Classic Cooking Academy - An Arizona Culinary School

Nutritional Series – Week 4 (05/19/26)
2026-05-19 18:30 - 21:00 UTC
Week 4 – Green Cuisine: Plant-Forward Eating

Lecture Portion (30-40 mins)

Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes.

Menu:

Starters/Soups/Salads:

Golden Beet, Apple and Arugula Salad with Apple Cider Vinaigrette

Roasted Mexican Street Carrots
Mushroom and Asparagus Risotto with Vegan Parmesan

Main Course:

Grilled Cauliflower Steaks with Lemon Aioli

Dessert:

Avocado, Banana, and Coconut Cream Chocolate Pudding

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Nutritional Series – Week 5 (05/26/26)
2026-05-26 18:30 - 21:00
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals

Lecture Portion (30-40 mins)

The immune system is your body’s first line of defense against illness. Small yet purposeful changes to your diet can have a tremendous impact on your body’s natural defense system. Learn which foods naturally boost immunity, which foods (and lifestyle habits) interfere with its ability to optimally protect you, and how to prepare meals that deliver immune bolstering nutrition.

Menu:

Starter/Soup/Salad:

Curried Carrot and Ginger Soup

Main Course:

Almond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry

Dessert:

Dark Chocolate, Gluten Free Brownies topped with a Berry Compote

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Nutritional Series – Week 6 (06/02/26)
2026-06-02 18:30 - 21:00
Week 6 – Healthy Desserts

Lecture Portion: (20-30 Minutes)

The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option.

Menu:

Low Sugar Banana Bread
Gluten Free: Candied Orange Supreme with Vanilla Ice Cream and Shaved Chocolate
Dairy Free: Lemon Olive Oil Cake served with a Berry Compote

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the PayPal button on the Nutritional Series webpage.

Nutritional Series – Week 1 (09/15/26)
2026-09-15 18:30 - 21:00
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods

Lecture Portion (30-40 mins)

Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more. Clean eating isn’t about abiding by a strict set of rules―it’s about incorporating more real food into your diet and establishing healthy habits that help you feel your best.

Menu:

Starter/Soup/Salad:

Golden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette.

Main Course:

Grilled Chicken Breast topped with Tomato Salsa Fresca served with Sweet Potato mash and Sautéed Green Beans, Caramelized Shallot and Toasted Shaved Almonds.

Dessert:

Carrot Cake and Pineapple Muffins.

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the online payment button on the Nutritional Series webpage.

Nutritional Series – Week 2 (09/22/26)
2026-09-22 18:30 - 21:00
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet

Lecture Portion (30-40 mins)

The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and potential health-promoting benefits.

Menu:

Starter/Soup/Salad:

Hummus, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita

Main Course:

Grilled Moroccan Lamb Chops served with Spicy Tomato Harissa, Couscous, and Glazed Carrots with Fresh Herbs

Dessert:

Honey Tangerine Polenta Cake

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the online payment button on the Nutritional Series webpage.

Nutritional Series – Week 3 (09/29/26)
2026-09-29 18:30 - 21:00
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods

Lecture Portion (30-40 mins)

Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as recipes which promote cognition and memory.

Menu:

Starter/Soup/Salad:

Curried Carrot and Ginger Soup

Main Course:

Almond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry

Dessert:

Dark Chocolate, Gluten Free Brownies topped with a Berry Compote

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the online payment button on the Nutritional Series webpage.

Nutritional Series – Week 4 (10/06/26)
2026-10-06 18:30 - 21:00
Week 4 – Green Cuisine: Plant-Forward Eating

Lecture Portion (30-40 mins)

Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes.

Menu:

Starters/Soups/Salads:

Golden Beet, Apple and Arugula Salad with Apple Cider Vinaigrette

Roasted Mexican Street Carrots
Mushroom and Asparagus Risotto with Vegan Parmesan

Main Course:

Grilled Cauliflower Steaks with Lemon Aioli

Dessert:

Avocado, Banana, and Coconut Cream Chocolate Pudding

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the online payment button on the Nutritional Series webpage.

Nutritional Series – Week 5 (10/13/26)
2026-10-13 18:30 - 21:00
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals

Lecture Portion (30-40 mins)

The immune system is your body’s first line of defense against illness. Small yet purposeful changes to your diet can have a tremendous impact on your body’s natural defense system. Learn which foods naturally boost immunity, which foods (and lifestyle habits) interfere with its ability to optimally protect you, and how to prepare meals that deliver immune bolstering nutrition.

Menu:

Starter/Soup/Salad:

Curried Carrot and Ginger Soup

Main Course:

Almond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry

Dessert:

Dark Chocolate, Gluten Free Brownies topped with a Berry Compote

Nutritional Series – About:
Join us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. The Nutritional Series will educate students on health trends, nourishing concepts, proper techniques, and more! This series is open to all skill-levels, targeting those who have little to no nutritional experience or those who wish to improve their current skillset.
Students will first head into the kitchen and listen to an initial lecture from the chef over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished, the students enjoy their freshly-made meals and sit down in the dining room where they listen to our instructor’s presentation over the science behind the weekly food and topics.
Nutritional Series – Cost:
The Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program.
Register:
Click here to register using the online payment button on the Nutritional Series webpage.

Nutritional Series – Week 6 (10/20/26)
2026-10-20 18:30 - 21:00
