www.ccacademy.edu
SUMMARY:Practical Series Week 12 (04/05/18)
DESCRIPTION:FISH \nFilet with Vegetable Mosaic \nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-040518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180403T183000
DTEND;TZID=UTC:20180403T210000
DTSTAMP:20170921T200132Z
CREATED:20170720T184212Z
LAST-MODIFIED:20170921T200132Z
UID:3538-1522780200-1522789200@www.ccacademy.edu
SUMMARY:Practical Series Week 24 (04/03/18)
DESCRIPTION:Week 24   CHOCOLATE                       Tempering\, Mousses\, Sorberts
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-032718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180330T130000
DTEND;TZID=UTC:20180330T153000
DTSTAMP:20171016T215409Z
CREATED:20171016T215409Z
LAST-MODIFIED:20171016T215409Z
UID:4604-1522414800-1522423800@www.ccacademy.edu
SUMMARY:Practical Series Week 11 (03/30/18)
DESCRIPTION:FISH \nSauteed – Filet \nStewed – Squid \nPoached – Salmon \nDeboned – Flounder\, Cream Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-033018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180330T090000
DTEND;TZID=UTC:20180330T113000
DTSTAMP:20170922T181651Z
CREATED:20170720T183509Z
LAST-MODIFIED:20170922T181651Z
UID:3536-1522400400-1522409400@www.ccacademy.edu
SUMMARY:Practical Series Week 23 (03/30/18)
DESCRIPTION:Week 23   DESSERT                           Cookies\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-032318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180329T183000
DTEND;TZID=UTC:20180329T210000
DTSTAMP:20171016T215327Z
CREATED:20171016T215327Z
LAST-MODIFIED:20171016T215327Z
UID:4602-1522348200-1522357200@www.ccacademy.edu
SUMMARY:Practical Series Week 11 (03/29/18)
DESCRIPTION:FISH \nSauteed – Filet \nStewed – Squid \nPoached – Salmon \nDeboned – Flounder\, Cream Sauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-032918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180327T183000
DTEND;TZID=UTC:20180327T210000
DTSTAMP:20170921T200037Z
CREATED:20170720T183354Z
LAST-MODIFIED:20170921T200037Z
UID:3534-1522175400-1522184400@www.ccacademy.edu
SUMMARY:Practical Series Week 23 (03/27/18)
DESCRIPTION:Week 23   DESSERT                           Cookies\, Lemon Curd
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-032018/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180323T130000
DTEND;TZID=UTC:20180323T153000
DTSTAMP:20171016T215204Z
CREATED:20171016T215204Z
LAST-MODIFIED:20171016T215204Z
UID:4600-1521810000-1521819000@www.ccacademy.edu
SUMMARY:Practical Series Week 10 (03/23/18)
DESCRIPTION:VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-032318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180323T090000
DTEND;TZID=UTC:20180323T113000
DTSTAMP:20170922T181617Z
CREATED:20170720T181739Z
LAST-MODIFIED:20170922T181617Z
UID:3532-1521795600-1521804600@www.ccacademy.edu
SUMMARY:Practical Series Week 22 (03/23/18)
DESCRIPTION:Week 22   PASTRY                                 Creams – Pastry\, Bavarian\, Gelatine\, Buttercream                                              Cake assembley
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-031618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180322T183000
DTEND;TZID=UTC:20180322T210000
DTSTAMP:20171016T215108Z
CREATED:20171016T215108Z
LAST-MODIFIED:20171016T215108Z
UID:4598-1521743400-1521752400@www.ccacademy.edu
SUMMARY:Practical Series Week 10 (03/22/18)
DESCRIPTION:VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-032218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180320T183000
DTEND;TZID=UTC:20180320T210000
DTSTAMP:20170921T195944Z
CREATED:20170720T181522Z
LAST-MODIFIED:20170921T195944Z
UID:3530-1521570600-1521579600@www.ccacademy.edu
SUMMARY:Practical Series Week 22 (03/20/18)
DESCRIPTION:Week 22   PASTRY                                 Creams – Pastry\, Bavarian\, Gelatine\, Buttercream                                              Cake assembley
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-031318/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T130000
DTEND;TZID=UTC:20180316T153000
DTSTAMP:20171016T214945Z
CREATED:20171016T214945Z
LAST-MODIFIED:20171016T214945Z
UID:4596-1521205200-1521214200@www.ccacademy.edu
SUMMARY:Practical Series Week 9 (03/16/18)
DESCRIPTION:VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-031618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180316T090000
DTEND;TZID=UTC:20180316T113000
DTSTAMP:20180202T002152Z
CREATED:20170720T181347Z
LAST-MODIFIED:20180202T002152Z
UID:3528-1521190800-1521199800@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (03/16/18)
DESCRIPTION:Week 21   PASTRY                                 Doughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-030917/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180315T183000
DTEND;TZID=UTC:20180315T210000
DTSTAMP:20171016T214857Z
CREATED:20171016T214857Z
LAST-MODIFIED:20171016T214857Z
UID:4594-1521138600-1521147600@www.ccacademy.edu
SUMMARY:Practical Series Week 9 (03/15/18)
DESCRIPTION:VEGETABLES \nPotatoes: Rissolees\, Mashed\, \nDauphine\, French Fries\, Gratin \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-031518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180313T183000
DTEND;TZID=UTC:20180313T210000
DTSTAMP:20170921T195907Z
CREATED:20170720T181228Z
LAST-MODIFIED:20170921T195907Z
UID:3526-1520965800-1520974800@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (03/13/18)
DESCRIPTION:Week 21   PASTRY                                 Doughs – Sucree\, Puff\, Cream Puff\, Frangipane\, Spongecake
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-030618/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T130000
DTEND;TZID=UTC:20180309T153000
DTSTAMP:20171016T214739Z
CREATED:20171016T214739Z
LAST-MODIFIED:20171016T214739Z
UID:4592-1520600400-1520609400@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (03/09/18)
DESCRIPTION:VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-030918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180309T090000
DTEND;TZID=UTC:20180309T113000
DTSTAMP:20170922T181158Z
CREATED:20170720T180939Z
LAST-MODIFIED:20170922T181158Z
UID:3524-1520586000-1520595000@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (03/09/18)
DESCRIPTION:Week 20   ASIAN                                 Techniques                                                 Satay\, Sushi\, Fish Tartare
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-022718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180308T183000
DTEND;TZID=UTC:20180308T210000
DTSTAMP:20171016T214653Z
CREATED:20171016T214653Z
LAST-MODIFIED:20171016T214653Z
UID:4590-1520533800-1520542800@www.ccacademy.edu
SUMMARY:Practical Series Week 8 (03/08/18)
DESCRIPTION:VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-030818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180306T183000
DTEND;TZID=UTC:20180306T210000
DTSTAMP:20170921T195600Z
CREATED:20170720T184838Z
LAST-MODIFIED:20170921T195600Z
UID:3542-1520361000-1520370000@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (03/06/18)
DESCRIPTION:Week 20   ASIAN                                 Techniques                                                 Satay\, Sushi\, Fish Tartare
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-022718-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180302T130000
DTEND;TZID=UTC:20180302T153000
DTSTAMP:20171016T214535Z
CREATED:20171016T202051Z
LAST-MODIFIED:20171016T214535Z
UID:4586-1519995600-1520004600@www.ccacademy.edu
SUMMARY:Practical Series Week 7 (03/02/18)
DESCRIPTION:EGGS \nSouffles\, Savory & Desserts \nThis is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-030218/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR