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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20190206T120000
DTEND;TZID=UTC:20190206T150000
DTSTAMP:20190117T214506Z
CREATED:20190117T214351Z
LAST-MODIFIED:20190117T214506Z
UID:9147-1549454400-1549465200@www.ccacademy.edu
SUMMARY:Team Building Event (02/06/19)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-02-06-19-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190205T183000
DTEND;TZID=UTC:20190205T210000
DTSTAMP:20180523T174808Z
CREATED:20180523T174808Z
LAST-MODIFIED:20180523T174808Z
UID:7241-1549391400-1549400400@www.ccacademy.edu
SUMMARY:Practical Series – Week 19 (02/05/19)
DESCRIPTION:Practical Series – Topic:\n\nDuck\n\nDeboned\nStuffed and Roasted Leg\nSeared Breast with Orange Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-19-02-05-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Duck-Breast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190201T090000
DTEND;TZID=UTC:20190201T113000
DTSTAMP:20180523T174301Z
CREATED:20180523T174301Z
LAST-MODIFIED:20180523T174301Z
UID:7239-1549011600-1549020600@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (02/01/19)
DESCRIPTION:Practical Series – Topic:\n\nGrains\n\nRice – Long\, Short\, Jasmine\, Basmati\, Risotto\nPasta – Pasta Sauces\nPolenta\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-02-01-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190131T183000
DTEND;TZID=UTC:20190131T210000
DTSTAMP:20180615T233754Z
CREATED:20180615T233754Z
LAST-MODIFIED:20180615T233754Z
UID:7472-1548959400-1548968400@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (01/31/19)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-01-31-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190129T183000
DTEND;TZID=UTC:20190129T210000
DTSTAMP:20180523T174113Z
CREATED:20180523T174113Z
LAST-MODIFIED:20180523T174113Z
UID:7236-1548786600-1548795600@www.ccacademy.edu
SUMMARY:Practical Series – Week 18 (01/29/19)
DESCRIPTION:Practical Series – Topic:\n\nGrains\n\nRice – Long\, Short\, Jasmine\, Basmati\, Risotto\nPasta – Pasta Sauces\nPolenta\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-18-01-29-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Rice.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190125T090000
DTEND;TZID=UTC:20190125T113000
DTSTAMP:20181210T213624Z
CREATED:20180523T173339Z
LAST-MODIFIED:20181210T213624Z
UID:7234-1548406800-1548415800@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (01/25/19)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nPrimal Cuts (Butchering)\nWhole Lamb\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-17-01-25-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190124T183000
DTEND;TZID=UTC:20190124T210000
DTSTAMP:20180615T233110Z
CREATED:20180615T232755Z
LAST-MODIFIED:20180615T233110Z
UID:7468-1548354600-1548363600@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (01/24/19)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-01-24-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190122T183000
DTEND;TZID=UTC:20190122T210000
DTSTAMP:20180523T173136Z
CREATED:20180523T172707Z
LAST-MODIFIED:20180523T173136Z
UID:7230-1548181800-1548190800@www.ccacademy.edu
SUMMARY:Practical Series – Week 17 (01/22/19)
DESCRIPTION:Practical Series – Topic:\n\nLamb\n\nPrimal Cuts (Butchering)\nWhole Lamb\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-01-22-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lamb.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190122T080000
DTEND;TZID=UTC:20190122T170000
DTSTAMP:20190122T174242Z
CREATED:20190122T174242Z
LAST-MODIFIED:20190122T174242Z
UID:9182-1548144000-1548176400@www.ccacademy.edu
SUMMARY:Practical Series – Week 23 (08/27/19)
DESCRIPTION:Practical Series – Topic:\n\nDessert\n\nCookies\nLemon Curd\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-23-08-27-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Lemon-Curd.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190118T090000
DTEND;TZID=UTC:20190118T113000
DTSTAMP:20180523T172503Z
CREATED:20180523T172425Z
LAST-MODIFIED:20180523T172503Z
UID:7228-1547802000-1547811000@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (01/18/19)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-01-18-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190117T183000
DTEND;TZID=UTC:20190117T210000
DTSTAMP:20180615T232059Z
CREATED:20180615T232059Z
LAST-MODIFIED:20180615T232059Z
UID:7464-1547749800-1547758800@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (01/17/19)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-01-17-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190115T183000
DTEND;TZID=UTC:20190115T210000
DTSTAMP:20180523T172203Z
CREATED:20180523T171827Z
LAST-MODIFIED:20180523T172203Z
UID:7225-1547577000-1547586000@www.ccacademy.edu
SUMMARY:Practical Series – Week 16 (01/15/19)
DESCRIPTION:Practical Series – Topic:\n\nVeal & Pork\n\nPrimal Cuts (Butchering)\nLeg – Debone\nScaloppine\nSaltimbocca\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-16-01-15-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Veal-Scaloppine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190111T090000
DTEND;TZID=UTC:20190111T113000
DTSTAMP:20180523T171453Z
CREATED:20180523T171323Z
LAST-MODIFIED:20180523T171453Z
UID:7223-1547197200-1547206200@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (01/11/19)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNY Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-01-11-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190110T183000
DTEND;TZID=UTC:20190110T210000
DTSTAMP:20180615T231451Z
CREATED:20180615T231451Z
LAST-MODIFIED:20180615T231451Z
UID:7460-1547145000-1547154000@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (01/10/19)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\, Cream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-01-10-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190108T183000
DTEND;TZID=UTC:20190108T210000
DTSTAMP:20180522T222825Z
CREATED:20180522T222705Z
LAST-MODIFIED:20180522T222825Z
UID:7220-1546972200-1546981200@www.ccacademy.edu
SUMMARY:Practical Series – Week 15 (01/08/19)
DESCRIPTION:Practical Series – Topic:\n\nBeef\n\nPrimal Cuts (Butchering)\nNY Strip\nFlank\nTenderloin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-15-01-08-19/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Flank-Steak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190103T183000
DTEND;TZID=UTC:20190103T210000
DTSTAMP:20180615T230641Z
CREATED:20180615T230539Z
LAST-MODIFIED:20180615T230641Z
UID:7455-1546540200-1546549200@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (01/03/19)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled (Eggplant with Goat Cheese)\nStewed (Ratatouille)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-01-03-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181221T090000
DTEND;TZID=UTC:20181221T113000
DTSTAMP:20180522T222203Z
CREATED:20180522T222203Z
LAST-MODIFIED:20180522T222203Z
UID:7218-1545382800-1545391800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (12/21/18)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-12-21-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181220T183000
DTEND;TZID=UTC:20181220T210000
DTSTAMP:20180615T225833Z
CREATED:20180615T225728Z
LAST-MODIFIED:20180615T225833Z
UID:7451-1545330600-1545339600@www.ccacademy.edu
SUMMARY:Practical Series – Week 9 (12/20/18)
DESCRIPTION:Practical Series – Topic:\n\nPotatoes\n\nRissolees\nMashed\nDauphine\nFrench fries\nGratin\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-9-12-20-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Gratin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181218T183000
DTEND;TZID=UTC:20181218T210000
DTSTAMP:20180522T222009Z
CREATED:20180522T222009Z
LAST-MODIFIED:20180522T222009Z
UID:7215-1545157800-1545166800@www.ccacademy.edu
SUMMARY:Practical Series – Week 14 (12/18/18)
DESCRIPTION:Practical Series – Topic:\n\nPoultry\n\nDebone Chicken\nStew – Coq au Vin\nStuffed – Cordon Bleu\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-14-12-18-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Coq-au-Vin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181214T090000
DTEND;TZID=UTC:20181214T113000
DTSTAMP:20180522T221327Z
CREATED:20180522T221327Z
LAST-MODIFIED:20180522T221327Z
UID:7213-1544778000-1544787000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (12/14/18)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-12-14-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181213T183000
DTEND;TZID=UTC:20181213T210000
DTSTAMP:20181213T184008Z
CREATED:20180615T224232Z
LAST-MODIFIED:20181213T184008Z
UID:7447-1544725800-1544734800@www.ccacademy.edu
SUMMARY:Practical Series – Week 8 (12/13/18)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nBlanched\nSautéed\nFried\nBraised\nEndives\nRoasted\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-8-12-13-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181213T170000
DTEND;TZID=UTC:20181213T200000
DTSTAMP:20181210T231433Z
CREATED:20181210T231235Z
LAST-MODIFIED:20181210T231433Z
UID:8749-1544720400-1544731200@www.ccacademy.edu
SUMMARY:Team Building Event (12/10/18)
DESCRIPTION:
URL:https://www.ccacademy.edu/calendar/team-building-event-12-10-18/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181211T183000
DTEND;TZID=UTC:20181211T210000
DTSTAMP:20180522T221029Z
CREATED:20180522T220950Z
LAST-MODIFIED:20180522T221029Z
UID:7210-1544553000-1544562000@www.ccacademy.edu
SUMMARY:Practical Series – Week 13 (12/11/18)
DESCRIPTION:Practical Series – Topic:\n\nShellfish\n\nMussels\nOysters\nClams\nShrimp\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-13-12-11-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Shrimp.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181207T090000
DTEND;TZID=UTC:20181207T113000
DTSTAMP:20180522T214627Z
CREATED:20180522T213205Z
LAST-MODIFIED:20180522T214627Z
UID:7208-1544173200-1544182200@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (12/07/18)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-12-07-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181206T183000
DTEND;TZID=UTC:20181206T210000
DTSTAMP:20180615T221029Z
CREATED:20180615T221029Z
LAST-MODIFIED:20180615T221029Z
UID:7440-1544121000-1544130000@www.ccacademy.edu
SUMMARY:Practical Series – Week 7 (12/06/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nSoufflés\nSavories\nDesserts\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-7-12-06-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Souffle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181204T183000
DTEND;TZID=UTC:20181204T210000
DTSTAMP:20180522T212950Z
CREATED:20180522T212830Z
LAST-MODIFIED:20180522T212950Z
UID:7204-1543948200-1543957200@www.ccacademy.edu
SUMMARY:Practical Series – Week 12 (12/04/18)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nFilet with Vegetable Mosaic\nBouillabaisse\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-12-12-04-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Bouillabaisse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181130T090000
DTEND;TZID=UTC:20181130T113000
DTSTAMP:20180522T210516Z
CREATED:20180522T210335Z
LAST-MODIFIED:20180522T210516Z
UID:7202-1543568400-1543577400@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (11/30/18)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\, Cream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-11-30-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181129T183000
DTEND;TZID=UTC:20181129T210000
DTSTAMP:20180615T220524Z
CREATED:20180615T220318Z
LAST-MODIFIED:20180615T220524Z
UID:7436-1543516200-1543525200@www.ccacademy.edu
SUMMARY:Practical Series – Week 6 (11/29/18)
DESCRIPTION:Practical Series – Topic:\n\nEggs\n\nCustard\nQuiche\nCrème Caramel\nCrème Brûlée\nSabayon\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-6-11-29-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/creme-brulee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181127T183000
DTEND;TZID=UTC:20181127T210000
DTSTAMP:20180522T205948Z
CREATED:20180522T205948Z
LAST-MODIFIED:20180522T205948Z
UID:7199-1543343400-1543352400@www.ccacademy.edu
SUMMARY:Practical Series – Week 11 (11/27/18)
DESCRIPTION:Practical Series – Topic:\n\nFish\n\nSautéed – Filet\nStewed – Squid\nPoached – Salmon\nDeboned – Flounder\, Cream Sauce\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-11-11-27-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Squid.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181116T090000
DTEND;TZID=UTC:20181116T113000
DTSTAMP:20180522T205335Z
CREATED:20180522T205218Z
LAST-MODIFIED:20180522T205335Z
UID:7197-1542358800-1542367800@www.ccacademy.edu
SUMMARY:Practical Series – Week 10 (11/16/18)
DESCRIPTION:Practical Series – Topic:\n\nVegetables\n\nGrilled (Eggplant with Goat Cheese)\nStewed (Ratatouille)\n\n\n\nAbout:\nThe Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks\, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course\, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels. \nLogistics:\n\nStudents will be learning techniques of cooking rather than looking at recipes.\n\nAs a result\, bring your own notes and a writing utensil.\n\n\nIf you still need to enroll\, fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Practical Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.
URL:https://www.ccacademy.edu/calendar/practical-series-week-10-11-16-18/
CATEGORIES:Practical Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/05/Ratatouille.jpg
END:VEVENT
END:VCALENDAR