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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190320T183000
DTEND;TZID=UTC:20190320T210000
DTSTAMP:20260619T163112
CREATED:20181005T213419Z
LAST-MODIFIED:20190504T232429Z
UID:8411-1553106600-1553115600@www.ccacademy.edu
SUMMARY:Pastry Series - Week 9 (03/20/19)
DESCRIPTION:Pastry Series – Topic: Large Cakes\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-9-03-13-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190313T183000
DTEND;TZID=UTC:20190313T210000
DTSTAMP:20260619T163112
CREATED:20181005T213117Z
LAST-MODIFIED:20190504T232419Z
UID:8409-1552501800-1552510800@www.ccacademy.edu
SUMMARY:Pastry Series - Week 8 (03/13/19)
DESCRIPTION:Pastry Series – Topic: Flaky Pastries\n\n\n\nPalmiers\nCheese Straws\nNapoleon\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-8-03-06-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190306T183000
DTEND;TZID=UTC:20190306T210000
DTSTAMP:20260619T163112
CREATED:20181005T210914Z
LAST-MODIFIED:20190504T232411Z
UID:8407-1551897000-1551906000@www.ccacademy.edu
SUMMARY:Pastry Series - Week 7 (03/06/19)
DESCRIPTION:Pastry Series – Topic: Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-7-02-27-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190227T183000
DTEND;TZID=UTC:20190227T210000
DTSTAMP:20260619T163112
CREATED:20181005T210613Z
LAST-MODIFIED:20190504T232346Z
UID:8405-1551292200-1551301200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 6 (02/27/19)
DESCRIPTION:Pastry Series – Topic: Cake Methods\n\n\n\nChiffon Cake\nLady Fingers\nDevil’s Sponge Cake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-6-02-20-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-6-Chiffon-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190220T183000
DTEND;TZID=UTC:20190220T210000
DTSTAMP:20260619T163112
CREATED:20181005T205716Z
LAST-MODIFIED:20190504T231736Z
UID:8403-1550687400-1550696400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 5 (02/20/19)
DESCRIPTION:Pastry Series – Topic: Doughs/Batters 2\n\nPâte a Choux\nCream Puffs\nÉclairs\nParis-Brest\nPastry Cream\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-5-02-13-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2019/03/Swan-Cream-Puffs-Regular-copy-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190213T183000
DTEND;TZID=UTC:20190213T210000
DTSTAMP:20260619T163112
CREATED:20181005T204638Z
LAST-MODIFIED:20190504T232331Z
UID:8400-1550082600-1550091600@www.ccacademy.edu
SUMMARY:Pastry Series - Week 4 (02/13/19)
DESCRIPTION:  \n\nPastry Series – Topic: Soufflés\n\n\n\n\nOrange\nLemon\nAmaretto\nChocolate\nCheese\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-4-02-06-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-4-Lemon-Soufflé.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190130T183000
DTEND;TZID=UTC:20190130T210000
DTSTAMP:20260619T163112
CREATED:20181005T203820Z
LAST-MODIFIED:20190504T232323Z
UID:8398-1548873000-1548882000@www.ccacademy.edu
SUMMARY:Pastry Series - Week 3 (01/30/19)
DESCRIPTION:Pastry Series – Topic: Baked Custards\n\n\n\n\nCrème Caramel\nCrème Brulée\nCheesecake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-3-01-30-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-3-Creme-Brulée.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190123T183000
DTEND;TZID=UTC:20190123T210000
DTSTAMP:20260619T163112
CREATED:20181005T203605Z
LAST-MODIFIED:20190504T232312Z
UID:8396-1548268200-1548277200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 2 (01/23/19)
DESCRIPTION:Pastry Series – Topic:  Doughs 1\n\n\n\n\n\n\nPâte Brisée\nPâte Sucrée\nLinzer Dough\nFrench Apple Tart\n\n\n\n\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-2-01-23-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190116T183000
DTEND;TZID=UTC:20190116T210000
DTSTAMP:20260619T163112
CREATED:20181005T203145Z
LAST-MODIFIED:20190506T184740Z
UID:8392-1547663400-1547672400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 1 (01/16/19)
DESCRIPTION:Pastry Series Weekly Topic – Introduction to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nCosts:\nLump Sum Cost of Pastry Series – $1\,250.00 \nPayment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month. \n**NOTE**: In the event of cancellation\, 15% of the total cost will be retained by Classic Cooking Academy to cover administrative costs. \nRegister:\nStep 1: Download and return your completed Application Form and Enrollment Agreement. \nClick to Download our Enrollment Agreement and send a completed copy to our staff. \nClick to Download our Catalog to have on file for reference. \nStep 2: Contact our staff to make a full payment or put down your payment plan deposit. The deposit must be received by our staff at the time of registration. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually. No vouchers accepted for registration.\nStudents will be learning both techniques of cooking and the specificities of adhering to pastry recipes.  As a result\, bring your own notes and a writing utensil. We will hand out recipes for all respective dishes.\nTo enroll\, please fill out our enrollment agreement and send it to us via email or in-person. A deposit must also be received by our staff at the time of registration.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes\, you can make them in either a concurrent Pastry Series session or a future Pastry Series session.\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman. To see an example of Chef Boman in action\, click here.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-1-01-16-19/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181219T183000
DTEND;TZID=UTC:20181219T210000
DTSTAMP:20260619T163112
CREATED:20180722T000436Z
LAST-MODIFIED:20180727T203447Z
UID:7760-1545244200-1545253200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 12 (12/19/18)
DESCRIPTION:Pastry Series – Topic: Chocolate\n\n\n\nTempering\nTruffles\nAlmond Rochers\nMendiants\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-11-12-19-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-12-Chocolate-Truffles.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181212T183000
DTEND;TZID=UTC:20181212T210000
DTSTAMP:20260619T163112
CREATED:20180722T000327Z
LAST-MODIFIED:20180727T203344Z
UID:7759-1544639400-1544648400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 11 (12/12/18)
DESCRIPTION:Pastry Series – Topic: Plated Desserts\n\n\n\nCrêpes\nChocolate Lave Cake\nFruit Sauces\nGarnishes\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-11-12-12-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-11-Crêpes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181205T183000
DTEND;TZID=UTC:20181205T210000
DTSTAMP:20260619T163112
CREATED:20180722T000146Z
LAST-MODIFIED:20180727T203219Z
UID:7758-1544034600-1544043600@www.ccacademy.edu
SUMMARY:Pastry Series - Week 10 (12/05/18)
DESCRIPTION:Pastry Series – Topic: Yeast Dough\n\n\n\nButtermilk Rolls\nCinnamon Rolls\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-10-12-05-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-10-Cinnamon-Rolls.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181201T090000
DTEND;TZID=UTC:20181201T120000
DTSTAMP:20260619T163112
CREATED:20180807T005002Z
LAST-MODIFIED:20180904T210829Z
UID:7955-1543654800-1543665600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 8
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nChocolate\n\n\n\n\n\n\nChocolate Décor\nChef demos a Mini-Showpiece\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-8/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181128T183000
DTEND;TZID=UTC:20181128T210000
DTSTAMP:20260619T163112
CREATED:20180722T000010Z
LAST-MODIFIED:20180727T203101Z
UID:7757-1543429800-1543438800@www.ccacademy.edu
SUMMARY:Pastry Series - Week 9 (11/28/18)
DESCRIPTION:Pastry Series – Topic: Large Cakes\n\n\n\nQueen of Sheba\nMarjolaine\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-9-11-28-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-9-Marjolaine-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181117T090000
DTEND;TZID=UTC:20181117T120000
DTSTAMP:20260619T163112
CREATED:20180807T004859Z
LAST-MODIFIED:20180904T210754Z
UID:7954-1542445200-1542456000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 7
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nChocolate:\n\n\n\n\n\n\nMolded Candies\nFudge\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-7/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181114T183000
DTEND;TZID=UTC:20181114T210000
DTSTAMP:20260619T163112
CREATED:20180721T235847Z
LAST-MODIFIED:20180830T214329Z
UID:7756-1542220200-1542229200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 8 (11/14/18)
DESCRIPTION:Pastry Series – Topic: Puff Pastry\n\n\n\nPalmiers\nCheese Straws\nNapoleon\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-8-11-14-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-8-Napoleon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181110T090000
DTEND;TZID=UTC:20181110T120000
DTSTAMP:20260619T163112
CREATED:20180807T004752Z
LAST-MODIFIED:20180904T210703Z
UID:7961-1541840400-1541851200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 6
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nFrench Macarons\n\n\n\n\n\n\nDifferent Flavors\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-6/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181107T183000
DTEND;TZID=UTC:20181107T210000
DTSTAMP:20260619T163112
CREATED:20180721T235735Z
LAST-MODIFIED:20180727T202829Z
UID:7755-1541615400-1541624400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 7 (11/07/18)
DESCRIPTION:Pastry Series – Topic: Mousses/Gelatin\n\n\n\nFruit Mousse\nChocolate Mousse\nBavarian (Charlotte Russe)\nLemon Curd\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-7-11-07-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-7-Chocolate-Mousse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181103T090000
DTEND;TZID=UTC:20181103T120000
DTSTAMP:20260619T163112
CREATED:20180807T004424Z
LAST-MODIFIED:20180904T210622Z
UID:7960-1541235600-1541246400@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 5
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nCelebration Cakes\n\n\n\n\n\n\nBirthday\nAnniversary\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-5/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181027T090000
DTEND;TZID=UTC:20181027T120000
DTSTAMP:20260619T163112
CREATED:20180807T004210Z
LAST-MODIFIED:20180904T210530Z
UID:7959-1540630800-1540641600@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 4
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nMore Bread\n\n\n\n\n\n\nCroissant – Regular and Chocolate\nBagels\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-4/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181024T183000
DTEND;TZID=UTC:20181024T210000
DTSTAMP:20260619T163112
CREATED:20180721T235400Z
LAST-MODIFIED:20180727T202719Z
UID:7754-1540405800-1540414800@www.ccacademy.edu
SUMMARY:Pastry Series - Week 6 (10/24/18)
DESCRIPTION:Pastry Series – Topic: Cake Methods\n\n\n\nChiffon Cake\nLady Fingers\nDevil’s Sponge Cake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-6-10-24-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-6-Chiffon-Cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181020T090000
DTEND;TZID=UTC:20181020T120000
DTSTAMP:20260619T163112
CREATED:20180807T003713Z
LAST-MODIFIED:20180904T210447Z
UID:7958-1540026000-1540036800@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 3
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nBreads\n\n\n\n\n\n\nChallah (3 and 5 Braids)\nFoccacia\nMake Croissant Dough for Week 4\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-3/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181013T090000
DTEND;TZID=UTC:20181013T120000
DTSTAMP:20260619T163112
CREATED:20180807T003642Z
LAST-MODIFIED:20180904T210414Z
UID:7957-1539421200-1539432000@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 2
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nQuick Puff\n\n\n\n\n\n\nVol au Vent (Chicken Mushroom Filling)\nMini Pithivier (Puff Filled with Frangipane)\nChaussons aux Pommes (Apple Turnover)\n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-2/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181010T183000
DTEND;TZID=UTC:20181010T210000
DTSTAMP:20260619T163112
CREATED:20180721T235216Z
LAST-MODIFIED:20180727T202607Z
UID:7753-1539196200-1539205200@www.ccacademy.edu
SUMMARY:Pastry Series - Week 5 (10/10/18)
DESCRIPTION:Pastry Series – Topic: Doughs/Batters 2\n\nPâte a Choux\nCream Puffs\nÉclairs\nParis-Brest\nPastry Cream\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-5-10-10-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-5-Paris-Brest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181006T090000
DTEND;TZID=UTC:20181006T120000
DTSTAMP:20260619T163112
CREATED:20180807T003354Z
LAST-MODIFIED:20190919T182750Z
UID:7956-1538816400-1538827200@www.ccacademy.edu
SUMMARY:Advanced Pastry Series - Week 1
DESCRIPTION:Advanced Pastry Series – Topic(s):\n\nQuick Breads\n\n\n\n\n\n\nApple Coffee Cake\nLemon Poppy Seed Pound Cake \n\n\n\n\n\nAbout:\nLooking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. \nMore Info:\n\nThis class is designed primarily for graduates of our Pastry Series. While it is not a requirement to have finished it for this program\, it’s completion is preferable.\nThis is part of an 8-week series\, not a stand-alone cooking class.\n\nAs a result\, deal vouchers are not accepted.\n\n\nClass starts at 9:00am sharp. Please be here at least 10 minutes early wearing your chef jacket.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you need to make up this class from a previous Pastry Series session\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\nTo check the overall curriculum of the this program\, click here.\nThe instructor of this series is Chef Dan Boman.\n\nREGISTER/PAY HERE! \n\n\n \n\n\n\nOptions\n\n\n1 Spot $800.00 USD\n\n\n\n\n\n \n\n 
URL:https://www.ccacademy.edu/calendar/advanced-pastry-series-week-1/
CATEGORIES:Pastry Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181003T183000
DTEND;TZID=UTC:20181003T210000
DTSTAMP:20260619T163112
CREATED:20180721T234952Z
LAST-MODIFIED:20180727T202422Z
UID:7752-1538591400-1538600400@www.ccacademy.edu
SUMMARY:Pastry Series - Week 4 (10/03/18)
DESCRIPTION:Pastry Series – Topic: Soufflés\n\n\n\nOrange\nLemon\nAmaretto\nChocolate\nCheese\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-4-10-03-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-4-Lemon-Soufflé.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180926T183000
DTEND;TZID=UTC:20180926T210000
DTSTAMP:20260619T163112
CREATED:20180721T233041Z
LAST-MODIFIED:20180727T202219Z
UID:7751-1537986600-1537995600@www.ccacademy.edu
SUMMARY:Pastry Series - Week 3 (09/26/18)
DESCRIPTION:Pastry Series – Topic: Baked Custards\n\n\n\nCrème Caramel\nCrème Brulée\nCheesecake\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-3-09-26-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-3-Creme-Brulée.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180922T090000
DTEND;TZID=UTC:20180922T113000
DTSTAMP:20260619T163112
CREATED:20180719T234813Z
LAST-MODIFIED:20180919T181318Z
UID:7713-1537606800-1537615800@www.ccacademy.edu
SUMMARY:Pastry Series - Week 2 (09/22/18)
DESCRIPTION:Pastry Series – Topic:  Doughs 1\n\n\n\n\n\nPâte Brisée\nPâte Sucrée\nLinzer Dough\nFrench Apple Tart\n\n\n\n\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \n\nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.\n\n  \n 
URL:https://www.ccacademy.edu/calendar/pastry-series-class-2-09-19-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-2-French-Apple-Tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180912T183000
DTEND;TZID=UTC:20180912T210000
DTSTAMP:20260619T163112
CREATED:20180719T233703Z
LAST-MODIFIED:20180906T213433Z
UID:7709-1536777000-1536786000@www.ccacademy.edu
SUMMARY:Pastry Series - Week 1 (09/12/18)
DESCRIPTION:Please call 480-502-0177 to inquire about availability \nPastry Series – Topic: Introduction to Ingredients\n\n\n\nFlour\nGluten\nQuick Breads – Scones\, Muffins\nBrownies\n\n\n\nAbout:\nConsider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes\, pies\, tarts\, breads\, creams\, chocolates\, and so much more\, this class is as tantalizing as it is appetizing. Hosted by the American Culinary Federation’s Pastry Chef of 2017 Dan Boman\, you will get a professional look inside the pastry world. \nLogistics:\n\nThis class is part of a 12 week series\, and classes cannot be registered for individually.  No vouchers accepted for registration.\nStudents will be learning techniques of cooking rather than looking at recipes.  As a result\, bring your own notes and a writing utensil.\nTo enroll\, please fill out our application form and send it to us via email or in-person.\nClass starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. If you need to make up this class from a previous Pastry Series session\, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\nTo view the overall curriculum of the this program\, click here.\n\nThe instructor of this series is Chef Dan Boman.
URL:https://www.ccacademy.edu/calendar/pastry-series-class-1-09-12-18/
CATEGORIES:Pastry Series
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/07/Week-1-Scones.jpg
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DTSTART;TZID=UTC:20180808T183000
DTEND;TZID=UTC:20180808T210000
DTSTAMP:20260619T163112
CREATED:20180216T232443Z
LAST-MODIFIED:20180612T174107Z
UID:6545-1533753000-1533762000@www.ccacademy.edu
SUMMARY:Pastry Series Week 12 (08/08/18)
DESCRIPTION:Topic:\nChocolate – Tempering; Hand Rolled Truffles\, Almond Rochers\, Mendiants \nAbout:\nThis is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted. \nApply:\nTo attend this class\, visit our Pastry Series page and fill out an application form.
URL:https://www.ccacademy.edu/calendar/pastry-series-week-12-07-18-18/
CATEGORIES:Pastry Series
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