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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZOFFSETFROM:+0000
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DTSTART:20170101T000000
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DTSTART;TZID=UTC:20180414T100000
DTEND;TZID=UTC:20180414T130000
DTSTAMP:20260507T072412
CREATED:20180228T174247Z
LAST-MODIFIED:20180321T185334Z
UID:6617-1523700000-1523710800@www.ccacademy.edu
SUMMARY:Pastry Class - Savory Tarts
DESCRIPTION:Explore the savory side of tarts!  Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and can serve as appetizers or accompaniments to salads and entrées.  This pastry class is open to anyone with a basic level of cooking knowledge and experience. \nMENU\nCaramelized Onion & Blue Cheese Tart\nZucchini\, Tomato & Cheese Tart\nHerbed Goat Cheese & Mushroom Tart on Mixed Greens w/Dijon Mustard Vinaigrette \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, wine\, soda and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Participants will not be making puff pastry but working with a product much like what can be purchased and is readily available in most grocery stores in the frozen section.  Teams of two will work on creating two different tarts.  At the end of the class\, participants will sit down and enjoy a light lunch sampling the tarts with a mixed green salad and beverage of choice; coffee\, wine\, soda\, or sparkling water\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.\n\n  \n 
URL:https://www.ccacademy.edu/calendar/pastry-class-savory-tarts/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/02/tomato-tart.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20180428T100000
DTEND;TZID=UTC:20180428T130000
DTSTAMP:20260507T072412
CREATED:20180301T173457Z
LAST-MODIFIED:20180321T191342Z
UID:6642-1524909600-1524920400@www.ccacademy.edu
SUMMARY:Pastry Class - Chocolate Desserts
DESCRIPTION:Calling all chocolate lovers!  In this hands-on pastry class\, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a chocolate sauce.  Chef Instructor Sharon Lunardi will also teach you how to make a versatile dough that will become the shell for a decadent chocolate tart.  This class is open to beginning bakers with limited cooking knowledge and experience. \nMENU\nProfiteroles with Vanilla Ice Cream & Chocolate Sauce\nChocolate Tart \nWHAT TO EXPECT \n\nPastry Classes are held on select Saturdays\, 10:00 a.m. to 1:00 p.m.\, and include all ingredients\, coffee\, champagne and water. Attendees must be 21 years or older to consume any alcohol.\nClass is limited to 16 students.  Reservations are based on First Come-First Serve basis.  Call (480) 502-0177 or write Info@CCAcademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts. Cancellation must be made 72 hours in advance of course time.\nClass begins with a complete demonstration and discussion by the Chef Instructor.  Presentation and plating will take place at the end of class.  Class participants will enjoy their Profiteroles with Vanilla Ice Cream and Chocolate Sauce along with a slice of Chocolate Tart served with coffee and a glass of champagne.\nGratuity is not included in the per-person fee.  If you kindly wish to leave a tip\, it will be split among all staff including the Chef Instructor\, Server\, Assistant and Dishwasher.\nPlease wear closed toe shoes and tie back all long hair.
URL:https://www.ccacademy.edu/calendar/pastry-class-chocolate-desserts/
CATEGORIES:Pastry Class (Stand-Alone)
ATTACH;FMTTYPE=image/jpeg:https://www.ccacademy.edu/wp-content/uploads/2018/03/chocolate-cake.jpg
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