BEGIN:VCALENDAR
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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20170823T183000
DTEND;TZID=UTC:20170823T210000
DTSTAMP:20260424T171451
CREATED:20170620T212438Z
LAST-MODIFIED:20170809T171758Z
UID:3092-1503513000-1503522000@www.ccacademy.edu
SUMMARY:Advanced Cake Series - Week 6 (08/23/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nRolled Fondant \nGum Paste Flowers
URL:https://www.ccacademy.edu/calendar/advanced-cake-series-week-6-08232017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170816T183000
DTEND;TZID=UTC:20170816T210000
DTSTAMP:20260424T171451
CREATED:20170620T210902Z
LAST-MODIFIED:20170809T171831Z
UID:3089-1502908200-1502917200@www.ccacademy.edu
SUMMARY:Advanced Cake Series - Week 5 (08/16/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nTwo-Tier Wedding Cake / Baby Shower Cake \nProduction\, cut\, and filled (Buttercream etc.)
URL:https://www.ccacademy.edu/calendar/advanced-cake-series-week-5-08162017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170809T183000
DTEND;TZID=UTC:20170809T210000
DTSTAMP:20260424T171451
CREATED:20170615T183503Z
LAST-MODIFIED:20170809T171855Z
UID:3065-1502303400-1502312400@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 4 (08/09/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nGum Paste Flowers
URL:https://www.ccacademy.edu/calendar/advanced-cake-class-08092017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170802T183000
DTEND;TZID=UTC:20170802T210000
DTSTAMP:20260424T171451
CREATED:20170615T183342Z
LAST-MODIFIED:20170809T171903Z
UID:3063-1501698600-1501707600@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 3 (08/02/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nHigh End Birthday Cake \nHazelnut Japonaise (Golden Chiffon and Hazelnut Italian Butter Cream)
URL:https://www.ccacademy.edu/calendar/advanced-cake-class-08022017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170726T183000
DTEND;TZID=UTC:20170726T210000
DTSTAMP:20260424T171451
CREATED:20170615T182435Z
LAST-MODIFIED:20170622T173933Z
UID:3056-1501093800-1501102800@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 2 (07/26/2017)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nFinish Eros Torte \nModern Torte \nChocolate Almond Flour Cake (Chocolate Mousse\, Genoise\, Glacage\, and Chocolate Decor)
URL:https://www.ccacademy.edu/calendar/cake-decorating-class-07262017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170719T183000
DTEND;TZID=UTC:20170719T210000
DTSTAMP:20260424T171451
CREATED:20170615T181830Z
LAST-MODIFIED:20170622T183146Z
UID:3053-1500489000-1500498000@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 1 (07/19/2017)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nEros Torte \nJoconde (Caramel Nut filling\, Almond Genoise\, Poached Pears Caramel mousse) \nREGISTER/PAY HERE FOR 6 WEEK SERIES!
URL:https://www.ccacademy.edu/calendar/cake-decorating-class-07192017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170708T100000
DTEND;TZID=UTC:20170708T130000
DTSTAMP:20260424T171451
CREATED:20170518T195051Z
LAST-MODIFIED:20170605T194130Z
UID:2662-1499508000-1499518800@www.ccacademy.edu
SUMMARY:Summertime Pastries
DESCRIPTION: Join Chef Instructor Sharon Lunardi in this 3 hour hands-on pastry class\, and learn to make a variety of decadent Summer treats!\n\nMENU\n\nOrange & Sour Cream Drop Shortcakes w/ Minted Berries\nFresh Fruit & Vanilla Custard in Tuille Cups\nLimoncello Mascarpone Mousse w/ Lavender Shortbread Cookies\n\n\nFAQ’s\n\n\nClass size is limited.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\nClass begins with a complete demonstration and discussion by the Chef Instructor before students enter the professional kitchen to create the menu.\n$50 per person includes all ingredients for meal\, wine and beer.  Attendees must be 21 years or older to drink the served wine or beer.\nCancellation must be made 72 hours in advance of class time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toed shoes and tie back all long hair.\n\n\n\n\n\nREGISTER/PAY HERE\n\n\n\n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/summertime-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/05/strawberries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170527T110000
DTEND;TZID=UTC:20170527T133000
DTSTAMP:20260424T171451
CREATED:20170329T184428Z
LAST-MODIFIED:20170515T164806Z
UID:2015-1495882800-1495891800@www.ccacademy.edu
SUMMARY:Macarons w Chef Pascal Dionot (SOLD OUT)
DESCRIPTION:The Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which\, in its best form\, will fill your soul with warm\, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this special hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n$60 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance.
URL:https://www.ccacademy.edu/calendar/macarons-w-chef-pascal-2/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170513T100000
DTEND;TZID=UTC:20170513T130000
DTSTAMP:20260424T171451
CREATED:20170223T195714Z
LAST-MODIFIED:20170512T213657Z
UID:1308-1494669600-1494680400@www.ccacademy.edu
SUMMARY:Classic Pastries
DESCRIPTION:Sharon Lunardi puts a fresh spin on some of your favorite classic pastries. \nClassic Pastries\nAlmond & Pear Cupcakes\nAlmond Tuile Millefeuille\nApple Custard Tarts with Port Wine Sauce\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/classic-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170429T110000
DTEND;TZID=UTC:20170429T133000
DTSTAMP:20260424T171451
CREATED:20170329T183516Z
LAST-MODIFIED:20170420T213947Z
UID:2011-1493463600-1493472600@www.ccacademy.edu
SUMMARY:Macarons w Chef Pascal Dionot (SOLD OUT)
DESCRIPTION:The Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which\, in its best form\, will fill your soul with warm\, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this special hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n$60 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance.
URL:https://www.ccacademy.edu/calendar/macarons-w-chef-pascal/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170422T100000
DTEND;TZID=UTC:20170422T130000
DTSTAMP:20260424T171451
CREATED:20170223T195051Z
LAST-MODIFIED:20170316T213335Z
UID:1304-1492855200-1492866000@www.ccacademy.edu
SUMMARY:Chocolate Pastries
DESCRIPTION:3 hour hands-on pastry class with Sharon Lunardi.  Make a variety of delicious pastries\, focusing on everyone’s favorite ingredient – chocolate! \nChocolate Pastries\nChai Chocolate Custard w/ Cardamom Whipped Cream\nAncho Chocolate Cookies\nDouble Chocolate Cupcake w/ Coffee Buttercream\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \n$100 per person. Call to inquire about seasonal discounts. \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer. \nREGISTER/PAY HERE!  HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/chocolate-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170311T100000
DTEND;TZID=UTC:20170311T130000
DTSTAMP:20260424T171451
CREATED:20170111T214255Z
LAST-MODIFIED:20170302T202113Z
UID:787-1489226400-1489237200@www.ccacademy.edu
SUMMARY:Spring Pastries
DESCRIPTION:3 hour hands-on pastry class with Sharon Lunardi. Learn to make beautiful tarts and pastries using the best produce that Spring has to offer! \nSpring Pastries & Tarts\nFresh Fruit and Lemon Custard in Tuile Cups\nFresh Fruit Tarts\nApricot Frangipane Tarts \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu \n$100 per person. Call to inquire about seasonal discounts.Cancellation must be made at least 72 hours in advance. \nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nv
URL:https://www.ccacademy.edu/calendar/spring-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170225T100000
DTEND;TZID=UTC:20170225T130000
DTSTAMP:20260424T171451
CREATED:20161227T215135Z
LAST-MODIFIED:20170214T212541Z
UID:210-1488016800-1488027600@www.ccacademy.edu
SUMMARY:Cream Puffs & Eclairs
DESCRIPTION:Sharon Lunardi will teach you how to make pate a choux\, pastry cream\, ganache\, and more so that you can make the perfect cream puffs and eclairs in this fun hands-on class! \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in pairs.  Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/cream-puffs-eclairs/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170211T100000
DTEND;TZID=UTC:20170211T130000
DTSTAMP:20260424T171451
CREATED:20161227T210912Z
LAST-MODIFIED:20170206T191616Z
UID:189-1486807200-1486818000@www.ccacademy.edu
SUMMARY:Chocolate Pastries Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \n3 hour hands-on pastry class with Sharon Lunardi.  Learn to make decadent chocolate desserts\, just in time for Valentine’s Day! \nChocolate Lover’s Pastries\nDouble Chocolate Lava Cake\nMini Chocolate Eclairs\nChocolate Crème Brulee \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \n$100 per person.  Call to inquire about seasonal discounts. \n  \n  \n \n \n\nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in pairs.  Each pair will make everything on the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer
URL:https://www.ccacademy.edu/calendar/chocolate-pastries-class/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
END:VCALENDAR