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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180519T100000
DTEND;TZID=UTC:20180519T130000
DTSTAMP:20260507T061413
CREATED:20180301T185357Z
LAST-MODIFIED:20180515T204037Z
UID:6649-1526724000-1526734800@www.ccacademy.edu
SUMMARY:Pastry Class - Baking with Lemons (SOLD OUT)
DESCRIPTION:Please call 480-502-0177 to inquire about waitlist availability\n\nWhen life gives you lemons…..Bake!  For the beginner bakers\, this class will enjoy baking with fresh lemons to create some yummy\, easy desserts.\n\nMENU\nLemon Ricotta Cookies\nLemon Curd\nTulipe Cookie\n\n\n  \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, coffee\, tea and water.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Participants will make Lemon Curd which can be used in anything and keeps for several weeks nicely as long as it remains refrigerated.  Classic and delicate almond Tulipe cookies will be made along with Lemon Ricotta Cookies.  At the end of class\, dessert will be plated using the Tulipe cookies with the Lemon Curd and served with fresh berries and mint.   The Lemon Ricotta cookies will also be plated and served along with tea and coffee.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pastry-class-baking-lemons/
CATEGORIES:Pastry Class (Stand-Alone)
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180526T100000
DTEND;TZID=UTC:20180526T130000
DTSTAMP:20260507T061413
CREATED:20180302T203748Z
LAST-MODIFIED:20180515T192622Z
UID:6657-1527328800-1527339600@www.ccacademy.edu
SUMMARY:Pastry Class - Spring Desserts (SOLD OUT)
DESCRIPTION:Please call 480-502-1077 to inquire about waitlist availability \nGet into the spirit of Spring!  In this Pastry Class\, bakers looking to enhance their baking skills will learn to make a Pate Sucree dough and use it as their tart shell for two different desserts.  In addition\, participants will learn how to make a pastry cream\, which will open the door for endless dessert creations!  This class is open to anyone with a basic level of cooking knowledge and experience. \nMENU\nPâte Sucrée\nFresh Fruit Tart\nApricot Frangipane Tart \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, coffee\, wine\, champagne and water.  Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Participants will make Fresh Fruit tarts using a Pate Sucree tart shell filled with pastry cream and finished with fresh fruit and apricot glaze.  The Pate Sucree will also be used to make their Apricot Frangipane tart. Both tarts will be served at the end of class with a choice of beverage.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pastry-class-spring-desserts/
CATEGORIES:Pastry Class (Stand-Alone)
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