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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20181209T110000
DTEND;TZID=UTC:20181209T133000
DTSTAMP:20260424T154335
CREATED:20181025T192854Z
LAST-MODIFIED:20181025T193232Z
UID:8549-1544353200-1544362200@www.ccacademy.edu
SUMMARY:Pastry Class - Buche de Noel (12/09/18)
DESCRIPTION:Menu:\nBuche de Noel \nAbout:\n\nThis fanciful “Yule log” is a classic French holiday dessert!  Learn how to make the famous Buche de Noel with Chef Pascal Dionot.  He will take you step-by-step through the preparation of the sponge cake and buttercream filling\, and you’ll finish your sweet roulade with marzipan and mushroom meringue decorations. At the end of class\, everyone will take home their very own Yule Log!!!\nMore Info:\n\nThis Pastry Class is held on Sunday\, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 11:0am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/pastry-class-buche-de-noel-12-09-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181020T100000
DTEND;TZID=UTC:20181020T130000
DTSTAMP:20260424T154335
CREATED:20180726T163938Z
LAST-MODIFIED:20181003T165342Z
UID:7798-1540029600-1540040400@www.ccacademy.edu
SUMMARY:Pastry Class - Everything Pumpkin (SOLD OUT)
DESCRIPTION:Menu:\n\nCurry Autumn Pumpkin Soup\nPumpkin Creme Brulee\nPumpkin Pecan Muffins \nAbout:\nAll skill levels are welcome; its that time of year:  Pumpkin Crème Brulee\, Pumpkin Muffins and Curry Autumn Pumpkin Soup.  Come cook and bake with us while we share our love of Pumpkin!\nStudents can enjoy their efforts at the end of class with a glass of wine or coffee.  Bring those to-go containers!\nLogistics:\n\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this class are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.\n\n 
URL:https://www.ccacademy.edu/calendar/pastry-class-everything-pumpkin-10-20-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180929T100000
DTEND;TZID=UTC:20180929T130000
DTSTAMP:20260424T154335
CREATED:20180726T163605Z
LAST-MODIFIED:20180907T191342Z
UID:7803-1538215200-1538226000@www.ccacademy.edu
SUMMARY:Pastry Class - French Desserts (SOLD OUT)
DESCRIPTION:Menu:\n\nRaspberry Financiers\nRaspberry Galette with Lemon Curd\nWalnut Tart\nFleur De Sel Caramel Sauce \nAbout:\nFor the debonair baker who has the savoir-faire!  Celebrate the raspberry in the delicate Financier and a Galette inspired dessert.  Learn to make the perfect tart dough for individual walnut tarts.  Find out how easy it is to make fleur de sel caramel sauce.\n\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\nLogistics:\n\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this class are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/pastry-class-french-desserts-09-29-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180908T100000
DTEND;TZID=UTC:20180908T130000
DTSTAMP:20260424T154335
CREATED:20180726T162711Z
LAST-MODIFIED:20180821T214353Z
UID:7805-1536400800-1536411600@www.ccacademy.edu
SUMMARY:Pastry Class - Italian Desserts (SOLD OUT)
DESCRIPTION:Menu:\n\nTiramisu\nBiscotti – Chocolate\, Pistachio\, Hazelnut \nAbout:\nBakers will learn all the components of making the holy grail of Italian desserts: tiramisu.  Learn how simple it is to make your own lady fingers and pastry cream.  In addition\, the perfect accompaniment to a great espresso is the biscotti cookie.  Chocolate\, pistachio and hazelnut biscotti cookies will become your new favorites after this class.\n\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\nFAQ’s:\n\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for in this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please arrive at least 10 minutes early wearing comfortable clothes and closed-toed shoes.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this class are not required but are greatly appreciated. All gratuity is evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/pastry-class-italian-desserts-09-08-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180818T100000
DTEND;TZID=UTC:20180818T130000
DTSTAMP:20260424T154335
CREATED:20180611T164232Z
LAST-MODIFIED:20180815T192616Z
UID:7347-1534586400-1534597200@www.ccacademy.edu
SUMMARY:Pastry Class - Breakfast Breads (08/18/18)
DESCRIPTION:Menu:\n\nZucchini and Sun-dried Tomato Bread\nHazelnut Chocolate Breakfast Bread\nLemon Poppy Bread\n\nAbout:\nOne of the rare instances where you’ll have bread before dinner. Students will make a zucchini and sun-dried tomato bread\, a hazelnut chocolate breakfast bread\, and lemon poppy bread.  The instructor will work with you every step of the way.  Beginner bakers will enjoy this class! \nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods! \n\n\nFAQ’s:\n\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for in this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this class are not required but are greatly appreciated. All gratuity is evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/pastry-class-breads-08-18-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180804T100000
DTEND;TZID=UTC:20180804T130000
DTSTAMP:20260424T154335
CREATED:20180608T205419Z
LAST-MODIFIED:20180730T183114Z
UID:7345-1533376800-1533387600@www.ccacademy.edu
SUMMARY:Pastry Class - Scones (08/04/18)
DESCRIPTION:Menu:\n\nLavender Scones\nFruit Scones\nLemon Scones\n\nAbout:\nScones!  Breakfast or tea time\, scones are better than a muffin; and fancier too!  Students will make Lavender Scones\, Fruit Scones and Lemon Scones;  master the technique and the possibilities are limitless!  The instructor will demonstrate how to make a lemon curd which will be served at the end of class to enjoy with their scones.  Beginner bakers will enjoy this class! \nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods! \nFAQ’s:\n\n$100 per person. Call to inquire about seasonal discounts.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for in this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please arrive at least 10 minutes early wearing comfortable clothes and closed-toed shoes.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this class are not required but are greatly appreciated. All gratuity is evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/pastry-class-scones-08-04-18/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180526T100000
DTEND;TZID=UTC:20180526T130000
DTSTAMP:20260424T154335
CREATED:20180302T203748Z
LAST-MODIFIED:20180515T192622Z
UID:6657-1527328800-1527339600@www.ccacademy.edu
SUMMARY:Pastry Class - Spring Desserts (SOLD OUT)
DESCRIPTION:Please call 480-502-1077 to inquire about waitlist availability \nGet into the spirit of Spring!  In this Pastry Class\, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts.  In addition\, participants will learn how to make a pastry cream\, which will open the door for endless dessert creations!  This class is open to anyone with a basic level of cooking knowledge and experience. \nMENU\nPâte Sucrée\nFresh Fruit Tart\nApricot Frangipane Tart \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, coffee\, wine\, champagne and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Participants will make Fresh Fruit tarts using a Pate Sucree tart shell filled with pastry cream and finished with fresh fruit and apricot glaze.  The Pate Sucree will also be used to make their Apricot Frangipane tart. Both tarts will be served at the end of class with a choice of beverage.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pastry-class-spring-desserts/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180519T100000
DTEND;TZID=UTC:20180519T130000
DTSTAMP:20260424T154335
CREATED:20180301T185357Z
LAST-MODIFIED:20180515T204037Z
UID:6649-1526724000-1526734800@www.ccacademy.edu
SUMMARY:Pastry Class - Baking with Lemons (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability\n\nWhen life gives you lemons…..Bake!  For the beginner bakers\, this class will enjoy baking with fresh lemons to create some yummy\, easy desserts.\n\nMENU\nLemon Ricotta Cookies\nLemon Curd\nTulipe Cookie\n\n\n  \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, coffee\, tea and water.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Participants will make Lemon Curd which can be used in anything and keeps for several weeks nicely as long as it remains refrigerated.  Classic and delicate almond Tulipe cookies will be made along with Lemon Ricotta Cookies.  At the end of class\, dessert will be plated using the Tulipe cookies with the Lemon Curd and served with fresh berries and mint.   The Lemon Ricotta cookies will also be plated and served along with tea and coffee.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pastry-class-baking-lemons/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180428T100000
DTEND;TZID=UTC:20180428T130000
DTSTAMP:20260424T154335
CREATED:20180301T173457Z
LAST-MODIFIED:20180321T191342Z
UID:6642-1524909600-1524920400@www.ccacademy.edu
SUMMARY:Pastry Class - Chocolate Desserts
DESCRIPTION:Calling all chocolate lovers!  In this hands-on pastry class\, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a chocolate sauce.  Chef Instructor Sharon Lunardi will also teach you how to make a versatile dough that will become the shell for a decadent chocolate tart.  This class is open to beginning bakers with limited cooking knowledge and experience. \nMENU\nProfiteroles with Vanilla Ice Cream & Chocolate Sauce\nChocolate Tart \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, coffee\, champagne and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Presentation and plating will take place at the end of class.  Class participants will enjoy their Profiteroles with Vanilla Ice Cream and Chocolate Sauce along with a slice of Chocolate Tart served with coffee and a glass of champagne.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pastry-class-chocolate-desserts/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/03/chocolate-cake.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180414T100000
DTEND;TZID=UTC:20180414T130000
DTSTAMP:20260424T154335
CREATED:20180228T174247Z
LAST-MODIFIED:20180321T185334Z
UID:6617-1523700000-1523710800@www.ccacademy.edu
SUMMARY:Pastry Class - Savory Tarts
DESCRIPTION:Explore the savory side of tarts!  Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and can serve as appetizers or accompaniments to salads and entrées.  This pastry class is open to anyone with a basic level of cooking knowledge and experience. \nMENU\nCaramelized Onion & Blue Cheese Tart\nZucchini\, Tomato & Cheese Tart\nHerbed Goat Cheese & Mushroom Tart on Mixed Greens w/Dijon Mustard Vinaigrette \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, wine\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Participants will not be making puff pastry but working with a product much like what can be purchased and is readily available in most grocery stores in the frozen section.  Teams of two will work on creating two different tarts.  At the end of the class\, participants will sit down and enjoy a light lunch sampling the tarts with a mixed green salad and beverage of choice; coffee\, wine\, soda\, or sparkling water\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.\n\n  \n 
URL:https://www.ccacademy.edu/calendar/pastry-class-savory-tarts/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/02/tomato-tart.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170823T183000
DTEND;TZID=UTC:20170823T210000
DTSTAMP:20260424T154335
CREATED:20170620T212438Z
LAST-MODIFIED:20170809T171758Z
UID:3092-1503513000-1503522000@www.ccacademy.edu
SUMMARY:Advanced Cake Series - Week 6 (08/23/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nRolled Fondant \nGum Paste Flowers
URL:https://www.ccacademy.edu/calendar/advanced-cake-series-week-6-08232017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170816T183000
DTEND;TZID=UTC:20170816T210000
DTSTAMP:20260424T154335
CREATED:20170620T210902Z
LAST-MODIFIED:20170809T171831Z
UID:3089-1502908200-1502917200@www.ccacademy.edu
SUMMARY:Advanced Cake Series - Week 5 (08/16/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nTwo-Tier Wedding Cake / Baby Shower Cake \nProduction\, cut\, and filled (Buttercream etc.)
URL:https://www.ccacademy.edu/calendar/advanced-cake-series-week-5-08162017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170809T183000
DTEND;TZID=UTC:20170809T210000
DTSTAMP:20260424T154335
CREATED:20170615T183503Z
LAST-MODIFIED:20170809T171855Z
UID:3065-1502303400-1502312400@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 4 (08/09/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nGum Paste Flowers
URL:https://www.ccacademy.edu/calendar/advanced-cake-class-08092017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170802T183000
DTEND;TZID=UTC:20170802T210000
DTSTAMP:20260424T154335
CREATED:20170615T183342Z
LAST-MODIFIED:20170809T171903Z
UID:3063-1501698600-1501707600@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 3 (08/02/17)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nHigh End Birthday Cake \nHazelnut Japonaise (Golden Chiffon and Hazelnut Italian Butter Cream)
URL:https://www.ccacademy.edu/calendar/advanced-cake-class-08022017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170726T183000
DTEND;TZID=UTC:20170726T210000
DTSTAMP:20260424T154335
CREATED:20170615T182435Z
LAST-MODIFIED:20170622T173933Z
UID:3056-1501093800-1501102800@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 2 (07/26/2017)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nFinish Eros Torte \nModern Torte \nChocolate Almond Flour Cake (Chocolate Mousse\, Genoise\, Glacage\, and Chocolate Decor)
URL:https://www.ccacademy.edu/calendar/cake-decorating-class-07262017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170719T183000
DTEND;TZID=UTC:20170719T210000
DTSTAMP:20260424T154335
CREATED:20170615T181830Z
LAST-MODIFIED:20170622T183146Z
UID:3053-1500489000-1500498000@www.ccacademy.edu
SUMMARY:Advanced Cake Class - Week 1 (07/19/2017)
DESCRIPTION:Our new advanced cake class hosted by Chef Dan Boman.  This class is part of a 6 week series.  Registration must be made for the entire series. \nMenu: \nEros Torte \nJoconde (Caramel Nut filling\, Almond Genoise\, Poached Pears Caramel mousse) \nREGISTER/PAY HERE FOR 6 WEEK SERIES!
URL:https://www.ccacademy.edu/calendar/cake-decorating-class-07192017/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170708T100000
DTEND;TZID=UTC:20170708T130000
DTSTAMP:20260424T154335
CREATED:20170518T195051Z
LAST-MODIFIED:20170605T194130Z
UID:2662-1499508000-1499518800@www.ccacademy.edu
SUMMARY:Summertime Pastries
DESCRIPTION: Join Chef Instructor Sharon Lunardi in this 3 hour hands-on pastry class\, and learn to make a variety of decadent Summer treats!\n\nMENU\n\nOrange & Sour Cream Drop Shortcakes w/ Minted Berries\nFresh Fruit & Vanilla Custard in Tuille Cups\nLimoncello Mascarpone Mousse w/ Lavender Shortbread Cookies\n\n\nFAQ’s\n\n\nClass size is limited.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\nClass begins with a complete demonstration and discussion by the Chef Instructor before students enter the professional kitchen to create the menu.\n$50 per person includes all ingredients for meal\, wine and beer.  Attendees must be 21 years or older to drink the served wine or beer.\nCancellation must be made 72 hours in advance of class time.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nStudents will receive a full copy of all recipes for use at home.\nPlease wear closed toed shoes and tie back all long hair.\n\n\n\n\n\nREGISTER/PAY HERE\n\n\n\n\n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/summertime-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2017/05/strawberries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170527T110000
DTEND;TZID=UTC:20170527T133000
DTSTAMP:20260424T154335
CREATED:20170329T184428Z
LAST-MODIFIED:20170515T164806Z
UID:2015-1495882800-1495891800@www.ccacademy.edu
SUMMARY:Macarons w Chef Pascal Dionot (SOLD OUT)
DESCRIPTION:The Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which\, in its best form\, will fill your soul with warm\, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this special hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n$60 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance.
URL:https://www.ccacademy.edu/calendar/macarons-w-chef-pascal-2/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170513T100000
DTEND;TZID=UTC:20170513T130000
DTSTAMP:20260424T154335
CREATED:20170223T195714Z
LAST-MODIFIED:20170512T213657Z
UID:1308-1494669600-1494680400@www.ccacademy.edu
SUMMARY:Classic Pastries
DESCRIPTION:Sharon Lunardi puts a fresh spin on some of your favorite classic pastries. \nClassic Pastries\nAlmond & Pear Cupcakes\nAlmond Tuile Millefeuille\nApple Custard Tarts with Port Wine Sauce\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/classic-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170429T110000
DTEND;TZID=UTC:20170429T133000
DTSTAMP:20260424T154335
CREATED:20170329T183516Z
LAST-MODIFIED:20170420T213947Z
UID:2011-1493463600-1493472600@www.ccacademy.edu
SUMMARY:Macarons w Chef Pascal Dionot (SOLD OUT)
DESCRIPTION:The Macaron is a dainty French cream-filled\, almond-meringue sandwich cookie\, which\, in its best form\, will fill your soul with warm\, fuzzy happiness after just one bite!  Join Chef Pascal Dionot for this special hands-on pastry class\, and learn the technique to making those famous French Macarons that everybody adores! \nIn this class\, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings.  Then\, you’ll assemble your very own French Macarons!  Each student will make their own cookies to eat or take home. \n$60 per person. Space is limited.  This is a Specialty Class.  No vouchers will be accepted. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance.
URL:https://www.ccacademy.edu/calendar/macarons-w-chef-pascal/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170422T100000
DTEND;TZID=UTC:20170422T130000
DTSTAMP:20260424T154335
CREATED:20170223T195051Z
LAST-MODIFIED:20170316T213335Z
UID:1304-1492855200-1492866000@www.ccacademy.edu
SUMMARY:Chocolate Pastries
DESCRIPTION:3 hour hands-on pastry class with Sharon Lunardi.  Make a variety of delicious pastries\, focusing on everyone’s favorite ingredient – chocolate! \nChocolate Pastries\nChai Chocolate Custard w/ Cardamom Whipped Cream\nAncho Chocolate Cookies\nDouble Chocolate Cupcake w/ Coffee Buttercream\nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \n$100 per person. Call to inquire about seasonal discounts. \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer. \nREGISTER/PAY HERE!  HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD
URL:https://www.ccacademy.edu/calendar/chocolate-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170311T100000
DTEND;TZID=UTC:20170311T130000
DTSTAMP:20260424T154335
CREATED:20170111T214255Z
LAST-MODIFIED:20170302T202113Z
UID:787-1489226400-1489237200@www.ccacademy.edu
SUMMARY:Spring Pastries
DESCRIPTION:3 hour hands-on pastry class with Sharon Lunardi. Learn to make beautiful tarts and pastries using the best produce that Spring has to offer! \nSpring Pastries & Tarts\nFresh Fruit and Lemon Custard in Tuile Cups\nFresh Fruit Tarts\nApricot Frangipane Tarts \nWHAT TO EXPECT \nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu. You will work in pairs. Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer. \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu \n$100 per person. Call to inquire about seasonal discounts.Cancellation must be made at least 72 hours in advance. \nREGISTER/PAY HERE. HALF-OFF SPECIAL! \n\n \n\n\n\n# of People\n\n\n1 person $50.00 USD2 people $100.00 USD3 people $150.00 USD4 people $200.00 USD\n\n\n\n\n\n \n\nv
URL:https://www.ccacademy.edu/calendar/spring-pastries/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170225T100000
DTEND;TZID=UTC:20170225T130000
DTSTAMP:20260424T154335
CREATED:20161227T215135Z
LAST-MODIFIED:20170214T212541Z
UID:210-1488016800-1488027600@www.ccacademy.edu
SUMMARY:Cream Puffs & Eclairs
DESCRIPTION:Sharon Lunardi will teach you how to make pate a choux\, pastry cream\, ganache\, and more so that you can make the perfect cream puffs and eclairs in this fun hands-on class! \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in pairs.  Each pair will work together to complete different aspects of the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/cream-puffs-eclairs/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2016/12/cream-puffs-427181_1920.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170211T100000
DTEND;TZID=UTC:20170211T130000
DTSTAMP:20260424T154335
CREATED:20161227T210912Z
LAST-MODIFIED:20170206T191616Z
UID:189-1486807200-1486818000@www.ccacademy.edu
SUMMARY:Chocolate Pastries Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \n3 hour hands-on pastry class with Sharon Lunardi.  Learn to make decadent chocolate desserts\, just in time for Valentine’s Day! \nChocolate Lover’s Pastries\nDouble Chocolate Lava Cake\nMini Chocolate Eclairs\nChocolate Crème Brulee \nTo make a reservation call 480.502.0177 or e-mail info@ccacademy.edu\nCancellation must be made at least 72 hours in advance. \n$100 per person.  Call to inquire about seasonal discounts. \n  \n  \n \n \n\nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in pairs.  Each pair will make everything on the menu.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer
URL:https://www.ccacademy.edu/calendar/chocolate-pastries-class/
CATEGORIES:Pastry Class (Stand-Alone)
END:VEVENT
END:VCALENDAR