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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.5.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20181023T183000
DTEND;TZID=UTC:20181023T210000
DTSTAMP:20180509T225136Z
CREATED:20180509T225051Z
LAST-MODIFIED:20180509T225136Z
UID:7089-1540319400-1540328400@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (10/23/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés\nSavories\nDesserts\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-10-23-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181019T090000
DTEND;TZID=UTC:20181019T113000
DTSTAMP:20180509T224152Z
CREATED:20180509T224105Z
LAST-MODIFIED:20180509T224152Z
UID:7086-1539939600-1539948600@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (10/19/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nQuiche\nCrème Caramel\nCrème Brûlée\nSabayon\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-10-16-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181018T183000
DTEND;TZID=UTC:20181018T210000
DTSTAMP:20180615T212517Z
CREATED:20180615T212007Z
LAST-MODIFIED:20180615T212517Z
UID:7412-1539887400-1539896400@www.ccacademy.edu
SUMMARY:Practical Series – Week 1 (10/18/18)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-10-18-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181016T183000
DTEND;TZID=UTC:20181016T210000
DTSTAMP:20180509T223936Z
CREATED:20180509T223442Z
LAST-MODIFIED:20180509T223936Z
UID:7083-1539714600-1539723600@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (10/16/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nQuiche\nCrème Caramel\nCrème Brûlée\nSabayon\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-10-16-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181012T090000
DTEND;TZID=UTC:20181012T113000
DTSTAMP:20180509T222842Z
CREATED:20180509T222735Z
LAST-MODIFIED:20180509T222842Z
UID:7080-1539334800-1539343800@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (10/12/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-10-09-18-2/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181009T183000
DTEND;TZID=UTC:20181009T210000
DTSTAMP:20180509T222454Z
CREATED:20180509T221354Z
LAST-MODIFIED:20180509T222454Z
UID:7075-1539109800-1539118800@www.ccacademy.edu
SUMMARY:Practical Series – Week 5 (10/09/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nScrambled\nOmelette\nPoached\nHollandaise\nMeringues\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-5-10-09-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Hollandaise.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181005T090000
DTEND;TZID=UTC:20181005T113000
DTSTAMP:20180509T220241Z
CREATED:20180509T220241Z
LAST-MODIFIED:20180509T220241Z
UID:7073-1538730000-1538739000@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/05/18)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\nVelouté\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-4-10-05-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181002T183000
DTEND;TZID=UTC:20181002T210000
DTSTAMP:20180509T215901Z
CREATED:20180509T215800Z
LAST-MODIFIED:20180509T215901Z
UID:7070-1538505000-1538514000@www.ccacademy.edu
SUMMARY:Practical Series – Week 4 (10/02/18)
DESCRIPTION:Practical Series – Topic:\n\nSauces\n\nDemi-Glace\nSmall Sauces\nRoux\nBéchamel\nVelouté\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-10-02-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Demi-Glace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180928T090000
DTEND;TZID=UTC:20180928T113000
DTSTAMP:20180509T214830Z
CREATED:20180509T214830Z
LAST-MODIFIED:20180509T214830Z
UID:7068-1538125200-1538134200@www.ccacademy.edu
SUMMARY:Practical Series – Week 3 (09/28/18)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nBisque\nChowder\nVegetable (Clear\, Puréed)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-09-28-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180925T183000
DTEND;TZID=UTC:20180925T210000
DTSTAMP:20180509T214445Z
CREATED:20180509T214207Z
LAST-MODIFIED:20180509T214445Z
UID:7065-1537900200-1537909200@www.ccacademy.edu
SUMMARY:Practical Series - Week 3 (09/25/18)
DESCRIPTION:Practical Series – Topic:\n\nSoups\n\nConsommé\nBisque\nChowder\nVegetable (Clear\, Puréed)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-3-09-25-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bisque.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180921T090000
DTEND;TZID=UTC:20180921T113000
DTSTAMP:20180509T213752Z
CREATED:20180509T213752Z
LAST-MODIFIED:20180509T213752Z
UID:7062-1537520400-1537529400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (09/21/18)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-09-21-18-2/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180918T183000
DTEND;TZID=UTC:20180918T210000
DTSTAMP:20180509T211818Z
CREATED:20180507T215415Z
LAST-MODIFIED:20180509T211818Z
UID:7034-1537295400-1537304400@www.ccacademy.edu
SUMMARY:Practical Series – Week 2 (09/18/18)
DESCRIPTION:Practical Series – Topic:\n\nStocks\n\nVeal\nBeef\nChicken\nFish\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2-09-18-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Beef-Stock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180914T090000
DTEND;TZID=UTC:20180914T113000
DTSTAMP:20180509T213449Z
CREATED:20180507T182104Z
LAST-MODIFIED:20180509T213449Z
UID:7028-1536915600-1536924600@www.ccacademy.edu
SUMMARY:Practical Series - Week 1 (09/14/18)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1-09-14-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180911T183000
DTEND;TZID=UTC:20180911T210000
DTSTAMP:20180509T213103Z
CREATED:20180505T211924Z
LAST-MODIFIED:20180509T213103Z
UID:7015-1536690600-1536699600@www.ccacademy.edu
SUMMARY:Practical Series - Week 1 (09/11/18)
DESCRIPTION:Practical Series – Topic:\n\nIntroduction\n\nIngredients\nEquipment\nSanitation\nSafety\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-class-1-09-11-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180629T130000
DTEND;TZID=UTC:20180629T153000
DTSTAMP:20171017T212257Z
CREATED:20171017T212257Z
LAST-MODIFIED:20171017T212257Z
UID:4670-1530277200-1530286200@www.ccacademy.edu
SUMMARY:Practical Series Week 24 (06/29/18)
DESCRIPTION:CHOCOLATE \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-062918/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180628T183000
DTEND;TZID=UTC:20180628T210000
DTSTAMP:20171017T212210Z
CREATED:20171017T212210Z
LAST-MODIFIED:20171017T212210Z
UID:4668-1530210600-1530219600@www.ccacademy.edu
SUMMARY:Practical Series Week 24 (06/28/18)
DESCRIPTION:CHOCOLATE \nTempering\, Mousses\, Sorbets \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-24-062818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180622T130000
DTEND;TZID=UTC:20180622T153000
DTSTAMP:20171017T212103Z
CREATED:20171017T212103Z
LAST-MODIFIED:20171017T212103Z
UID:4666-1529672400-1529681400@www.ccacademy.edu
SUMMARY:Practical Series Week 23 (06/22/18)
DESCRIPTION:DESSERT \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-062218/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180621T183000
DTEND;TZID=UTC:20180621T210000
DTSTAMP:20171017T212017Z
CREATED:20171017T212017Z
LAST-MODIFIED:20171017T212017Z
UID:4664-1529605800-1529614800@www.ccacademy.edu
SUMMARY:Practical Series Week 23 (06/21/18)
DESCRIPTION:DESSERT \nCookies\, Lemon Curd \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-062118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180615T130000
DTEND;TZID=UTC:20180615T153000
DTSTAMP:20171017T211906Z
CREATED:20171017T211906Z
LAST-MODIFIED:20171017T211906Z
UID:4662-1529067600-1529076600@www.ccacademy.edu
SUMMARY:Practical Series Week 22 (06/15/18)
DESCRIPTION:PASTRY \nCreams – Pastry\, Bavarian\, \nGelatine\, Buttercream \nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-061518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180614T183000
DTEND;TZID=UTC:20180614T210000
DTSTAMP:20171017T211817Z
CREATED:20171017T211817Z
LAST-MODIFIED:20171017T211817Z
UID:4660-1529001000-1529010000@www.ccacademy.edu
SUMMARY:Practical Series Week 22 (06/14/18)
DESCRIPTION:PASTRY \nCreams – Pastry\, Bavarian\, \nGelatine\, Buttercream \nCake assemble \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-22-061418/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180608T130000
DTEND;TZID=UTC:20180608T153000
DTSTAMP:20171017T211624Z
CREATED:20171017T211624Z
LAST-MODIFIED:20171017T211624Z
UID:4658-1528462800-1528471800@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (06/08/18)
DESCRIPTION:PASTRY \nDoughs – Sucree\, Puff\, Cream Puff\, \nFrangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-060818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180607T183000
DTEND;TZID=UTC:20180607T210000
DTSTAMP:20171017T211541Z
CREATED:20171017T211541Z
LAST-MODIFIED:20171017T211541Z
UID:4656-1528396200-1528405200@www.ccacademy.edu
SUMMARY:Practical Series Week 21 (06/07/18)
DESCRIPTION:PASTRY \nDoughs – Sucree\, Puff\, Cream Puff\, \nFrangipane\, Spongecake \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-21-060718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180601T130000
DTEND;TZID=UTC:20180601T153000
DTSTAMP:20171017T211419Z
CREATED:20171017T211419Z
LAST-MODIFIED:20171017T211419Z
UID:4654-1527858000-1527867000@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (06/01/18)
DESCRIPTION:ASIAN \nTechniques \nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-060118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180531T183000
DTEND;TZID=UTC:20180531T210000
DTSTAMP:20171017T211331Z
CREATED:20171017T211331Z
LAST-MODIFIED:20171017T211331Z
UID:4652-1527791400-1527800400@www.ccacademy.edu
SUMMARY:Practical Series Week 20 (05/31/18)
DESCRIPTION:ASIAN \nTechniques \nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-20-053118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180525T130000
DTEND;TZID=UTC:20180525T153000
DTSTAMP:20171017T211157Z
CREATED:20171017T211157Z
LAST-MODIFIED:20171017T211157Z
UID:4650-1527253200-1527262200@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (05/25/18)
DESCRIPTION:DUCK \nDeboned\, Stuffed and Roasted \nLeg\, Seared Breast with Orange \nSauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-052518/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180524T183000
DTEND;TZID=UTC:20180524T210000
DTSTAMP:20171017T211104Z
CREATED:20171017T211104Z
LAST-MODIFIED:20171017T211104Z
UID:4648-1527186600-1527195600@www.ccacademy.edu
SUMMARY:Practical Series Week 19 (05/24/18)
DESCRIPTION:DUCK \nDeboned\, Stuffed and Roasted \nLeg\, Seared Breast with Orange \nSauce \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-052418/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180518T130000
DTEND;TZID=UTC:20180518T153000
DTSTAMP:20171017T210758Z
CREATED:20171017T210758Z
LAST-MODIFIED:20171017T210758Z
UID:4645-1526648400-1526657400@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (05/18/18)
DESCRIPTION:GRAINS \nRice – Long\, Short\, Jasmine\, \nBasmati\, Risotto Pasta – \nPasta Sauces \nPolenta \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-051818/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180517T183000
DTEND;TZID=UTC:20180517T210000
DTSTAMP:20171017T210403Z
CREATED:20171017T210403Z
LAST-MODIFIED:20171017T210403Z
UID:4643-1526581800-1526590800@www.ccacademy.edu
SUMMARY:Practical Series Week 18 (05/17/18)
DESCRIPTION:GRAINS \nRice – Long\, Short\, Jasmine\, \nBasmati\, Risotto Pasta – \nPasta Sauces \nPolenta \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-051718/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180511T130000
DTEND;TZID=UTC:20180511T153000
DTSTAMP:20171017T210128Z
CREATED:20171017T210128Z
LAST-MODIFIED:20171017T210128Z
UID:4641-1526043600-1526052600@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (05/11/18)
DESCRIPTION:LAMB \nPrimal Cuts (Butchering) \nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-051118/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180510T183000
DTEND;TZID=UTC:20180510T210000
DTSTAMP:20171017T210030Z
CREATED:20171017T210030Z
LAST-MODIFIED:20171017T210030Z
UID:4639-1525977000-1525986000@www.ccacademy.edu
SUMMARY:Practical Series Week 17 (05/10/18)
DESCRIPTION:LAMB \nPrimal Cuts (Butchering) \nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-051018/
CATEGORIES:Practical Series
END:VEVENT
END:VCALENDAR