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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190112T100000
DTEND;TZID=UTC:20190112T130000
DTSTAMP:20260506T172229
CREATED:20181010T164516Z
LAST-MODIFIED:20181109T200720Z
UID:8447-1547287200-1547298000@www.ccacademy.edu
SUMMARY:Pastry Class - Chocolate (01/12/19)
DESCRIPTION:Menu:\nChocolate Éclair\nChocolate Pastry Cream\nChocolate Cream Puff \nAbout:\nFor the debonair baker who has the savoir-faire!  Celebrate chocolate in these favorite classic desserts! Learn to make delicious pastries that will impress your family and friends.\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\n\n\nMore Info:\n\nPastry Classes are held on select Saturdays\, 10am – 1:00pm. Attendees must be 21 years or older to consume any alcohol.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\n$100 per person. Call to inquire about seasonal discounts.  Gratuity is not included in the class price.\n\nTips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.\n\n\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair\, be sure to tie it behind your head.\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.
URL:https://www.ccacademy.edu/calendar/pastry-class-chocolate-01-12-19/
CATEGORIES:Pastry Class (Stand-Alone)
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190126T100000
DTEND;TZID=UTC:20190126T130000
DTSTAMP:20260506T172229
CREATED:20181010T162857Z
LAST-MODIFIED:20181010T162951Z
UID:8445-1548496800-1548507600@www.ccacademy.edu
SUMMARY:Pastry Class - French Desserts (01/26/19)
DESCRIPTION:Menu:\n\nRaspberry Financiers\nRaspberry Galette with Lemon Curd\nWalnut Tart\nFleur De Sel Caramel Sauce \nAbout:\nFor the debonair baker who has the savoir-faire!  Celebrate the raspberry in the delicate Financier and a Galette inspired dessert.  Learn to make the perfect tart dough for individual walnut tarts.  Find out how easy it is to make fleur de sel caramel sauce.\n\nStudents will work together in this hands-on class\, led by the instructor.  Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to be standing\, cooking or baking and engaged for most of the class\, following the instructors lecture and/or demo.   After class students will enjoy a generous taste of every dish along with refreshments and will be able to ask questions about the class.  Bring to-go containers for any leftover baked goods!\nLogistics:\n\n$100 per person. Call to inquire about seasonal discounts.\nTo make a reservation\, please call 480-502-0177 or email info@ccacademy.edu.\nWe have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.\n\nIf you have to cancel within this time period\, you are subject to forfeiture of any payments made to this class or voucher usage.\n\n\nNo dietary restrictions or allergies will be accommodated for this class. If one or more items on the menu conflicts with your needs\, please reserve spots for an alternative Pastry Class.\nClass size caps out at 16 people. Reservations are based on a ‘first come-first serve’ basis.\nClass starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes.\n\nIf you know you will be late or absent entirely for this class\, please notify us beforehand.\n\n\nIf you have a Groupon\, TravelZoo\, or any other applicable deal voucher for this class\, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.\nStudents will receive a full copy of all recipes for use at home.\nTake a look at our staff and instructors page to get a feel over who may be teaching this class.\nTips for our staff for this class are not expected but are greatly appreciated. All proceeds are evenly distributed amongst our staff members.
URL:https://www.ccacademy.edu/calendar/pastry-class-french-desserts-01-26-19/
CATEGORIES:Pastry Class (Stand-Alone)
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