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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
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X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260106T183000
DTEND;TZID=UTC:20260106T210000
DTSTAMP:20260428T014306
CREATED:20250911T224143Z
LAST-MODIFIED:20250911T224734Z
UID:30040-1767724200-1767733200@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 1 (01/06/26)
DESCRIPTION:Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods\n\nLecture Portion (30-40 mins)\n\nClean eating basics―Learn about the benefits of a healthier diet\, recommended foods\, and artificial ingredients to eliminate\, foods to moderate\, core clean eating principles and nutritional guidelines\, how to stock your kitchen\, and more.Clean eating isn’t about abiding by a strict set of rules―it’s about incorporating more real food into your diet and establishing healthy habits that help you feel your best.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nGolden Beet and Apple Salad tossed with Toasted Walnuts and a Cider Vinaigrette.\n\n\nMain Course:\n\nGrilled Chicken Breast topped with Tomato Salsa Fresca served with Sweet Potato mash and Sautéed Green Beans\, Caramelized Shallot and Toasted Shaved Almonds.\n\n\nDessert:\n\nCarrot Cake and Pineapple Muffins.\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-1-01-06-26/
CATEGORIES:Nutritional Series
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260113T183000
DTEND;TZID=UTC:20260113T210000
DTSTAMP:20260428T014306
CREATED:20250911T225057Z
LAST-MODIFIED:20250911T225409Z
UID:30042-1768329000-1768338000@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 2 (01/13/26)
DESCRIPTION:Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-Inflammatory Diet\n\nLecture Portion (30-40 mins)\n\nThe Mediterranean Anti-inflammatory Diet\, renowned for its health benefits\, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles\, the Mediterranean Food Pyramid\, broad-range of commonly used ingredients\, and potential health-promoting benefits.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nHummus\, Roasted Red Pepper Dip and White Bean Salad served with Homemade Pita\n\n\nMain Course:\n\nGrilled Moroccan Lamb Chops served with Spicy Tomato Harissa\, Couscous\, and Glazed Carrots with Fresh Herbs\n\n\nDessert:\n\nHoney Tangerine Polenta Cake\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-2-01-13-26/
CATEGORIES:Nutritional Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260120T183000
DTEND;TZID=UTC:20260120T210000
DTSTAMP:20260428T014306
CREATED:20250911T231538Z
LAST-MODIFIED:20250911T231707Z
UID:30044-1768933800-1768942800@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 3 (01/20/26)
DESCRIPTION:Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods\n\nLecture Portion (30-40 mins)\n\nCognitive decline is not inevitable. In fact\, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles\, detailed lists of what to eat and what to avoid\, as well as recipes which promote cognition and memory.\n\n\nMenu:\n\nStarter/Soup/Salad:\n\nCurried Carrot and Ginger Soup\n\n\nMain Course:\n\nAlmond Crusted Salmon served with Quinoa Fried Rice and Mixed Vegetable Stir Fry\n\n\nDessert:\n\nDark Chocolate\, Gluten Free Brownies topped with a Berry Compote\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage. \n 
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-3-01-20-26/
CATEGORIES:Nutritional Series
ATTACH;FMTTYPE=image/png:https://www.ccacademy.edu/wp-content/uploads/2021/11/Constant-Contact-Header-Images-40.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260127T183000
DTEND;TZID=UTC:20260127T210000
DTSTAMP:20260428T014306
CREATED:20250911T231839Z
LAST-MODIFIED:20250911T231930Z
UID:30046-1769538600-1769547600@www.ccacademy.edu
SUMMARY:Nutritional Series – Week 4 (01/27/26)
DESCRIPTION:Week 4 – Green Cuisine: Plant-Forward Eating \n\nLecture Portion (30-40 mins)\n\nPlant-based diets are renowned for their health-promoting benefits. Yet\, many people are confused about what to eat and how to properly combine\, as well as prepare\, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward\, meatless\, accessible and delicious dishes.\n\n\nMenu:\n\nStarters/Soups/Salads:\n\n\nGolden Beet\, Apple and Arugula Salad with Apple Cider Vinaigrette \n\n\nRoasted Mexican Street Carrots \nMushroom and Asparagus Risotto with Vegan Parmesan \n\n\n\nMain Course:\n\n\nGrilled Cauliflower Steaks with Lemon Aioli \n\n\n\nDessert:\n\n\nAvocado\, Banana\, and Coconut Cream Chocolate Pudding \n\n\n\n\n\n\nNutritional Series – About:\nJoin us in this six-week program as we take a look at the nutritional side of the kitchen and dining table. Hosted by Chef Andrew Schmidt\, the Nutritional Series will educate students on health trends\, nourishing concepts\, proper techniques\, and more! This series is open to all skill-levels\, targeting those who have little to no nutritional experience or those who wish to improve their current skillset. \nStudents will first head into the kitchen and listen to an initial lecture from Chef Drew over each daily menu. Then they work together under the supervision of the chef instructors. Once everything is finished\, the students enjoy their freshly-made meals and sit down in the dining room where they listen to Karla Schmidt’s presentation over the science behind the weekly food and topics. \nNutritional Series – Cost:\nThe Nutritional Series is $600.00 for all six weeks of classes. Students may not sign up for individual classes. No chef jacket fee is added for this program. \nRegister:\nClick here to register using the PayPal button on the Nutritional Series webpage.
URL:https://www.ccacademy.edu/calendar/nutritional-series-week-4-01-27-26/
CATEGORIES:Nutritional Series
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